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Restaurant Manager Michelin Star, 3AA Rosettes Yorkshire Luxury Country Inn. A Restaurant Manager is required in a stunning location for this luxury country inn.

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

Fantastic Opportunity, amazing, Unique Restaurant concept.

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland.

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.

Executive Chef Opportunity Multi-Site Hospitality Group, East London.Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.We run high-capacity venues with 300 covers, offering relaxed

Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App. Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do.

Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the eternal city, this restaurant is an essential experience in Rome. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

Previous experience as an Assistant Manager or Restaurant Manager in a quality restaurant. We're looking for a passionate and hands on Assistant Manager or Restaurant Manager to join one of Shoreditch's best loved restaurants a buzzing venue that's become something of a local institution. Part of a

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Fantastic Opportunity, amazing, Unique Restaurant concept. Delivering the outstanding food which has come to be expected by the Restaurant. Currently be at Head Chef level within a restaurant environment, Experience with fresh food and working creatively would be ideal.

As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading a team that thrives on good vibes, togetherness, and a free spirit.

A vibrant Eastern Mediterranean restaurant in the heart of.

You'll monitor and develop service and operational systems to provide a seamless guest experience and support the Restaurant Manager in the daily running of service in this Green Michelin starred setting. As Assistant Restaurant Manager you can look forward to the following:. The restaurant in quest

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants.

Assistant Restaurant Manager duties. Ensures smooth service to all guests visiting restaurants, karaoke's, and Ateliers. Maintain fluid communication between restaurant, bar team & kitchen teams.

This stunning country house hotel is home to an excellent award-winning restaurant, and they are now looking for a Restaurant Manager. As Restaurant Manager, you will ideally have a background in high-end establishments and be committed to achieving the highest stan. Restaurant Manager 3AA Rosettes

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine. Working in a high-level restaurant.

Generous staff discount at all groups restaurants. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group.

Restaurant Manager Michelin Star, 3AA Rosettes Yorkshire Luxury Country Inn. A Restaurant Manager is required in a stunning location for this luxury country inn. You must have worked as a Restaurant Manager within a similar, high-end setting and without this experience, your application unfortuna

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants.

As Assistant Restaurant Manager you will:. Have a solid restaurant background of working within similar establishments. Be a hands-on restaurant manager, committed to providing an excellent level of customer service.

Restaurant Shift / Floor Manager. Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. With over 5,000 quic

Elior Hospitals – Nourishing Those Who Care.Assist with general cleaning, maintenance, and tidying of the work environment.Support team members with various duties as required.Help with the receipt, storage, and distribution of supplies and equipment.Operate basic machinery or tools safely under s

Experienced in reputable bars and restaurants, with consistency and achievement in previous roles. Showcase your accomplishments in bars and restaurants. Restaurant Assistant Manager - £35,000 to £37,500 per year - London, Kensington.

They are now looking for a talented Assistant Restaurant Manager to lead the service team and deliver the seamless hospitality that matches the kitchen’s award-winning standards. You will have a proven track record in high-end restaurants, with natural authority and a genuine love for hospitality

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Operational Management: Supervise and coordinate evening operations across various departments, including restaurants, kitchens, brands, and bars.

An exciting opportunity has arisen to join an inspirational team as a Restaurant Assistant at our Lacock Garden Centre. Clearing tables quickly and maintaining the cleanliness and attractiveness of the restaurant.

Uphold high standards of service and presentation, maintaining the restaurant’s reputation for excellence. Previous experience in a supervisory role within a fine dining or high-quality restaurant setting. Job Title: Restaurant Supervisor Oxfordshire.

Warwick, Ashorne, Warwickshire, United Kingdom, CV35 0AA.Welcome Break, Welcome Break, KFC, Warwick North M40 - CV35 0AA.Pay up to £36,000 pa plus £10 on shift meal allowance and bonus.Fantastic benefits & discounts, free parking & great career opportunities.Great head for business? Good with peop

Restaurant Shift / Floor Manager role at Tim Hortons UK & Ireland Ltd. Be customer focused in all areas of the restaurant operations. Constantly evaluate where the restaurant could improve.

We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes. The successful candidate will have high volume restaurant experience in a management role. This is a hands-o

Assistant Restaurant Manager – £28k – Luxury Hotel – Dartmouth, Devon. Paramount Personnel is recruiting for an Assistant Restaurant Manager to work at this hotel in Dartmouth, Devon. As a Assistant Restaurant Manager you will be passionate about food and drink and have excellent customer rel

You’ll be a face of the restaurant – warm, switched-on, and always guest-first. Ideally local-ish – this is a community restaurant with a big regular following, and you’ll need to be present. Assistant General Manager – Independent Neighbourhood Restaurant.

Ready to lead the charge? As Restaurant Manager at Top Cuvée, you’ll be the mastermind behind the scenes, ensuring our restaurant runs like a dream. As Restaurant Manager, you’ll be leading a team in a fast-paced, dynamic environment where no two days are the same.

You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most

Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. You'll receive a £40 voucher to spend in our restaurant when you join us. Front of House – Worksop King William IV Brewers Fayre – Restaurant.

The role of Restaurant Assistant. To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. Restaurant Assistant (Part Time - 6.

Report to the Restaurant Manager.

We are a multi-award-winning restaurant looking for an experienced and confident restaurant and bar manager to lead our front of house team. Join to apply for the Restaurant Manager role at Petworth Places. Run the day-to-day operations of the restaurant and bar, ensuring a seamless and high quality

Restaurant Shift Manager | Center Parcs UK & Ireland.

Join Our Award-Winning Restaurant in Blakeney. We have an exciting opportunity for someone seeking a new challenge, working with a great team at our restaurant overlooking the Quayside in Blakeney. Our Restaurant and Front of House teams take pride in providing excellent guest experiences, so being

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants.

An exciting opportunity has arisen to be part of an inspirational team as a Restaurant Front Of House Supervisor at our Lacock branch. To assist in managing and controlling the Restaurant, its staff and resources, creating an attractive and friendly eating environment,.