Sous chef monday to friday jobs in United Kingdom

Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London.As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations.We are looking for a dynamic, fo

City of London (near St Pauls).Monday to Friday, 7:00am - 3:30pm.We are looking for an experienced and passionate Hospitality Sous Chef to join one of our flagship London operations.This is an exciting opportunity for a dedicated chef with a strong background in fine dining and high-end hospitality,

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000. This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday wor.

Youll work closely with the Head Chef and Sous Chef to deliver fre.

Job Role: Sous Chef - Staff Dining Location: London City Sector: Contract Catering Salary: £44,000 + 1.5x Overtime Benefits - • £44,000 Starting Salary, • Monday to Friday with occasional evening overtime, • No weekends, • 40 Hour Contract with overtime paid at 1.5x, • Potential Annual bonus A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working primarily in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm with occasional evenings required for events. The Sous Chef will focus on the staff dining where you will cook for around 200-300 each day, The Head Chef will support as needed, you will also work with a team of 5/6 other chefs and kps. We are looking for a Sous Chef with staff dining experience ideally from a busy Contract Catering site. The main focus is for Street Food and cuisine from the high street, You will need good knowledge of current trends and have a keen interest in dish development. The Sous Chef will need a solid career history ideally within Contract Catering and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK so very good opportunity for progression and development are offered. If you are an enthusiastic Retail Sous Chef with volume experience then Please send me your ...

Job Role: Commis Chef Location: London City Sector: Contract Catering Salary: £32,240 Benefits - • £32,240 - Starting Salary + Paid overtime after 40 hours, • Mon-Fri only with main hours being 7am to 3.30pm, • Progression Opportunities available, • No weekends and paid overtime for evenings, • Work for a Leading Catering Company A great opportunity for a Commis Chef or Demi Chef to join a corporate site in London City, This is a Monday to Friday role with core hours being 7am to 3.30pm. Some evening shifts may be required and paid at overtime rates Working in a team of around 4 chefs and working in a fine dining and hospitality kitchen. All food is prepared from fresh so experience in a professional kitchen is required. The Commis Chef / Demi Chef will need to be hard working and wanting to develop and grow in their career. You will work closely with the Chef de Partie and Sous Chef and Head Chef and need a good attitude and be keen to take orders and show You will have every opportunity to progress and step in to senior roles in the future should you be hard working and show enthusiasm. The Commis Chef / Demi Chef will be working on mis-en-place list each day whether that is basic veg prep, making salads and sandwiches or preparing other menu items for the day. We are looking for chefs from either a Contract Catering environment or who ...

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000 We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey, while also supporting the training and development of aspiring event chefs within the wider team. This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events and high-quality hospitality food. The Offer • £35,000 - £40,000 salary DOE, • 39-hour contract, • Predominantly Monday to Friday operation, • Overtime paid for evening events, • TOIL provided for weekend shifts, • 28 days holiday + bank holidays, • Company pension scheme, • Free meals on duty, • Chef uniform + non-slip shoes provided, • Strong work–life balance vs restaurants The Operation • Premium London events & hospitality operation., • Production kitchen supporting multiple London venues., • Corporate events, canapés & high-end hospitality., • Multi-site event cateri...

Senior Sous Chef, Bank, £45,000- £50,000 Package • 06:30- 15:30, Contracted to 40 hours per week, • Core business- Monday to Friday, • £45,000- £50,000, 28 days holiday (inc Bank Holidays), • Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an a British business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices based in the City of London with 1000 people on site. The catering offer consists of extensive breakfast and lunch offer for the staff and day to day hospitality and events such as finger food, bowl food and canapes. There are very limited fine dining lunches or dinners (approx. 2-3 a year) There are no compromises on quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menus, co...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London. Location: London, EC4N 6AF Salary: £41,600 per annum (overtime paid at 1.5 for events) Working Pattern: 40 hours per week, Monday - Friday 7am to 3:30pm Key Responsibilities: • Deliver breakfast, lunch, and weekly evening events, including buffets, bowl food, canapés, and formal fine dining, • Focus on hospitality and the private partners' lounge, with occasional support in retail areas, • Support service across 600-800 covers daily, with 100-200 in hospitality, • Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef, • Create and develop menus in line with client and customer needs, • Produce high-quality food in a timely manner to ensure smooth service, • Ensure all dishes are consistently presented to a high...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London. Location: London, EC2V 7QP Salary: £42,000 per annum Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm) Key responsibilities: • Supporting the Head Chef in the day-to-day running of the kitchen, • Leading the kitchen team during service and ensuring smooth operations, • Maintaining food quality, consistency, and presentation standards, • Supervising and training chefs, KPs, and junior team members, • Managing prep, mise en place, and service organisation, • Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed, • Monitoring stock levels, ordering, stock rotation, and minimising waste, • Assisting with menu development, tastings, and seasonal changes, • Managing kitchen staffing levels, breaks, and deleg...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Senior Head Chef to join our team in London. Salary: £57,000 - £60,000 per annum Working pattern: 40 hours per week, (Monday-Friday) - 6.30/6.45am - 3/3.30pm Location: London, EC2M 4UJ Key responsibilities: • Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director, • Manage 6 Sous Chefs and wider kitchen team of 23, • To prepare and oversee all preparation of food to the highest standard, • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • Pride yourself on food quality and hygiene standard, • Provide feedback and coaching on performance

Sous ChefOpportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation. The offer consists of street food counters, bistro counter, extensive hot and cold grab n go, salad bars, protein bars, international stations, speciality days and take overs from well known brands. A dynamic, exciting fresh food environment with a people centric approach.This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence. The Role The Sous Chef will be a key support to the senior culinary team.Key responsibilities will include:- Supprt with menu creation and development across all counters- Support mentoring and developing the kitchen team- Daily client briefings- Maintaining all health and safety standards- Delivering hospitality functions aligned with client specificationsThe Candidate • Strong understanding of high volume contract catering environments, both retail and hospitality- An understanding of financials- Experience supporting and mentoring large teams- Flexible ...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in London. Location: London SE16 3DH Rate of Pay: £40,500 per annum Working Pattern: Monday - Friday 06:00am - 14:30pm Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredients • 700-1200 covers per week. 700 weekly for staff feeding up to 500...

£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday).We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the 3-4 Months of the whole Summer Specifically, Various Event clients in Southeast London Opportunities for all levels - Chef de Partie, Sous Chef, Lead Chef Remuneration £16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday) Rate Per Hour -This depends on each client. Then, your Experience and the Role. Roles Range Chef de Partie, Premier Chef de Partie, Lead Chef et Sous-Chef. Weekly Paid Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plat...

Sous Chef Corporate Staff Dining Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches. The Role: As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods. Key Responsibilities: • Support the Head Chef in managing day-to-day kitchen operations, • Oversee the preparation of fresh, high-quality staff meals and retail offerings, • Ensure consistency and efficiency during busy service periods, • Supervise and support junior chefs, maintaining a positive team environment, • Assist with menu planning, stock control, and ordering, • Maintain high standards of food hygiene and safety What Were Looking For: • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up, • Background in contract cate...

Senior Sous Chef – Luxury Events & Catering – London – Up to £45,000 + Overtime We're recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a fantastic opportunity for an experienced events chef to join a fast-paced, highly respected operation with a strong focus on premium hospitality, large-scale events and exceptional food standards. The Offer • Up to £45,000 salary, • Paid overtime, • Additional earnings during busy events periods, • Predominantly Monday to Friday, • Late-night taxis provided when needed, • Excellent work–life balance for the sector, • Strong long-term development opportunities The Operation • Luxury events and premium catering business., • High-end corporate, private and VIP events., • Central production kitchen plus live event delivery., • Fast-paced, professional kitchen environment., • Well-established and highly respected London operation. The Food • Fine-dining level event catering., • High-end canapés and bowl food., • Plated dinners and premium hospitality., • Fresh, seasonal ingredients., • Modern British and European menus. The...

Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents. The Job Role - Sous Chef - High profile B&I - £40k + overtime • Sous Chef for a prestigious B&I contract in London, • To support the wider catering team of 6, • Service offer 300-400 Breakfast and Lunch + extensive hospitality, • Helpdriveinnovation of the food offering The Package • Up £40k, • Paid overtime - £5-6k, • Monday to Friday, • 40 hours a week, • 25 days holiday, • Scope to progression within the business AMRT1_UKCT ...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Rate of pay: £35,000 per annum Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm) Location: London, W1T 3JJ Key Responsibilities: • Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef., • Help run the daily kitchen operation, serving up to 200 covers per day., • Monitor stock levels, order ingredients, and manage inventory to minimise waste., • Support the Head Chef with menu planning and preparation for a busy catering environment., • Oversee daily food preparation, ensuring quality, consistency, and presentation., • Work efficiently during busy service periods while maintaining high standards., • Keep the kitchen clean, organised, and fully compliant with...

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our team in London. Location: NW1 4LE Rate of Pay: £35,000 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new ser...

Supporting Event companies during the Summer Season. This role offers flexible hours, whether you want full-time, evening, or day shifts, or the entire 3-4 months of summer. Specifically, there are opportunities with various Event clients in Southwest London. Roles are available for all levels, including Chef de Partie, Sous Chef, and Lead Chef. Remuneration: £16.50 (£18.49 including Holiday pay) to £22.00 per hour (£24.66 with Holiday pay). The hourly rate depends on the client, your experience, and the role. Roles include Chef de Partie, Premier Chef de Partie, Lead Chef, and Sous Chef. Work Schedule: • Monday to Friday, • 8am to 4.30pm, plus evening functions with a minimum of 6 hours, • Evening functions may suit those looking for extra work alongside a full-time job, • Some weekends supporting events like weddings Type of Work: • Preparing large quantities of canapés, bowl food, weddings, film premieres, seated dinners, and banquets, • Crew and VIP catering at music festivals, film/TV locations, and festivals, • Plating and garnishing at events Locati...

Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday 50-52k A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis en place, stocks, sauces, and fresh pasta. We are partnering with a new premium food production business that supplies some of London's best-known restaurant groups. This is not a restaurant role – it's a chance to apply your kitchen skills in a production environment, with genuine work-life balance and long-term progression. The Role: • Join a small, growing CPU in South East London, • Work directly alongside a Michelin-starred chef-owner., • Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients, • Manage production planning, labelling, batch tracking, and food safety compliance., • Lead and develop a small team (currently 6, set to grow). The Ideal Candidate: • Restaurant background essential – you understand flavour, detail, and quality., • Senior Sous or Head Chef level looking for a new challenge., • Level 3 Food Safety / HACCP experience a massive plus., • Organised, process-driven, and comfortable with paperwork., • Excited by the opport...

Hospitality Sous Chef, Blackfriars - earn up to £18.10p/hour Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and weekly events. This position requires strong culinary skills, operational awareness, and the ability to manage both people and processes in a fast-paced retail/hospitality environment. This is a Monday to Friday role with a 7:00am start, with occasional early mornings and some evening flexibility for events. What you'll be doing: • Supporting the Head Chef in the day-to-day running of the kitchen, • Assisting with the planning and delivery of weekly events, • Prepare and present dishes to fine-dining quality, • Support budgeting and cost-management processes, • Leading and motivating the kitchen team when required What we're looking for: • Proven experience in fine-dining or premium hospitality environments, • Strong cooking skills with the ability to work across all kitchen sections, • Ability to train, motivate, and lead kitchen staff, • Strong organisational, time-management, and problem-solving abilities, • Understanding of food costs, GP, and operational financial impacts ...

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £50,000 - £55,000 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm Key Responsibilities: • This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters, • To prepare and oversee all preparation of food to the highest standard, • To produce food in a timely fashion to ensure smooth service to the customers, • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performan...

Job role: Sous Chef Location: Epsom Salary: £38,000 per annum Shift Pattern: Monday- Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of. Sous ChefDuties: • To manage the kitchen in the absence of the head chef, • Setting up the kitchen and ensuring all ingredients are fresh and in date, • Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process, • Ensure the presentation of the food is consistent with the standards set by head chef, • Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service, • Demonstrate Personal Development. Sous Chef Requirements: • A genuine passion for food, • Industry acumen and knowledge of external catering developments & innovations, • Ability to work efficiently and competently under pressure, • Excellent time management and organisational ...

Commis Chef Location:Woodford Green Salary: £25,500 £26,500 per annum (depending on experience) Contract: Full-time, Term Time (34 weeks) + 2 additional weeks Working Hours Monday to Friday, 7:00am 3:30pm (including a 30-minute unpaid lunch break). Flexibility is required to meet the needs of the School. About the Role We are seeking a motivated and enthusiastic Commis Chef to join a catering team at an private, independent school in Woodford Green. This is an excellent opportunity for someone looking to develop their culinary skills in a professional kitchen environment. You will support senior chefs in delivering high-quality food by assisting with preparation, basic cooking, and maintaining excellent hygiene standards. You will rotate through different kitchen sectionssuch as pastry, garnish, salads, and saucesgaining valuable hands-on experience and building a strong foundation for career progression. You will report to the Junior Sous Chefs and be line managed by the Chef de Partie. Key Responsibilities • Assist in preparing and cooking food to the Schools high standards, • Follow portion control and ...

Junior Sous Chef Houston & Hawkes | Central London | £37,128 per annum | Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything. With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability. THE ROLE • Supporting the delivery of refined fine dining and high-end hospitality, • Executing dishes with precision, consistency and attention to detail, • Working with seasonal, high-quality ingredients in a structured kitchen, • Contributing to the development of elegant, considered menus, • Maintaining exceptional standards of organisation, cleanliness and food safety, • Supporting the Head Chef in shaping a calm, focused kitchen environment

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite. About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site. Location: EC2V 5DD Rate of pay: £43,427.88 per annum Working pattern: Monday-Friday, 40 hours per week - 7am to 3:30pm Key Responsibilities: • • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase café sales and customer satisfaction. Customer Engagement: I...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. Rate of pay: £35,000 per annum Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm) Location: London, W1T 3JJ Key Responsibilities: • Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef., • Help run the daily kitchen operation, serving up to 200 covers per day., • Monitor stock levels, order ingredients, and manage inventory to minimise waste., • Support the Head Chef with menu planning and preparation for a busy catering environment., • Oversee daily food preparation, ensuring quality, consistency, and presentation., • Work efficiently during busy service periods while maintaining high standards., • Keep the kitchen clean, organised, and fully compliant with...

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life. The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open. What the role offers • Monday to Friday schedule, • Breakfast and lunch service only, • Early starts from 7:00am, • Competitive pay of £16.50 to £17.00...

AramarkUK are currently recruiting a Chef de Partie to join our team working at Northwood HQ. With 3 busy kitchens on site there are no 2 days the same at Northwood, making for a fast paced and exciting role for someone who wants to grow their carer with more attractive hours than the Highstreet. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards. AramarkUK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. To be eligible for this role, due to the sector requirements:you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. • This is a full-time position, 40 hours per week, shifts can range between 6am until 8pm. Mostly Monday to Friday - a rarity when you work within culinary/hospitality. - a rarity when you work within culinary/hospitality., • Annual salary of £30,972.86/£14.84 per hour., • Free parking, uniform and safety shoes, and gym access., • You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats., • We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits., • You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within., • We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue., • Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards., • Preparing food for military dining facilities and hospitality events., • Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed., • Learning procedures and standards for all kitchen tasks., • Undertaking relevant training as required., • Relevant culinary qualification., • Previous experience of working in a kitchen., • Certificate in food safety (or willing to obtain via our online e-learning)., • Excellent team player and communicator., • DBS and security checks required. If this role appeals to you, then apply now and show us the value you bring. Job Reference 631214. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. Diversity and inclusion are at the heart of what we do, and we’ll support you every step of the way. Ready to join a team that values you? Apply now and show us what you can bring! #J-18808-Ljbffr

Monday – Friday (with some exceptions) 40 hours per week Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five‑star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London, and Leaf and Cane, a vibrant late‑night bar with live sports screenings, karaoke nights and a lively social atmosphere. Bringing the best of New York’s world‑famous dining culture to London, NYnLON offers a range of East Coast classics with a modern twist, using local, seasonal produce. It is a sophisticated yet relaxed bistro in the heart of Blackfriars, combining the vibrancy of New York dining with the timeless elegance of London. • Take ownership of your assigned section, ensuring all dishes are prepared and presented consistently to the required standards., • Supervise and participate in food preparation and cooking in accordance with established recipes, methods, and Hyatt standards., • Monitor food quality throughout preparation and service by regularly tasting and checking dishes., • Review daily menus, function sheets, event orders, and forecasts to ensure appropriate preparation and production levels., • Manage stock levels within your section, including ordering supplies and minimising waste., • Ensure all equipment, utensils, and work areas are clean, organised, and maintained in safe working condition., • Maintain full compliance with food safety, hygiene, sanitation, and health & safety regulations at all times., • Support and coach junior team members through on‑the‑job training and guidance on correct work methods and standards., • Assist the Sous Chef with menu planning and the preparation of market lists in line with Hyatt quality and quantity standards., • Work collaboratively with the wider kitchen team to ensure smooth and efficient kitchen operations during service. You’re a passionate and skilled culinary professional with a keen eye for detail and a love for teamwork. You thrive in fast‑paced kitchen environments, ensuring every dish meets the highest standards of quality, presentation, and taste. With strong leadership and mentoring abilities, you’re ready to inspire your team, contribute to menu planning, and support smooth daily operations. • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt for you and your family and friends from the day you start, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities to provide you with a clear career path and job promotion opportunities across Hyatt Hotels worldwide At Hyatt, we care for people so they can be their best. Guided by our values of empathy, integrity, respect, inclusion, experimentation and wellbeing, we create an environment where colleagues feel supported and empowered to grow. #J-18808-Ljbffr

What were looking for in a Sous Chef Previous experience as a Sous Chef or Junior Sous Chef in a busy fresh-food restaurant is essential, with strong knowledge of classic French and European cuisine. Sous Chef Monday to Friday Supporting the Head Chef in leading the kitchen team at this renowned Fr

Job Description SOUS CHEF London N22 | £28K per annum| Full-time (40 hrs/week - Monday to Friday term-time only) Are you looking for an exciting role where you can build your career, while also maintaining a healthy work-life balance? Then this could be the job for you! People are the most impo

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 6:30am till 15:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering o

Sous Chef to join our team in London.The role offers a Monday to Friday schedule, allowing you to enjoy your evenings while being part of an award-winning hospitality team.Your responsibilities will include managing kitchen operations, developing menus, and leading a team of chefs.A salary up to £4

Monday to Friday Breakfast and Lunch Only. We are looking for a strong Senior Chef de Partie to join an exciting pre‑opening project in Kensington. There is a clear path to progress into a Sous Chef position once the site is fully open.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in

Chef de partie, Bank, £40,000- £45,000 Package 06:30- 15:30, Contracted to 40 hours per week Core business- Monday to Friday £40,000- £45,000, 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure. They are an a British business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for hospitality. An opportunity has arisen for a Senior Sous Chef to join their catering team based at one of their Financial corporate head offices based in the City of London with 1000 people on site. The catering offer consists of extensive breakfast and lunch offer for the staff and day to day hospitality and events such as finger food, bowl food and canapes. There are very limited fine dining lunches or dinners (approx. 2-3 a year) There are no compromises on quality of the produce and ingredients which allow the kitchen to provide an extensive daily changing menus, concepts and cuisines ranging from a bistro station, wide range of healthy salad station with various condiments and proteins, grazing counter, street food concept counter, themed days, dishes from the world counter. The breakfast service mirrors this and offer porridge station/counter, a large hot breakfast section offering 3 different types of sausages and bacon, 5 different style of eggs, congee, waffles and much much more. The menus constantly evolving and require the chefs to keep innovative and creative. Duties as Senior Chef de partie You will be responsible for working across all sections and supervising the junior chef brigade of 14. Working alongside 7 sous chefs, senior sous chef and head chef with ensuring a smooth running off all sections. Other duties include daily cooking, cooking H&S, allergens, ordering and open to inputting dish ideas onto the menu. The ideal Senior Chef de partie will have previous experience and knowledge of various cuisines and styles of cooking, catered for 1000 cover plus and have a real passion for food. Senior Chef de partie, Bank, £40,000- £45,000 TPBN1_UKCT

Head Chef Working Pattern: 5/7, p redominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Brilliant Work Deserves Brilliant Perks! At Lexington, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesnt run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for lifes important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to our customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues You will be responsible for smooth running of onsite cafe/ restaurant as well as overall hospitality and 13 meeting rooms As a Head Chef you will: Have proven experience of successfully managing a team Proven leadership ability with a proactive, hands-on approach Legal /Law Firm background is highly desirable Genuine interest in customer service excellence Focused on the front line 2+ years experience as Head Chef or Sous Chef ready for their next step Proven experience in mobilisation within contract catering A strong team player, highly confident and positive Have hospitality and events management experience If you are interested in joining Team Lexington then please click on the apply now button and we will be in touch soon! TPBN1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/0805/91993001/52807283/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Junior Sous Chef Manicomio Restaurant, Chelsea Manicomio Restaurant is looking for a talented and motivated Junior Sous Chef to join our passionate kitchen team in the heart of Chelsea. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences. About the Role This is a Monday to Friday role As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. You will play a key leadership role, supporting the team while maintaining a calm, organised, and professional kitchen environment. What Were Looking For Supporting the Head Chef in the overall management of the kitchen Leading and motivating the brigade during service Ensuring all dishes are prepared and presented to the highest standards Overseeing food quality, consistency, and portion control Managing kitchen hygiene, health & safety, and HACCP compliance Assisting with stock control, ordering, and waste management Training and developing junior members of the kitchen team Helping to create a positive, disciplined, and team-focused kitchen culture Your responsibilities will include: Supporting the Head Chef in the overall management of the kitchen Leading and motivating the brigade during service Ensuring all dishes are prepared and presented to the highest standards Overseeing food quality, consistency, and portion control Managing kitchen hygiene, health & safety, and HACCP compliance Assisting with stock control, ordering, and waste management Training and developing junior members of the kitchen team Helping to create a positive, disciplined, and team-focused kitchen culture We are looking for a chef who brings: A solid background in Italian or high-quality fresh food kitchens Strong leadership skills and the ability to inspire a team Excellent organisation and communication skills The ability to perform calmly and efficiently under pressure High standards of cleanliness, consistency, and attention to detail A genuine passion for food and hospitality Proof of eligibility to work in the UK What We Offer A competitive and generous salary package A vibrant, supportive, and inspiring working environment Ongoing in-house training and career development opportunities Access to the company pension scheme Staff discounts across all Manicomio Group restaurants Complimentary meals while on shift The Manicomio Group operates four successful restaurants across London and takes pride in delivering authentic Italian cuisine with consistently high standards and warm hospitality. TPBN1_UKCT

Chef de Partie Location: London Position Available: Multiple Chef de Partie Roles Job Type: Full-time/ Part-time/Casual Salary: Competitive rates depending on experience About the Role: Lexington Catering is looking for talented and passionate Chef de Partie to join our dynamic kitchen team in London. This is an excellent opportunity for a skilled chef who enjoys creating high-quality food, working in a professional environment, and developing their culinary career within a growing catering business. Key Responsibilities: Prepare, cook, and present dishes to a consistently high standard Manage your designated section efficiently during service Support the Head Chef and Sous Chef with daily kitchen operations Maintain food hygiene, health & safety, and cleanliness standards Assist with stock control, ordering, and minimizing waste Help train and support junior kitchen staff Contribute ideas for menu development and seasonal dishes What Were Looking For: Previous experience as a Chef de Partie Passion for fresh, high-quality food Strong organisational and communication skills Ability to work calmly under pressure Knowledge of food safety and HACCP procedures A positive attitude and team-focused approach What We Offer: Competitive salary Monday to Friday work pattern where applicable Career progression opportunities Training and development support Company benefits and staff meals Supportive and professional working environment Join Lexington Catering and be part of a team passionate about delivering exceptional food and service across London. TPBN1_UKCT

At Change Hospitality, we are proud to partner with some of Londons most prestigious contract catering clients. We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2. This is an excellent opportunity to step into a senior role within a high-end, Monday-to-Friday environment, offering both creativity and work-life balance. The Role As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the delivery of exceptional food and maintaining the highest standards across all services. You will play a key role in menu development, team leadership, and the overall smooth operation of the kitchen. Key Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading and motivating the team to deliver high-quality, consistent dishes Assisting with the creation of seasonal, innovative menus Overseeing food preparation and service to ensure premium standards Maintaining strict food hygiene, health, and safety compliance Training and developing junior chefs About You Proven experience as a Sous Chef or a strong Junior Sous ready to step up Background in premium contract catering, hotels, or high-quality restaurants Strong leadership and organisational skills Passion for fresh, seasonal food and attention to detail Calm and professional approach in a fast-paced environment Whats on Offer £50,000 salary 40-hour contract, Monday to Friday Excellent work-life balance with predominantly daytime hours Central London (EC2) location with great transport links Opportunities for progression within a leading contract catering environment Ongoing support from Change Hospitality We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join our small, fresh food-focused contract catering team in . Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. Benefits Events Head Chef Up to 50k plus paid overtime & no nights! Creative input and development Monday to Friday and 4pm finishes Supportive senior team. Calm, well-structured kitchen team Further openings Discounts and team events The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Sous Chef – Education Catering | West London Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, and events. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, including food preparation, menu planning, stock management, and maintaining the highest standards of food hygiene and safety. We are looking for a strong team player who thrives in a fast-paced environment, enjoys contributing ideas, and wants to be part of a forward-thinking catering operation. Hours and Renumeration Monday to Friday 7am – 3pm £28,600 - £30,600 (term time only, salary dependant on experience, temp hourly rate before perm position) Temp-to-perm opportunity with trial period Weekends off Key Responsibilities Support the daily operation of the kitchen and catering team Prepare fresh meals Assist with menu planning and food presentation Maintain Food & Health Safety standards and complete all required paperwork Support stock control, food ordering, and inventory management Ensure prompt service of all meals Assist with budget monitoring and day-to-day site operations Contribute ideas to enhance and develop the catering provision Requirements Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role Food Safety Level 2 Certificate (Level 3 desirable) Enhanced DBS Certificate (Child Workforce) Right to Work in the UK 2 employment references Excellent communication and interpersonal skills Strong organisational and time management skills Ability to work effectively under pressure Passion for fresh food and high standards Benefits Join an award-winning agency with an excellent national reputation Monday to Friday working pattern with weekends off Overtime opportunities available Flexible ongoing work Opportunity to secure a permanent role within education or healthcare catering £50 Amazon voucher through our referral scheme (after 10 shifts completed) Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2104/41693001/52797656/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Chef de Partie to join our team in London . Location: NW1 4LE Rate of Pay: £33,000 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events Key Responsibilities: To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers Work effectively with all colleagues at the relevant site to ensure excellent customer service Making outstanding quality food that is 'picture perfect' every time Pride yourself on food quality and hygiene standard Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef Our ideal candidate will have contract catering experience. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT