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We are looking for an experienced Bartender who has a real flair and passion for service and creating high quality drinks at Gordon Ramsay Bar & Grill - Mayfair. Gordon Ramsay Bar & Grill Mayfair is an all-day dining restaurant in the heart of Mayfair in London. Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on flavour-with signature prime cuts of rare breed steaks in a relaxed and fun atmosphere. What you do as a Bartender: - You pride yourself on having a real flair and passion for amazing cocktails & drinks as well as working with quality products and amazing menus - You are attentive and proactive Bartender and you are naturally anticipating the needs of our guests - You thrive on teamwork and cooperation to ensure all guests receive a memorable experience - As a Bartender you are keen to use your interpersonal skills, energy and interest in our products to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
An exciting opportunity has arisen for an experienced Waiter/Waitress to join the team at Gordon Ramsay Bar & Grill - Mayfair. Gordon Ramsay Bar & Grill Mayfair is an all-day dining restaurant in the heart of Mayfair in London. Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on flavour-with signature prime cuts of rare breed steaks in a relaxed and fun atmosphere. What you do as a Waiter/Waitress: - You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience - You are confident to run a section and supervise the junior members of the front of house team - You thrive on teamwork and cooperation and are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Overview: As a Junior Sous Chef at our renowned steakhouse, you will play a crucial role in maintaining the high standards of culinary excellence that our guests expect. Working closely with the Head Chef and kitchen team, you will be responsible for ensuring the consistent delivery of exceptional steak dishes, managing kitchen operations, and contributing to menu development. Responsibilities: Food Preparation: Prepare and cook a variety of high-quality steak dishes according to the restaurant's recipes and standards. Ensure proper portion control, presentation, and quality of all dishes leaving the kitchen. Kitchen Management: Assist in the overall management of kitchen operations, including supervising kitchen staff and maintaining a positive work environment. Collaborate with the Head Chef to organize and coordinate daily kitchen activities, ensuring efficiency and productivity. Quality Control: Conduct regular quality checks on ingredients and finished dishes to maintain consistency and meet the restaurant's standards. Implement and uphold strict hygiene, health, and safety standards in the kitchen. Menu Development: Collaborate with the culinary team to contribute ideas for new dishes, specials, and menu updates. Stay updated on industry trends and incorporate innovative techniques to enhance the steakhouse menu. Team Collaboration: Foster a collaborative and supportive atmosphere within the kitchen team. Train and mentor junior kitchen staff, ensuring continuous skill development and improvement. Ordering and Inventory: Assist in managing kitchen inventory, including ordering and receiving supplies. Monitor and control food costs through proper portion control and waste management. Customer Interaction: Interact with customers when necessary, ensuring a positive dining experience by addressing any special requests or concerns related to the menu. Adaptability: Be flexible and adaptable to changes in the menu, kitchen processes, or staffing requirements. Demonstrate quick problem-solving skills in a fast-paced environment. Requirements: Culinary degree or equivalent experience in a similar role. Proven experience working in a steakhouse or high-end restaurant. Strong knowledge of various steak cuts, cooking techniques, and presentation. Excellent leadership and communication skills. Ability to thrive in a high-pressure, fast-paced environment. Familiarity with kitchen equipment and modern cooking methods. Knowledge of food safety and sanitation regulations. Join our team and be an integral part of providing an exceptional dining experience in our steakhouse!
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