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📍 Grill Cartel – Uxbridge, UB8 2RT Please note: Positions at our Acton branch have now been filled. This vacancy is for UXBRIDGE only. We are looking for a reliable, hardworking and experienced Kitchen Assistant / Grill Chef to join our team at Grill Cartel Uxbridge. HOURS: • Part-time – approximately 25–35 hours per week, • Opening hours: Monday–Sunday, 5PM–2AM, • You must be flexible and available to work full 5PM–2AM shifts, including closing, • Overtime may also be available YOUR ROLE: • Preparing burgers, wraps, doner, shawarma, grilled chicken and other grilled food, • Preparing orders quickly and accurately during busy periods, • Handling Uber Eats, Deliveroo and Just Eat orders, • Taking customer takeaway orders in-store, • Food preparation and stock rotation, • Keeping the kitchen clean, organised and hygienic at all times, • Maintaining high food quality and presentation standards WHAT WE’RE LOOKING FOR: • Previous kitchen / fast-food experience, • Experience with burgers, wraps, doner, shawarma or grilled food is strongly preferred, • Able to work FAST while maintaining food quality and hygiene standards, • Good spoken English for communicating with customers and the team, • Reliable and punctual, • Able to work well under pressure, • Flexible with working days and overtime when required, • Level 2 Food Safety & Hygiene certificate preferred Training on our menu, systems and procedures will be provided. 💷 Pay: Competitive and based on experience ⏰ 25–35 hours per week 📍 Uxbridge, UB8 2RT 🚀 Immediate start available If interested, please message us with: 1. Your name, 2. Age, 3. Area you live in, 4. Previous kitchen experience, 5. Your availability, 6. Whether you can work until 2AM, 7. When you can start

Fresh X is looking for an experienced, hands-on Head Barista who cares about great coffee, friendly service and leading by example. We’re an independent café serving coffee, matcha, signature drinks and fresh food. You’ll take the lead behind the coffee bar, support our team and make sure every drink meets our standards. Your role • Prepare consistently excellent espresso-based drinks, matcha and signature drinks., • Dial in grinders and adjust espresso recipes to maintain quality throughout the day., • Deliver confident, consistent latte art., • Train and support baristas in drink preparation, workflow and customer service., • Lead the team during busy periods, keeping service organised and welcoming., • Maintain high standards of cleanliness, food hygiene and equipment care., • Monitor stock, help with ordering and reduce waste., • Work with management on new drinks and improvements to service. What we’re looking for • Previous barista experience and strong latte-art skills are essential., • Confident milk steaming, espresso extraction and grinder adjustment., • Experience leading shifts or supporting and training colleagues., • A friendly, reliable person who takes pride in their work., • The ability to maintain quality and work calmly in a busy café., • Willingness to help with all aspects of café service. Previous Head Barista or supervisory experience is preferred, but we’d also welcome an experienced barista ready to take the next step.

The Role As a Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, maintaining high standards behind the bar and helping to keep the pub clean, safe and welcoming. You will be an important part of the team and will represent The Wheatsheaf every time you interact with a customer. Key Responsibilities • Welcome customers in a friendly and professional manner., • Take customer orders and serve drinks efficiently., • Pour and serve draught beers, ciders, wines and spirits correctly., • Prepare cocktails and other drinks according to company standards., • Operate the EPOS/till system accurately., • Handle cash and card payments responsibly., • Check customer identification where required and follow the pub’s Challenge 25/age-verification policy., • Never serve alcohol to anyone who is underage or appears intoxicated., • Maintain a clean, organised and well-stocked bar., • Replenish fridges, bottles, glasses, garnishes and other bar supplies., • Clean glassware, bar equipment and work areas throughout the shift., • Complete opening and closing duties to the required standard., • Support the team during busy periods, events, live music and match days., • Communicate effectively with managers and other members of staff., • Deal with customer questions, complaints and requests professionally., • Help maintain a welcoming atmosphere for customers., • Report any maintenance, stock or safety issues to management., • Work as part of a team to ensure the pub operates smoothly. What We’re Looking For We’re looking for someone who is: • Friendly, approachable and confident with customers., • Reliable and punctual., • Able to remain calm and professional during busy periods., • A good team player., • Comfortable working in a fast-paced environment., • Trustworthy and responsible., • Willing to learn and take direction., • Well presented and professional., • Available to work evenings, weekends and during events where required. Experience Previous bar or hospitality experience is preferred but not essential. Full training will be provided for the right person, including our drinks standards, EPOS system, licensing responsibilities and company procedures.

POSITION AVAILABLE IN OUR UXBRIDGE STORE (Acton store positions have been filled) We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge. Part time 25-35hours per week, our Opening times are Monday to Sunday 5pm - 2am. You will be required to work a 5pm to 2am shift and be flexible. Responsibilities: • Preparing burgers, wraps, doner, shawarma and grilled food (experience in these items required), • Maintaining food hygiene and cleanliness standards of the kitchen (Level 2 FSH), • Working efficiently during busy periods (we are looking for speed, hygiene standards met, food prepared to a high standard), • Assisting with stock rotation and food preparation, • Full-filling online orders with Ubereats, deliveroo & just eat mainly (Experience on these platforms is a bonus), • Taking orders instore for takeaway Requirements: • Kitchen experience, • Speak English fluently, • Must be flexible if overtime is required, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available, training will be given.

Join a friendly, customer-focused pub team and help create a welcoming, enjoyable and safe environment for every customer. Previous hospitality experience is beneficial but not essential, as full training can be provided. Key responsibilities • Welcome customers professionally and provide excellent service., • Take orders accurately and prepare and serve alcoholic and non-alcoholic drinks to company standards., • Operate the EPOS/till system and process cash, card and other approved payments correctly., • Follow procedures for discounts, refunds and voids, and report any discrepancies to management., • Keep the bar, customer areas, tables and workstations clean, organised and well maintained., • Restock bars, fridges and service areas, assist with deliveries, and follow stock rotation procedures., • Minimise waste, report breakages and stock issues, and support stock control activities., • Follow licensing, Challenge 25, health and safety, fire safety and food hygiene procedures., • Report incidents, hazards, maintenance concerns and cleanliness issues promptly., • Work positively with management and bar, floor, kitchen and security teams, particularly during busy periods., • Arrive on time, attend required training and communicate clearly about availability or absence. What we’re looking for • A friendly, reliable and approachable attitude., • Strong customer service and communication skills., • The ability to work efficiently in a fast-paced environment., • Good teamwork, honesty and accountability when handling cash and stock., • A willingness to learn and develop., • Flexibility to work evenings, weekends and bank holidays., • Passion for delivering excellent hospitality standards. What we offer • Competitive hourly pay., • Full-time and part-time opportunities., • Full training and ongoing support., • Flexible working opportunities., • Career development and progression within a growing pub group., • A supportive and enjoyable team environment. Our values are People, Standards and Fun. We expect every team member to take pride in the venue, provide excellent service and contribute positively to the team.

☕ Café Manager – Krave Dessert Café Location: Northwood Full-Time Love great coffee, amazing desserts and creating a brilliant customer experience? Krave Dessert Café is looking for an experienced Café Manager to take ownership of our day-to-day operation and help take the business to the next level. We’re looking for someone energetic, organised and commercially minded who knows how to lead a team, keep standards high and create an atmosphere that keeps customers coming back. 🍰 The Role As Café Manager, you'll have responsibility for the overall performance and smooth running of Krave, including: • Leading, motivating and developing the team, • Managing staff rotas and ensuring efficient staffing levels, • Delivering consistently excellent customer service, • Driving sales and looking for ways to grow the business, • Maintaining high standards across food, drinks, presentation and cleanliness, • Managing stock levels, ordering and supplier relationships, • Controlling wastage and keeping an eye on costs, • Ensuring opening and closing procedures are followed, • Handling customer feedback and resolving issues confidently, • Making sure the café is always looking and operating at its best 🙌 Who We're Looking For We're looking for an experienced café or hospitality manager who: • Has previous management experience in a busy café, restaurant or similar hospitality business, • Is confident leading and managing a team, • Has a strong understanding of stock, labour and cost control, • Is commercially minded and motivated by increasing sales, • Has excellent customer service skills, • Is organised, reliable and hands-on, • Leads from the front rather than managing from the sidelines, • Brings positive energy to the team and the café ✨ Why Krave? Krave is all about great desserts, great drinks and great experiences. We're looking for someone who wants more than just a management job — we want someone who can really take ownership of the café, bring ideas to the table and help us grow. If you're an experienced hospitality manager who loves building strong teams, delivering brilliant service and running a successful operation, we'd love to hear from you.

Krave Dessert Café is looking for an experienced, enthusiastic and driven Café Manager to lead the day-to-day operations of our busy dessert café. This is an exciting opportunity for someone with previous dessert café management experience who is passionate about delivering exceptional customer service, creating memorable guest experiences, and helping to grow an exciting brand. As Café Manager, you will oversee all aspects of the business, from leading the team and maintaining exceptional cleanliness standards to developing children's party packages, driving sales, and contributing to the continued growth of the Krave brand. Key Responsibilities • Manage the daily operation of the dessert café, ensuring smooth and efficient service., • Lead, motivate and develop the front and back of house team., • Deliver outstanding customer service and ensure every guest has an exceptional experience., • Maintain consistently high standards of cleanliness, hygiene and food safety throughout the café., • Manage staff rotas, recruitment, training and performance., • Monitor stock levels, ordering and supplier relationships., • Control labour and food costs while maintaining quality and profitability., • Ensure compliance with all Health & Safety and Food Hygiene regulations., • Handle customer feedback professionally and resolve issues promptly., • Drive sales through promotions, upselling and exceptional service. Children's Parties & Events • Organise and manage children's birthday parties and private events., • Create fun, memorable experiences for children and families., • Coordinate party bookings, staffing and event delivery., • Develop new party packages and themed experiences to increase revenue. Brand Development: Working alongside senior management, you will play an important role in growing the Krave brand by: • Developing new ideas to improve the customer experience., • Identifying opportunities to increase sales and customer loyalty., • Supporting new menu launches and seasonal promotions., • Assisting with local marketing initiatives and community engagement., • Maintaining brand standards across presentation, service and atmosphere., • Helping establish Krave as the leading dessert destination in the area. About You: We are looking for someone who has: Previous management experience within a dessert café, ice cream parlour or similar hospitality environment. A proven track record of leading successful teams. Experience organising children's parties or family-focused events. Strong understanding of brand development and customer engagement. Exceptional leadership and communication skills. Excellent organisational and time management abilities. High attention to detail with a commitment to maintaining exceptional cleaning and hygiene standards. Strong commercial awareness with the ability to drive sales and profitability. Confidence in dealing with customer enquiries and resolving complaints professionally. A positive attitude, strong work ethic and hands-on approach. Food Hygiene Certificate (Level 2 or above preferred). Flexibility to work evenings, weekends and busy seasonal periods. What We Offer: Immediate start. Competitive salary based on experience. Performance-related bonus opportunities. Career progression within a growing hospitality group. Opportunity to help shape and develop an exciting, expanding brand. Supportive, energetic and creative working environment. Staff discounts and company benefits. How to Apply: If you have the experience, passion and leadership skills to take Krave Dessert Café to the next level, we'd love to hear from you. Please send your CV and a short covering letter outlining your experience. Join Krave Dessert Café and play a key role in creating unforgettable desserts, memorable celebrations, and exceptional customer experiences while helping build one of the region's most exciting dessert brands. Benefits: • Company pension, • Discounted or free food, • Employee discount, • On-site parking, • Store discount Work Location: In person