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We are Sushi Daily at Waitrose, Balham branch.

This position is ideal for an ambitious sushi chef with strong culinary skills, sashimi & sushi skills, attention to detail, and a passion for food. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. Minimum of 2-3 years of ...

You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious sushi chef with strong culinary skills, sashimi & sushi skills, attention to detail, and a passion for food. Minimum of 2-3 years of ...

Honi Poke is looking for passionate and experienced Sushi Chefs to join our dynamic team in London! If you’re eager to bring your culinary skills to a growing brand that values creativity, quality, and a great atmosphere, this might be the perfect opportunity for you. Previous experience in sushi...

The Junior Sushi Sous Chef must be able to assume the responsibilities of the Sushi Sous Chef in their absence. Previous experience as a Junior Sushi Sous Chef or higher. SUSHI SAMBA is operated by Sushi Samba Group, with locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, ...

We are seeking a Sushi Chef who understands that precision, tradition, and respect for ingredients are at the heart of excellent sushi. Working closely with the Chef de Cuisine, you will be responsible for crafting dishes that honour Japanese culinary techniques while delivering a refined and mem...

Under the visionary leadership of Culinary Director Chef Endo Kazutoshi, a third-generation sushi master, we strive for excellence in every dish, ensuring that each plate is a work of art. Work closely with our talented chefs to create a seamless kitchen operation. Join Our Culinary Team as Chef ...

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants.

We are seeking a passionate sushi chef/chef to join our team and elevate our culinary offerings. The candidate must have proven experience as a sushi chef or similar role. The successful candidate must be able to prepare and present high-quality sushi and be creative with cooked dishes.

If you’re an experienced, passionate sushi chef ready to advance your culinary career, we want to hear from you!. As the leading marketplace for culinary experiences, Cozymeal connects professionals to foodies and aspiring home chefs worldwide. The demand for unique culinary experiences is high, ...

The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef and oversees seafood quality, supplies, equipment, and work areas to ensure standards. SUSHISAMBA Heron Tower is seeking an experienced Senior Sushi Chef de Partie to join our successful brigade as we grow. We are looking for tal...

Our Sushi Chefs a responsible for our amazing maki rolls and sushi dishes. Set up your sections to Sushi Revolution specifications. Rebel against the establishment and join the sushi revolution!.

Discounted gym membership with Nuffield Health.Monthly well-being days with our Chiropodist and Masseuse.We are looking for an inexperienced employee to join our team.If you are willing to learn and develop, this position is ideal for you.Willingness to learn and grow in your career.Good communic...

Seasonal) Sushi Chef - White City House, West London. Get notified about new Sushi Chef jobs in. Seasonal) Sushi Chef - White City House, West London.

Previous experience making sushi and maki.

You’ll be assisting the Senior Sous Chef, Sous Chef and Junior Sous Chef in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards.

Sushi Daily Whetstone is seeking a Part-time Sushi Chef or Assistant Sushi Chef.

Full-Time Position Available: Pastry Commis Chef. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul. Consistency and precision in executing pastry techniques.

Proven experience as a Sushi Chef, preferably in a high-volume restaurant or sushi bar. If you are a passionate and talented Sushi Chef de Partie looking to take the next step in your career, we invite you to apply for this exciting opportunity. Sushi Chef (Chef de Partie level).

Proven experience as a Sushi Chef or Omakase Chef preferably in a high-volume restaurant or sushi bar. We are seeking an Head Omakase Chef for our award winning Omakase dining experiences at Juno & Luna, nestled in the heart of Notting Hill & The City. Train and mentor junior sushi chefs, ensurin...

The restaurant features live sushi and robata counters, creating an energetic and engaging dining experience for our guests. I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamless...

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

Restaurant Training Manager (YO! Restaurants - Field Based) Head Office - Wonderfield Group Contract: Full Time Salary: 44,000 Contracted Hours: 40 The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and wh...

Retail Marketing Manager ( 6MONTHS FTC ) Head Office - Wonderfield Group Contract: Full Time Salary: 45,000 Contracted Hours: 40 The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to becom...

Free Sushi or hot food (vegan options available). Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone.

YUME SUSHI LTD serves Japanese & Korean food.

Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better.We're a vibrant, fast-paced leading food manufacturer. Employing around 13,600 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply al...

Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better. We're a vibrant, fast-paced leading food manufacturer. Employing around 13,600 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply a...

Founded in 2003 Wasabi's vision is to lovingly create and serve delicious Asian food for a busy nation. Wasabi now has 40 thriving restaurants across London and major UK cities and 4 in New York and in 2019, we introduced Wasabi Home Bento, launched exclusively in Sainsbury’s. Building on that su...

Head Fishmonger required for an establishment opening, they will be using a wide range of amazing fish, all the fish will come whole. The fish will be filleted on site for the retail counter, it be used by the sushi chef and also the wholesale customers too. you must be great at presentation, as ...

Founded in 2003 Wasabi's vision is to lovingly create and serve delicious Asian food for a busy nation. Wasabi now has 40 thriving restaurants across London and major UK cities and 4 in New York and in 2019, we introduced Wasabi Home Bento, launched exclusively in Sainsbury’s. Building on that su...

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

Wasabi’s menu is celebrated for its unique character, exceptional freshness, and bold flavours. After more than 20 years, Wasabi has grown to 40 thriving branches across London, major UK cities, and New York. In 2019, the journey expanded with the introduction of Wasabi Home Bento, launched exclu...

Head Sushi Chef - up to 70k I am looking for a head Sushi Chef for prestigious fine-dining Japanese restaurant, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Head Sushi role overview I am on the hunt for an exceptionally talented. The restaurant fea...

Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection.