Tapas Chef de Cuisine for a luxury hotel in Jakarta, Indonesia (experience in Spain is preferred)
12 days ago
Lead the culinary team in day‑to‑day operations, focusing on the creation and execution of a premium tapas‑style menu. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Demonstrated ability to design and execute small‑plate and tapas