Overseeing kitchen team recruitment in your venue * Managing revenue and budget targets * Driving Sales Initiatives * Stock Control and GP management * Payroll Management; incl. labour control
Prepare annual budgets and forecasts in conjunction with the venue managers, giving them the support, advice and expertise to ensure targets and financial objectives are met. * Develop and implement ...
... your venue with a focus on continuous improvement. Financial performance will play an important ... As with any chef role at this level, you will also be responsible for managing margins and ...