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About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation. We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Network Music Venue limited in Sheffield is seeking a full-time Social Media Manager/Marketer.

The position offers a weekly revenue share and the potential for uncapped earnings, with an estimated annual income of £30,995.

The Social Media Manager / Marketer will be responsible for developing and implementing social media strategies to increase audience engagement and drive venue attendance. Network Music Venue Limited is a Sheffield city centre based Live Events Space dedicated to creating memorable live music experi

Yard Ball in Sheffield is on the lookout for an Assistant General Manager to support daily operations and lead a dynamic team.

The Sales Manager is ultimately responsible for driving new revenue growth by selling and promoting this diverse range of space and accommodation. With a proven background in winning business in a hotel, venue or hospitality environment you are passionate about the MICE market dealing with groups, c

Oooosh … love this agency and love helping them find superstars! If you’re a venue finding champion and want to join a forward thinking team then we need to talk!. Proven venue finding experience within an events agency environment. A strong, established network of venue and supplier contacts.

Currently working for a venue sourcing agency or event management agency within a venue sourcing role, you have a real passion for venues and finding new and exciting options for your clients. The role will lead on sourcing unusual, large scale global venues across a range of exciting destinations w

The Blues Kitchen is seeking a General Manager for their vibrant venue in Greater London. Benefits include a competitive salary, discounts at Columbo venues, and opportunities for development.

A leading venue management firm in London is looking for an experienced Deputy Manager to support the General Manager in running a busy operation.

Compass Group UK & Ireland is seeking an Assistant Events Manager in London to lead frontline teams in a high-volume venue.

In this role, you will support the General Manager by overseeing daily operations, training staff, and ensuring the venue's identity is well-developed. Someday is looking for an experienced Assistant General Manager to join our team in Greater London.

Job title: Event Catering Manager : Iconic London Venue. We are working with a well‑known London events venue seeking an Event Catering Manager to lead catering operations across a diverse programme of live events, exhibitions, and private hires.

The London Borough of Hackney is looking for an Events Manager on a fixed-term contract to manage multiple events across various venues.

Merkur Slots Venue Manager - Lewisham page is loaded## Merkur Slots Venue Manager - Lewishamlocations: Lewishamtime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 21, 2026 (13 days left to apply)job requisition id: JR1003950It's fun to work in a company where peopl

Leading members venue seeks a highly accomplished, results driven General Manager to lead the launch and day‑to‑day operations of their brand‑new event venue venture!. General Manager – High End Venue. The venue will feature a tiered membership model, providing a variety of benefits, includi

An event catering company is seeking a driven sales professional to expand its presence in the UK venues market.

We’re looking for a Venue Sales and Marketing Manager to work with us at RSA House in London. As Venue Sales & Marketing Manager, you will lead and develop a high performing sales and events team while also managing your own sales pipeline. This is a rare opportunity to work in a venue where reven

Reporting into our Head of Venues within our Commercial team, you will expand our footprint within the £10 billion UK venues market, specifically targeting the largest and most prestigious venues in London and the rest of the UK. By harmonising Togather’s proposition to venues, your efforts will

By harmonising Togather’s proposition to venues, your efforts will revolutionise how venues engage with Togather and continue our trajectory as the go‑to solution for UK event venues. Reporting into our Head if Venues within our Commercial team, you will expand our footprint within the £10 bill

Everyman Cinema Group in Greater London is looking for a Duty Manager to oversee operations at their venues.

Familiarity with venue booking or event management systems (e. Broadwick is a multifaceted international company with headquarters in London who create, develop, own and operate a diverse portfolio of venues, spaces, events and experiences. This role will initially provide maternity cover, before mo

Mcmullen & Sons Ltd is looking for a General Manager for the Saint and Sinner bar in St. This role requires a people-focused manager to oversee operations, ensuring exceptional guest service in a vibrant environment. Candidates should have experience in high-street venues, strong leadership skills,

The Blues Kitchen is seeking an Assistant Restaurant Manager to join its team in London. This role involves supporting the Restaurant Manager in the day-to-day operations, leading service during busy shows, and developing the front-of-house team. Enjoy a competitive salary and perks including 50% of

Amalfi White Wedding and Events Venue in Derbyshire is seeking an experienced Bar Manager to manage operations across two bars.

Venue Sales and Marketing Manager. This is a rare opportunity to work in a venue where revenue directly contributes to positive social impact. Revenue generation and client experience.

We are recruiting for the brand-new role of Venue Operations Manager to join our growing and ambitious Venue Concessions business. You will be line manager to one member of the wider Wembley focused team, our assistant venue manager, who oversees a number of admin based tasks, analysis and has a hea

This position is an integral part of our Venue Sourcing/Client Solutions team and will be responsible for managing the venue sourcing process for events as a dedicated resource within our Solutions division for a management consultancy firm. The Venue Sourcing Manager will consistently deliver excep

A dynamic solutions provider in London is seeking an Account Manager for Approved Venues to handle client enquiries and manage relationships with a portfolio of venues.

Box Leisure Recruitment is seeking a proactive and detail-oriented Commercial Event Manager in Chigwell, Essex.

Levy UK is seeking an experienced Bar Manager for the Royal Dublin Society, overseeing daily operations and ensuring exceptional customer service. Join a dynamic team at one of Ireland's premier event venues! #J-18808-Ljbffr.

A leading hospitality group in the United Kingdom is looking for an experienced Restaurant Manager for a dynamic venue located on the Brighton Seafront.

As General Manager, you will take full responsibility for the successful running of the venue, balancing customer experience, creative ambition, financial performance, safety, and legislative compliance. This role sits within one of their venues - a venue built with purpose. The ideal General Manage

NG Bailey is seeking a Technical Services Manager in Wembley, London to oversee technical service delivery at a prominent venue.

Minimum 2 years experience at Deputy Manager or Assistant Manager level within high‑volume hospitality venues. As Deputy Manager, you’ll play a key role in the day‑to‑day running of the business, supporting the General Manager in leading the team and ensuring every guest has a memorable expe

COREcruitment Ltd is seeking an Assistant Operations Manager for a luxury venue in London.

BrewDog is seeking a Sales Manager for their Waterloo venue in Greater London.

Somerset House is hiring an Event Sales Manager in London to drive commercial hire revenue within the Venue Hire team.

A leading recruitment agency seeks an Assistant Venue Manager in Warrington. This role involves supporting venue operations, ensuring KPIs are met, and delivering outstanding customer service.

A leading events management company is seeking a Senior Venue AV Account Manager to lead an AV team in a new state-of-the-art facility in Hammersmith, opening in March 2026.

Merkur Casino UK is seeking a Venue Manager for the Lewisham location, offering a salary of £40,060.

You’ll learn to be an absolute expert in how the VenueScanner platform works - conducting demos and showcasing the USPs of VenueScanner and the amazing features we have to venues. Enthusiasm and energy is vital to ensure VenueScanner is the #1 platform used by venues in the UK. Proactively reach o

Current experience working as live events AV Account Manager or Venue AV Manager. MB857: Senior Venue AV Account Manager. Success as a Senior Venue Account Manager requires a blend of leadership skills to direct and manage the AV team together with creativity and technical acumen to ensure that you

The Drayton Court Hotel, Ealing seeks an Area Sales Manager to oversee at least 12 pubs and hotels around London.

Exhibit Bars Ltd is seeking an experienced General Manager for The Exhibit in Balham, London. This leadership role involves overseeing all aspects of the venue, including food, beverage, events, and guest experience. The ideal candidate will have a strong commercial background, proven people managem

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. The Kitchen Manager will maintain high standards of health, safety, and food compli

A leading food service company in London is seeking a General Manager for their Tottenham Court Road location.