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About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation. We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

VIDA DEL PADEL — BRAND MANAGER Vida del Padel is one of the UK's fastest-growing premium padel lifestyle brands. We are not a sports club — we are a brand. Built around community, culture and connection, VDP creates design-led environments inspired by the energy and spirit of Spain, where sport meets lifestyle and people come together on and off the court. With six venues and rapid national expansion underway, we are moving fast — beyond clubs into clothing launches, brand collaborations, merchandise, events and partnerships. Our ambition is global. We are looking for a Brand Manager to own our brand identity, lead our campaigns and ensure everything VDP puts into the world — physically and digitally — feels premium, intentional and culturally powerful. —— THE ROLE This is a senior, business-critical hire. You will sit between the founders' vision and everything our audience sees, hears and feels about VDP. You will lead a team spanning social media, content, digital marketing, sponsorship, partnerships and an in-house videographer and editor. You will translate big ideas into fully activated campaigns. You will set the creative language, define the visual standards and ensure every piece of output meets the bar we are setting for this brand. —— WHAT YOU WILL OWN Brand Strategy & Identity – Own and evolve the VDP brand strategy, positioning and creative direction – Define the visual standards, tone of voice and brand language – Ensure brand consistency across every channel, touchpoint and physical environment – Translate the founders' vision into a clear, executable brand platform – Drive the brand into new territories — clothing, merch, collabs and beyond Campaign Planning & Activation – Lead integrated campaigns from ideation and storyboarding through to delivery – Develop campaign concepts, creative briefs and content frameworks – Oversee brand activations at events, venue openings and partner moments – Drive high-reach campaigns across social, digital, OOH and experiential Partnerships & Sponsorship – Define and support VDP's partnership and sponsorship strategy – Identify brand collaborations that elevate our positioning and reach – Ensure all partner activity and co-branded content is on-brand Team Leadership – Lead your direct report team: social media, content, digital marketing, events and videographer/editor – Set clear direction, manage priorities and hold the creative standard high – Foster a culture of creativity, accountability and continuous improvement Business-Wide Brand Direction – Partner with the founders on how VDP shows up as we expand into new venues, categories and markets – Own the brand narrative for key moments — venue launches, clothing drops, merch releases, events – Develop messaging frameworks the wider team can execute against —— WHO WE'RE LOOKING FOR We are not looking for someone who manages campaigns. We are looking for someone who builds brands — and knows the difference. Non-negotiables: – 5+ years in brand with a clear track record of building and elevating consumer or lifestyle brands – Proven experience leading multi-disciplinary teams from ideation to delivery – Experience at brands known for their social presence, community and cultural relevance – Track record of running significant campaigns — social, digital, events and activations — with real reach – Hands-on experience with brand partnerships and sponsorship programmes – Ability to produce creative briefs, campaign storyboards and brand frameworks independently What makes someone exceptional for this role: – Strong instinct for what makes a brand feel cool, desirable and culturally relevant — not just visible – Can take a founder's idea, push it further and make it better – Has worked somewhere genuinely known for its campaigns, not just its product – Understands how to build community and make people want to belong — not just buy – Creative and commercially sharp in equal measure – Energised by a fast-moving, high-ambition environment —— WHY JOIN VDP – Own the brand identity of one of the UK's most exciting lifestyle brands at a pivotal growth stage – Work directly with the founders — your ideas and decisions will shape the brand's future – Lead a talented, growing team with real scope to develop and expand – Be part of the story as VDP scales from 6 venues to 20+ nationally – Move into exciting new brand territory — clothing, merchandise, global collaborations – A culture built around sport, design, community and ambition – £50,000 – £60,000 DOE + performance bonus —— To apply: send your CV and a short note on why VDP to Tell us about the campaign or brand moment you're most proud of.

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. We are looking for an Assistant Casino Manager to support and assist the Venue Director and Casino Managers in achieving the highest possible standard in the overall operation of the club and to ensure that the requirements

We are looking for an experienced and driven General Manager to lead the team and oversee day-to-day operations. As General Manager, you will oversee the day-to-day operations of the venue, ensuring exceptional guest experiences, strong financial performance, and effective team leadership.

The Sales Manager is ultimately responsible for driving new revenue growth by selling and promoting this diverse range of space and accommodation. Sales Manager - MICE 5* resort & events space. Fabulous opportunity to join a luxury 5* resort and diverse events space to drive MICE business in this dy

The House of Lords is seeking a Senior Events Manager for their Catering and Retail Services Office.

Currently working for a venue sourcing agency or event management agency within a venue sourcing role, you have a real passion for venues and finding new and exciting options for your clients. The role will lead on sourcing unusual, large scale global venues across a range of exciting destinations w

A leading venue booking platform in the Greater London area is looking for an experienced Account Manager. You will be responsible for managing corporate clients' event needs, from sourcing venues to providing additional supplier support. Candidates should have over 4 years of experience in the even

Guardian Jobs is seeking an experienced Events Enterprise Manager at Westminster Abbey to develop and deliver a diverse events portfolio.

The London Borough of Hackney is looking for an Events Manager on a fixed-term contract to manage multiple events across various venues.

Vibration Group is looking for a Production Manager to oversee event production at Exhibition White City.

As Venue Sales & Marketing Manager, you will lead and develop a high performing sales and events team while also managing your own sales pipeline. This is a rare opportunity to work in a venue where revenue directly contributes to positive social impact. We’re looking for a Venue Sales and Marketi

We’re looking for an experienced and hands‑on Bar Manager to oversee operations across two bars within one venue at Amalfi White, a stunning wedding & events venue in Derbyshire. Previous experience as a Bar Manager or strong Assistant Manager ready to step up. You’ll take full ownership of ba

Job title: Event Catering Manager : Iconic London Venue. We are working with a well‑known London events venue seeking an Event Catering Manager to lead catering operations across a diverse programme of live events, exhibitions, and private hires.

Leading members venue seeks a highly accomplished, results driven General Manager to lead the launch and day‑to‑day operations of their brand‑new event venue venture!. General Manager – High End Venue. The General Manager will be the face and driving force behind the lounge’s success — c

A leading event catering company is seeking a Venue Operations Manager in Greater London. This role involves overseeing operational aspects at major venues, ensuring efficient logistics, managing a team, and maintaining client relationships.

CleanEvent Services Ltd is recruiting a Venue Presentation Manager based at Chester Racecourse. This senior management role involves planning and managing all venue aspects, ensuring efficient cleaning operations, and maintaining client relations.

A leading venue management firm in London is looking for an experienced Deputy Manager to support the General Manager in running a busy operation.

A prestigious hotel in the UK is seeking an experienced Food & Beverage Manager to lead its award-winning F&B operation. The role involves overseeing multiple dining venues, managing a large team, and ensuring top-notch service standards.

By harmonising Togather’s proposition to venues, your efforts will revolutionise how venues engage with Togather and continue our trajectory as the go-to solution for UK event venues. Reporting into our Head of Venues within our Commercial team, you will expand our footprint within the £10 billio

We are currently partnering with an exciting nightlife venue to find a passionate and hands‑on Venue Manager to join the team. Venue Manager (Part-Time) – Nightclub – Up to £19 per hour. This includes one admin day and 3 club nights, where you will play a key role in ensuring the venue operat

Kaboodle is seeking an experienced professional to manage client relationships in the event ticketing sector, working closely with our key clients.You'll be responsible for supporting client events, ensuring smooth operations, and using ticketing systems effectively.This role requires proven experie

Supporting the manager in the day‑to‑day running of a venue you will also be acting venue manager in their absence (such as annual leave) and therefore may also be closely communicating with our area management team to ensure the venue is held to our high and professional standard. Liaising with

Reporting into our Head of Venues within our Commercial team, you will expand our footprint within the £10 billion UK venues market, specifically targeting the largest and most prestigious venues in London and the rest of the UK. By harmonising Togather’s proposition to venues, your efforts will

Green & Fortune is seeking a passionate Assistant Bar Manager to lead teams across various bar settings in London.

We are recruiting for an experienced Deputy Manager to join a high:volume, large:capacity venue in London. Support the General Manager in the overall running of a high:volume, large:capacity venue. This is a key leadership role supporting the General Manager in the day:to:day running of a busy opera

The ideal General Manager candidate will have extensive experience managing venues, large‑scale events or complex projects, with a strong understanding of commercial performance and operational compliance. This is a rare opportunity for a General Manager to take ownership of a flagship venue and p

A leading venue discovery service in Greater London is seeking an Account Manager to support corporate clients in sourcing venues for various events. The successful candidate will have over 4 years of experience in the events industry and a passion for recommending venues.

TipTopJob is seeking an experienced Opening General Manager to lead operations at a flagship hospitality site in London. Responsibilities include driving growth and profitability across multiple revenue streams while managing a large team.

A leisure and entertainment company in the United Kingdom is seeking a General Manager to oversee a busy venue's operations.

A historic catering company in Greater London is seeking an experienced Events Manager to lead its events operations team at Stationers' Hall. This role offers a full-time permanent position with substantial benefits, including discounts across venues and up to 38 days of annual leave.

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. The Kitchen Logistics and BOH Manager is responsible for leading and coordinating a

Venue Compliance Manager (VCM). Prepare for and attend weekly 1LOD review meetings with Venue Management, presenting improvement areas, actions or discussion topics based on customer account monitoring. Oversee maintenance of all SG/AML literature and signage across the venue.

As part of the Casino Operations department, the Venue Compliance Manager (VCM) operates as part of the first line of defence and is responsible for supporting the casino in meeting all regulatory and compliance obligations. Review, plan and undertake annual/biannual/quarterly or as required custome

As Cellar Manager at Moving Venue, London’s original caterer, you will play a key role in leading and developing a high‑performing beverage operation, ensuring exceptional standards across all cellar management activities. Moving Venue is one of the original event caterers in London. Our reputat

COREcruitment Ltd is looking for a passionate Venue Manager (Part-Time) to oversee an exciting nightclub environment in Greater London. This role involves managing the venue during club nights, ensuring exceptional guest experiences, and supporting the team in a creative and music-led atmosphere. Id

The Half Moon, Herne Hill is looking for an Area Sales Manager to oversee sales for at least 12 pubs and hotels in Greater London.

Venue Sales and Marketing Manager. As Venue Sales & Marketing Manager, you will lead and develop a high performing sales and events team while also managing your own sales pipeline. This is a rare opportunity to work in a venue where revenue directly contributes to positive social impact.

A leading events management company is seeking a Senior Venue AV Account Manager to lead an AV team in a new state-of-the-art facility in Hammersmith, opening in March 2026.

General Manager for The Boundary, a high-energy venue in Farringdon. Candidates should have proven success in managing high-volume venues and possess strong leadership skills.

Current experience working as live events AV Account Manager or Venue AV Manager. MB857: Senior Venue AV Account Manager. First Military Recruitment is proudly working in partnership with a fantastic Events Management business who are looking to recruit a Senior Venue AV Account Manager on a permane

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. The Kitchen Manager will maintain high standards of health, safety, and food compli

An event catering company is seeking a driven sales professional to expand its presence in the UK venues market.

A premier hospitality venue in London is seeking an Assistant Restaurant Manager to support the dining room's day-to-day operations.

The Venue Manager will lead all front of house and venue operations for Tokyo Nights, taking responsibility for the safe, efficient and high-quality delivery of the audience experience across every performance. Reporting directly to the General Manager, the role will oversee audience flow, manage a

The Blues Kitchen is seeking an Assistant Restaurant Manager to join its team in London. This role involves supporting the Restaurant Manager in the day-to-day operations, leading service during busy shows, and developing the front-of-house team. Enjoy a competitive salary and perks including 50% of

A leading food service company in London is seeking a General Manager for their Tottenham Court Road location.