Venue manager jobs in HayesCreate job alerts

Technical & Facilities Manager - Hayes, London .Beck Theatre - Hayes, West London .Contract: Full-time, Permanent.The Beck Theatre is a vibrant west London venue presenting a mix of live performance and events.Parkwood Theatres have secured a 10 year contract to manage the 600 seat theatre.Parkwoo

YAKO a Sri Lankan restaurant and hospitality venue located in the heart of Pinner. As we continue to grow, we are seeking an ambitious, commercially minded Restaurant Manager to lead our team and help drive the business to the next level.

Assistant Hospitality Manager - GTech Community Stadium, Brentford FC | Full-Time / Permanent.We’re looking for a hands‑on Assistant Hospitality Manager to join our passionate team at Brentford GTech Community Stadium, a state‑of‑the‑art conference and events venue and home of Brentford Fo

Mission Mars is seeking a Senior Duty Manager for Albert’s Schloss in London, a vibrant venue focused on exceptional guest experiences. The role involves driving operational excellence, leading a dedicated team, and maintaining high service standards. Ideal candidates have experience in hospitalit

We are looking for a hands on, dynamic and passionate Restaurant Manager to join our fantastic team at The Hero. This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests. If you're a natural leader with a flair for creating memorable moments and managing a high-energy venue, we'd love to hear from you! Salary - £35,000 per annum + Service charge (Earn an extra circa £15,000 per annum ) What's in it for you as anRestaurant Manager: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support ,access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us! Access to Stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Deliciousstaff meals on shift. Career progression opportunities,on going training to develop yourself personally and professionally. What you'll be doing as a Restaurant Manager: Maintain a high level of service and ensure guests feel genuinely welcomed. Oversee daily operations including reservations, floor management, and service delivery. Work closely with the Head Chef and management team to deliver a smooth, efficient service. Support, train, and motivate staff to provide excellent service and maintain a positive and productive work environment. Ensure the restaurant complies with allconditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment. Monitor quality, presentation, and overall guest satisfaction, working closely with the team to maintain high standards and support your team during a busy service. About you, our newRestaurant Manager: Proven experience in a leadership role in the hospitality industry. Ideally have previous experience in a high end venue or fine dining. Strong leadership skills with the ability to motivate and manage a diverse team. Positive and friendly attitude, with a willingness to work collaboratively with the team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and make decisions under pressure. A passion for delivering exceptional customer service and creating a positive experience for guests. Flexibility to work evenings, weekends, and holidays as needed About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're passionate about providing excellent service, great leadership and creating memorable experience for guests, we'd love to have you join the team at The Fat Badger! Apply now and we'll take it from there #Restaurantmanager #Leadership #Frontofhouse #Jobsinlondon #Hospitalityjobs #Restaurantjobs TPBN1_UKCT

Assistant General Manager Salary: £45,000 Join an Expanding Restaurant Group in West London We're looking for an exceptional Assistant General Manager to join one of West London's most exciting and high-profile restaurant operations. As part of a growing restaurant group, this is an outstanding opportunity for an ambitious hospitality professional who is ready to take the next step in their career and progress within a business that actively develops and promotes its people. This venue combines a premium dining experience with a relaxed, welcoming atmosphere and a fast-paced service style. We're seeking a hands-on leader who thrives on delivering memorable guest experiences while inspiring and developing high-performing teams. The Role Working closely with the General Manager, you will play a key role in the day-to-day leadership of the restaurant, ensuring operational excellence, exceptional guest satisfaction, and strong commercial performance. You will be visible on the floor, leading from the front and creating an environment where both guests and team members feel valued. What We're Looking For Proven experience as an Assistant General Manager, Deputy Manager, Restaurant Manager, or similar leadership role. Background within a branded casual fine dining or premium hospitality environment. A genuinely guest-centric approach with a passion for creating outstanding experiences. Strong people leadership skills with experience developing, coaching, and motivating teams. Commercial awareness with an understanding of sales, labour, and operational controls. A hands-on operator who is comfortable working in a fast-paced, high-volume environment. Positive, energetic, and adaptable leadership style. What's On Offer Competitive salary of £45,000 . Opportunity to join a successful and expanding restaurant group. Clear progression pathways and genuine career development opportunities. A supportive and collaborative leadership team. The chance to be part of a high-profile West London restaurant. A dynamic culture that balances premium hospitality with a relaxed and enjoyable working environment. Apply Now If you're a passionate hospitality leader with experience in branded casual fine dining and a track record of delivering exceptional guest experiences, we'd love to hear from you. Take the next step in your hospitality career and join a business where your development is as important as the guest experience. INDFOH TPBN1_UKCT

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs & Bars are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 52 pubs, bars and restaurants across London. ? Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards. Most recently, Urban once again won Best Managed Pub Company - 2-50 sites at the Publican Awards in 2023. In 2025 we were recognised by Sunday Times in the Top 100 Companies to work for. ? Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each sites valued position within its local community. The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfect place to enjoy some dinner before or after the theatre. Or to unwind after a day of shopping in Soho or Carnaby Street. Book a table or pop in to see for yourself. The Role As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. Being business savvy and demonstrating great commercial acumen is a must. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. You have impeccable floor, bar and late night experience knowledge as well as late night experience. You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you Youre not precious. We leave our egos at the door and help get sh*t done Must have minimum 2 years experience as a general manager depending on the property being looked at Solid communication and organisational skills, be approachable Superb customer & floor service skills Excellent all-round business knowledge from financials to customer satisfaction An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun Personal License holder beneficial What's in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants The opportunity to make strategic decisions within your business take ownership and Be Fearless Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) Good people know good people - an awesome referral scheme Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more , get in touch so we can arrange to meet up and show you around. TPBN1_UKCT

We're looking for a hands-on Group Bars Manager to lead and develop our bar operations across multiple venues. Reporting to the Operations Manager, you'll be a visible presence on the floor, supporting teams during service, coaching staff in real time, and ensuring exceptional standards in beer, spirits, cocktails, and guest experience across the group. This is a role for someone who leads by example, thrives in a busy hospitality environment, and is passionate about developing people, driving consistency, and continuously improving service standards. Salary Base salary £45,000 per annum + service charge What's in it for you as a Group Bar Manager: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support ,access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us! Access to Stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Deliciousstaff meals on shift. Career progression opportunities,on going training to develop yourself personally and professionally. What you'll be doing as a Group Bar Manager: Maintain a regular on-site presence across all venues, actively supporting teams and leading service from the floor. Deliver hands-on training, coaching, and beverage education to develop team knowledge and performance. Drive consistency in drink quality, presentation, service standards, and guest experience across all venues. Lead the development of our beer, spirits, cocktail, and food pairing offerings in collaboration with venue teams and suppliers. Oversee stock control, inventory management, wastage reduction, and operational compliance. Support recruitment, performance management, and the ongoing development of bar teams throughout the group. About you, our new Group Bar Manager: Proven experience as a bar manager looking after multiple sites in a high-end high-volume venue. Advantageous if you have previous experience in fine dining or high end restaurants Strong leadership skills with the ability to motivate, manage and develop a diverse team. Positive and friendly attitude, with a willingness to work collaboratively with the team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and make decisions under pressure. A passion for delivering exceptional customer service and creating a positive experience for guests. Flexibility to work evenings, weekends, and holidays as needed About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. #GroupBarManager #Cocktails #Frontofhouse #Jobsinlondon #Hospitalityjobs #Pubjobs TPBN1_UKCT

General Manager Gastro Pub | South West London Salary: £50,000£55,000 + Bonus + Benefits (depending on experience) We are looking for an exceptional General Manager to lead a thriving, food-led gastro pub in the heart of South West London. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment, loves building high-performing teams, and understands what it takes to deliver outstanding guest experiences while driving commercial success. The venue is a well-established neighbourhood destination with a strong reputation for quality food, premium drinks, and warm, welcoming service. Youll have full responsibility for the day-to-day operation, team development, financial performance, and continued growth of the business. The Role Lead and inspire a large front and back-of-house team Deliver exceptional guest experiences and maintain the highest service standards Drive sales, profitability, and overall business performance Manage labour costs, stock control, and budgets Recruit, train, coach, and develop team members Ensure compliance with all health & safety and licensing regulations Build strong relationships within the local community Work closely with senior leadership to deliver business objectives About You Proven experience as a General Manager within a quality gastro pub, restaurant, or premium hospitality venue Strong commercial and financial awareness with full P&L responsibility Passionate about food, drink, and hospitality Hands-on leadership style with the ability to motivate and develop teams Excellent communication and organisational skills A natural host who leads from the front and creates memorable guest experiences Driven, energetic, and committed to maintaining exceptional standards Whats on Offer Competitive salary Career progression within a growing hospitality group Staff discounts across the business Ongoing training and development Supportive senior management team Employee recognition and incentive programmes If youre an ambitious hospitality leader looking to take ownership of a successful gastro pub and make a real impact, wed love to hear from you. Apply now with your CV and a brief cover letter. TPBN1_UKCT

Wild by Tart is looking for an experienced Assistant General Manager to join our management team. Set within a beautifully restored former power station in Belgravia, Wild by Tart is an independent neighbourhood restaurant and multipurpose venue, home to a restaurant, bar, events space, retail offering and photography studio. We are passionate about seasonal British produce, thoughtful cooking, low intervention wines, elegant cocktails and warm, informed hospitality. We are fortunate to have a well-established and supportive management team and are looking for someone who will complement our culture while bringing their own ideas, experience and leadership style. Whilst the role is primarily focused on the restaurant and bar operation, it also offers the opportunity to gain exposure to events, retail and the wider commercial aspects of the business. This is an excellent opportunity for someone looking to develop their career within a dynamic and ambitious hospitality business, whilst maintaining a healthy work/life balance and working alongside a talented and collaborative team. The candidate The ideal candidate will have at least two years' experience as an Assistant General Manager or Senior Restaurant Manager within a high-quality restaurant environment. You will be: A confident manager with a developed coaching style Driven in delivering good hospitality towards their guests and team alike Derive joy from running a busy service Organised, commercially aware and detail-oriented Calm under pressure and solutions-focused Eager to develop both yourself and those around you The Role As Assistant GM you will support the GM in the day-to-day leadership of the restaurant and bar, ensuring smooth operations, exceptional hospitality and strong financial performance. You will lead, inspire and develop the front of house team in line with our values, ensuring every guest leaves having enjoyed a memorable experience. Alongside the daily operation, you will take ownership of a number of commercial and operational responsibilities, including: Weekly cash reconciliation and banking Supporting departmental financial performance Ensuring front of house compliance with health and safety requirements Maintaining excellent standards of food safety, allergen awareness and fire safety training Supporting the Bar Manager and Events Team to uphold exceptional service and hospitality standards across all areas of the business Contributing to the ongoing growth and development of the venue What's in it for you? £47,000 per annum, including tronc Balanced rota with a strong focus on work/life balance Sunday evenings off Generous staff discount policy Training and development opportunities, including WSET qualifications, and hospitality training programmes Delicious team meals Health and wellbeing support This role is ideal for someone who wants to join a thriving, independent business with a stable and experienced team, and play a key role in shaping the next chapter of Wild by Tart. Pay: £47,000.00 per year Benefits: Company pension Discounted or free food Employee discount Referral programme Store discount Work Location: In person TPBN1_UKCT

Previous experience in a Venue Account Manager, Event Sales Manager, Event Producer, Technical Production, or similar client-facing role. Venue Account Manager – Event Production Services. Act as the primary point of contact for venue clients, attending meetings, site visits, and venue show rounds

Agreeing venue and fundraising targets with MD. Create a sales and marketing strategy to attract commercial customers to our venue.

In this role, you will support the General Manager by overseeing daily operations, training staff, and ensuring the venue's identity is well-developed. Someday is looking for an experienced Assistant General Manager to join our team in Greater London.

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. The Kitchen Manager will maintain high standards of health, safety, and food compli

The Victory Pub & Kitchen in London is seeking a Deputy General Manager to support the General Manager by overseeing all aspects of the venue. Candidates should have at least 2 years of managerial experience and demonstrate excellent leadership and communication skills.

We are looking for an experienced and enthusiastic Venue Operations Manager to join the team at Magazine London and Silverworks Island. Minimum of 3 years of event operations experience, ideally in a mid/large‑scale events venue or leading operations at a small size venue. In collaboration with th

The Old Blue Last in Greater London is seeking an experienced Assistant General Manager to support the General Manager in the effective operation of the venue. Responsibilities include cashing up and training staff while directly supervising Duty Managers and team members.

As Cellar Manager at Moving Venue, London’s original caterer, you will play a key role in leading and developing a high-performing beverage operation, ensuring exceptional standards across all cellar management activities. As Cellar Manager at Moving Venue, London’s original caterer, you will pl

UBA in Shoreditch is seeking an experienced F&B Venue Manager to lead the vibrant food & beverage operation at Hart Shoreditch.

Moving Venue is seeking a Cellar Manager in Greater London to oversee all aspects of beverage operations.

As Venue Manager, you will oversee operations, ensure high standards of customer service, and manage marketing initiatives. Merkur Casino UK is searching for a Venue Manager for their location in Upton Park.

We re looking for a highly organised, people-focused Events Manager to join a fast-growing luxury venue business delivering everything from private celebrations and corporate events to brand launches, exhibitions and exclusive experiences. If you re ready to bring events to life and build your caree

Compass Group UK & Ireland is seeking an Assistant Events Manager in London to lead frontline teams in a high-volume venue.

Vibration Group is looking for a Production Manager to oversee event production at Exhibition White City.

Park Lane Club London is seeking an experienced Kings Sports Bar Manager to lead our team and create a vibrant atmosphere for sports fans. Join us to elevate the guest experience at our Empire venue in Leicester Square.

Entertaining prospective clients and organising events to showcase the venue and destination. Playing a leading role in shining a spotlight on Liverpool, they have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, d

A leading venue booking platform in the Greater London area is looking for an experienced Account Manager. You will be responsible for managing corporate clients' event needs, from sourcing venues to providing additional supplier support. Candidates should have over 4 years of experience in the even

An event catering company is seeking a driven sales professional to expand its presence in the UK venues market.

Tossed is looking for a Marketing Manager to join their team in London. In this role, you will take ownership of the brand’s marketing activities across digital and in-venue channels, shaping the brand’s connection with guests every day.

Job Search Place Limited is seeking an experienced Multi-Site Bar Manager to lead drinks operations across three high-energy padel venues in London. The role involves driving exceptional service, managing a team of Bar Supervisors, and ensuring operational excellence across all venues.

While experience in luxury or premium entertainment‑led venues is highly desirable, the most important trait is a proactive, hands‑on attitude and a relentless focus on driving revenue. Are you a proactive, revenue‑driven professional with a deep black book of London contacts? Do you want to t

Company: Premium Hospitality & Events Venue. We are a unique London venue business delivering memorable experiences across private, corporate and lifestyle events. Experience delivering high-profile events within fast‑paced hospitality or venue environments.

Tiger Recruitment is looking for an experienced Sales Event Manager to join a luxury events venue in Central London.

This is more than an Events Manager role. If you’re ready to bring events to life and build your career in an exciting premium venue environment, we’d love to hear from you. Senior Events Administrator, Senior Events Coordinator, Event Planning Assistant, Events Assistant, Venue Events Coordinat

TipTopJob is seeking an experienced Deputy Manager to join a high-end hospitality venue in Greater London.

Moving Venue is London’s original caterer, delivering exceptional food experiences across some of the city’s most iconic venues from historic palaces and museums to contemporary galleries and unique event spaces. The Kitchen Logistics and BOH Manager is responsible for leading and coordinating a

Mission Mars is seeking a Stock Manager for Albert's Schloss in London.

Assistant Bar Manager to support the management of two bar outlets.

Reporting to the Operations Manager, the Venue Manager will oversee all aspects of venue activity including event delivery, venue operations, sales, marketing, staffing, compliance and financial reconciliation. Proven experience as an Assistant Venue Manager, Venue Manager or Event Manager within li

Reporting into our Head of Venues within our Commercial team, you will expand our footprint within the £10 billion UK venues market, specifically targeting the largest and most prestigious venues in London and the rest of the UK. By harmonising Togather’s proposition to venues, your efforts will

The Venue Operations Manager is responsible for delivering exceptional guest experiences and ensuring operational excellence across multiple venues in the London Region. Forecast and plan for future operational needs, ensuring venues are prepared for seasonal and long‑term demands. With a total of

Reporting into our Head if Venues within our Commercial team, you will expand our footprint within the £10 billion UK venues market, specifically targeting the largest and most prestigious venues in London and the rest of the UK. By harmonising Togather’s proposition to venues, your efforts will

Position: Venue Manager - Upton Park. As well as maximizing sales in the venue through a range of marketing and promotional activity you'll also ensure the very highest standards of presentation and customer services – your aim will be to make your venue the best in town, for customers to visit a

Togather is seeking a sales professional to join their Commercial team in the UK, focusing on expanding their footprint within the £10 billion venues market. You will manage the full sales cycle, from identifying potential venues to negotiating exclusive agreements, driving market expansion through

A leading event catering company is seeking a Venue Operations Manager in Greater London. This role involves overseeing operational aspects at major venues, ensuring efficient logistics, managing a team, and maintaining client relationships.

Kaboodle is seeking an experienced professional to manage client relationships in the event ticketing sector, working closely with our key clients.You'll be responsible for supporting client events, ensuring smooth operations, and using ticketing systems effectively.This role requires proven experie

Blank Space Recruitment is seeking a Facilities and Operations Manager to oversee buildings and customer service projects for a large-scale venue in West Midlands.

Nightcap Group is looking for a dynamic individual to run high-energy shifts in their vibrant venues across Greater London.