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Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions (20 hours for part time and +40 hours for full time) Good and professional personal presentation is a must. You will need to have interest in everything italian. Previous experience as pizza chef/pasta chef will put you on top of the list. No need to have knowledge of dough making or dough opening. Speed, quality, cleanliness and ability to work under pressure are a must.

New Brasserie in fulham. Waitress required. Fluent in English. Has previous experience in service. Full time or part time. Bartender needed . Experience in making classsic cocktails and serving wine. Competitive salary and flexible hours.

Il Bistrotto is a new and contemporary Italian bistro in the heart of Chelsea — created in collaboration with Velier, one of the most influential names in the world of spirits. Our concept celebrates great food, exceptional cocktails, and a dynamic wine list, all served in a warm and stylish neighbourhood setting. We are now looking for a Supervisor to join our growing team — someone confident, versatile, and genuinely passionate about hospitality. What You’ll Do • Lead evening service with confidence, warmth, and attention to detail, • Deliver a high level of customer service while maintaining the relaxed, easy flow of a modern bistro, • Support the management team with daily operations, • Oversee stock control, ordering, and weekly/monthly stocktakes, • Assist in staff coordination, team motivation, and smooth shift management, • Ensure standards are kept consistently high across floor, bar, and guest experience, • Handle guest feedback professionally, always looking to elevate the overall experience Who You Are • You have previous experience in a supervisory role within hospitality, • You understand what makes great service — personable, genuine, and efficient, • You are organised, reliable, and comfortable taking initiative, • You have an interest in cocktails, wines, and Italian food culture, • You enjoy working in a close-knit team and thrive in a lively environment, • You’re adaptable, proactive, and not afraid to get hands-on when needed What We Offer • A chance to be part of a young, growing project in one of London’s most exciting neighbourhoods, • Work mainly in the evenings, • Mondays off every week, • Staff meals, training, and the chance to learn directly from Velier’s world-class spirits culture, • A positive, supportive environment where your ideas and input truly matter If you’re looking for your next step in hospitality and want to join a venue with energy, personality, and a strong identity — Il Bistrotto is the place for you.

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road, known for our refined yet relaxed atmosphere and exceptional food. We are currently looking for an experienced Barman to join our front-of-house team. The Role As Barman, you will play a key role in ensuring that every guest enjoys an exceptional experience at the bar. You’ll be confident in your knowledge of cocktails, spirits, and wines, and take pride in delivering drinks that are as beautiful as they are delicious. You’ll also contribute to a warm, welcoming atmosphere that encourages guests to return time and again. Key Responsibilities • Setting up and closing the bar each day to the highest standards, • Following all standard operating procedures and company policies, • Preparing and serving a range of classic and signature cocktails with precision and consistency, • Providing knowledgeable and friendly customer service, engaging guests with genuine warmth, • Ensuring the bar is always clean, stocked, and well-presented, • Maintaining high standards of hygiene and health & safety

🍸 Bartender / Waitress – Part-Time (Friday & Saturday) Location: Tooting Broadway Market, London Venue: Independent Cocktail Bar We’re looking for friendly, confident, and energetic people to join our team at our vibrant cocktail bar inside Tooting Broadway Market. About the Role This is a part-time weekend position (Friday and Saturday evenings) ideal for someone who enjoys a lively atmosphere and loves engaging with customers. You’ll be working both behind the bar and in front of it, helping to prepare cocktails, serve drinks, welcome guests, and make sure everyone has a great experience. Main Responsibilities Prepare and serve cocktails, wines, and spirits to a high standard. Welcome and interact with customers in a friendly and professional way. Take orders and serve drinks or small plates to tables when needed. Keep the bar area clean, organised, and well-stocked. Support the team with opening and closing duties. Promote the bar’s atmosphere by engaging with guests and creating a positive vibe. Requirements Previous experience in a bar, cocktail bar, or hospitality setting is preferred. Good communication and spoken English. Confident, outgoing, and customer-focused personality. Ability to work well under pressure and as part of a small team. Must be available Friday and Saturday evenings. What We Offer Friendly team and fun working environment inside one of South London’s most popular markets. Training on cocktails and drinks preparation (for those willing to learn). Staff discounts on food and drinks. Opportunity to grow with the brand

CALLING ALL HOSPITALITY PRO’S We are currently looking for an enthusiastic Bartenders who can confidently deliver an exceptional service and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktail knowledge, in order to lead the bar service and produce amazing drinks in record time. THE GOOD STUFF... · Flexible shifts - to fit around the other important things in life. · Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) · Love dining out? You'll love it even more with a 25% discount across all our bars. · 28 days holiday. · Development and career progression, 80% of all our management roles are filled internally. · Length of service awards. · An awesome referral scheme – Good people know good people. · Uniform provided. · Excellent tronc renumeration. · Opportunity to be part of Elite bartender school. · Ever changing offering with premium products. WHAT WILL I BE DOING? Greet, serve, and look after our guests. Maintain the highest standards of cleanliness. Work with our team to create a friendly atmosphere. Be open to learning new skills and a cocktail list of around 50 drinks. Understand our menus and be able to make recommendations to our guests. Be part of our cocktail masterclass team and even our gin blending team for to experts. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? · 40h per week. · Salary up to £15.5 per hour

Head Waiter at Marta Restaurant, Chelsea About Us: Marta Pizza Restaurant is new opening but already known for its authentic Italian-Romana cuisine, served with warmth and professionalism in a welcoming atmosphere. Located in Chelsea, we are a vibrant and highly-rated restaurant that brings a true taste of Rome to London. Our menu boasts classic pizzas and a curated selection of wines, making Marta Pizza a favourite for casual dining and special occasions alike. Who We’re Looking For We are seeking an experienced and dynamic Head Waiter to lead by example in our small team. You will be someone who: Thrives in a fast-paced, fun environment. Has a passion for delivering exceptional customer service. Takes initiative and loves engaging with people. Brings leadership skills to motivate team by leading by example. What We Offer: Flexible working hours to suit your lifestyle. A fun and supportive team environment. Delicious staff meals traditional Romana pizza, on every shift. 50% staff discount on our menu. A competitive salary that rewards your expertise. Responsibilities: Overseeing daily service operations to ensure excellence. Training and mentoring other staff to maintain high standards of service and cleanliness. Engaging with guests to enhance their dining experience. If you’re a people-person with a love for Italian food and a positive attitude we’d love to hear from you!

Experienced waiter/waitress required to work in a restautant in Crystal Palace and in Hither Green when required. Duties includes • Answering question related to the menu with recommendation, • Opening and closing restaurant/bar, • Answering phone and taking orders, • Delivering food and drinks to customers, • Processing payments, • Cleaning tables after customers, • Maintain a tidy floor and bar, • Clean and polish glassware, • Most important is to engage customers and always be ready for a joke to make sure they have an enjoyable experience YOU MUST HAVE: • 2+ years experience, • Good English, • Strong knowledge about Italian food and wine, • Positive and happy behaviour, • Always in a good mood ready to make cuatomer experience unbelievable and hard to forget If you are interested please answer here and we will be in touch with you.

We are looking for experienced floor and bar staff to work in a modern Italian restaurant in Wimbledon village. We serve freshly prepared food and have an extensive wine list. A good personality is important along with at least one years experience

Join our team as a Bartender at our brand-new Italian restaurant, where quality ingredients and warm hospitality are at the heart of everything we do. We're looking for a passionate and skilled individual who can bring both creativity and professionalism to our bar. You'll be serving a thoughtfully curated selection of wines, classic Italian cocktails, and seasonal drinks that complement our menu, all while delivering a warm and engaging guest experience. A strong appreciation for Italian culture, attention to detail, and the ability to thrive in a fast-paced, opening-phase environment are key. If you take pride in your craft and want to be part of an exciting new culinary journey, we’d love to hear from you. We’re not just filling a position — we’re looking for people to invest in and grow together with as we build something truly special. We offer competitive pay above minimum wage, complimentary on-shift meals, and the opportunity to grow with a passionate and dedicated team from the ground up

Position Summary This position is to provide excellent customer service, ensuring that all customers experience unmistakable Senzala style every time they visit our shop. Position Scope The role Is the face of Senzala and is the key to creating the right impression and therefore the lasting image of the company. A passion for food and serving customers is a must for this role, providing friendly service as well as ensuring that all food served to customers meets the Senzala standard. Key Position Responsibilities • Ensure that all company standards of service are followed through to the required standard., • Handle customers complaints where appropriate, ensuring they are dealt with promptly and effectively., • Being a real foody – Have up to date product knowledge including menu, wine and coffee knowledge., • Ability to sell and recommend items when and where appropriate, • Ensure that all transactions are carried out accurately and company standards are followed when handling cash., • Wear the correct uniform at all times and ensure that company hygiene and health and safety standards are followed., • Ensure that the restaurant is clean and presentable at all times and cleaning schedules and duties are carried out., • Assist other members of the team where necessary and ensure that the teamwork is maintained across all areas of the restaurant., • Attend work on time to ensure the smooth running of the shift. Key People Responsibilities The waiter will be responsible for the smooth running of the shift and building rapport with customers to ensure our costumers enjoy a fantastic experience. Knowledge, Skills & experience • Good verbal and written communication skills, • Good organisation skills, • Passionate about customers and food, • Show great product knowledge, • High level of self motivation and ability to use own initiative, • Good understanding of health and safety, hygiene and licensing regulations, • A Can do Attitude, • Previous waiting experience essential, • Approachable and a team player, • Polite and Problem solver

Busy Bar Located in the iconic old Debenhams building in Clapham Junction. We are currently looking for an enthusiastic Bartenders for our new site Botanica Hall, who can confidently deliver an exceptional service, and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktails knowledge, in order to lead the bar service and deliver outstanding results. WHAT'S IN IT FOR ME? 28 days holiday. Flexible shifts – to fit around the other important things in life. Love dining out? You’ll love it even more with a 25% discount across all our bars. Never a dull moment – fun, laughs and lifelong friends! Training on drinks, cocktails and an Elite Bartender programme. Development and career progression. WHAT WILL I BE DOING? AS BARTENDER YOU WILL.. Greet, serve, and look after our guests so they go home happy. Maintain the highest standards of cleanliness. Work with our team to create a friendly atmosphere. Be open to learning in order to develop your knowledge and skill.. Fully understand our drinks inside out, making recommendations to our guests. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too Hours: Part time position 25-30h per week Salary: up to £15h

RIND is Battersea’s new wine, cheese, and charcuterie bar – opened September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept. What you’ll do: Lead the day-to-day running of the bar, deli, and front-of-house team Deliver outstanding guest experiences with warmth, charm, and confidence Manage stock, supplier relationships, and rota planning Drive sales and profitability while keeping service standards sky-high Be an ambassador for RIND – on the floor, behind the bar, and online What we’re looking for: Previous management experience in a premium bar/restaurant environment A love of wine, cheese, and hospitality (WSET or foodie background a plus) Strong leadership and people skills – you’ll inspire and motivate the team Commercial awareness and confidence with numbers (rota, GP, P&L basics) Someone who thrives in a start-up environment and wants to grow with us Perks & Benefits: Salary between £42,000 – £45,000 (depending on experience) 45 hours per week, with a supportive and respectful rota Cost-price wine and discounts on our cheese & deli products Staff meals on shift 50% staff discount for you + a guest when dining Real progression opportunities as we grow the RIND brand

Join our dynamic and fun team at a renowned Spanish restaurant near Battersea Park. We offer a friendly and welcoming work environment with full training in table service, wine service, Spanish cuisine, and customer relations. This is a great opportunity to learn and progress in the hospitality industry. Requirements: • Be friendly, proactive, and punctual, • Good conversational English, • Prior experience is a plus, but not essential, • Spanish language skills are a plus, but not essential