Jobs in London, Mapesbury - Page 16Create job alerts

Are you looking to kick-start your career in the vibrant world of hospitality? We have an exciting opportunity for a Bar back to join our highly successful team at The Soho Hotel, part of the prestigious Firmdale Hotels. Renowned for our exceptional service and stylish interiors, Firmdale Hotels offers an inspiring work environment where your career can flourish. As a Bar back, you'll play a crucial role in supporting our bartenders and ensuring our guests have an unforgettable experience. This entry-level position is perfect for someone eager to learn and develop within a bar setting, with plenty of opportunities for progression. And if you're not looking to climb the ladder just yet, that's absolutely fine—we'd still love to hear from you! Responsibilities: • Assist bartenders with stocking, cleaning, and preparation to ensure efficient service., • Provide excellent customer service, ensuring guests feel welcome and well cared for., • Keep the bar area clean and organised, adhering to health and safety standards., • Monitor and replenish bar supplies, ensuring everything is well-stocked., • Help set up the bar before service and clean up after closing. What you Need: • A keen willingness to work as part of a dynamic team., • A passion for delivering outstanding customer service., • A meticulous approach to tasks, ensuring everything is just right., • A positive attitude and enthusiasm for learning and growth. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Inspired by one of London's most creative and iconic neighbourhoods, The Soho Hotel is a celebration of modern art, bold design and the vibrant energy that has made Soho famous the world over. Widely regarded as Soho's first luxury hotel when it opened in 2004, it sits on a quiet street at the heart of this buzzing entertainment district, surrounded by top London restaurants, theatre and music in every direction. To work here is to be immersed in that creative spirit every day. The Soho Hotel is a place where personality and passion are valued as much as skill, and where every member of the team plays a part in bringing an extraordinary guest experience to life. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, The Telegraph, 2024, • Coolest Hotels in London, The Times, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

PART TIME : We are a local fish and chip restaurant and take away in Southgate north London . We require staff to work in the takeaway counter and the restaurant .The position is ideally suited to someone who wants up to 10hrs a week part time over two shifts Friday and Saturday but you must be available weekends and you must be available Fridays and Saturdays evenings.

We are looking for a chef de Partie to join our team at Osteria Romana in the heart of Knightsbridge . As a Chef de Partie you will be responsible of • Prepare, cook, and present dishes, • Ensure food is prepared to high standards, • Manage stock and place orders, • Ensure food hygiene and safety standards are met, • Keep the kitchen clean and organized You will need to have experiences with Italian Cuisine. Job Types: Full-time, Permanent ( available as well 30 hours a week) Pay: £15 per hour based on experiences . You must have right to work in UK

La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish. The Role As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment. Key Responsibilities • Assist with the preparation and production of breads, viennoiserie, and bakery items., • Follow recipes and production schedules with precision and consistency., • Maintain high standards of presentation, quality, and organisation., • Ensure all food hygiene and health & safety standards are followed at all times., • Support the pastry and bakery team during daily preparation and service., • Maintain a clean, organised, and efficient workstation. About You • Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)., • A genuine passion for baking, pastry, and artisan products., • Eagerness to learn and develop technical skills., • Strong attention to detail and organisation., • Positive attitude and ability to work well within a team., • Ability to work in a fast-paced, high-standard kitchen. What We Offer • £14.55 per hour + Tips, • Career development within a growing hospitality group., • Ongoing training and mentorship from experienced chefs., • Meals on duty and staff benefits., • Opportunity to work within one of London’s leading restaurant teams. If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.

Little Hudson cafe is looking for a kitchen porter to join our fun and friendly team! We are based in a residential area so have a lot of local and regular customers, so we promote a relaxed and cheerful atmosphere in the café. We are looking for someone who is hard-working, is able to work under pressure and is able to get along with others. We also have a flat hierarchy, so we encourage and support your ideas and suggestions. In return, we offer: A competitive hourly rate plus service chargeSociable hours (shifts end by 4.30pm every day)Free food and speciality coffee on shift50% discount on your days off If interested, apply and we will get back to schedule a trial shift!

We are a new nail and beauty salon in Acton looking for a talented, friendly and reliable Nail Technician to join our team. The role includes providing professional manicures, pedicures and nail extensions. We are looking for someone who is experienced, professional, friendly and confident in providing high-quality nail services. Good hygiene and customer service are essential.

About the Role We are seeking a passionate and hands-on Assistant Restaurant Manager to support the day-to-day running of our busy restaurant. You’ll work closely with the Restaurant Manager to lead the team, deliver outstanding guest experiences, and help drive the success of the business. Key Responsibilities • Support the Restaurant Manager in daily operations, • Lead, motivate, and train front-of-house team members, • Ensure excellent customer service at all times, • Assist with rota planning, staffing and onboarding, • Maintain high standards, • Handle guest queries and resolve any issues professionally, • Support financial and stock controls, • Uphold health & safety and food hygiene standards About You • Experience as an Assistant Manager / Supervisor in hospitality, • Strong communication and leadership skills, • Calm under pressure with a positive attitude, • Passionate about great service and guest satisfaction, • Reliable, organised and proactive, • Flexible availability including evenings & weekends Salary: Up to £50,000 per year

Multiple Roles Available — No Experience Required, Everyone Welcome We are hiring for a wide range of positions across the UK — and this is open to literally anyone. No experience needed, no qualifications required, any background is welcome. Whether you are looking for your first job, wanting to change careers, seeking part-time or full-time work, or interested in apprenticeships and training programmes — we have opportunities for you right here. Roles available across: • Retail & Customer Service, • Hospitality & Catering, • Warehousing & Logistics, • Administration & Office Support, • General Operative & Skilled Trades Who we welcome: • No prior experience? No problem — full training provided, • School leavers, students, and graduates, • Career changers of all ages, • Part-time or full-time seekers, • Anyone interested in earning while you learn, • All backgrounds and circumstances welcome What we offer you: • £11.44 – £35.00 per hour depending on role, • Full training provided from day one, • Permanent positions with guaranteed hours, • Opportunities for career growth and progression, • Support and guidance throughout your employment How to apply: Simply message us directly through this platform — tell us what kind of work you're looking for, your availability, and your goals. No CV needed to start. We will review your details and get back to you right away.

Are you passionate about making high-quality coffee in a fast-paced, friendly environment? We’re looking for a skilled barista to join our team in Goldhawk! About the Role: We have a full-time position available. As a barista, you'll be responsible for crafting top-notch coffee, delivering excellent customer service, and keeping things running smoothly. What We’re Looking For: Minimum 1 year of experience in a high-volume, speciality coffee environment Strong espresso and milk-steaming skills, with basic latte art ability A positive, confident, and open-minded attitude Excellent communication skills and a proactive approach to problem-solving Ability to work efficiently with great attention to detail and cleanliness Availability to work on weekends What We Offer: Training, support, and opportunities for career progression A chance to grow your coffee knowledge and leadership skills Paid meals and drinks on shift A fun, engaging, and supportive work environment If you love brewing amazing coffee and creating memorable customer experiences, we’d love to hear from you!

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. We're looking for a cool energetic General Manager to lead our team in Pho Islington This is for a General Manager who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it! ++Salary offer of up to £45,500 includes earnings received through tronc.++ ++And on top of that, a bonus reward of up to £8,000! ++ Who's Pho? Sure, our food is pretty amazing! But we're also all about the atmosphere... We're talking funky music in the background...dimmed lights...Staff cracking jokes by the kitchen pass as they quickly step in and out.... Guests are bantering with the waiters.... You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Phở. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to £8,000 a year! What Pho is looking for: • Minimum x2 years' General Management experience. Bar or restaurant, or both!, • Big passion for food! As a General Manager in Pho, you'll learn everything about our fresh food., • Confident in delivering and understanding financial P&L reports., • Experience communicating with suppliers., • Comfortable using different systems as part of your day-to-day. Such as; Pronet for maintenance, Open Table for bookings, Zonal in our tills, Harri for recruitment, etc., • Remember, we just need a manager who GETS IT! If this is the job for you, come apply! Have a look at our instagram too and have a good stalk! #INDHGH

Early Years Practitioner – Bright Path Nursery, Battersea Bright Path Nursery is looking for a caring, reliable and enthusiastic Early Years Practitioner to join our team. We provide a safe, warm and stimulating environment where children feel secure, enjoy learning and can develop at their own pace. About the role You will help deliver high quality care and learning for children from birth to five, support their individual needs and build positive relationships with children, families and colleagues. We have full-time, part-time and term-time opportunities available. What you’ll do • Provide attentive, nurturing care and help keep children safe, • Support children’s learning through play and planned activities, • Observe children’s progress and contribute to records and next steps, • Help maintain a welcoming, clean and well-organised environment, • Work with colleagues and communicate professionally with families, • Follow nursery policies, including safeguarding, health and safety, and confidentiality What we’re looking for • A relevant Level 3 early years qualification, • Experience working with young children in an early years setting, • A warm, patient and reliable approach, • Good communication and teamwork skills, • A commitment to safeguarding and children’s wellbeing An enhanced DBS check, satisfactory references and relevant recruitment checks will be required. If you’re passionate about helping young children learn and thrive, we’d love to hear from you.

We are looking for a friendly and professional Event Usher/Hostess to support an event in London on 22 October. The role will primarily involve assisting with registration and welcoming attendees, directing guests, and helping ensure the registration area runs smoothly. You should be confident, approachable, well-presented and comfortable interacting with event attendees.

A small, busy restaurant serving traditional Japanese cuisine is looking for a sushi chef to join its friendly team.

Restaurant Manager - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Restaurant Manager to join our vibrant team at ROKA Mayfair. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Restaurant Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Restaurant Manager You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Restaurant Manager in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

We are a group of 3 Italian restaurants in Belgravia with an excellent clientele and location. We can provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). We provide high quality staff meals and service charge is shared amongst the team. Italian speakers preferable with English language skills. Paid weekly

As a waiter at Fenchurch, you will deliver refined, attentive service in a contemporary fine‑dining environment, welcoming guests with warmth and professionalism, guiding them through our menu and wine list, taking and processing orders with precision, coordinating seamlessly with the kitchen and bar, and presenting dishes to the highest standards while confidently describing ingredients and preparations. You will anticipate guest needs throughout their visit, manage bills and payments efficiently, maintain an immaculate section and service areas, adhere strictly to all health, safety and allergen procedures, and act as a polished ambassador for Fenchurch, consistently upholding our service style and the elevated guest experience for which the restaurant is known.

About La Nouvelle Garde Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! So they opened another one, and then another one. And 9 brasseries later, it was finally time to bring it to London. In July 2026, in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. What We're Offering • Average hourly salary: £15/hour (inclusive of Tronc), • We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why It's Awesome to Join La Nouvelle Garde • GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you're supported on and off shift, • Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way, • 100% of your staff meal covered during working hours, • 50% discount in all our brasseries to treat yourself, • Lucrative referral scheme More benefits to come Key Responsibilities 1. Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively, 2. Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow, 3. Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What We're Looking For • Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush", • A deep sense of service and a passion for making guests feel truly cared for and valued, • A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française. Please note: All applicants must hold a valid visa or the right to work in the UK.

Hairdresser Wanted – Pop Hair Ltd Location: 202 Fortis Green Road Muswell Hill London N10 3DU We're looking for a friendly, experienced Hairdresser to join our busy and welcoming salon. Position: • Part-time, with the opportunity to progress to full-time., • 3–4 days per week., • No Sundays or Mondays., • Saturday working required: 9:00 am – 5:00 pm. What We're Looking For: • Qualified and experienced Hairdresser., • Confident in cutting, colouring, and styling., • Excellent customer service skills., • Reliable, enthusiastic, and a team player. What We Offer: • Flexible working hours., • Opportunity to build a loyal clientele and progress to full-time self-employed. If you're passionate about hair and would like to join Pop Hair Ltd, we'd love to hear from you. Please get in touch with your CV or contact us directly to arrange an interview.

Hi, we are looking for an experienced chargrill chef to join our team. You must have a minimum of 5 years’ UK experience . turkish restaurant experience with excellent cooking skills and beautiful plate presentation. Fluent English and UK references are required. Working hours are 12-9pm full-time. If you meet the requirements, make application saltanat turkish restaurant E164HB.

Manage and maintain the company’s website, ensuring content is clear, accurate, and up to date. Support the online presentation of Asian art , In Nature Teas and the gallery’s work. These are weekly updates - we can hire per hour or on a monthly retainer. Regards Ivy

Kitchen Porter We are looking for a reliable, hardworking and enthusiastic Kitchen Porter to join our busy restaurant team. The Kitchen Porter plays an essential role in supporting the kitchen team and maintaining excellent standards of cleanliness, hygiene and organisation throughout the kitchen. Key Responsibilities • Washing and maintaining kitchen equipment, crockery, cutlery and utensils., • Keeping all kitchen, preparation and storage areas clean and organised., • Following daily and weekly cleaning schedules., • Ensuring waste is correctly separated and disposed of., • Keeping floors, walls, equipment and work areas clean and safe., • Supporting chefs with basic food preparation when required., • Receiving and storing deliveries correctly when required., • Following all Food Safety, Health & Safety and COSHH procedures., • Maintaining high standards of personal hygiene and cleanliness., • Working efficiently as part of the kitchen and wider restaurant team. What We’re Looking For Previous experience in a restaurant or busy kitchen environment is preferred but not essential, as training can be provided. The ideal candidate will be: • Reliable and punctual., • Hardworking with a positive attitude., • Able to work efficiently in a fast-paced environment., • Organised and attentive to cleanliness., • A good team player., • Flexible and available to work evenings, weekends and busy periods. Job Type: Full-time / Part-Time If you are hardworking, dependable and would like to become part of a busy and friendly restaurant team, we would be pleased to hear from you.

Driver-Courier Wanted Permanent position, Monday to Saturday. Includes two Sundays per month. Van provided. West London. Monthly earnings of £3,000–£4,000! Due to high workload in December, earnings will be in the range of £5,000–£6,000. Preference given to experienced candidates! Requirements: UK driving licence. National insurance number

Maintenance Technician - Locke at Broken Wharf Millennium Bridge As a Maintenance Technician, you will support the day-to-day upkeep and maintenance of the hotel property, ensuring all guest rooms, public areas, back-of-house facilities, and equipment are maintained to a high standard. Working closely with the Chief Engineer and wider hotel operations team, you will carry out routine repairs, respond to maintenance requests, and support preventative maintenance programmes to minimise disruption and ensure a safe, comfortable, and operational environment for guests and colleagues. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey, step on stage and play your part. THE WORK IN YOUR HANDS Carry out routine maintenance and repair work across guest rooms, public areas, back of-house facilities, and hotel equipment to ensure the property is maintained to a high standard. Perform general maintenance tasks including electrical, plumbing, HVAC, carpentry, painting, and minor building repairs, escalating specialist issues where required. Inspect, troubleshoot, and identify faults in building systems, equipment, and facilities, ensuring issues are resolved promptly and effectively. Respond to maintenance requests from guests and hotel teams in a timely manner, minimising disruption to operations and guest experience Support the Chief Engineer with emergency repairs, fault finding, and preventative maintenance activities. Monitor and report defects, hazards, or maintenance concerns across the property, ensuring appropriate follow-up action is taken. Assist with refurbishment projects, room setups, furniture repairs, and general property improvements as required. Ensure compliance with health & safety procedures, fire regulations, and safe working practices at all times. Maintain maintenance records, logs, tools, and equipment to ensure accurate tracking and operational readiness. Work collaboratively with colleagues, contractors, and external suppliers to support the effective operation of the hotel. Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. THE FIRE YOU CARRY Passion for hospitality and delivering memorable guest experiences Positive, energetic, and adaptable personality Strong communication skills and confidence in guest interaction Ability to multi-task and remain calm under pressure Willingness to learn across multiple operational areas YOUR PROVEN TRACK Previous experience in a maintenance or facilities role Understanding of health & safety procedures in a workplace setting Experience in a hotel, resort, or large property Proficiency in electrical, plumbing, and HVAC systems WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

Experienced Front of House Team Member / Supervisor The Lord Southampton NW5 4HX £14 per hour + service charge (£2 - 4 per hour) Part-time / Full-time considered We’re looking for an experienced front of house person to join the team at The Lord Southampton. We’re an independent pub in NW5 with a strong focus on good food, proper drinks and genuinely warm, knowledgeable service. We’re looking for someone who has solid restaurant or food led experience, takes pride in looking after guests and is comfortable being hands-on in service. This isn’t a senior management role, but we’re open to someone with more experience who is looking for a greater level of responsibility. Equally, if you’re an excellent restaurant team member who wants to develop into a supervisory role, we’d like to hear from you. The role You’ll be part of the core FOH team, working closely with us the owners and the rest of the team to keep service running smoothly. You’ll be expected to: • Deliver friendly, attentive and knowledgeable table and bar service, • Take responsibility for your section and your guests, • Be confident working at pace during busy services, • Support newer members of the team and help maintain standards, • Open, close and keep on top of the general running of the pub, • Work closely with the kitchen and FOH team throughout service, • Take responsibility and use your initiative rather than waiting to be told what to do What we’re looking for You’ll ideally have at least 2 years’ experience in a good restaurant, food led pub or similar hospitality environment. More important than a particular job title, we’re looking for someone who is: • Warm, personable and genuinely enjoys hospitality, • Confident and capable during a busy service, • Reliable, organised and able to take responsibility, • Comfortable with both restaurant and pub-style service, • Interested in food, drink and the hospitality industry, • A good team player who is happy to get stuck in wherever needed We’re a small independent business, so personality and attitude matter as much as experience. Pay & benefits £14 per hour + service charge, typically adding £2–4 per hour Typical total earnings: £16 - 18 per hour For the right candidate with greater experience or supervisory ability, we are happy to discuss a higher rate of pay. Usual hours : Tuesday : 15:00 - 00:00Wednesday : 15:00 - 00:00Thursday : 15:00 - 00:00Friday : 15:00 - 01:00Saturday : 11:00 - 01:00Sunday : 11:00 - 11:30(Occasionally events change the hours but this is a general week) If you’re looking for somewhere you can become an important part of a small team, have a genuine relationship with the people you work with and take pride in the place you work, we’d love to hear from you. Please apply with your CV and a short introduction telling us a little about yourself and your experience

Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italy’s finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience. What We Offer: A competitive salary package. Fresh, high-quality meals provided on shift. Uniform provided. Continuous training and professional development opportunities. Opportunity for career progression within a growing company. The chance to be part of a creative, supportive, and passionate team. 50% off Meals when dinning in our restaurant or a sister restaurant. Discounts on selected wines. Supportive work environment with a strong focus on a healthy work-life balance. 28 days’ holiday including bank holidays, increasing by one day per year after two years’ continuous service (up to a maximum of five additional days). About the Role of Chef de Partie Chef de Partie Key Responsibilities: To consistently prepare and cook all food to the standards and dish specifications. To be hands on and present during the busy service periods. To always be a team player and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible. To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times. To accept responsibility for a station within the kitchen, ensuring that it is fully prepped, stocked and set for service times. To follow as set out by the kitchen management team, the correct preparation, cooking, presentation & service of food. Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand. Come and be part of our team

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Chef – Miramar Al Aqah Beach About Miramar Al Aqah Beach Miramar Al Aqah Beach is a premier hospitality destination offering exceptional dining experiences in a stunning beachfront setting. We are committed to delivering world-class culinary excellence and creating memorable guest experiences through innovative cuisine and impeccable service standards. Position Overview We are seeking a talented and passionate Chef to join our dynamic kitchen team at Miramar Al Aqah Beach. This is an exciting opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment where creativity, precision, and quality are paramount. You will work alongside experienced culinary professionals to create outstanding dishes that delight our guests and uphold our reputation for gastronomic excellence. Key Responsibilities About You You are a dedicated culinary professional with a genuine passion for food and hospitality. You possess strong technical cooking skills, attention to detail, and the ability to thrive under pressure in a busy kitchen environment. Your commitment to food safety and quality standards is unwavering, and you are eager to learn and develop your culinary expertise. You work well as part of a team, take pride in your work, and are motivated by the opportunity to create exceptional dining experiences. What We're Looking For Why Join Miramar Al Aqah Beach? When you join our team, you become part of a hospitality organization that genuinely values culinary excellence and professional growth. We operate with a commitment to quality over quantity—the same philosophy embedded in our recruitment partner, Robbert Murray & Associates, who have successfully built over 20,000 careers across 14 countries. Our kitchen culture emphasizes innovation, mentorship, and the development of talented culinary professionals. You will have access to continuous training opportunities, work with high-quality ingredients, and contribute to a kitchen renowned for its standards. We foster an environment where your contributions are recognized, your development is supported, and your career trajectory is a priority. Employment Details This position offers a competitive salary package commensurate with experience, along with comprehensive benefits designed to support your wellbeing and professional development. We are committed to creating a supportive workplace where you can thrive both professionally and personally.

Join Mazlum London 1924, a renowned Chocolatier, Confectioner, and Cafe with a legacy of crafting premium chocolates and Turkish special delights since 1924. We are looking for a dedicated Barista to join our team in London. As a Barista, you will be responsible for creating exceptional coffee beverages and ensuring a delightful experience for every guest. Your role will be pivotal in upholding Mazlum's commitment to warmth and hospitality. Key Responsibilities: • Prepare and serve a wide range of coffee, tea, and other beverages to the highest standards., • Provide friendly, efficient, and attentive customer service, engaging with guests to understand their preferences., • Maintain cleanliness and organization of the coffee bar area, equipment, and serving stations., • Possess knowledge of Mazlum’s premium chocolate, confectionery, and dessert offerings to assist guests., • Work effectively as part of a team in a busy café environment. Requirements: • Proven experience as a Barista, ideally within a café or restaurant setting., • Excellent customer service and communication skills., • Passion for coffee and high standards of beverage preparation., • Ability to work efficiently and calmly during peak hours., • A positive attitude and a commitment to teamwork., • Legal right to work in the United Kingdom. What We Offer: • A competitive compensation package., • Opportunities for career development and advancement within our growing company., • Employee discounts on our exquisite products., • A supportive and family-like working environment where every team member is valued. Become a part of our century-old legacy and help us make every day a little sweeter for our guests.

Chef - Kitchen / Culinary Arts About Villa Dubrovnik Villa Dubrovnik is a prestigious luxury five-star hotel located in Dubrovnik, Croatia, renowned for its exceptional hospitality and distinctive architecture. The hotel operates multiple award-winning dining venues, including the Michelin-recommended Restaurant Pjerin, casual Giardino Restaurant, and signature bars including Galanto Bar—Dubrovnik's only rooftop bar. We are committed to delivering extraordinary culinary experiences that celebrate authentic Mediterranean traditions blended with contemporary luxury. About the Role We are seeking a talented and passionate Chef to join our culinary team at Villa Dubrovnik. This is an exciting opportunity to work in a dynamic kitchen environment dedicated to excellence, creativity, and locally sourced ingredients. You will contribute to our reputation for award-winning cuisine while working alongside an experienced culinary team led by our Executive Chef. Key Responsibilities Required Skills and Experience What We Offer At Villa Dubrovnik, we believe in nurturing talent and creating a workplace where hospitality professionals thrive. We offer a competitive compensation package, opportunities for professional development, and the chance to work in one of Europe's most stunning locations. You will be part of a team dedicated to excellence, cultural preservation, and creating lasting memories for our guests. Our Culture Villa Dubrovnik embodies a culture centered on liberty, exceptional hospitality, and meticulous attention to detail. Our philosophy 'At liberty to be' reflects our commitment to personalized experiences and authentic Mediterranean traditions. We value staff who are passionate about their craft, committed to sustainability, and dedicated to storytelling through cuisine. Every team member contributes to transforming standard hotel services into immersive, unforgettable experiences. Location While this position is based at our London office for initial onboarding and training, successful candidates will have opportunities to work at our flagship property in Dubrovnik, Croatia, or support our London-based operations depending on business needs and career development goals.

We need someone to work front of house, take orders, use a coffee machine (latte art is a huge bonus) and wait tables. Main duties will be producing well presented coffee with latte art. But also hands on in serving clients, taking out food, helping kitchen staff etc. This is not a job for the faint hearted. Full commitment is essential as this position is a large responsibility. Customer service is imperative as we are a close net, family run business that thrives on showing love to our clients. 80% of our clients are locals and repeat business. We work as a team, but more to the point we work together as a family. If you feel you want to become a family member then please get in touch and let me know who you are.

INTERIM HOTEL PROCUREMENT SPECIALIST – LONDON HQ The Interim Hotel Procurement Specialist is responsible for leading the procurement function across the hotel portfolio, ensuring the business secures the right products, services, and supplier partnerships to deliver exceptional guest experiences while achieving commercial value. This role requires a commercially minded procurement professional with hospitality experience, strong negotiation skills, and the ability to drive cost efficiencies without compromising quality or brand standards. As an interim appointment, you will provide immediate expertise, review current procurement practices, identify opportunities for improvement, and support operational teams through a period of change and business transformation. THE STAGE IS SET The stage is set for something different. We don’t run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We’re on an exciting journey step on stage and play your part. THE WORK IN YOUR HANDS Lead procurement across the hotel portfolio, delivering commercial value while supporting operational excellence. Develop and implement sourcing strategies across key spend categories, driving cost efficiencies without compromising quality or brand standards. Build and manage strong supplier relationships, negotiate contracts, monitor performance, and mitigate supply chain risks. Partner with hotel operations to support day-to-day purchasing, property openings, refurbishments, and capital projects. Analyse spend, identify savings opportunities, and support budgeting, forecasting, and procurement reporting. Ensure purchasing activities comply with company policies, legal requirements, and sustainable procurement practices. Work collaboratively with Operations, Finance, Food & Beverage, Development, and Property teams to deliver procurement initiatives and continuous improvement across the business. THE FIRE YOU CARRY A proactive, can-do attitude with the confidence to take ownership and drive results. An entrepreneurial mindset with the ability to identify opportunities, challenge thinking, and create solutions. The ability to thrive in a fast-paced, ever-changing environment. Proven procurement experience within hospitality, hotels, serviced apartments, or a multi-site operational environment. A successful track record of developing procurement strategies that deliver commercial value, cost savings, and operational efficiencies. Demonstrated success in supplier negotiations, contract management, and strategic sourcing across multiple spend categories. Strong knowledge of hospitality procurement, including Food & Beverage, Rooms, Housekeeping, Engineering, IT, and Operational Supplies. Experience partnering with operational teams and managing multiple stakeholders across a complex, fast-paced business. The ability to analyse spend, identify opportunities, and implement continuous improvements that enhance performance and value. A commercial mindset with the drive to maximise opportunities and deliver meaningful impact. YOUR PROVEN TRACK Excellent commercial acumen with strong analytical and problem-solving skills. Outstanding negotiation, communication, and relationship-building abilities. Highly organised with strong project management skills and the ability to manage competing priorities. Experience using procurement systems, purchasing platforms, and Microsoft Office applications. Strong understanding of hospitality supply chains, supplier markets, and industry trends. The ability to work independently, adapt quickly, and deliver results in an interim role. A collaborative approach with the confidence to influence stakeholders at all levels. A passion for continuous improvement and delivering exceptional outcomes. WHAT WE LOOK FOR We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose. If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact. Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

Looking for food runner. Please contact the manager of Osteria dell’Angolo.

Nikita Private Members Club is an exclusive private members club offering a refined and energetic environment, with a strong focus on premium hospitality, personalised service and an exceptional guest experience. The Cocktail Waitress is an important part of the Front of House team, supporting the bar and floor operation while delivering attentive, polished and efficient service to members and their guests. The day-to-day responsibilities of a Cocktail Waitress: The Cocktail Waitress is responsible for providing professional table and floor service, taking and delivering drinks orders accurately, and ensuring that members and guests receive a consistently high level of hospitality throughout their visit. · · Maintain a strong knowledge of the drinks and food menus, including cocktails, spirits, wines, Champagne and premium products · · Take members’ and guests’ orders accurately and communicate clearly with the bar and wider Front of House team · · Serve cocktails, drinks and other products efficiently and to the required presentation and service standards · · Recommend drinks and premium products confidently, based on guest preferences and the occasion · · Anticipate guest needs and provide attentive, discreet and personalised service throughout the guest journey · · Maintain excellent awareness of the floor, ensuring tables, service areas and guest spaces remain clean, organised and presentable · · Clear and reset tables promptly while maintaining a high standard of cleanliness and presentation · · Check orders before delivery to ensure accuracy, presentation and any specific guest requests have been met · · Communicate allergies, dietary requirements and other guest requests clearly to the relevant team members

Chef de Partie (CDP) – Leytonstone Location: Leytonstone, London Pay: £14–£15 per hour, depending on experience Hours: Full-time / Part-time available We are looking for a passionate and reliable Chef de Partie (CDP) to join our kitchen team in Leytonstone. We are a friendly and welcoming team, and we are looking for someone who enjoys working in a positive environment, takes pride in their food, and can work well as part of a team. The Role As a Chef de Partie, you will be responsible for: • Preparing and cooking food to a high standard, • Managing your section efficiently during service, • Following recipes, presentation standards and portion control, • Maintaining high standards of food hygiene and cleanliness, • Supporting the kitchen team during busy services, • Helping with stock rotation and preparation, • Working closely with the Head Chef and other kitchen team members What We’re Looking For • Previous experience as a Chef de Partie or in a similar kitchen role, • Good knowledge of food preparation and kitchen operations, • Ability to work efficiently under pressure, • Good teamwork and communication skills, • A positive attitude and willingness to learn, • Food hygiene knowledge is an advantage What We Offer • £14–£15 per hour, depending on experience, • Holiday pay, • Food provided on shift, • Friendly and supportive team, • Positive and relaxed atmosphere, • Opportunity to develop your skills and progress within the kitchen If you are an enthusiastic CDP looking for a friendly place to work in Leytonstone, we’d love to hear from you. Apply now and join our team ! We are looking forward to hearing from you!

Stillroom Chelsea is a new, design-led specialty cafe opened in Chelsea this March, built around quality, elegance, and serious coffee. We’re creating a calm but fast-paced environment that blends premium hospitality, exceptional coffees, and refined service. We are looking for an experienced Barista. Opening hours: 7:30am - 17:00pm. No late shifts. PART TIME What we offer: • £13.50 - £14.00 depending on experience, • Free meals and coffees during shifts, • 50% staff discount on rest of the days, • Work with premium equipment and Products This role requires making coffee, taking orders and serving customers. Minimum 2 year experience required. We work with La Marzocco and Mahlkonig equipments. Please apply if you think you would be a great fit.

🚨 VAN OWNERS ONLY 🚨 PLEASE DO NOT APPLY IF YOU DO NOT CURRENTLY OWN A VAN. Standby Couriers is expanding its driver network to support ongoing micromobility operations across Westminster, Camden and Central London. We work alongside one of the world's largest shared mobility platforms, supporting the movement, recovery and deployment of vehicles across some of London's busiest operational zones. Due to continued growth and increasing operational demand, we are looking to onboard additional self-employed drivers. What we offer: Ongoing work available throughout the week • Weekly payments, • £150 – £300+ daily earning potential, • Established operational support team, • Immediate start opportunities, • Long-term opportunities within a growing logistics operation The role: • Operating across Central London, • Moving and deploying vehicles between operational locations, • Supporting daily recovery and deployment activities, • Working independently while being backed by an experienced operations team Requirements: • Full UK Driving Licence, • Right to Work in the UK, • DBS Check, • Van required (assistance may be available with sourcing a vehicle), • Professional and reliable approach to work We're looking for ambitious drivers who are serious about earning money. With the right attitude and work ethic, your earning potential is limited only by your commitment. To apply, send your name, contact number and whether you currently have access to a van.

✨ NAIL TECHNICIAN WANTED – CHAIR TO RENT ✨ We have a beautiful, established nail studio in Parsons Green with a chair available for an experienced, self-employed nail technician. 💅 What we offer: • Beautiful, clean and professional studio, • Great Parsons Green location, • Friendly and welcoming environment, • Established client base & great atmosphere, • Ideal for someone looking to grow their own business, • Self-employed / flexible working arrangement, • Perfect opportunity to work independently while being part of a lovely beauty environment We’re looking for someone who is reliable, professional, passionate about nails and takes pride in their work. Experience and an existing clientele are preferred, but we’re happy to hear from the right candidate.📍 Parsons Green, London💌 Chair rental available – message for more information, photos and pricing. If you’re looking for a beautiful space to build and grow your nail business, we’d love to hear from you! ✨

Company: Standby Couriers Ltd Location: Central London – Westminster and Camden, Wandworth, Islighton Job type: Self-employed Pay: Task-based, paid weekly Van rental scheme available Job Description Standby Couriers is recruiting reliable and hardworking self-employed van drivers to support our e-bike logistics operation across Central London. The role involves collecting, transporting, deploying and retrieving electric bikes at designated locations. Tasks are managed through a mobile application and are available 24 hours a day, seven days a week. Drivers can earn up to £300 per day, depending on the number and type of tasks successfully completed. Earnings are not guaranteed and may vary according to productivity, task availability and operational conditions. Responsibilities • Collecting and transporting electric bikes, • Deploying bikes at approved locations, • Retrieving damaged or incorrectly parked bikes, • Loading and unloading bikes safely, • Accepting and completing tasks through a mobile app, • Following operational and safety instructions, • Taking clear photographs as proof of task completion, • Keeping the van clean, safe and secure Requirements • Full UK driving licence, • Valid DBS certificate, • Right to work in the UK, • Smartphone with mobile internet, • Physically capable of loading and unloading electric bikes, • Reliable, professional and able to work independently, • Previous van-driving experience is preferred but not essential Don’t Have a Van? We Provide a Rental Scheme You do not need to own a van to apply. We can provide access to a suitable long-wheelbase electric van through our flexible rental scheme, subject to availability. • No traditional credit check, • Refundable deposit and initial rental payment required, • Future rental payments can be deducted from weekly earnings, • Insurance is the driver’s responsibility, • Shared van options may be available, • Flexible agreement with 30 days’ notice Applicants who already own a suitable electric van are also welcome. What We Offer • Earn up to £300 per day, • Weekly payments, • Flexible working availability, • Tasks available 24/7, • Electric van rental scheme, • Training and onboarding support, • Opportunity to increase earnings by completing more tasks This is a self-employed, task-based opportunity. To apply, please provide your full name, driving experience and confirm whether you have your own electric van or require our rental scheme.

We have been operating in Chelsea for over 50 years & are currently looking for a staff member to join our team. We are looking for a hairdresser to work part time Thursday, Friday & Saturdays 9am - 6pm. Experience required highlights, blow dry's, men classic cuts, colour corrections and good customer service. Feel free to contact us for more details

Cocktail Bartender Part-Time | 20 hours per week | Friday & Saturday Viajante87 is looking for a talented Cocktail Bartender to join our team in Notting Hill for two nights a week. This is a fantastic opportunity for an experienced Cocktail Bartender who loves their craft but is specifically looking for a part-time role. Working 20 hours across Friday and Saturday, you will be right at the heart of Viajante87 on our busiest and most energetic nights of the week. About Viajante87 Hidden beneath the streets of Notting Hill, Viajante87 is an intimate cocktail bar built around creativity, exceptional drinks and genuine hospitality. Our approach to cocktails is innovative and ingredient-led, combining technique, storytelling and flavours inspired by cultures from around the world. This is a bar for people who take drinks seriously without taking themselves too seriously. As part of Thesleff Group, Viajante87 sits alongside some of London's most distinctive hospitality brands, including Los Mochis, Sale e Pepe and MA/NA Mayfair. The Role As our Cocktail Bartender, you will: • Work approximately 20 hours per week across Friday and Saturday, • Prepare and serve high-quality cocktails consistently and efficiently, • Deliver warm, knowledgeable and engaging service, • Work confidently within a fast-paced, premium cocktail environment, • Develop a strong understanding of our cocktail menu, ingredients and techniques, • Maintain excellent bar setup, preparation and cleanliness standards, • Work closely with the wider bar team to create a memorable guest experience, • Bring personality, energy and genuine enthusiasm to every shift About You We are looking for a Cocktail Bartender who has: • Previous experience within a quality cocktail bar or premium hospitality environment, • Strong cocktail knowledge and an understanding of classic and contemporary techniques, • Confidence working in a busy bar environment, • Excellent attention to detail and presentation, • A genuine interest in spirits, ingredients and cocktail development, • A warm, engaging personality and a natural approach to hospitality, • Availability to work both Friday and Saturday Above all, we are looking for someone who genuinely loves bartending. You might already have another commitment during the week, be studying, working creatively elsewhere, or simply prefer a two-day working pattern. What matters to us is what you bring to the bar when you are here. What We Offer • A permanent part-time Cocktail Bartender role – 20 hours per week, • A consistent Friday and Saturday working pattern, • Private health insurance, • 10 fully paid sick days, • 50% discount across our restaurants when dining with family and friends, • Opportunities for learning, development and progression within Thesleff Group, • The chance to work alongside an experienced and passionate bar team, • A people-focused culture where creativity and individuality are encouraged If you are an experienced Cocktail Bartender looking for a high-quality part-time role in one of London's most exciting cocktail bars, we would love to hear from you. Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All applicants will be considered for employment without discrimination on the basis of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by law.

We are looking for a knowledgeable bartender to join our team.

An excellent opportunity for an experienced Fish & Chips Fryer in a vibrant and prominent North East London Kosher Fishmonger and Deli. The suitable candidate must actually have experience frying fish and chips in a shop or restaurant to be considered.

We're looking for an experienced delivery driver to help at our busy butchers shop in Bermondsey. The role can be part time or full time. Heavy lifting and night deliveries are to be expected but we make sure that the pay is very competitive and you'll be part of a great team.

Join our dynamic floor team as a dedicated Waiter/Waitress. You'll excel in providing exceptional service within a busy, casual or high-profile restaurant. If you have a flair for hospitality and a bubbly personality, you'll thrive in our team. Benefits Offered: • 28 days holiday, • 35% discounts in our restaurants and retail, • Staff meals provided, • Cycle to work scheme, after a year in the company, • Refer a friend reward, • Opportunities for advancement within our locations, • Trips to Spain to meet our producers

Work in the pasta section, preparing dishes and supporting kitchen operations while maintaining food quality, cleanliness, and food safety standards.

We’re looking for a part-time member to join the Sunny’s team — someone who’s friendly, hardworking and enjoys being around people. As a small team, everyone plays an important role, so you’ll have the opportunity to take on responsibility across both the bar and kitchen. The role will involve: Serving and looking after customers Taking orders and running the bar Pizza preparation and service Keeping the bar and restaurant clean and organised Helping wherever needed to keep service running smoothly The opportunity to learn how to make pizzas The ideal person will be outgoing, reliable, proactive and hands-on, with the confidence to take initiative and get stuck in. We’re looking for someone who wants to learn, take ownership and grow with the business. Hospitality experience is a plus, but the right attitude matters more than experience. 📍 West Hampstead (NW6) ⏰ Part-time

Prepare Napolitan style pizzas and support kitchen operations while maintaining food quality, cleanliness, and food safety standards.