Kitchen Porter jobs in San Jose, CaliforniaCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Company Description Song Matcha is a modern tea atelier celebrating the craft of premium matcha and roasted green teas. We’re partnering with Summer Palace Tea House to create refined, matcha-forward pastries that highlight tea as an ingredient—not just a drink. Role Description This is a part-time position based in Saratoga, CA, with some flexibility for remote work when applicable. The Assistant Pastry Chef will support the culinary team in producing high-quality pastries and baked goods, with an emphasis on tea-inspired flavors. Responsibilities include prep, baking, basic cooking tasks, and maintaining consistency in recipes and execution. You’ll also help keep kitchen operations smooth while following all food safety and sanitation standards. Qualifications • Strong attention to detail and commitment to consistent, high-quality results, • Solid understanding of food safety and hygiene, • Experience with tea-inspired desserts is a plus, • Culinary training preferred, but not required, • Team-oriented, adaptable, and excited to collaborate in a creative kitchen

Watermark Retirement Communities - - Responsibilities: Provide an extraordinary dining experience (dishwashing and kitchen support); Develop meaningful relationships with residents; Work efficiently in a fast-paced dining environment; Work weekends and holidays as scheduled; Maintain a strong work

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigne

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals

Red Lobster - 2040 Aborn Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of restaurant equipment and areas; Follow health and safety standards to ensure a safe dining environment; Support other kitchen staff as needed; Assist wi

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils, and kitchenware.Safely operate all kitchen equipment.Adhere to all company safety and sanitation policies and procedures.Assist with line maintenance, sweeping, and clearing dirty dishes.Assist

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Compass Group - 237 Moffett Park Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machi

Compass Group - 2025 East Hamilton Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing ma

Belmont Senior Living - - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors; Ensure proper storage and handling of food and equipment to meet health and safety standards; Assist cooks with no

Urban Plates - 3055 Olin Avenue - Responsibilities: Wash and store all service ware, cookware and utensils used in food preparation and service; Maintain a high standard of cleanliness, sanitation and kitchen organization; Assist with basic dishwashing operations and support other kitchen tasks as n

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment in a timely manner; Assist with cleaning, stocking and lifting items in other areas as requested; Keep the dish room and equipment clean and organized; May step in as line servers when the Caffe gets busy.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Topgolf - 10 Topgolf Drive - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sweep and mo

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Transport and store clean service ware.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Washes pots, pans

Aerotek - - Responsibilities: Wash, rinse, and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.

Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment in a timely manner; Assist with cleaning, stocking and lifting items in other areas as requested; Keep the dish room and equipment clean and organized; DMO Team may step in as line servers when the Caffè gets busy; Mainta

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice ___. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click___. To request an accommodation as permitted by law, click ___.

Compass Group - 700 East Middlefield Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing ma

Outback Steakhouse - - Responsibilities: Maintaining organization and flow, while washing dishes and utensils.Practicing food safety and sanitation.Restocking kitchen and cook line as needed throughout the shift.General cleaning of the restaurant.Pace and organization of dish execution.

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machines; Wash and sanitize dishes and cookware; Maintain sanitation logs and equipment logs; Clean and sanitize kitchen equipment.

Aramark - - Responsibilities: Maintain cleanliness of dishes, pots, pans, silverware, and kitchen utensils; Maintain dishwashing station and three-compartment sink; keep related areas clean; Ensure equipment is clean and in working condition; report issues to management; Perform other light mainten

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean and sanitary condition; Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment; Provide a high level of customer service and promote a restaurant style dining atmosphere;

Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment in a timely manner; Assist with cleaning, stocking and lifting items in other areas as requested and ensure dishes are restocked accordingly; Keep the dish room and equipment clean and organized; DMO Team may step in as li

Buffalo Wild Wings - 1620 Saratoga Avenue - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings food items; Contribute to creating legendary experiences for our guests

Pioneers of the revolving sushi concept!.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Must be at least 18 years of age or older to apply*.Team players that go above and beyond.Organized and possess the ability to multi-task.Knowledgeable a

Sweetgreen - - Responsibilities: Own food quality by ensuring every item meets standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedback; Stay ahead of volume by ma

We are on the lookout for a reliable Part-Time Dishwasher to support our kitchen operations. If you love food and thrive in a dynamic work setting, we invite you to join our team!. Strong time management abilities.

The Habit Burger Grill - 1078 East Brokaw Road - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible P

Wingstop - 2821 El Camino Real - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learni

Join our dedicated team as a Dishwasher Team Member, where you will play an essential role in ensuring a clean and efficient kitchen environment at Burger King.

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Passionate about natural foods and aligned with our mission.

Part-Time & Full-Time Opportunities!.Overtime eligibility for schedules over 40 hours/week.Paid Sick Leave benefits available in applicable states.Benefits package with health, dental and life - View our full benefits page at maggianosjobs.Lots of other perks and discounts.Responsible for the washin

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Looking for a Bartender/ Food Service Crew Member to join our evening hospitality team at Maple Tree Inn in Sunnyvale, CA, US. Qualifications: • A friendly, energetic, and welcoming personality is a must for this Bartender/ Food Service Crew Member position in Sunnyvale, CA, US.

Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of part-time Dishwasher.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Cleans, sanitizes and properly stocks of

Must be available to work weekends.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

Job Description We are seeking a Kitchen Attendant who will support the safe, clean, and efficient operation of Emmanuel Baptist Church’s commercial kitchen facility ensuring compliance with all licensing, safety, and operational requirements. Responsibilities: • Organize the commercial kitchen for efficiency, safety and ease of use., • Maintain log verifying caterers have proper documentation for use of the kitchen., • Inventory items in the kitchen before and after renter usage., • Conduct regular inspections to maintain compliance with health department regulations., • Provide a list of all kitchen cooking, prep, and storage equipment available for renter use., • Ensure refrigerator and freezer space is available for renters., • Ensure storage lockers or shelving for non-perishable food and supplies is available for renters., • Ensure dumpsters are accessible for waste disposal., • Clearly mark any items not available for shared use. Inform caterers of these items during orientation or a walk-through., • Communicate any deficiencies to kitchen operations manager prior to caterers' arrival. Qualifications: • Strong leadership, communication, and organizational skills, • Must have good written and verbal communication skills, • Prior kitchen or food service experience required, • Basic understanding of food safety and sanitation practices, • ServSafe or food safety certification a plus, but not required, • Reliable, punctual, and detail-oriented, • Must be able to work independently, • Customer service skills Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by and employees to successfully perform the essential functions of the job. ● Bending, stooping, reaching, frequent walking, standing ● Ability to lift to 40 lbs

Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others! * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help y

You won't be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Friday schedule. Dishwashers are vital members of the kitchen team and responsible with washing and cleaning tableware, pots, pans, and cooking equipment in a timely man

Job Description Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. • Load, run and unload the dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately, • Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware., • Keep dish room clean and organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag and haul dish room trash to dumpster at designed times., • Handle tableware carefully to prevent breakage and loss., • Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Be available to fill in as needed to ensure the smooth and efficient operation Dishwasher is generally offered as a part time restaurant job. Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable. Requirements/Responsibilities Dishwasher Requirements / Responsibilities • No previous restaurant experience required. We will train you., • Be able to work in hot, wet, humid and loud environment for long period of time., • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift. Dishwasher is generally offered as a part time restaurant job. Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description • We are hiring immediately for full time FOOD SERVICE UTILITY positions., • Location: NVIDIA - 2701 San Tomas Expressway, Santa Clara, CA 95050. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon interview., • Requirement: Previous food service utility and sanitation experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1501693. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.