Banquet chef jobs in Bayonne, NJCreate job alerts

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. Executive Chef, with a focus i...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. They will work closely with th...

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Like burgers and shakes, Fritas and Batidos are a natural pairing and the whimsical menu is the result of dreaming about these two dishes for years! Frita Batidos is chef-driven, following the tenets of the Slow Food Movement with almost everything being made in our kitchen, from scratch and insp...

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

Join Our Team as General Manager at Harry’s Restaurant Group.Harry’s Restaurant Group,.We are seeking a dynamic, polished, and passionate.If you are a hospitality professional who thrives in a fast-paced environment, values teamwork, and genuinely enjoys creating memorable moments for ot

Join Our Team as General Manager at Harry’s Restaurant Group.Harry’s Restaurant Group,.We are seeking a dynamic, polished, and passionate.If you are a hospitality professional who thrives in a fast-paced environment, values teamwork, and genuinely enjoys creating memorable moments for ot

NOHO NYC, is a supper club, cocktail and piano bar from Golden Age Hospitality - the team who behind Elvis , ACME , Le Dive, Happiest Hour, and Deux Chats.We are currently seeking a talented, highly experienced, hospitality driven.The Assistant General Manager will focus on managing the front of ...

Alfred Portale will lead the culinary direction as the Chef Managing Partner.

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our M...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private eve

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Third Falcon is a small French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the

Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates essential New York City dining establishments: Frankies 457 Spuntino and F&F Pizzeria, all located on the same beautiful block in Carroll Gardens, Brooklyn.

Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private eve

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edg...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings.They understand the complexity of the bar and thrive to be an influe...

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combin

This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptua...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct waterfront seating areas, Drift In features easy-going beach fare, craft cocktails, summery wines, crisp beers, and epic sunsets.The Assistant General Manager should possess proven experien...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor.This position offers a comprehensive package including:.A base salary range of $75,000 - $85,000

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

Named in honor of the legendary Harlem Speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers.The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve be...

All line cooks support and report to the Sous Chef and Executive Chef.

We have a great cocktail program, and a great menu by celebrated chef, Laurent Tourondel.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

Hello, We are CDG Lillies Victorian Establishment.We are looking for bartenders with personalities who understand the culture and importance of a "local".A positive, friendly demeanor and the patience and understanding that is required of the position.We are a year round busy location with an ama...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...