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BANQUET SERVER POSITION AT MOSHULU.

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain - Restaurant Manager - Banquet Manager.

The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. The Banquet Server role is designed for individuals who excel in providing seamless, high-qua

Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager.

Banquets LOCATION: Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA 19114).To provide excellent service for all events.Set up & breakdown of events in a pre-determined timely manner which is based off the BEO.Work well with fellow team members to ensure the best service.Establi

Serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers.We believe that team member engagement is the basis for a great culture and superior guest service.During every interaction, we display three behaviors:.Smile,

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This role will pay an hourly rate of $20.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.This position will re

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.Founded in 2015, the company serves a collection of seven world-clas

Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. The Banquet Se

The Banquet Server is responsible for preparing and delivering food and beverage items in a timely manner, providing exceptional customer service with a smile, and ensuring that all of guests have a memorable Live 5 experience.

Job DescriptionDescription: The Philadelphia Cricket Club is the oldest country club in the US and we are looking for an energetic and capable Banquet Server with experience as a Lead or Captain to run events. As the oldest Club in America, the club has a lot to offer in terms of stability and growth and great employee/member culture. Successful candidates will have open availability and this role is full-time at $28/hr. 1. Prepare event space for service according to the BEO and floor plan., 2. Ensure the event space, buffets, and tables are set to specification and well presented., 3. With the guidance of the Event Manager, assign opening, service, and closing duties to the banquet team. Function as a Server or Bartender as needed., 4. Guide the banquet team through the setup, execution, and breakdown of events., 5. Lead “line up” with the banquet team prior to the start of the event covering all details of the event including, but not limited to – timeline, menu items, allergens, staff assignments, reset to be completed at the conclusion of the event., 6. Provide bartending staff with the details of beverages being offered, bar count sheets, and consumption sheets., 7. Collect bar count sheets and consumption sheets at the conclusion of the event., 8. Email bar count sheets and consumption sheets to the Event Manager and Event Coordinator., 9. Welcome guests, making eye contact and using a friendly greeting., 10. Communicate with the event contact throughout the event to ensure timing and expectations are met. Immediately address any reasonable requests for changes., 11. Communicate with the culinary team throughout the event to ensure proper timing of food service. Immediately make the culinary team aware of any changes to the timeline. Requirements: • Previous lead banquet experience, preferably in a private club setting., • Pennsylvania Alcohol Management Program Certification., • Must be at least 18 years old in keeping with Pennsylvania Liquor Code to serve alcohol., • Understanding of common food allergies and ingredients to assure guest safety and satisfaction., • Ability to read a BEO and execute the details., • Excellent customer service and verbal communication skills., • Ability to manage multiple duties simultaneously and prioritize tasks., • Ability to handle negative feedback or complaints from guests in a professional manner., • Ability to carry trays of food and dirty dishes., • Ability to perform physical activities that require use of arms and legs, moving the whole body, such as occasionally lifting up to 25 pounds, walking, bending, stooping, crouching, and handling materials.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. Fitler Club employees work in a high-design center of art, culture, and economy, amidst modern facilities and amenities, a museum-worthy art collection, and state of the art technology. (This is apparent even before entering the space, as both members and employees can access the building via fingerprint scanner.) We are committed to driving social impact in Philadelphia, offering members, guests, AND employees opportunities to attend events featuring renowned impact leaders and volunteer alongside one another for a variety of causes throughout the city. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview The Banquet Server will interact one one-on-one with guests at catered events. Food service will include taking guest orders, providing wine service, replenishing beverages utilizing Club service standards, anticipating guest needs, and ensuring guest satisfaction. Event execution will include the setup of tabletop, reception areas, food stations, movement of catering equipment within the event venue, light side work and clean-up duties. Responsibilities • Consistently following the Food and Beverage department's sequence of service while utilizing proper procedures and standards, • Provide guests at catered events with exceptional service throughout all phases of their experience at the Club while commanding full menu knowledge and preparation methods, • Maintain all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department, • 2+ years of experience as a banquet/catering server in a catering, hotel, or club environment, • Must possess good attitude, attention to detail, and the ability to work under pressure, • Must be able to bend, stoop, squat, and stretch to fulfill tasks, • Must be able to physically lift and carry heavy trays and equipment as well as delicate china and glassware.

Job Description Overview Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

We are looking for enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. Previous experience as a banquet server or in a similar role is preferred.