Trabajos Bar Staff en Los Angeles, CA - Page 3Crear alertas

Job Description Minibar Attendant Job Description Reporting to: Restaurant General Manager, Director of Food and Beverage Summary of Position: As a Minibar Attendant, you’ll be responsible for ensuring that the Minibar refreshment centers and refrigerators in guest rooms are stocked with all of the items provided by our hotel. Job Responsibilities Key responsibilities of a Minibar Attendant include: • Stocking minibar carts in preparation for shift, • Taking accurate inventory of minibar and checking all products for usage, • Ensuring the guests are correctly billed for all items used/posting all sales properly into Micros system., • Communicating any discrepancies in number of items used to the Supervisor, • Ensuring minibar carts and products are always under supervision, • Stocking minibar with items per standard, • Cleaning and organizing the minibar stock room, • Responding in a timely manner to requests for amenities, • Informing guests how to request additional minibar items, • Addressing and responding to guests’ questions and concerns in a professional and courteous manner, • Maintaining a complete knowledge and understanding of all minibar items Job Requirements The minimum qualifications for the Minibar Attendant position are: • High School Diploma or equivalent, • Must be at least 21 years of age, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to read, write and understand English, • Ability to stand, walk and move around during entire shift, • Ability to lift, push, and/or pull up to 70 pounds, • Must have the ability to work a varied schedule that may include nights, weekends and/or holidays Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.

Job Description The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Main Duties • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar, • Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area, • Educate guests and members about beverage options learned through House Tonic trainings, • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining, • Collect payment on all sold items and operate a cash register, • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol, • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience, • Serve customers in a friendly and helpful manner, • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks, • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience, • 2+ years' experience working in high-volume F&B operation, • Craft cocktail experience and working with seasonally influenced perishable items, • Experience making coffee drinks a plus, • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency, • Strong communication and people skills, • Flexible schedule and reliable, • Tips certified, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$17.87—$17.87 USD

Job Description What you’ll do: • Completes a broad variety of administrative tasks for the District Manager and team., • Assist with operational support., • Researches, prioritizes, and follows up on incoming issues and concerns, including those of a sensitive or confidential nature., • Assists in managing special projects. Project management skills necessary., • Produces information by formatting, inputting, editing, retrieving, copying, and transmitting text, data and graphics., • Prioritizes conflicting needs; handles matters expeditiously, proactively, and follows-through on projects to successful completion, often with tight deadlines approaching., • Provides a variety of reports to location managers., • High school diploma (or equivalent)., • Minimum of two years’ experience in general office experience., • Must be able to communicate clearly, accurately, and effectively both orally and in writing., • Must be able to interact professionally with all levels of management., • Payroll and other administrative or secretarial education/experience a plus., • Ability to multi-task in a fast-paced environment., • Self-motivated, requiring little direct supervision., • Proficient in Microsoft Office and other basic computer programs, • Full Time Benefits Include:, • Vacation Time (After 1 Year), • 401k With Match(After 1 Year), • Medical Benefits (Medical, Dental, Vision 90 days), • Sick Time(After 1 Year), • Personal Days(After 1 Year), • Company Paid Holidays

Job Description This bar-led hospitality concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we’re carving out space for something more grounded—something that reflects what LA is and is becoming. There’s no velvet rope, no performative hospitality—just sharp execution, intelligent energy, and a modern approach to timeless classics. Our drinks are rooted in the familiar but reimagined with subtle twists and quiet edge. We don’t chase trends or replicate the past—we create experiences for those shaping LA’s present and future ABOUT THE ROLE As General Manager, you’re not just running a room—you’re setting the tone, managing the business, and bringing the brand to life every night. This is a hands-on leadership role for someone who moves fluidly between service and strategy. You’ll oversee the guest experience, lead the front-of-house team, manage bar operations, and work closely with the Senior General Manager to gain fluency in the financial side of the business. You’ll also partner with a lead host who manages the guest list and pacing, but you’ll play an active role in shaping the feel of the space—ensuring the cocktail lounge continues to attract a vibrant, thoughtful, and creatively minded crowd aligned with its spirit. KEY RESPONSIBILITIES Guest Experience & Service Leadership • Act as the service lead each night, ensuring the team delivers warm, polished, and intuitive hospitality., • Partner with the Lead Host to help shape the nightly environment, ensuring the space feels intentional, welcoming, and aligned with the tone and community of the brand., • Address guest concerns with professionalism and care, turning challenges into positive impressions., • Oversee all aspects of bar operations including inventory, ordering, cost tracking, and vendor relationships., • Manage cocktail execution, product quality, and service timing in collaboration with the bar team., • Maintain back-of-house systems including POS, inventory tracking, and scheduling tools., • Work closely with the Senior General Manager to support P&L performance, labor planning, and cost controls, including collaborating on annual budget inputs., • Assist with monthly reporting, financial tracking, and identification of operational efficiencies., • Lead a high-performing FOH team including bartenders, floor staff, and support., • Conduct hiring, onboarding, and regular training sessions to uphold the cocktail lounge’s service standards., • Guide pre-shift meetings and provide ongoing performance coaching grounded in accountability and care., • Maintain the cocktail lounge’s tone and aesthetic across all elements—from service style and uniforms to ambiance and experience., • Collaborate on small-scale activations or special nights that enhance the room’s character and drive engagement., • Coordinate with site-wide teams to ensure venue upkeep, staffing coverage, and readiness., • Engage with broader F&B leadership when needed to share insights and support team-wide initiatives., • Represent the cocktail lounge in internal planning conversations and contribute to long-term growth efforts. QUALIFICATIONS & PREREQUISITES • 4–5+ years of hospitality experience in premium lounge, cocktail, or restaurant environments., • 2+ years in a management or AGM role with exposure to both service and operations., • Strong understanding of bar operations, financial tracking, and service flow., • Curious and eager to grow in the business side of hospitality with the support of senior leadership., • Familiarity with tools like Toast, SevenRooms, and inventory systems., • A natural host who leads with warmth, clarity, and attention., • Grounded, calm, and adaptable—especially when the pace picks up., • Intuitive about people and places—you understand what makes a room feel alive., • Excited to take ownership and grow in both service and strategy. Annual Salary $85,000-$90,000 EQUAL EMPLOYMENT OPPORTUNITY We are proud to be an equal opportunity employer at tvg. We celebrate diversity and are committed to creating an inclusive environment for all employees.