Trabajos Bar Staff en Port Saint Lucie, FloridaCrear alertas

Job Description The Barback supports the restaurant bar team by maintaining supplies, preparing service areas, managing glassware, and keeping workstations clean and organized. This role provides essential operational support to help ensure efficient, high-quality beverage service. Responsibilities • Stock beverage supplies and maintain adequate inventory at the restaurant bar., • Assist with bar setup before service., • Organize, transport, and replenish glassware., • Clean and maintain bar stations and service areas., • Assist with keg handling and related bar operations., • Provide general service support to the bartending team. Preferred Qualifications • Entry-level experience in bar support operations., • High school diploma or equivalent.\nCompany Description Sports bar atmosphere in a fast-paced kitchen, working alongside mostly long-term employees Sports bar atmosphere in a fast-paced kitchen, working alongside mostly long-term employees

Job Description Now Hiring – Restaurant Support Team Members Food Runners | Barbacks | Hosts/Hostesses Position Overview We are looking for dependable, energetic, and team-oriented individuals to join our team at our high-volume waterfront restaurant. We offer a fast-paced environment where teamwork, efficiency, and exceptional guest service are essential to creating a memorable dining experience. Responsibilities • Provide friendly, professional service and help create a welcoming atmosphere for guests., • Food Runners: Deliver food accurately and efficiently while maintaining presentation standards and assisting servers., • Barbacks: Keep multiple bars stocked with liquor, beer, ice, glassware, and supplies while supporting bartenders throughout service., • Hosts/Hostesses: Greet guests, manage reservations and waitlists, coordinate seating, and communicate wait times., • Maintain cleanliness and organization throughout assigned work areas., • Communicate effectively with team members and management to ensure smooth operations., • Assist with opening, closing, restocking, and general cleaning duties as needed., • Work efficiently during high-volume periods while maintaining attention to detail and service standards. Qualifications • Strong communication, teamwork, and customer service skills., • Ability to work in a fast-paced, high-volume environment., • Dependable, punctual, organized, and motivated., • Ability to multitask, take initiative, and work well under pressure., • Previous restaurant experience preferred but not required., • Flexible availability, including nights, weekends, and holidays. Ideal Candidate A hardworking team player who takes pride in their work, maintains a positive attitude, and is committed to helping the entire restaurant operate smoothly while delivering an excellent guest experience. Join our team and be part of an exciting waterfront dining experience! \nCompany Description We are a hotel, restaurant, and marina. We are a hotel, restaurant, and marina.

Join our team as a Bartender! In this role, you’ll craft and serve cocktails, take food orders, and provide excellent customer service.

Now Hiring Line Cooks for Kappo Tsan***.Glass House Ln #110, Orlando, FL 32836.Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan.The name “kappo” translates to “to cut and to cook”, a style of dining that blends the elegance of ka

We are seeking a highly motivated and experienced.The General Manager will have full P&L responsibility for the Pensacola branch, overseeing daily operations, leading a team, and driving growth through strategic business development.This role requires a hands-on leader passionate about operational e

The Receptionist reports directly to the Executive Vice President and provides general office support through a variety of administrative tasks and related responsibilities.This role includes answering incoming calls, directing callers to the appropriate staff, distributing mail, managing correspond

For over 45 years, Gray & Sons Jewelers has been recognized as a world leader in the luxury watch and fine jewelry industry.We specialize in buying, selling, and repairing pre-owned collectible Swiss timepieces, estate jewelry, and diamonds.With a flagship showroom across from the iconic Bal Harbour

Chill-N is the smallest ice cream factory you'll ever walk into, and our team's job is to bring every guest inside it.Guests pick the base, the flavor and the Mix-N's, then watch us freeze their cup in front of them at −321°F.We started in Miami in 2012 and now have 16 locations in five states, t

Vice President / General Manager – Aerospace Manufacturer.We're an aerospace electronics manufacturer with full in-house design-to-production capability and approximately $120M in annual revenue, is seeking a.Vice President / General Manager.P&L and day-to-day operational performance at one of the

Office Manager / Executive Assistant / Receptionist.Aventura, FL | Full-time, in-office.A growing real estate investment firm focused on acquiring and operating light-industrial properties across Florida and the Southeast is seeking an organized, personable, and proactive Office Coordinator / Execut

DL Rogers Corp - Sonic - JobID: 600-274047033 [Restaurant Supervisor] As a General Manager at DL Rogers Corp - Sonic, you'll: Lead the daily operations of the restaurant, ensuring high-quality service and customer satisfaction; Oversee staff recruitment, training, and performance management to maint

Dave & Busters - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes; Minimizing food waste through proper portions; Communicating with expo for timely delivery; Partnering with service team to ensure accuracy and freshness.

Olive Garden - 3447 NW Federal Way - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Commit to health and safety protocols; Team collaboration in a fast-paced line cook environment.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

This is an OPS position that handles front office reception and administrative duties, which include:.Handles cash and assists with resident meal funds.Assisting public, customers, visitors, and other interested parties.Incumbent is expected to remain calm in emergency situations and be capable of u

The Receptionist 1 is responsible for the front desk operations of a healthcare facility.This role involves greeting patients, scheduling appointments, handling inquiries, and maintaining patient records.The Receptionist 1 ensures a smooth and welcoming experience for patients and supports the medic

Burger King Restaurant - JobID: 300-544493 [Restaurant Supervisor] As a Restaurant Manager at Burger King, you'll: Manage daily operations of Burger King restaurant; Oversee staff and ensure customer satisfaction; Create and implement marketing strategies to increase sales; Maintain inventory and or

Shake Shack - 200 Northwest Peacock Boulevard - Responsibilities: Manage flow of service on shift; Lead hourly Team Members; Assist with purchasing/receiving/inventory; Participate in applicant interviews; Assist with employee relations.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Communicate ticket times to team; Keep food orders flowing; Support a safe, welcoming kitchen environment.

Cava - 1473 Northwest Saint Lucie West Boulevard - Responsibilities: Assist the General Manager in managing daily restaurant operations, including opening and closing procedures; Oversee inventory management, supply ordering, and cost control; Supervise and support Team Members with training, coachi

Village Inn - - Responsibilities: Run smooth day-to-day operations and keep the restaurant looking and performing its best; Hire, train, and motivate a high-energy team; Create memorable guest experiences and handle feedback with care; Manage inventory, orders, and costs; Ensure health, safety, and

Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 1950 Northwest Courtyard Circle - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications;

Flanigan's Restaurants - 950 S Federal Highway - Responsibilities: Prepares menu items according to recipe manual and plate presentation; Rotates stock to par level; maintains kitchen inventory; Transports items; assists vendor unloading deliveries; Cleans and maintains kitchen; breaks down stations

Golden Corral - - Responsibilities: Foster hospitality in front-of-house environment; Hire and supervise front-of-house staff; Manage human and financial resources in front-of-house; Oversee restaurant operations including food quality, production, safety, and labor; Cover operations in absence of G

Flanigan's Restaurants - - Responsibilities: Communicate concerning all kitchen issues with management throughout the course of the day; Attend weekly manager’s meetings and monthly staff meetings; Read the weekly memo; Complete weekly/monthly employee evaluations; Communicate with all managers on

Golden Corral - - Responsibilities: Oversee kitchen operations and back-of-house to uphold Golden Corral standards daily; Ensure quality, recipes, and cleanliness standards; Manage restaurant operations including food quality, production, safety, and labor in GM's absence.

Want to help pets live their best lives?.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spiri

As a receptionist, you'll ensure every patient feels valued from the moment they arrive, functioning as the welcoming face of our healthcare facility.Working onsite, you will report to the Manager, Clinic/Center Administration.You'll manage front desk operations, support clinical staff, and help mai

Receptionist - State Farm Agent Team Member.Ryan Bradley - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

First Watch Restaurants - 1493 NW Saint Lucie West Blvd [Restaurant Manager] As an Operations Manager at First Watch, you'll: Provide management coverage and direct supervision of operations in an individual restaurant; Supervise food handling procedures and operational processes; Exercise basic shi

Shake Shack - 200 Northwest Peacock Boulevard - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on Shack operations; Motivate and manage team members to provide hospitality; Lead with coaching to achieve excellence; Develop a

Medical Receptionist Primary Care.Physician Care Centers (PCC) is a growing healthcare MSO with 70+ value-based primary care clinics serving patients across Florida, Texas, Georgia, South Carolina, and Nevada.With a team of 500+ professionals, were committed to delivering exceptional care and improv

Elite DNA Front Desk Receptionist.This position is one of the most important functions in the health care delivery system and the first point where contact is made personally or by telephone.The person will receive the patient and direct them to the services needed.Making appointments and making pre

Carrabba's Italian Grill - 2700 S.Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items for f

Olive Garden - 10221 Sw Meeting Street - Responsibilities: Greet guests warmly and seat them to guide their dining experience; Provide menus and offer dining recommendations to guests; Keep dining area clean and sanitized for guest comfort; Assist guests in navigating the restaurant and respond to r

Lucky Strike - Northwest Courtyard Circle - Responsibilities: Gather event and staffing details before start; Coordinate timing with managers/chefs/service staff; Coordinate setup of tables/areas/supplies and serve food & beverage; Create personal connection with event contact and exceed guest needs

Chilis - 2988 Northwest Federal Highway - Responsibilities: Greet guests warmly; Manage guest wait lists; Relay guest concerns to management; Answer phones within three rings; Maintain a safe welcoming environment.

Join Wendy's as an Assistant Manager and help lead our team to success while ensuring a top-notch experience for our guests.Support the General Manager in day-to-day operations.Supervise and train team members to meet performance goals.Ensure high standards for food quality, customer service, and cl

Omni Hotels - JobID: 133275 [Restaurant Associate / Greeter / Team Member] As a Host at Omni Hotels, you'll: Ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures; Assist managers in opening and closing, and familiarize the menu; Answer phone calls,

General Manager Opportunity At Wendy's.As a General Manager, you oversee all people and operations for your Wendy's restaurant.We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.You and your leadership team will work together to cr

Omni Hotels - JobID: 133290 [Restaurant Associate / Greeter / Team Member] As a Host at Omni Hotels, you'll: Ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures; Assist managers in opening and closing, and familiarize the menu; Answer phone calls,