Chick-fil-A Host / Dining Room Attendant
24 days ago
Port Saint Lucie
Job Description Front Counter / Dining Room Team Member — Now HiringWho We Are We are proud to be one of the fastest-growing quick-service restaurant brands in the country, consistently leading the industry in customer service and hospitality. As a faith-based, independently owned and operated restaurant, we strive to create a positive, people-focused work environment where every team member is supported and valued. Position Type Part-Time or Full-Time Minimum of 3 days / 20 hours per week Daylight and Evening shifts available Fridays and Saturdays availability required Our Benefits Access to scholarships of up to $2,500 per year Sundays off Ongoing leadership development opportunities Complimentary meals during your shift Positive, team-oriented work environment Position Requirements Must meet the stated availability requirements Must be 16 years of age or older Comfortable using a cash register / POS system Strong multitasking skills and ability to maintain efficiency in a fast-paced environment Positive attitude, team player, adaptable, dependable, and strong work ethic Excellent communication skills and customer service mindset Must be able to meet the physical demands of the position, including standing for up to 10 hours and lifting up to 50 lbs Key Responsibilities Warmly greet and serve guests with enthusiasm, courtesy, and genuine hospitality Educate guests on menu items, product offerings, and current promotions Deliver 2nd Mile Service by assisting guests to their tables and anticipating additional needs Proactively resolve guest concerns quickly, professionally, and according to company guidelines Maintain a clean, welcoming dining room by regularly sanitizing tables, chairs, and high-touch surfaces Distribute mints to guests as they complete their meals Assist with clearing tables, removing trash, and maintaining an organized, presentable dining area Consistently display a positive attitude and a commitment to connecting with people Promote clear, effective communication between front counter and dining room staff Adhere to all food safety, sanitation, and workplace safety procedures If you’re enthusiastic about creating memorable guest experiences, enjoy connecting with people, and thrive in a fast-paced, high-energy environment, we’d love to meet you. *