Bar Staff jobs in Richardson, TexasCreate job alerts

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Get a job your friends envy, working for an expanding restaurant group where you’ll be treated like family, all while making money and having fun!.We’re looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable wi

Bar Back/Busser Get a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun! We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are

Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized.

Job Description BurgerIM in Cityine, Richardson is looking for a bartender with the following: • At least 3 years experience as a bartender, • Certified/Licensed with TABC guidelines, • No tickets in the last 2 years, • To manage and engage the customers in the bar area, • Manage the cash register for the bar, • Maintain and replenish inventory, • Make drinks allowed by the management, • Adhere to the policies, procedures, rules and regulations, • Extremely high integrity and honesty, • Meet and exceed customer expectations, • Other duties as assigned

Job DescriptionDescription: Job Title: Bartender Job Code: 512120 Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations. Key Responsibilities: Drink Preparation: Mix, garnish, and serve drinks according to recipes and customer preferences. Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits. Customer Interaction: Greet customers, take orders, and provide recommendations based on preferences. Build relationships with regular patrons to create a welcoming atmosphere. Cash Handling: Handle payments, operate cash registers, and manage tabs accurately. Ensure proper recording of sales and compliance with tipping policies. Inventory Management: Monitor and restock bar inventory, including liquor, mixers, and supplies. Conduct inventory checks and communicate stock needs to management. Cleanliness and Safety: Keep the bar area clean and organized, including washing glasses and equipment. Follow all food and beverage safety regulations. Team Collaboration: Work closely with servers and kitchen staff to ensure smooth service. Participate in staff meetings and training sessions. Qualifications: Previous experience as a bartender or in a similar role is preferred. Knowledge of mixology, drink recipes, and techniques. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle pressure. Must meet the legal age requirement to serve alcohol. Key Skills: Multitasking and time management. Attention to detail. Physical stamina to stand for long periods and lift heavy items. Familiarity with POS systems and basic math skills. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a professional and friendly manner, ensuring their needs are met promptly and courteously. They will also be responsible for managing inventory, handling cash transactions accurately, and supporting the overall operations of the establishment. Ultimately, the Bartender contributes to creating a welcoming atmosphere that encourages repeat business and positive reviews. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Ability to work standing for long periods and perform repetitive motions., • Strong guest service skills with a professional and groomed appearance., • Reliable attendance and punctuality., • Knowledge of fine dining service standards and beverage preparation. Preferred Qualifications: • Certification in responsible alcohol service (e.g., TIPS or equivalent)., • Experience working in upscale or fine dining establishments., • Familiarity with POS systems and cash handling procedures., • Ability to multitask effectively during peak hours., • Strong communication and interpersonal skills. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences., • Provide attentive and personalized guest service, responding to inquiries and resolving any issues promptly., • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies., • Handle cash and credit transactions accurately, ensuring proper billing and change., • Assist with inventory management by monitoring stock levels and reporting shortages to management., • Adhere to all health, safety, and licensing regulations to ensure a safe environment for guests and staff., • Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing drinks and managing multiple guest orders simultaneously. Guest service skills ensure that each customer feels valued and receives personalized attention, which is critical in fine dining settings. Physical stamina is necessary to stand for long periods, perform repetitive motions, and lift heavy items safely throughout the shift. A groomed appearance supports the professional image of the establishment and helps build trust with guests. Preferred skills like knowledge of POS systems and responsible alcohol service certification enhance operational efficiency and compliance with legal requirements, contributing to a smooth and safe work environment.

Job DescriptionBenefits: • 401(k), • Flexible schedule, • Health insurance Jashan Elevated Indian Dining At Jashan, every meal is a celebration. Guided by Indias rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special. We are building a hospitality team rooted in authenticity, emotional storytelling, and highly intentional service. Our dining room is calm, refined, and deeply guestfocused and our captains are the leaders who help shape that experience. This role is not for someone seeking just another job. It is for someone who brings poise, discipline, and true pride in hospitality. Role Overview We are seeking a bar professional who brings precision, creativity, and presence. You will craft cocktails that are purposeful and refined, maintain a disciplined bar environment, and contribute to a beverage program that mirrors the intentionality of our food. What Youll Do • Prepare cocktails with consistency, elegance, and technical skill, • Contribute to a focused, thoughtful cocktail program, • Communicate flavor profiles, ingredients, and pairings confidently, • Maintain a clean, organized, disciplined bar, • Collaborate with culinary and service leaders on program alignment, • Engage with guests warmly and professionally, • Uphold high standards of prep, garnishes, glassware, and presentation, • Support beverage service during dinner and immersive experiencesWhat Were Looking For, • Craft cocktail or upscale bar experience preferred, • Foundation in classic technique and balanced flavor, • Interest in pairing Indian flavors with thoughtful beverage design, • Curiosity about wine and spirits, • Leadership potential and composure under pressureTraits That Matter to Us Precision Taste Professionalism Calm Clean Habits Ownership Creative Discipline What Success Looks Like Your cocktails feel intentional, balanced, and memorable. The bar runs smoothly. Guests feel cared for. The beverage experience adds meaning to the overall dining journey. If you want to help shape a beverage program grounded in craft, intention, and hospitality we would love to hear from you. Why Jashan? Jashan isnt just a restaurant its a cultural experience where history, cuisine, and hospitality come together. With an ambiance rooted in celebration and dishes crafted with passion and precision by acclaimed chefs, youll be part of a team that takes pride in every moment. Here, youre not just serving drinks Youre creating memories. Youre sharing culture. Youre helping guests celebrate lifes meaningful moments.

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Ring the dinner bell! Haywire is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR BARTENDERS ARE: • Unparalleled in their love and knowledge of whiskey, wine, and beer, • Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers, • Passionate about creating unique Texas-sized experiences for our guests, • Knowledgeable about the Farm to Fork stories behind our locally sourced menu, • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal., • The perfect hosts, rooted in southern hospitality that create regular guests, • Flexible and adaptable with a sense of ownership over the guests' experience, • Understanding of the balance of showmanship and efficiency, • Masters of their craft EXPERIENCE & QUALIFICATIONS: • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred, • Food, wine, & whiskey knowledge preferred, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification & TABC Certification, • Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Mexican Bar Company in Plano, TX is looking for a personable/outgoing bartender to join our strong team and growing brand. Although we will train specifically to our style, we are looking for someone with at least 5yrs hospitality and service experience and a minimum of 2 plus years Bartending. We are also expanding with a concept called Centro on the Square in Historic Downtown McKinney this March and opening Mexican Bar Company 2 in Allen in March/April 2026. This is just the beginning and this could be a long term oppurtuniety for the right person looking for a home. We are located at the Restaurant District at Willow Bend off of the Tollway at 6121 W Park Blvd (Best to search through mexbars.com). Our ideal candidate is a self-starter, ambitious, engaged, fun and ready to go on day one. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • On occation, check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Knowledge of mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: We a mixing it up in the Town of Addison. The new Hotel Dax is looking for you to make a splash at the Lobby Bar! A bartender's job involves preparing and serving drinks, creating a welcoming atmosphere, managing bar inventory, handling transactions, and ensuring responsible alcohol service by checking IDs and monitoring patrons, requiring strong customer service, multitasking, and knowledge of recipes in a fast-paced setting, often with evening/weekend shifts. Key Responsibilities • Customer Service: Greeting guests, taking orders, making recommendations, and resolving complaints., • Beverage Preparation: Mixing cocktails, pouring drinks, and ensuring presentation and quality., • Bar Operations: Maintaining cleanliness, washing glassware, restocking supplies, and managing inventory., • Sales & Transactions: Operating POS systems, handling cash/cards, and potentially upselling., • Compliance: Checking IDs, enforcing alcohol laws, and adhering to health/safety standards., • Menu & Specials: Developing drink menus and informing customers about new items. Essential Skills & Qualifications • Customer Focus: Friendly, engaging, and personable demeanor., • Knowledge: Understanding of drink recipes, ingredients, and responsible alcohol service., • Efficiency: Ability to work quickly and accurately under pressure., • Communication: Clear interaction with guests and team members., • Technical Skills: POS system proficiency., • Physical Stamina: Ability to stand and work long shifts., • Certifications: TABC and Food Handler's must be acquired by first day.Requirements:

Job Description Fresh ingredients, the best tequila in the business, and sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know? Mexican Sugar is looking for a smart, stylish, and experienced bartender to transport our guests with a Fresher, Lighter, Better Latin experience. Our bartenders stay two steps ahead of their guests' needs and know that small batch, fresh-crafted cocktails paired with luxurious service are la clave to success. Our bartenders: • Channel the sultry Mexican comfort of our restaurants, • Possess unparalleled tequila, wine, and beer knowledge., • Craft cocktails from only the freshest ingredients, • Remain two steps ahead of guest needs., • Inspire their teammates to ask them for help., • Understand the balance of showmanship and efficiency. Qualifications: • Minimum two (2) years bartending experience (LBW experience), • High School diploma or equivalent, • Must be able to read, write, and speak English., • Ability to read, write, and speak Spanish is a plus., • Stand for long periods & be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Only produce the highest quality of alcoholic beverages., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza., • Always create a FUN environmentRequirements: REQUIREMENTS • Must be 21 years or older., • Must have prior Bartending experience., • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionSalary: Taproom Bartender Employment Type: Part-Time or Full-Time Position Summary The Taproom Bartender is responsible for providing excellent guest service while accurately and efficiently serving beer, wine and other approved beverages. This role represents the brewerys brand and culture, maintains a clean and safe taproom environment, and ensures all guests have a positive, welcoming experience. Key Responsibilities • Greet guests promptly and provide friendly, attentive service, • Pour and serve beer according to brewery standards and responsible alcohol service guidelines, • Maintain knowledge of current beer offerings, styles, and flavor profiles, • Operate POS system accurately, including handling cash and credit transactions, • Monitor guest consumption and comply with all alcohol laws and company policies, • Keep bar, taproom, and service areas clean, organized, and stocked, • Assist with opening and closing duties as assigned, • Support events, promotions, and private parties when scheduled, • Communicate effectively with managers and team members, • Follow all safety, sanitation, and health regulations Qualifications • Must be at least 18 years of age, • Previous bartending or customer service experience preferred (brewery or craft beer experience a plus), • Ability to provide responsible alcohol service (TABC or equivalent certification required or obtainable), • Strong communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Dependable, punctual, and team-oriented Physical Requirements • Ability to stand and walk for extended periods, • Ability to lift and carry up to 50 lbs (kegs, cases, supplies), • Ability to bend, reach, and work behind a bar comfortably Work Environment • Indoor and outdoor taproom settings, • Weekend, evening, and holiday availability required Equal Employment Opportunity Lakewood Brewing is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled and passionate craft bartenders to join our team! Our bartenders prioritize genuine hospitality, crafting exceptional cocktails and creating memorable experiences for our guests. BENEFITS: THE GOOD STUFF • Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment., • 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older., • Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: • Minimum of two (2) years of bartending experience., • Craft cocktail knowledge preferred., • Fun, energetic, and work with a genuine care for the guest experience, • Must be able to read and speak English, bilingual Spanish speaking a plus, • Ability to stand for extended periods and lift at least 50 pounds., • Must meet the minimum age requirement to serve alcohol, • Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire)., • Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service., • Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays RESPONSIBILITIES (INCLUDE BUT NOT LIMITED TO): • Greet and welcome guests professionally and friendly., • Arrive on time for scheduled shifts, ready to work., • Wear the proper uniform at all times (all Team Members require non-slip shoes)., • Assemble/dismantle the bar area according to proper procedures., • Maintain cleanliness of the entire bar during the shift., • Assist guests with any questions or concerns regarding the menu., • Handle credit card transactions accurately and efficiently., • Communicate questions or issues to Management promptly., • Work collaboratively with coworkers in a friendly and enthusiastic manner., • Perform opening and closing duties., • Set up the team for success in the next shift., • Build and serve cocktails according to approved recipes, • Completion of continuous training from platforms and classes, • Verify guests meet legal drinking age requirements after providing an alcohol beverage If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Hotel : Richardson Renaissance900 East Lookout DriveRichardson, TX 75082Full timeCompensation Range : 7.25 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • Keep workspaces sanitized and follow all food safety standards What We Are Looking For: • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays, • A friendly, energetic personality and strong sense of professionalism Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Host Healthcare is seeking a travel Interventional Radiology Technologist for a travel job in Plano, Texas.Job Description & Requirements.Interventional Radiology Technologist.Host Healthcare Job ID #a1fVX000003Ej5BYAS.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmat

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Richardson, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003E5KfYAK.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determin

Host Healthcare is seeking a travel CT Technologist for a travel job in Plano, Texas.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003JpWXYA0.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Posted j

Host Healthcare is seeking a travel Interventional Radiology Technologist for a travel job in Plano, Texas.Job Description & Requirements.Interventional Radiology Technologist.Host Healthcare Job ID #a1fVX000003CR2jYAG.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirma

Golden Nugget - - Responsibilities: Maintain high-quality line cook station output during busy service periods.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

JobID: 200-217619-838389 [Kitchen Staff / Grill Cook / Prep Cook] As a Line/Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and wel

Seasons 52 - 7300 Lone Star Drive - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safet

Benihana - 5000 Belt Line Road - Responsibilities: Own the line station operations and ensure consistent, high-quality plating across shifts.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch legendary food; Assist in running a busy kitchen station; Maintain high standards of cleanliness and sanitation; Collaborate with team to ensure timely service.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Support guest satisfaction and dining experience; Participate in ongoing training; Collaborate with team to ensure smooth kitchen operations.

Chilis - 2301 Lakeview Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the