Bar jobs in Union City, New Jersey - Page 6Create job alerts

Job Description PJ Clarkes Lincoln Square - 44 West 63rd St, New York 10023 A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke’s restaurant. Bartenders are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests. Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements • Demonstrate genuine hospitality and deliver exceptional guest service in the bar area, • Keep the bar stocked and clean while always providing friendly and attentive service, • Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room, • Adhere to company standards for serving alcoholic beverages, • Experience providing excellent customer service in a fast-paced environment, • Able to handle money accurately and operate a point-of-sale system, • Ability to work, nights, weekends, and holidays, • Ability to work in a fast-paced work environment and deliver orders in a timely manner, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Able to work in a standing position for long periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Serve Safe and/or safety, food prep certifications a plus, • Able to move at least 40 pounds, • Ability to remain calm under stressful situations, • Great organizational skills, • A team player with good communication skills, • Knowledge of health and safety rules in a kitchen • POS experience preferred, • Punctual and reliable attendance

Job Description Company: Sofia - Upscale Italian Restaurant & Night Scene Location: Downtown, Englewood, NJ Job Type: Full-time/Part-time About Us: Sofia is a sophisticated and upscale Italian restaurant nestled in the vibrant Englewood Downtown area. We offer a unique dining experience, combining authentic Italian cuisine with a dynamic night scene. Our venue exudes elegance and charm, providing guests with a memorable atmosphere to enjoy exquisite food, exceptional drinks, and live entertainment. Job Description: We are seeking a talented and passionate bartender to join our team at Sofia. The ideal candidate will be a master of mixology, with a deep understanding of cocktails and a flair for creativity. As a bartender at Sofia, you will play a key role in enhancing the overall guest experience by crafting delicious drinks, providing attentive service, and contributing to the lively ambiance of our establishment. Responsibilities: • Craft a diverse range of cocktails, including classic favorites and innovative creations, with precision and expertise, • Develop an in-depth menu of food offerings in addition to beverages, • Maintain a well-stocked bar, ensuring the availability of quality ingredients and garnishes, • Engage with guests in a friendly and professional manner, offering personalized recommendations and ensuring their satisfaction, • Work collaboratively with other team members to uphold the high standards of service and hospitality set by Sofia, • Monitor and manage inventory levels, notifying the manager to place orders as needed to ensure adequate supply, • Adhere to all safety and sanitation guidelines, including proper handling of alcohol and adherence to responsible service practices, • Contribute to the development of new cocktail recipes and seasonal beverage menus Requirements: • Proven experience as a bartender in a high-end restaurant or cocktail bar, • Extensive knowledge of spirits, liqueurs, and ingredients, as well as classic cocktails, • Exceptional mixology skills and a passion for creating unique and memorable drinks, • Strong communication and interpersonal skills, with a focus on providing excellent customer service, • Ability to thrive in a fast-paced environment and maintain composure during busy periods, • Flexible schedule, including days, evenings, weekends, and holidays, • Ability to stand for long periods and occasionally lift and carry up to 25lbs, • Certification in responsible alcohol service (e.g., TIPS) is preferred Benefits: • Competitive tips and opportunities for advancement, • Staff discounts on food and beverages, • A dynamic and collaborative work environment, • Opportunities for professional development and training If you are a talented bartender with a passion for mixology and a commitment to delivering exceptional service, we invite you to join our team at Sofia. Please submit your resume and a cover letter outlining your relevant experience and why you would be a perfect fit for this position. We look forward to welcoming you to the Sofia family!

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

Looking for a bright and cheery host to join the Reyna team in Union Square NYC! Must be available evenings and weekend brunches. Welcome to the alluring world of REYNA: a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.

AGM, Bar Manager, Floor Manager, Service Manager) at high-volume/high-profile restaurants. Assistant General Manager - Historic Restaurant. We’re looking for an Assistant General Manager who can support the stewardship of a New York institution while helping guide it into its next chapter.

PLEASE ATTACH A PDF VERSION OF YOUR RESUME TO BE CONSIDERED FOR THIS POSITION **.Hotel Chelsea is now hiring a Bar Manager for our Lobby Bar/El Quijote.We are currently focused on candidates with a minimum of 3 years of New York City restaurant bar/floor management experience at fine-dining and casu

Macao Trading Company is an established upscale restaurant and bar located in TriBeCa.

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Kiko features a full bar and an ambitious beverage program.Kiko is searching for a passionate and dedicated Barback to join our hospita

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Jeju Noodle Bar is hiring a welcoming, friendly, and responsible host/hostess. Host/Hostess Responsibilities:.

Bartenders at Seppe Pizza Bar are responsible for delivering warm, attentive service while preparing high-quality beverages in a fast-paced, team-oriented environment. Bartenders are expected to follow established recipes, maintain a clean and organized workspace, and contribute to a positive front-

Ethyl's, everyone's favorite 1970s GoGo Bar located on Manhattan's Upper Eastside.Is searching for the right Candidates to join our bar team!.MINIMUM 5 YEARS NYC BAR/RESTAURANT EXPERIENCE!.FULL AVAILABILITY: NIGHTS ONLY.

The Bartender must interact with guests, staff members, and management in a professional and collaborative manner to create an exemplary and safe bar and dining experience. The Bartender develops works service and makes and serves cocktails, wine, beer, and non-alcoholic beverages to guests. Work co

Rooftop Bar at 66 Park is Seeking for Full-Time Bartender. Bartender duties and responsibilities. A bartender is responsible for the cleanliness and stock of the bar, ensuring there are clean glasses, plenty of garnishes prepared and that everything is tidy.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team. Proven experience as a Chef in an upscale or fine dining kitchen.

All Hourly Wait, Bus and Bar Staff.Responsible for daily operation of the Club’s Dining Room, Bar, Special House Events and Private Banquet Events.Directly supervises all hourly wait and bar staff.Assists in the planning, implementation of and monitors departmental budgets.Assists in hiring ho

BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era.BRASS channels the glamour of old New York and the precision of contemporary cooking; The.Tusk Bar, its adjoining cocktail lounge and raw bar, hums wit

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy.Our mission is to deliver a unique experience, showcasing an array of share plates and Asian stapl

At Sip & Guzzle, we believe that successful Bar Prep team members are hospitality professionals who play a vital role in the overall culture and performance of our fast-paced, upscale bar program.This position is essential to ensuring that the bar runs smoothly, consistently, and to the highest stan

We are in search of experienced MANAGER professionals to support service in all areas of the restaurant - including the dining room, bar and private dining division - by overseeing the front of house team members, ensuring the restaurant standards, policies and procedures are met, and to guide

SERVER POSITION AVAILABLE, MUST HAVE NEW YORK EXPERIENCE, GOOD KNOWLEDGE OF DRINKS AND WINE.BRUNCH AND NIGHTS SATURDAY/SUNDAY.

We are seeking a highly skilled and passionate Bartender to join our team at the Parcelle Wine Bar. As a Bartender, you will play a crucial role in providing an exceptional beverage experience to our esteemed guests, showcasing your expertise in spirits, cocktails and wine.

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager.The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment.The Floor Manager will assist the GM in

Assist General manager with bar/lounge schedule. Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc. Continually create new offerings for bar and lounge gue

The Ivory Peacock is looking for a Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations. The Ivory Peacock is a 8,000 square foot cocktail-driven bar and restaurant with small plates that are Japanese & French inspired menu with a be

Seeking an experienced server to work lunches, weekends, and flex shifts (sometimes will stay until 7 or 8).

TEN11 Lounge Bar, operating under Blue Mezze Nomad, is seeking an experienced and dynamic.If you’re passionate about hospitality, love leading teams, and thrive in a fast-paced, customer-focused environment – we want to hear from you!.Oversee daily floor operations to ensure smooth and e

A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality. Dining Discounts at over 25 Affiliated STARR Restaurants. Affiliated with STARR Rest

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell G

The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager. Under the Direction of the General Manager, manages hourly restaurant/bar team including scheduling, cuts, service, counseling and training of staff.

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

Chef for busy Bar & Restaurant Midtown Manhattan.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique gu

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

KazuNori by sushi Nozawa is looking for friendly, energetic people to join our team as a Cashier.We offer a lot of opportunity for growth and only promote from within.You must have a positive attitude, and work well in fast paced environments.All of our locations are no tipping establishments and of

Provide genuine, professional service as defined by Soho Grand’s Service Culture. The Grand Bar and Lounge Host is a critical element in the success of our service program at Soho Grand Hotel.

Job Description Duties and Responsibilities: Greeting customers in a friendly manner and taking food and drink orders Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks Preparing and serving food items such as soups, sandwiches and pastries Answering customers’ questions about menu choices Promoting and recommending menu options to customers Taking payment from customers Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs Keeping the work environment and cafe seating area clean, sanitary and organized Responding to and resolving customer concerns or complaints Evaluating and modifying processes to improve efficiency and quality of service Attracting new customers and refining the menu Skills and Qualifications: Excellent listening and communication skills to effectively interact with coworkers and customers Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment with other Baristas Attention to detail to manage specific customer requests as well as a high-volume beverage assembly line with minimal errors Time management and organizational skills to work efficiently and effectively in a high-volume workplace Company DescriptionVertical Staffings is one of the leading agencies since 2014, we have made it our mission to help jobs seeking professionals achieve their career goals. As a company, we continue to excel in bridging the gap between our clients' talent needs and our staff's desire to take their dream career to the next level.Vertical Staffings is one of the leading agencies since 2014, we have made it our mission to help jobs seeking professionals achieve their career goals. As a company, we continue to excel in bridging the gap between our clients' talent needs and our staff's desire to take their dream career to the next level.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated .This opportunity has tremendous growth potential within our hospitality family.Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.A professional and p

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated . With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and

Busy Restaurant/Bar/Lounge in Tribecca looking for a skilled, energetic, team-oriented server with a positive attitude.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Long term positions available for dedicated. Full availability - dayt

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

The group currently features Chinese Tuxedo, Peachy's, The Tyger and South SoHo Bar in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. Chinese Tuxedo is an award-winning contemporary Chinese restaurant located

We're looking for someone with.Ideal candidate has 5 yrs experience in NYC or comparable market, proven track record to increase bar revenue, ability to encourage repeat clientele, verifiable references and DOH food protection certificate.REYNA: a Mediterranean tapas re

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. S