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Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow wit...

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow wit...

Job Description Thurs 11:30am-6:00pm Fri 12:30pm-10:00pm Sat 12:30pm-10:00pm Sun 10:30am-8:00pm Position Summary Food and beverage servers are the first point of contact for customers in an eating establishment. Commonly referred to as waiters and waitresses, food and beverage servers are ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The main dining room, with its cuttin

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The main dining room, with its cuttin

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Provide attentive, friendly service to guests at the bar and service bar. The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. Train, mentor, and supervise bar staff.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Currently we are looking for Baristas to work at our Beverage Bar in the New York City location. Preferred 1-2 year’s experience as a Barista and Juice or Smoothie Bar Lead required. We are searching for Happier Bar Team Members.

The Beverage Manager/Bartender is responsible for overseeing all aspects of the bar operation while providing exceptional beverage service in our full-service restaurant. Provide attentive, friendly service to guests at the bar and service bar. Beverage Manager/Bartender Job Description (Full-Tim...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashvil...

Now Hiring: Beverage Director & Bar Manager – Exciting NYC Hospitality Roles. Lead the bar program at one of NYC’s most celebrated Thai restaurants. Educate and mentor bar teams on.

They will be scheduled 5 days a week in Corner Bar and Swan Room.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.A lot has changed in that time, but one thing hasn't: Stop & Shop is a place where everyone can thrive and feel like they're part of a family.That's because our more than 50,...

In this role, you will work closely with our Bar Manager and Bartenders to ensure the workstation is properly stocked before and during services. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor. Familiarity with sanitation reg

Strong wine and bar knowledge; a sommelier certification from either Court of Master's or WSET is highly valued. Delaware North’s Patina Restaurant Group is seeking a dynamic and detail-oriented General Manager to lead our team at State Grill and Bar in New York, NY.

Make it Nice Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept, Clemente Bar in the fall of 2024.

Litigation Associate – NY & NJ Bar Required | Remote Flexibility.

Heritage Grand Restaurant & Pizza Bar is hiring for Servers, Hosts, Runners.

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Concrete Hospitality Group and Recreation Bar are Equal Opportunity Employers. Recreation Bar, located at the Moxy Hotel FiDi, is currently seeking an ambitious Food and Beverage Coordinator.

Litigation Associate – NY & NJ Bar Required | Remote Flexibility.

Bar, Server, Maitre D and Front Operation personnel. Torishin is seeking an experienced Bar/ Server/ Maître D/ Front Operation personnel.

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Rhodora is hiring for the Kitchen Manager position.This job is expected to take up to 25 hours a week with a flexible schedule.General responsibilities include but are not limited to:.Ensure the daily food menu is prepped, organized and accurately displayed on the menu.Organize and label the food...

Litigation Associate – NY & NJ Bar Required | Remote Flexibility.

Italian inspired wine bar serving natural wine, an aperitivo styled menu with a full ball specializing in spritzes and negroni variations. Candidates must demonstrate a strong familiarity with creating exceptional guest experiences in both food service and busy bar environments.

We suggest you enter details here.This is a full-time on-site role for an Assistant Floor Manager - AM Shifts at One40 Rooftop located in New York, NY.The Assistant Floor Manager will be responsible for managing daily floor operations, ensuring excellent customer service, overseeing staff trainin...

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuk

PD/Production Assistant Responsibility:.This role will be reporting to PD/Production Manager.The Individual will be responsible for the communication and follow up with daily with suppliers or factories (Domestic and Overseas).Create and follow up on packages to/from factories (Color Standards, L...

Looking for a server to work part/full time, PREFERRED to be bilingual, Spanish and English fluent.Please visit our website listed below to gain knowledge on restaurant and see if this would be a fit for you.

Recruiting, developing, training, and retaining the social media team at The Bar.

Bar Bianchi is an Italian-inspired wine bar with a focus on natural wines, spritzes, and Negroni variations. Bar Bianchi, owned and operated by Golden Age Hospitality—the group behind Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats—is currently seeking a motivated Runner to j

Jeju Noodle Bar is hiring a welcoming, friendly, and responsible host/hostess.

Recruiting, developing, training, and retaining the social media team at The Bar.

Recreation Bar, located at the Moxy Hotel FiDi, a premier cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable Barbacks to join our team. Keep the bar area, back bar, and service stations impeccably clean and organi...

Lead One of the Most Celebrated & Award-Winning Cocktail Bars. We are more than just a bar—we are a. General Manager - Hip Award-Winning Cocktail Bar NYC.

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar, Uptown.

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.You will be a member of a cohesive team that s...

Dynamic restaurant in beautiful Brooklyn Heights looking for enthusiastic, experienced service staff (hosts and servers).Ideal candidate is familiar with our restaurant, has experienced in NATURAL WINES and seasonal food service, and has a thoughtful point of view on food and dining out.We love c...

Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at Rowland's Bar and Grill in New York, New York.

Sunday in Brooklyn seeks experienced Bar Prep interested in joining a strong team with a commitment to great guest experiences. Duties include daily juice production, cooking or blending for syrup production, advanced spirit infusion and garnish techniques, measuring and batching product, daily