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A busy hospital is seeking an anesthesiologist for locum tenens coverage. Buffalo, New York has so much to do while on assignment. Other than the one and only Niagara Falls, you will also be able to go to various museums, historical landmarks and get some buffalo wings, invented at the Anchor Ba...

Job Description We are seeking a Sales Representative to join our team! This is a hands on, feet-on-the-ground job reaching out to new accounts and expanding the reach of our Premium Italian Vodka in the NY market. Responsibilities: - Present and sell company products and services to new and ...

Job Description 1099 Job Position summary American Income Life is a leading insurance and supplemental benefits provider. The company provides its clients with value and unbeatable customer service with complete transparency and integrity. That's what makes us so successful. We are currently lo...

Active Bar Admission in New York.

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Oscar Wilde NYC, home to the longest bar in New York City, is seeking a vibrant, energetic, and hospitality-driven Floor Manager to join our leadership team. Minimum 2–3 years of experience in a floor or service manager role. Floor Manager – Oscar Wilde NYC.

Department: Information Technology Services General Work Hours: 35 hours/week; Monday, 12pm-8pm; Tuesday- Thursday, 12pm-9pm; Friday, 12pm-4pm (flexibility to work additional hours when needed) Reports To: Director, IT Systems FLSA Status: Non-exempt Location: Midtown Manhattan The New York...

Duck Island is a cafe, bar, and event space located in Prospect Park.We’re hiring full-time and part-time Front of House team members who are dependable, upbeat, and experienced in both coffee and liquor service.Ideal candidates thrive in fast-paced environments, stay calm under pressure, and

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Great Jones Distilling Co is looking to bring on part time staff to assist with our private events program with potential to train to work regular brunch and bar server shifts.

As a barista, you will play a key role in providing excellent service and delivering high-quality coffee beverages to our customers.

Bergamo's, a cocktail bar & lounge, is looking for a host! Our hosts are personable and anticipatory of guests’ needs, working with a warm and knowledgeable demeanor. Our hosts are smart, efficient self-starters emboldened by the ability to multi-task with grace and professionalism. It is the

Zodiac Servers are responsible for leading service in our elegant cocktail bar and lounge dining room spaces. Servers ensure the entire team meets very high standards and demonstrates exceptional product knowledge.

Teruko at The Hotel Chelsea is now hiring Bartenders. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartende

As a Barback at Upland, you'll play a crucial part in maintaining smooth bar operations by ensuring the bar is fully stocked, organized, and spotless throughout service.

Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee

The team behind cocktail bar Monkey Thief seeks a highly invested Executive Chef for a multi-concept project in Hell’s Kitchen.

Bartender – Bar56 (DUMBO, Brooklyn). Must have 4 years + experience in a fast paced NYC restaurant as a Bartender .

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

General Manager, Assistant General Manager,.

We are looking for an experienced Bar and Service Director for our newest restaurant Chez Fifi, located on E 74th Street. The Bar and Service Director will be responsible for:.

Busy multi-venue bar in prime Williamsburg is searching for a general manager to run operations and lead service late nights and weekends.

Bartender in a busy and well-established restaurant in the metro area. Strong communication skills as it pertains to other bartenders and bar.

While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Assists general manager with premeal meetings.

Be a team player: Work together with your fellow servers, chefs, and bar staff to keep everything running smoothly while keeping the good vibes going. Now hiring EXPERIENCED SERVERS for all locations of The Mermaid Inn & Mermaid Oyster Bar. We’re on the lookout for a personality-packed server

Temperance Wine Bar is a modern wine bar and restaurant with an extensive by-the-glass wine list and a contemporary Mediterranean-inspired food menu. Temperance Wine Bar is proud to be an equal opportunity employer.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku ...

Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment. We are looking for someone with a track record of creating outstanding guest experiences across both food and high-volume bar service. Collaborating wit

Our bartenders are not just pouring drinks, they bring our storied bar to life.

PATENT PENDING - AN ESTABLISHED COCKTAIL BAR IN CHELSEA IS LOOKING FOR AN OUTGOING AND PROFESSIONAL HOST TO JOIN OUR TEAM. The Host will create a warm and welcoming environment.

Mommy's Cocktail Bar is seeking a talented and well-organized team-member to assist in leading our kitchen. We have a small kitchen and rely on prep, cleanliness, and organization. There are prep duties, as well as duties during service - the menu is made in such a way that the kitchen is staff

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!. Aldo Sohm Wine Bar is an equal opportunity employer. If you possess strong communication skills as well as a passion for food, wine, and excellent service and the desire to work within a strong team environment...

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Place des Fêtes and Café Mado.This is a unique opportunity for someone who’s passionate about beverage programs and eager to contribute both behind the bar and behind the scenes.In addition to one or two bartending shifts per week (based on need), this role will support our bevera

The Bar Manager has two main purposes day-to-day: ensuring the seamless operation of the Swingers bars, and overseeing all floor activities related to service and entertainment. With an overriding focus on team and guest experience the Bar Manager balances operational excellence, commercial acume...

Seeking a polished but fast moving host to join our dynamic team.Experience with Tock a plus, but experience with OpenTable and Resy is transferrable.Shifts will be as follows:.Tuesday 12PM to 10PM with a 1 hour break and included meal.Wednesday 12PM to 11PM with a 1 hour break and included mea

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Tusk Bar / Brass Restaurant is seeking a dedicated Food Runner or Expo to join our team. Look for bright takes on classic cocktails, raw bar and seafood-driven small plates.

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the preci...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

KazuNori the Original Handroll Bar is looking for friendly, energetic people to join our team at our Union Square location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.All our locati

Bar Contra, a new (ish) concept from acclaimed chefs, Jeremiah Stone, Fabián von Hauske and Dave Arnold, is looking to fill a unique leadership position to its already strong team.As a Service Captain we are hoping to find a career oriented leader with strong bartender and server experience t

Maintain the cleanliness and appearance of the barista station.

Harry's Restaurant Group is seeking professional LEAD BARTENDER.HARRY’S SIDE BAR located at 62 Stone Street in the Financial District of NYC.As a member of HARRY’S SIDE BAR, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality profe