Oceanside
The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience. As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences. Status: Part-time, Non-Exempt Reports to: Cafe Manager Core Responsibilities Craft Beverage Execution • Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail, • Dial in espresso and maintain coffee quality standards throughout each shift, • Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards Guest Experience & Hospitality • Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest, • Engage with guests to understand preferences and guide them through the menu, • Resolve guest concerns with care, professionalism, and a solutions-oriented mindset Menu Knowledge (Mainstay + Seasonal) • Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles, • Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items, • Attend mandatory quarterly seasonal rollout meetings, and proactively stay up to date on menu changes, product launches, and recipe updates, • Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor Cleanliness & Organization • Maintain a clean, organized, and well-stocked bar at all times, • Follow all cleaning checklists and food safety standards, • Support overall cafe cleanliness, including lobby, restrooms, and shared spaces Team Collaboration • Work collaboratively with team members across FOH, kitchen, and commissary, • Communicate clearly during service to ensure smooth operations, • Support teammates during busy periods and contribute to a positive team environment Operational Awareness • Follow opening, mid-shift, and closing procedures accurately, • Maintain awareness of product levels and communicate restocking needs, • Uphold all company policies, systems, and standards of service Key Results Areas Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift. Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards. Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests. Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality. Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards. Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment. Qualifications • 1–2 years of specialty coffee or hospitality experience preferred, • Experience with espresso preparation and dialing in preferred, • Strong attention to detail and consistency in beverage execution, • Ability to multitask and maintain focus in a fast-paced cafe environment, • Reliable, punctual, and self-motivated, • Able to stand for long periods and lift up to 50 lbs, • Familiarity with food safety, cleanliness, and sanitation best practices, • Strong communication skills and a collaborative, team-oriented mindset, • Willingness to learn, receive feedback, and grow within the role Schedule & Availability Requirements • Early morning (5am-6am) and evening (6pm-7pm) availability required, • Available to work weekends and holidays, • Reliable transportation to and from cafe location Compensation & Benefits • Hourly wage plus competitive tips, • Matching 401(k) program, • Discounts on drinks, meals, coffee beans, and merchandise, • Opportunities for advancement within the company