Cafe assistant jobs in Bayonne, NJCreate job alerts

The Assistant Director of Cafe Management supports daily operations at a NYC healthcare facility-the Koch Center-with $3M in annual revenue.

Nursing and Allied Health Programs Administrative Assistant. Swedish Institute College of Health Sciences seeks administrative assistant to assist the nursing department and other allied health departments in a variety of administrative needs. The Administrative Assistant will report to the Dean ...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

We are an exciting new, French restaurant opening from an established-global brand.This location will be the first of its kind and the flagship for this concept.We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in 2025. The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operat...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR.Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous g

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Thr...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Plant Made – New York, NY.Full Time / Part Time · Hourly (Compensation Based on Experience).Posted: [Insert Date] · East Village · Seasonal, Plant-Based Kitchen.Plant Made is seeking a passionate and reliable Pizza Cook to join our team in the East Village.We focus on seas

Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept.

GENERAL MANAGER – HIGH-PROFILE MEMBERS-ONLY SOCIAL & DINING CLUB.Base Salary: $120,000 – $150,000 + Benefits + Future Bonus Structure.Are you a dynamic and visionary hospitality leader ready to make your mark on one of New York City's most innovative and exclusive dining experiences? Thi

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th

The Assistant General Manager will be working directly underneath the General Manager, and collaborate with other members of ownership and management, such as the Director of Operations, and the Beverage Director. Sushi Nakazawa is searching for a qualified candidate to join its management team a...

Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Working in a fast...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Sahadi’s is now hiring for an assistant manager for our Sunset Park/Industry City location! We are looking for a friendly and enthusiastic team player with a passion for specialty food and excellent customer service.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....

We are seeking a passionate and reliable Line Cook with at least 1 year of experience to join our kitchen team.The ideal candidate will have a solid understanding of cooking techniques, be comfortable working in a fast-paced environment, and have a passion for Asian cuisine.Prepare and cook menu ...

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.You’ll manage day-to-day kitchen operations, implement efficient systems, and ensure consistent quality across the board.You’ll shape how the kitchen run

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta