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Job Title: Ramp Operations Supervisor Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $78,000.00 - 83,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. This is a high‑visibility, hands‑on leadership role for someone who thrives on the floor—engaging with teams, driving performance, and solving real‑time operational challenges. As a Ramp Operations Supervisor, you will oversee and coordinate all ground‑level activities related to aircraft catering and loading. You’ll actively monitor safety and productivity, ensure operational readiness, and lead by example to build a culture of accountability, teamwork, and continuous improvement. The ideal candidate: • Excels in fast‑paced, time‑sensitive environments, • Brings 2+ years of progressive leadership experience in Distribution, Logistics, or a related field, • Has experience managing union and/or hourly workforces, • Is proficient with workforce management scheduling and reporting tools, • Possesses basic Microsoft Office skills, • Demonstrates strong communication, problem‑solving, and team‑building abilities We are a 24/7 facility-You must have schedule flexibility Supervisor Responsibility • Oversees daily ramp operations, including loading and unloading of catering equipment and supplies., • Manages ramp personnel, including scheduling, training, and performance management., • Ensures compliance with all safety regulations, including OSHA, FAA, and TSA guidelines., • Conducts regular safety inspections and training sessions., • Coordinates with flight operations and catering teams to ensure timely and accurate loading of aircraft., • Monitors and optimizes ramp efficiency, including equipment utilization and workflow., • Resolves operational issues and problems in a timely and effective manner., • Maintains accurate records and reports on ramp activities and performance metrics., • Collaborates with other departments to ensure smooth operations and customer satisfaction. Leadership • Guide, motivate and develop staff within the Human Resources policies, • Make the company's values and management principles live in the department(s), • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems, • Previous experience in ramp operations, distribution, logistics or a related field., • Strong leadership and supervisory skills., • In-depth knowledge of aviation safety regulations and procedures., • Excellent organizational and time management skills., • Ability to work under pressure and meet tight deadlines., • Strong problem-solving and decision-making abilities., • Valid driver's license and ability to operate ground service equipment. Nice to have skills: • Previous airline catering or aviation logistics, • Experience with labor control and forecasting, • Strong incident reporting, compliance, and documentation skills LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title: Food Production Supervisor Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $78,000.00 - 83,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. We are seeking an experienced Operations Supervisor to join our Food production team in a fast-paced environment. The ideal candidate will be able to work from 9pm to 6am and have a strong background in the food production industry and possess excellent leadership and supervisory skills to oversee daily operations efficiently. Supervisor Responsibility • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely, • Conduct daily work group meetings, • Schedule and control staff to meet labor productivity and overtime targets, • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.), • Document and follow up on all department processes in order to implement improvements, • Ensure on-time and accurate production and/or catering of all flights, • Monitor and ensure compliance with all safety regulations, • Other duties as deemed necessary Leadership • Guide, motivate and develop staff within the Human Resources policies, • Make the company's values and management principles live in the department(s), • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems, • Two to five years of supervisory in food production, manufacturing or related work experience required, • Problem solving and leadership skills, • Strong interpersonal and communication skills, • Ability to develop and lead others to obtain desired results & achieve productivity goals, • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations, • Excellent verbal, written and organizational skills required along with the ability to multi-task LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title: Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations. As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main Accountabilities • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following., • Identifying deviations in inventories and production, initiates countermeasures if necessary, • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production., • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards), • Participates in the development of food products and menus as needed., • Must be aware of content in catering manuals; updates and distributes them within responsible CSC, • Supports the cost controlling of the budget, personnel and material costs, • Participates in menu presentations internal and external, • The coordination and controls countermeasures in the production in case of customer complaints, • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC, • Represents kitchen and kitchen staff in front of external stakeholders, • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs., • Participates in marketing activities as needed, • Ensures quality of goods received, • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed, • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC, • Ensure that the area of responsibility is properly organized, staffed and directed, • Guide, motivate and develop the subordinate employees within the Human Resources Policy, • Make the company's values and management principles live in the department(s), • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations, • Five years of experience in commercial cooking., • Apprenticeship or Graduation from an accredited culinary school, • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred, • Certification with the American Culinary Federation a plus, • Knowledge of food and hygiene regulations (example: HACCP), • Good communication and organizational skills, • Service orientation, • Good knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job DescriptionDescription: Position Overview The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment. A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run. About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner. Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: • Creative Freedom: Everyone contributes ideas and shapes the future of our service., • Hospitality-Driven: No matter your role, you’re in service to someone — and that matters., • Career Growth: We invest in internal mobility, mentorship, and hands-on learning., • People First: We support flexible work, celebrate wins, and lead with empathy., • Wash, dry, stock and maintain dishes., • Set up plates, napkins, silverware, etc. for lunch service., • Maintain trash, recycling and compost stations., • Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines., • Support all staff as needed., • 2+ years experience in a kitchen Dish environment with a passion for food and people, • Positive attitude, strong work ethic, communication and patience, • Attendance and punctuality is required with schedule flexibility determined by needs, • Ability to be a self-sufficient problem solver and make sound decisions on-the-fly, • Strong understanding and knowledge of safety, sanitation and food handling procedures, • Basic Food Handler Certification, • Compensation : $21.30 per hour, • Free lunch during meal service