Celebrity jobs in Los Angeles, California - Page 2Create job alerts

A high-profile celebrity with an active schedule of appearances and frequent travel is seeking a highly capable, hands-on Personal Assistant. Provide full-scope personal assistant support to a high-profile celebrity, managing complex logistics and schedules across shows, appearances, and travel. Exp

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA classic that has served up authentic New York-style Chinese food for over 40 years.The beloved Fairfax institution and cultural icon has a storied history and recently relocated to a new location that opened with

A high-profile celebrity with an active schedule of appearances and frequent travel is seeking a highly capable, hands-on Personal Assistant. Provide full-scope personal assistant support to a high-profile celebrity, managing complex logistics and schedules across shows, appearances, and travel. Exp

Chef de Cuisine – Korean Cuisine.Los Angeles, CA (with travel to New York).About Sixth Avenue Hospitality.Sixth Avenue Hospitality is a Los Angeles–based restaurant group known for creating modern dining experiences rooted in Korean culinary traditions.Since 2011, the group has developed

Chef de Cuisine – Mexican Dinner Program .Wednesday–Sunday Evenings.We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement.This role requires strong culina

The General Manager is responsible for overseeing all daily operations of the business, including managing staff, ensuring service quality, operational efficiency, and profitability.This person will ensure that the bakery café operations align with Lodge Bread Company's established standards

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by

Assistant General Manager – Piccadilly Grace, South Pasadena.Location: South Pasadena, CA Position Type: Full-Time, Hourly.Compensation: $30-$35 per hour (DOE) + performance-based bonuses.Reports To: General Manager, Piccadilly Grace San Marino.Piccadilly Grace is a neighborhood-driven r

Executive Sous Chef — Genghis Cohen .Reports to: Executive Chef / General Manager.A Los Angeles institution since 1983, Genghis Cohen blends New York attitude with classic Chinese-American comfort and a modern cocktail culture.We’re in the midst of a new chapter—expanding and refin

Thank you for your interest in The Majestic.Please take a few minutes to complete this questionnaire.It's okay if in some of the questions, you don't have the most experience.We look at the applications as a whole and are excited to get to know you.Questionnaire Link: on the fi

Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn.More than a restaurant, Meteora is an immersive culinary experience shaped by fire, seasonality, and the deep relationship between nature, craft, and hospitality.We are seeking pass

Meteora — Los Angeles, CA.Meteora is a destination for discovery, storytelling, and refined hospitality.We are seeking a Front of House Manager to lead daily service operations and uphold an elevated, highly personalized guest experience aligned with the ambition of our cuisine.This role is a

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whe

Located in the heart of Beverly Hills,.House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine.For decades, the An family has shaped the culinary landscape of California with bold innovation, refined technique, and uncompromising standards.Crustacean is known globally for

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Prose Kitchen & Bar — Woodland Hills, CA.Compensation: $90,000–$115,000 base (DOE) + performance bonus directly related to profits.Growth Track: Multi-Unit Oversight / Corporate Chef with potential vested ownership (for the right candidate).Prose is a modern California restaurant focused

The Chef de Cuisine upholds our company food service standards and values.The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs.The individual possesses a passion for food, the ability to lead, coach and a strong work ethic.Key responsibilities includ

We are seeking a disciplined, experienced Chef de Cuisine to lead the daily culinary operations of our café concept.This is a hands-on leadership role for a chef who values structure, accountability, consistency, and team development.This position reports directly to Ownership and carries ful

Muy Salsa Hospitality is looking for a Sr.Sous Chef to join the team! We’re a growing Mexican restaurant group based in Los Angeles currently with four concepts, and two new concepts opening by end of this year.You may know us from Loreto, Santa Canela, and Cha Cha Cha.Sous Che

Executive Chef – The Drake On Sunset Location: West Hollywood, CA (near to Beverly Hills) Job Type : Full-time About The Drake On Sunset: The Drake, long celebrated in Laguna Beach as Orange County’s premier intimate dining and live music experience, is bringing its unique blend of culinary arti

An intimate but well-known full-service restaurant and bar on LA’s East Side is seeking an experienced, dynamic General Manager to lead our team.We offer a vibrant environment, and are known for elevated hospitality, excellent food, a carefully curated wine and craft cocktail program, and a co

Experience: Min 4yrs, managing kitchen staff in a high-volume upscale kitchen.We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen.Candidates must work well under pressure, have a sense of urgency, and have strong kitchen

Established specialty food market / butcher shop in Atwater Village looking for an experienced.As our busy store continues to get busier and we eventually expand into more locations, we are looking for a solid captain to lead the team at our flagship location.Ideal candidate is someone who.Company n

Spago Beverly Hills is seeking an exceptional.This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation environment—someone who leads from the line, sets the tone for excellence, and takes pride in developing world-class culinary teams.At Spago, precision,

Chef de Cuisine - Successful Growing Group.Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team.The menu is proven within the community and stays true to its

Location: Culver City, Los Angeles, CA.Vespertine is a modern two-Michelin-starred culinary reverie by Chef Jordan Kahn.More than a restaurant, it is an immersive, multi-sensory culinary journey that merges gastronomy, art, music, and architecture to celebrate the vitality and beauty of the natural

General Manager – Companion .Fine-Dining / Premium Casual Restaurant, Los Angeles CA.The General Manager is the steward of the guest experience, culture, and financial performance of the restaurant.This role demands a hands-on, hospitality-first leader with exceptional operational discipline,

Catch Hospitality Group is an environment where active thinking & active feedback is the culture.We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe .Our company growth and expansion is made sustain

Private Chef Wanted for Los Angeles UHNW Family.Full-time, 5/6-month contract in LA, potential to continue long-term in Jackson, Wyoming.Not provided (live-out in Los Angeles).Family of 4 (2 adults, 2 young children).Driver’s license preferred.We are seeking an exceptionally meticulous, warm,

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level.The approach is rooted in curiosity, discipline, and craftsmanship, with the belief that the smallest details define the whole.Every role supports a larger vision - where

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are seeking a highly skilled and passionate.The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking.You will be responsible for managing the kitchen, ensuring all dishes are prepared to the highest standards o

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaur