Chef & Cook jobs in Tempe, Arizona - Page 3Crear alertas

Xperience XRG - JobID: 82b09d26-2661-4b7b-8598-1fd829f12867 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Ruth's Chris Steak House - 7001 North Scottsdale Road, Suite 290 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes b

Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are a

BJ's Restaurant & Brewhouse - 7151 W. Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and present

Gilbert Road [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders

True Food Kitchen - [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the

Landry's - JobID: 34740 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Panda Express - 4040 S Arizona Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Village Inn - JobID: 100-167432200 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

Original Chopshop - JobID: 200-217163-1083199 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Original Chopshop, you'll: Portion, prepare and present delicious food by the ChopShop recipes and processes; Move with speed through your prep list, line setup and preparing food; Work clean and orga

Original Chopshop - JobID: 200-217244-1083216 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Original Chopshop, you'll: Portion, prepare and present delicious food by the ChopShop recipes and processes; Move with speed through your prep list, line setup and preparing food; Work clean and orga

Courtyard by Marriott - JobID: 7C33DDAE5DEA36CE43B07DF466BC2610 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Courtyard by Marriott, you'll: Prepare and cook a variety of dishes according to recipes and standards; Ensure food quality and presentation meets the hotel's guidelines; Maintain cl

Marriott Hotels - JobID: 554268DE2962F4A327DFF32FDC5A7517 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperat

Omni Hotels - JobID: 131424 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead coo

Pyramid Global Hospitality - JobID: Jd1be81966bc64361933f3b027cbdafb6-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Pyramid Global Hospitality, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collabo

Xperience XRG - JobID: cd1c114d-1a53-4718-8ef7-87af254a65ea [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set up stations.

Oak View Group - Salt River Field [Kitchen Staff / Food Prep] As a Kitchen Prep Cook at Oak View Group, you'll: Prepare ingredients for cooking and assist chefs in meal preparation; Clean and sanitize kitchen equipment and surfaces; Receive and store food deliveries; Maintain inventory of kitchen su

Bar Louie - JobID: 200-188123 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

Chilis - 8991 East Talking Stick Way [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to s

Ruth's Chris Steak House - 7001 North Scottsdale Road, Suite 290 [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedur

Aramark - JobID: 579041 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Pima Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Great Wolf Lodge, you'll: Prepare food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction; Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.Prepare all

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Country Club Drive - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.Measure and mix ingredients according to recipes to prepare menu items.Prepares plates to be served by placing appropriate menu ite

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Marriott Hotels - JobID: D0BB15112F2C16E136F3C5C5D98E83A9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am. Your sweet spot is working in kitchens, and you are your best when hustling through a busy day of baking thousands of cupcakes. Without you, there would be no Sprinkles. Perks of Working with Sprinkles: • Benefit options include Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Paid parental leave & paid time off, • Chance to be a part of special memories that happen daily in our bakery, • Development and growth opportunities Responsibilities: • Follow printed bake sheet to ensure correct flavors and quantities are being baked., • Ensure cupcakes are being baked to Sprinkles specifications and standards every time., • Maintain clean ovens and baking areas in the kitchen., • Assist dishwashers and frosters with completing dishwashing as needed., • Train in frosting cupcakes and production prep duties to support as needed., • Adhere to all safety and sanitation guidelines., • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor., • Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Requirements: • At least 1 year of previous baking experience or professional baking certification., • A passion and love of the Sprinkles product, brand, and experience., • Ability to work a changing schedule that can begin between Midnight and 3am., • Can work well under pressure while being mindful of timers and maintaining a consistent pace., • Ability to communicate verbally and understand and follow written and verbal instructions from management., • Must be able to move around the bakery as you bend down for bags and reach up for cupcake trays., • Can lift at least 50 pounds, carrying cupcake trays, cupcake batter, frosting, and bags of boxed purchases., • Ability to work on your feet for hours at a time., • Must be able to remain in a stationary position for much of your shift. *Sprinkles is an Equal Opportunity Employer

Topgolf - 9500 E Indian Bend Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Fl

Benihana - 16403 N Scottsdale Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items;

Topgolf - 1689 San Tan Village Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, P

Flagship Facility Services - JobID: R20234 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Taco Bell - Frank Lloyd Wright/101 is looking for a Restaurant Cook to join our team in Scottsdale, AZ.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet

The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Frank Lloyd Wright/101 you will prepare food items according to the me

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Familiarity with dietary considerations common in senior care is a plus (low sodium, diabetic-friendly, soft foods). Our residents expect high-quality meals, and we need someone who takes pride in preparing delicious American comfort food from scratch. Handle food ordering and kitchen inventory mana

Serve as an R&D Chef for Kahala Brands. Kahala, a globally recognized leader in quick-service restaurant franchising, has an opportunity for a Research and Development Chef to join its Ops Services Team in Scottsdale, Arizona.

Safeway - JobID: 644574 [Department Supervisor] As an Assistant Bakery Manager at Safeway, you'll: Lead department as a positive role model; Assist the Bakery Manager in supervising department staff to include scheduling, training, and assigning duties; Implement all merchandising programs; Be respo

Bashas' - JobID: Jfd8d80fe3b044a64be0fd586f0ce2cc3-1 [Department Manager] As a Bakery Team Lead at Basha's, you'll: Lead bakery operations by overseeing mixing, baking, and decorating of products; Maintain display cases with fresh, attractive, and properly labeled items; Monitor inventory and coordi

Aramark - JobID: 579042 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc;

Safeway - JobID: 632326 [Department Supervisor] As a Bakery Manager at Safeway, you'll: Plan, organize and direct day-to-day operations of the Bakery Department; Oversee and assist with all bakery department duties; Ensure that bakery product quality, baking and decorating standards are met; Supervi

Job Description Caspian is a Mediterranean Market that caters to the Mediterranean community cultures with fresh bake goods and deli products and with we are evolving to add more traffic and culture. Note* Being Persian is not a requirement being a Chef or Culinary Specialist is preferred to succeed. Job Overview A Deli Cook / Chef is responsible for the preparation and sale of a variety of Persian and American deli food items using strong understanding of cooking methods and ingredients. This role requires culinary skills to create high-quality hot and cold dishes, a strong understanding of food safety, and a commitment to providing excellent customer service in a fast-paced deli setting. Duties Prepare and cook deli meats, sandwiches, salads, and other menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and food preparation areas. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu planning and development of new dishes. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Provide excellent customer service by addressing any inquiries or special requests from patrons. Participate in catering events as required, ensuring high-quality meal presentation. Skills Strong understanding of ingredients and cooking methods. Proven experience in the food industry, particularly in roles such as Deli Cook or similar positions. Strong culinary skills with experience in food preparation, cooking, and meal preparation. Knowledge of food safety practices and proper food handling techniques. Dietary department experience or dietary aide experience is a plus. Fine dining experience is advantageous but not required. Proficient knife skills for efficient food preparation. Ability to work effectively in a team-oriented environment while maintaining attention to detail. Experience with menu planning and catering services is desirable. Strong communication skills to interact effectively with customers and team members. Join our team today and contribute your culinary expertise to create delicious meals that delight our customers! Job Type: Full-time Benefits: Paid sick time Paid time off Experience: Culinary: 2 years (Preferred) Kitchen management: 2 years (Preferred) Language: English (Required) Farsi (a plus) Shift availability: Tuesday thru Sunday Day Shift (Preferred) Ability to Commute: Scottsdale, AZ 85257 (Required) Work Location: In person Contact: Email Resume Subject Deli Cook - American / Persian Position

Job DescriptionDescription: Don Guerra is the James Beard Award winning baker and founder of Barrio Bread. First an anthropologist then an educator, then a baker, Don started his community supported bakery in his garage in Tucson in 2009 and sold his naturally fermented artisan loaves from the back of his car at a local elementary school and farmer’s market, and via word of mouth. As the popularity of his breads outgrew his home bakery, he opened his first store. By sharing his community supported approach, Don demonstrates a model that other bakers can carry forward. To Don, Barrio Bread isn’t just a business, it’s the bakery of the future. Some our core beliefs: • Accessibility & Low Prices. We want our wholesome, high quality, healthy foods to be accessible to our entire community. It is critical for us to keep our costs as low as possible, so that we can keep our products affordable to the community., • Hospitality. Meeting the customer where they are that day. We take pride in providing a higher level of hospitality than our customers expect. That means a genuine care for the customer and their needs. It also means that we need to operate as efficiently as possible, so that the customer can expect to be in and out quickly., • Preparation. We prepare extensively for a shift, so we can focus on executing flawlessly during the shift., • Dependability. We keep our Team very small each shift, with very little redundancy in our schedule. This means that each Team Member is critical to the customer experience that shift. Being able to depend on each other to be at work on time, and ready to work at a high level of productivity, is a very important aspect of working with Barrio., • Prioritizing the Customer. As a Team, we are focused on the customer experience the shift. Any challenges or issues that are not an emergency, should be addressed only during down times, or after shift change., • Learning & Teaching. We are always Teaching, and always Learning. We are humble enough to know that we can learn from everyone around us…regardless of experience and skill., • Celebrate. We celebrate and recognize each other’s contributions every shift. We also celebrate our customers, and recognize how critical their positive experience is to our collective success. • The Bakery: • The Café Baker position preps dough, and manages the baking of same-day breads and baked goods., • The Lead Baker position works in the Commissary Bakery; and focus on the preparation, production, and delivery of long fermentation breads. • The Kitchen: • The Cook position handles food and station preparation for the shift. Uses approved recipes to prep batch ingredients, station setup for maximum efficiency during the peak volume periods, assembly and delivery of food items, while also maintaining food safety protocols, and cleanliness standards. • The Front of House: • Our FOH Team Members are responsible for greeting customers, taking orders, working Drive Thru, and the preparation and serving of coffee & cold brew items. While maintaining cleanliness of the cashier and dining area; and performing these while maintaining with a high level of hospitality. The following characteristics are expected of all Team Members, regardless of what position you are working that shift. Our Team Members will always: • Put the customer first. Our #1 priority is providing an excellent customer experience., • Be punctual and dependable, • Practice “clean as you go”; by using any downtime to focus on cleaning and organizing, especially in customer areas., • Work well with others, use positive communication, and are able to function effectively as a part of a team., • Work efficiently as an individual, and self-motivate and self-start to complete tasks each shift, • Follow directions and is attentive, • Have the ability to read and write in English for recipe and prep list use, • Take initiative and show pride in their performance, • Ensure proper handling of food and products, as well as safe use of equipment and storage of products, • Follow all proper washing, sanitation and safety procedures of all utensils, facilities and equipment, • Thoroughly and expediently set-up their station/area for operation, • Properly assemble and fire-up equipment, • Proactively prepare and stock all products throughout the day, • Welcome customers with enthusiasm, and correctly take/prepare their orders, • Efficiently facilitate Dine-in, Carry-out, and retail orders, • Follow proper hand washing, bathing/sanitation, and safety procedures for personal hygiene and well-being, • Have knowledge on all ingredients and storing procedures, • Dis-assemble and clean equipment, dishes, utensils, and kitchen stations, • Check on customers, seek feedback and keep the dining room/their area clean and orderly, • Treat customers, fellow team members, and management with the highest level of respect, • Communicate with customers in an authentic, energetic, friendly and cheerful manner Qualifications & Physical Requirements (including but not limited to): • Ability to stand and walk up to 10 hours/day, • Ability to continuously reach, bend, lift, carry and stoop, • Cuts, • Slipping, • Tripping, • Falls, • Burns Requirements:

Job Description KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: • Fun, vibrant atmosphere., • Polished, sleek, high-end space., • Work alongside a team of true hospitality professionals and culinary talents., • A dynamic leadership team that celebrates you for your individuality., • Supportive team and leadership. WHAT WE ARE LOOKING FOR: • Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc., • Fun, • Hospitable, • Passion for cooking, • Hard-working, • Polished, • Enthusiastic, • Team Player, • Positive Attitude, • Professionalism, • Detail-oriented, • Warm and friendly demeanor., • Ability to show warmth, empathy and hospitality., • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient., • Ability to keep up with business needs within the restaurant., • Extensive food knowledge with an eagerness to always learn more., • Support the service team to ensure guest needs/requirements are met in a timely manner., • Professional appearance and behavior at all times., • Strong knife skills., • Ability to read, understand and execute prep lists and POS tickets., • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed., • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards., • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures., • Serve Safe Certified., • Able to maintain flexible work schedule including overtime as, • A minimum of 3 years of fine-dining restaurant or hotel cooking experience., • Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies., • High school graduate or equivalent vocational training certificate, college degree., • Must be detail, • Must be a clear thinker, remaining calm and resolving problems using good judgment., • Punctual, regular and reliable, • Strong communication skills and ability to understand and follow written and verbal instructions., • Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Pastry Cook may need to perform in order to carry out essential job functions: • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects., • Ability to work in hot and cold environments., • Ability to be on your feet for an entire shift. OUR COMPANY Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. WE OFFER • $23 - $26 per hour, • Fun team and environment, • Growth & Development opportunities

Job Description We are looking for talented and creative cake decorator for Baskin-Robbins cake business. You will be in charge of making and decorating Ice creme cakes. we can offer flexible hours and competitive pay. We would love to see you in our team. Company DescriptionBrand new Baskin-Robbins ice cream shop.Brand new Baskin-Robbins ice cream shop.