Trabajos Chef & Cook en Tempe, ArizonaCrear alertas

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job DescriptionWhy Crave Protein Cafe? Experience healthy, convenient, and craveable meals at Crave Protein Cafe, Gilbert’s premier destination for nutritious dining. Our passion for customer service and commitment to sustainable, high-quality ingredients set us apart. Position Summary The Line Cook is a key member of the kitchen and front-of-house team, responsible for preparing high-quality food and beverages while supporting an efficient, clean, and guest-focused environment. This role involves preparing and cooking menu items according to established recipes and food safety standards, maintaining kitchen organization and equipment, and collaborating with team members to ensure smooth daily operations. Key Responsibilities Prepare and cook food items following established recipes and quality standards.Assistin menu planning and developing new recipes.Ensure food preparation istimelyandcomplies withfood safety guidelines.Maintain a clean and organizedworkstation.Work collaboratively with kitchen staff to ensure smoothoperations.Monitor stock levels and place orders for supplies as needed.Handle and store food items according to proper food safety and sanitation standards.Adhere to all Arizona state and local food safety and sanitation regulations.Assistin training new kitchen staff members.Participate in regular kitchen cleaning and maintenance tasks.Ensure all kitchen equipment is properlymaintainedand report any malfunctions. Cashier and Front of House Greet guests warmly and provide excellent customer serviceAccurately take orders and input them into the POS systemHandle cash, credit, and mobile transactions responsiblyPrepare and serve protein shakes, smoothies, and other menu items as ordered, ensuring consistency and qualityMaintain a clean and organized front-of-house area (lobby, register, condiment station, etc.)Answer questions about menu items, ingredients, and nutritional contentEnsure orders are completed correctly and promptlyRestock supplies andmonitorinventory levels for front-of-house itemsSupport team members during busy shifts (e.g., delivering orders, packaging to-go items)Follow all food safety and cleanliness standardsAssistwith opening/closing duties as needed Qualifications Previousexperience as a line cook, prep cook, or in a similar food service role.Proficiencyin food preparation techniques and cooking methods.Ability to follow recipes and adhere toportioncontrol guidelines.Strong attention to detail and excellent organizational skills.Capability to thrive in a fast-paced environment and manage multiple tasks simultaneously.Excellent communication and teamwork abilities.Understanding ofArizona food safety laws and regulations.Ability to pass a food handler's certification course and obtain an Arizona Food Handler’s Card as required by Arizona law.Basic math skills for recipe adjustments and inventory management.Physical ability to stand forlong periodsand lift 40lbs and above. Monday to Saturday Opening 6am - 8pm Closing Compensation details: 17-23 Hourly Wage PIa43bcd9c4477-25405-40015625

Job Description: We are seeking an experienced and reliable Line Cook to join our team. The ideal candidate is passionate about food, works well in a fast-paced environment, and maintains high standards of cleanliness and quality. Requirements: Previous experience as a Line Cook Ability to work in a fast-paced environment Strong teamwork and communication skills Availability to work weekends and holidays Descripción del Puesto: Estamos buscando un Cocinero de Línea con experiencia y responsabilidad para unirse a nuestro equipo. El candidato ideal tiene pasión por la cocina, puede trabajar en un ambiente rápido y mantiene altos estándares de limpieza y calidad. Requisitos: Experiencia previa como cocinero de línea Capacidad para trabajar en un ambiente rápido Buen trabajo en equipo y comunicación Disponibilidad para trabajar fines de semana y días festivos

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.

REPORTS TO: Chef/Kitchen Supervisor.The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.He/she is also responsib

Essential Duties and Responsibilities: • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style, • Management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up, • Achieve or exceed budgeted labor and other cost centers through proper planning and execution, • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies, • At least 2 years of Culinary Management experience in high-volume, fine-dining restaurants, • Strong knowledge and attention to detail on back-of-the-house operations, including staff supervision, inventory controls, food/labor cost, and product quality, • Strong communication, leadership, and conflict resolution skills, • Stable and progressive work history; Strong work ethic, • Extensive and well-rounded training program, • Continued career development and growth opportunities, • Multiple health benefit plans to suit your needs, • Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401 (k), • Paid sick leave, • Paid vacation Salary Range: $120,000-$130,000/year

Executive Chef Salary: $70,000 – $95,000 + Bonus PTO: Generous Paid Time Off 401(k): Company-Sponsored 401(k) Plan Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program Position Overview I am hiring on behalf of my client, who is seeking an experienced and driven Executive Chef to lead and oversee all culinary operations within a premier private club environment. This role is responsible for directing kitchen operations, developing high-performing culinary teams, maintaining exceptional food quality standards, and driving strong financial performance. The Executive Chef will play a key leadership role in delivering elevated dining experiences while ensuring operational excellence, cost control, and full compliance with health and safety standards. Key Responsibilities • Direct and coordinate all activities of the culinary department., • Lead, develop, and retain a talented culinary team., • Engineer menus to ensure quality, consistency, and strong profit margins., • Create innovative menus for ? la carte dining, special events, and seasonal features., • Oversee food purchasing, inventory controls, and approved product programs., • Ensure financial targets are met through disciplined budgeting, forecasting, and monthly financial reviews., • Analyze financial variances and implement corrective action plans as needed., • Maintain compliance with all federal, state, and local health and sanitation regulations., • Monitor guest and member feedback and implement improvements when necessary., • Develop and execute short- and long-term operational and financial strategies to improve quality and profitability., • Maintain strong communication and collaboration across all departments. Qualifications • Proven experience in a senior culinary leadership role (Executive Chef or equivalent)., • Strong financial acumen, including P&L management and cost control expertise., • Experience leading, mentoring, and motivating culinary teams., • Excellent organizational, planning, and communication skills., • Culinary degree or formal training preferred., • Food service permit as required by local or state regulations., • ServSafe certification (or ability to obtain within 30 days of hire).

At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: starting at $17.80 per hour, based on experience Schedule: Full Time In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained. Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy.We highlight the freshest local seafood, prime meats, and seasonal produce:

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! .Buck & Rider is a Seafood Eatery and Oyster Bar.Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks.Everything is fresh, from the raw bar

Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

Job Reference Number: 35692 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Arizona (US-AZ) We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Enjoy a weekly paycheck, flexible schedule, full benefits & more! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. $20 - $21 per hour Weekly Pay Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #indeedelior #Boost About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Free employee lunch, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Silverstone is located at 23005 N. 74th Street, Scottsdale, AZ 85255 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. To learn more, watch the following videos from a current employee: ___, ___ Qualifications: • Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred., • Basic knife skills, • Ability to handle kitchen equipment, • Use a Point of Sale (POS) system, • High school diploma or GED equivalent preferred, • Possess or be willing and able to obtain Food Handler certificate, as required.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipe and presentation standards; Maintain clean and organized work stations and storage areas.

Village Inn - - Responsibilities: Previous experience as a prep cook preferred but not necessary; Attention for detail; ServeSafe or Food Handler's certification (or willingness to attain); Effective communication skills; Ability to lift 30+ lbs.

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with daily kitchen prep and cooking tasks; Work collaboratively with team to ensure timely service; Follow Olive Garden policies and procedu

Earl Enterprise - 3828 North Scottsdale Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect

WKS Restaurant Group - JobID: 600-273984386 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Texas Roadhouse - 1605 South Stapley Drive - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Levy Restaurants - JobID: DF6F9E92B2B2841A73C5543321ADCBDE [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - - Responsibilities: Prepare ingredients and stock stations to ensure smooth kitchen operations.

Ruth's Chris Steak House - 7001 North Scottsdale Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools q

Tommy Bahama - - Responsibilities: Lead kitchen team to deliver high-volume island-inspired cuisine with hospitality excellence.

Buca di Beppo - 3828 N Scottsdale Rd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

The Capital Grille - 16489 North Scottsdale Road - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; E

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - 400 West University Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Thinks and acts qui

Benihana - 3025 West Chandler Boulevard - Responsibilities: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor; Sets up and breaks down the prep area and kitchen line daily; Checks equipment to ensure it is operating correctly; promptly reports any issue

Chilis - 8991 East Talking Stick Way - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Bar Louie - JobID: 200-188123 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods using different methods; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed.

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen. Complete and participate in Line Checks to ensure that quality products are served.

Chilis - 1435 South Power Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 1951 South Signal Butte Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Texas Roadhouse - 5086 South Power Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chick-fil-A - JobID: 100-169147962 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chick-fil-A, you'll: Work as a cook, in food prep, or in other kitchen staff roles; Work in a fast paced, high energy environment with a great team; Produce high quality food with precision and accuracy; Im

The Capital Grille - 16489 North Scottsdale Road - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Accommodate special guest requests while delivering the same high-quality standards; Coordinate food orders to support timely and efficien

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Safely operate all kitchen equipment and follow safety procedures; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies and procedures; Assist other team me

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled tim

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Chick-fil-A - JobID: 100-169147979 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chick-fil-A, you'll: Work as a cook, in food prep, or in other kitchen staff roles; Work in a fast paced, high energy environment with a great team; Produce high quality food with precision and accuracy; Im

Tommy Bahama - - Responsibilities: Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Build the perfect oasis Deliver an exceptional Guest experience by consistently preparing high quality

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.