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Who We Are Benessair Health is a luxury concierge medical and wellness center dedicated to helping clients Live Better, Longer. We combine cutting-edge medical expertise with world-class wellness services to create a five-star experience for every client. Our offerings include concierge medicine, IV therapy, personal training, physical therapy, massage therapy, hyperbaric oxygen therapy, and photobiomodulation (PBM) – all under one roof. About the Role The Concierge Receptionist is the first face our clients see each morning and plays a key role in setting the tone for the day. This position blends hospitality, administrative precision, and operational excellence. The ideal candidate is proactive, organized, and thrives in a fast-paced, high-touch environment where attention to detail and multitasking are essential. Schedule This is a part-time position working up to 20 hours per week. Typical coverage includes: • Tuesday and Thursday: 4-6 hour shifts for our mid-to-close shift, with start times typically between 11:30 AM and 1:30 PM., • Saturday: A minimum of one Saturday per month is required. Saturday shifts range from 4-8 hours, with start times between 5:45 AM and 6:45 AM., • While most scheduled hours fall within the times listed above, applicants should have the flexibility to work other shifts within our operating hours as needed to provide coverage for vacations, illnesses, or other staffing needs. Key Responsibilities Opening Excellence • Prepare the center for the day by finishing laundry, unloading the dishwasher, brewing coffee, prepping infused water, starting music/ambience, and ensuring all spaces are spotless., • Check and respond to voicemails, texts, and emails in the client queue. Client Experience • Greet clients with warmth and professionalism, ensuring every visit feels seamless and personalized., • Offer refreshments and anticipate client needs throughout their visit., • Maintain a polished and organized reception and lounge environment that reflects our five-star standard. Operational Flow • Manage appointment scheduling, calls, and inquiries efficiently., • Support providers and clinical staff with administrative needs., • Coordinate between departments to ensure the day runs smoothly and efficiently., • Prioritize daily tasks strategically, balancing client-facing duties with behind-the-scenes responsibilities., • Confirmation of appointments as necessary. Confidentiality & Professionalism • Uphold strict client privacy and demonstrate sound judgment in all interactions. Closing Excellence • Complete closing duties, including laundry, dishwasher, trash, restocking supplies, and sanitizing common areas., • Reset the reception area, lounge, and treatment spaces to our five-star standard., • Ensure all client communications have been addressed or appropriately handed off for follow-up., • Secure the facility by following all end-of-day closing procedures, including equipment shutdown, locking doors, etc., • Identify and communicate any maintenance, inventory, or operational concerns to ensure a seamless opening the following day. What We’re Looking For • Bachelor’s degree (any discipline)., • Minimum 3 years of experience in hospitality, concierge, luxury service, or healthcare front desk operations., • Strong organizational and multitasking skills with an innate sense of priority-setting., • Tech-savvy with experience using scheduling or EMR & Scheduling systems (Elation and Mindbody a plus)., • Polished, professional demeanor and excellent written/verbal communication skills. Why Join Benessair Health? • Be part of a high-performance, luxury wellness environment., • Work closely with a collaborative team of medical and wellness professionals., • Opportunities for professional growth and development. Compensation & Benefits • $24–$32/hr (based on experience), • Accrued PTO (vacation and sick) and holiday pay, • Discount on select Benessair services

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater Agritopia is a premier luxury senior living community in Gilbert, AZ and is looking for full-time and part-time Dishwashers to join the team! Clearwater Living associates enjoy great benefits: • Excellent benefits, • 401(k)contributions, • Paid Vacation and Sick leave, • Exciting opportunities to grow, • Dynamic and fast paced environment, • Culture of people first and service always The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times, breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures. Available Shifts: Full-time OR Part-time (Mornings) Responsibilities • Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures, • Washes all dishes, eating utensils, cooking tools as needed ensuring all items are properly sanitized and stored, • Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips, • Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing, • Maintain daily records of temperature and level of sanitizer logs, • Transports food as needed, ensuring that the correct temps are maintained during transportation, and returning cart to kitchen in a timely manner, • Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when new supplies need ordered, • Minimize waste and ensure proper use of equipment at all times, • Comply with Clearwater Living standards and regulations to encourage safe and efficient operations, • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working, • Represent the Clearwater Living principles and core values on a daily basis, • Perform other duties and tasks as assigned or required Qualifications • High School Diploma or GED preferred, • Experience in restaurant or food services operations preferred, • Background clearances as required by government regulations, • Must meet health requirements, including TB Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. #AC1

Paid Time Off (PTO) - must meet the minimum hourly requirements.

Upholds all Health and Sanitation standards as directed by Neiman Marcus local Health Department and 3rd party Sanitation auditors. It is part of Saks Globals portfolio of world-class luxury retailers and real estate assets. The Restaurant Dishwasher focuses on keeping up overall restaurant cleanlin

Paid Time Off (PTO) after 1 year of employment. Torchys Family Foundation supports our fellow Team Members in times of need and crisis. Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by example and with integrity. Is personally accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.), • Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members. Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred. Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Bi-lingual Spanish a plus. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader Major Business/Professional Contacts The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job DescriptionDescription: NALS Apartment Homes believes that an apartment is not simply a place to live, but a place to call home. We embrace opportunities for personal and professional growth, and encourage our employees to share their unique skills, local knowledge, and professional expertise. Our team is the single most important ingredient to our success, and we seek to foster a work environment as welcoming as our apartment communities. You will be challenged to take on work that upholds this mission and grow as a person, all while helping families build a place, they call home! We are looking to add a reliable housekeeper to our team at Waterford at Superstition Springs Apartments. Benefits and Perks • Starting compensation: $18 - $19 an hour, • 30% employee rent discount, • 10+ days of paid time off in your first year of employment, • Comprehensive benefits package including medical, dental, vision, life and disability insurance, • 401(k) with generous employer match, • Employee assistance program, • Wellness program, • Referral program, • Continued training and certification programs available, • Along with tons of other great benefits and amazing perks! As a Housekeeper you will be responsible for making sure all make-readies, office and common areas are prepared and the overall appearance of the property is the best it can be. • Clean and dust the office, clubhouse, laundry facility, barbecue grills and all common areas daily in the morning, • Prepare coffee and other refreshments for the opening of the office, • Clean all model apartments on a weekly basis, • Water any plants that are outside the model entrance twice a week or as needed, • Clean the apartment units, including, but not limited to, vacuum, clean floors, blinds, switch plates, mirrors, storage closet area, windowsills and doors. In the kitchen, clean the stove, refrigerator, dishwasher, sink, counter tops, cabinets, and floors. In the bathrooms, clean tile, walls of shower, toilet, sink, mirrors, and floors, • Ensure all make-readies are cleaned properly and promptly, • Perform additional duties, responsibilities or projects as assignedRequirements: Knowledge/Experience • Minimum 1 year of experience in same or related field, • Working inside and outside, in all types of weather, • Medium to heavy work, requiring prolonged or repeated standing, walking, climbing, stooping, kneeling, and crouching, with frequent lifting and carrying of up to 25 lbs., • Good hand and eye coordination is essential, including the ability to ascend and descend ladders and stairs, and perform repetitive/continuous tasks according to set procedures and sequences, • 40-hour work week This career position is a great opportunity for someone who is seeking longevity. To learn more about our communities and team culture, follow us on Facebook and Instagram.

Job DescriptionThis position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. -Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. -Responsible for adhering to cost controls to reduce expenses and waste with food items. -Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. -Responsible for proper use of all equipment and supplies. -Expedites food items as necessary to ensure timely service. -Greets all internal or external customers in a courteous and friendly manner. -Responds to guest needs and provides the highest level of quality service. -Assists other associates as needed to meet guest’s needs. -Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. -Assists dishwashers or bussers as needed. -Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. -Assists with inventory and completing inventory par sheets per requirements. -Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. -Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. -Follow all CSM/brand procedures for guest/associate incidents. -Knowledgeable of hotel emergency procedures. -Produces required volume of work by planning, organizing and prioritizing work duties. -Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures. -Attends all required department and hotel meetings and adheres to CSM attendance policy. -Completes all assigned tasks within or outside the normal scope of the position or department. -Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department. Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs. Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law. Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Job Description Hours and Days Cooks needed: Variety of work hours available Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment. General responsibilities include: • Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs., • Checking quality of product for all items., • Advising dining room supervisor of any out-of-stock items before the meal period., • Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures., • Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift., • Assist dishwasher if necessary., • Operate all kitchen equipment and utensils in a safe and appropriate manner., • Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department., • Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department., • Follow all food and chemical handling safety rules., • Wear appropriate and specified food handlers attire. Physical and operational demands: • Ability to safely lift up to 50 lbs, • Ability to stand for long periods of time, • Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner, • Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor, • Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers, • Hold a current Maricopa County Food Handler’s Card. This description is a general overview of the above position and duties may be added or deleted at the discretion of the Executive Chef, General Manager or Food and Beverage Manager. Benefits:: Fulltime: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k to include employer match: Parttime: Earned Paid Sick Time: All – free state of the art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more!

Job DescriptionDescription: Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic Camelback Mountain in Paradise Valley, Arizona. Our intimate hideaway features beautifully appointed casitas, a world-class spa, elements restaurant, jade bar, and exceptional resort amenities, all designed to deliver an effortlessly elegant guest experience. At Sanctuary, our people are at the heart of everything we do. Guided by our Vision and Mission, we deliver luxurious, effortlessly elegant experiences by being adaptive, present, and engaged for both our guests and one another. Our culture is built on service, respect, teamwork, integrity, trust, and ownership—while always remembering to have fun. We are committed to developing our team members, encouraging collaboration, and supporting career growth in an inspiring hospitality environment. JOB SUMMARY This position contributes to Sanctuary’s success by working within the framework of a quality Food and Beverage service team. Assist servers in serving food to guests in a personable, courteous and professional manner with a focus in our superior standard, care enough to do it well, in the Sanctuary Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive • Be familiar with all standards of proper service etiquette and adhere to these standards throughout our guests dining experience., • Know all menu items including ingredients, preparation, required condiments and specific service., • Knowledgeable of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages., • Knowledge of resort dining room (elements/jade) hours of operation., • Obtain necessary service ware items from the kitchen at the beginning of shift., • Request and stock towels and paper products as needed., • Return all dirty service ware to dishwasher at end of shift, and towels to housekeeping., • Provide prompt, friendly towel misting and water service to all guests., • Assist in the preparation of drinks, when needed, and garnish to standard recipes., • Move umbrellas and lounge chairs at the request of guests., • Ensure all pool tables and chairs are clean and orderly throughout the service period., • Pick up litter around service and guest area when necessary., • After guests have departed, remove dirty dishware, wipe and reset tables., • Check side duty list for opening and closing procedures., • Be familiar with emergency safety measures., • Attend all scheduled staff meetings and supplemental training sessions., • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management., • Perform additional duties as requested by the F&B Manager and/or Director of Outlets.Requirements: JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Ability to professionally service guests’ poolside without assistance during typical service demand., • Ability to lift moderate weights and remain on feet for a prolonged period of time., • Must be able to carry cocktail tray with one hand and distribute food/drinks with the second hand -- cocktail tray could weigh up to 30 lbs., • Ability to carry food and beverages up and down stairs safely and professionally., • A sincere desire to provide the utmost in guest service., • Neat appearance., • Solid interpersonal and communication skills; strong attention to detail a must, • Pleasant personality to effectively deal with guests who may be upset or displeased., • Ability to quickly deliver quality product while under pressure., • Must be able to bend down repeatedly., • Possess excellent leadership, communication and interpersonal skills., • Consistently maintain a high level of work quality and quantity per resort standards., • Ability to identify, address and resolve conflict., • Ability to work under extreme weather conditions; wet, dry, cold, hot., • Maintain good safety habits and report unsafe or hazardous conditions to Security., • Promote excellent guest relations while living the Sanctuary Values., • Ability to listen effectively, to speak and write English clearly. QUALIFICATIONS Education • High School Diploma or G.E.D. Equivalent, • Current Food Handler’s Card., • Title IV Liquor Certification Related Work Experience • Previous food and beverage experience required., • Experience with hospitality and customer service required.

This job posting is for employment with an independently owned and operated franchisee. Join the team and let Denny's feed your career! As a Dishwasher, you'll never be bored. You'll be responsible for washing and sanitizing all pans, utensils, dishe Service Assistant, Dishwasher, Assistant, Restaurant, Technology

Cook 2IronOaks at Sun Lakes, comprised of two interconnected neighborhoods - Ironwood and Oakwood - is among the most desirable retirement destinations in the Valley thanks to its combination of mature landscape, diverse amenities, and in-town location. The community features two fabulous clubhouses, 45 holes of golf, fitness, tennis & pickleball, softball, pools, trails, and much more.Where: Located in towns of Chandler & Sun Lakes, ArizonaPay: $18-$20 per hourBenefits:New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.Full-Time team members are eligible for 7 paid holidays annually.Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.Position OverviewThe Cook 2 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.Key ResponsibilitiesWork and master one kitchen station; accepts responsibility for personal decisions and actions.Ensure superior standards of service meet the requirements of guests and employees.Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.Wash, peel, cut, and shred vegetables and fruits to prepare them for use.Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.Other duties and responsibilities may be assigned.Personal AttributesMust be highly customer oriented and responsive with high need for closure.Able to work under pressure and balance multiple priorities and assignments.Strong team-building skills including the ability to lead, cooperate, and motivate.Must be role model and able to live our BlueStar core values:Honesty and IntegrityRespect for the IndividualTeamworkCompetitive SpiritMinimum Requirements / Qualifications / SkillsHigh School diploma preferred, or the equivalent combination of education and professional experience.Minimum of two years' cooking experience in commercial kitchen.Current Food Handlers card.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to speak effectively before groups of customers or team members.Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.Must demonstrate initiative and accept responsibility for decisions and actions.Must be self-motivated, proactive, and a team player.Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.This position requires a flexible schedule to include evenings and weekends.Work EnvironmentThis position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.Physical DemandsThe physical demands described here are representative of those an employee encounters while performing the essential functions of this job.While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.BlueStar Resort & Golf is an Equal Opportunity Employer

Housekeeper Position at Waterford at Superstition Springs ApartmentsNALS Apartment Homes believes that an apartment is not simply a place to live, but a place to call home. We embrace opportunities for personal and professional growth, and encourage our employees to share their unique skills, local knowledge, and professional expertise. Our team is the single most important ingredient to our success, and we seek to foster a work environment as welcoming as our apartment communities. You will be challenged to take on work that upholds this mission and grow as a person, all while helping families build a place, they call home!We are looking to add a reliable housekeeper to our team at Waterford at Superstition Springs Apartments.Benefits and PerksStarting compensation: $18 - $19 an hour30% employee rent discount10+ days of paid time off in your first year of employmentComprehensive benefits package including medical, dental, vision, life and disability insurance401(k) with generous employer matchEmployee assistance programWellness programReferral programContinued training and certification programs availableAlong with tons of other great benefits and amazing perks!As a Housekeeper you will be responsible for making sure all make-readies, office and common areas are prepared and the overall appearance of the property is the best it can be.Clean and dust the office, clubhouse, laundry facility, barbecue grills and all common areas daily in the morningPrepare coffee and other refreshments for the opening of the officeClean all model apartments on a weekly basisWater any plants that are outside the model entrance twice a week or as neededClean the apartment units, including, but not limited to, vacuum, clean floors, blinds, switch plates, mirrors, storage closet area, windowsills and doors. In the kitchen, clean the stove, refrigerator, dishwasher, sink, counter tops, cabinets, and floors. In the bathrooms, clean tile, walls of shower, toilet, sink, mirrors, and floorsEnsure all make-readies are cleaned properly and promptlyPerform additional duties, responsibilities or projects as assignedRequirementsKnowledge/ExperienceMinimum 1 year of experience in same or related fieldWorking inside and outside, in all types of weatherMedium to heavy work, requiring prolonged or repeated standing, walking, climbing, stooping, kneeling, and crouching, with frequent lifting and carrying of up to 25 lbs.Good hand and eye coordination is essential, including the ability to ascend and descend ladders and stairs, and perform repetitive/continuous tasks according to set procedures and sequences40-hour work weekThis career position is a great opportunity for someone who is seeking longevity.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless; Assist with dishwashing and kitchen cleanliness; Stay organized and move with purpose; Team-first mindset; Support that keeps kitchen running smoothly.

MBK Senior Living - - Responsibilities: Prepare, clean, and organize dish storage and washing areas; Clean and sanitize dishes, utensils, and cookware; Transport meals and assist cooks as needed; Maintain inventory and SDS compliance; Follow safety, sanitation, and company policies.

Outback Steakhouse - 1080 North 54th Street - Responsibilities: Maintaining organization and flow, while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Pace and organization of D

Golden Corral - JobID: 100-170738935 [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of th

Topgolf - - Responsibilities: Wash dishes, glassware, pots and pans; Maintain clean and orderly kitchen areas; Sweep/mop floors and empty trash; Sort and remove trash for pickup; Assist unloading deliveries.

Golden Nugget - - Responsibilities: Clean and sanitize dishes and kitchenware to support restaurant operations.

Red Lobster - 1403 South Alma School Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment; Emptying trash in the kitchen and other areas; S

Longhorn Steakhouse - 1434 South Alma School Road - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Shift meals – sides, salads, soups and more!.

Chilis - 6648 East McKellips Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with restaurant pace; Assist with weekend and holiday shifts; Contribute to safe, welcoming environment.

Chilis - 5016 South Power Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Compass Group - 14321 North Northsight Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays by hand or in dishwashing machine; Keeps dish area orderly and sanitary; Sweeps and mop

The Capital Grille - 16489 North Scottsdale Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Maintain clean, sanitized and safe environm

Buffalo Wild Wings - 970 South Gilbert Road - Responsibilities: Maintain a clean dining area by clearing tables and washing dishes during shifts.

Village Inn - - Responsibilities: Clean and sanitize dishware to sparkling standards; Maintain a clean and organized workstation; Adhere to safety and sanitation protocols; Support kitchen staff with dishwashing and related tasks; Assist with other duties as needed to ensure smooth kitchen operatio

Earl Enterprise - 1730 South Val Vista Drive - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Follow all safety and sanitatio

Eddie V's Prime Seafood - 15323 North Scottsdale Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clea

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain cleanliness of kitchen and dining areas; Follow health and safety guidelines; Assist with basic kitchen tasks as needed.

Twin Peaks - 2050 East Rio Salado Parkway - Responsibilities: Wash dishes and clean cookware; Maintain cleanliness of dishwashing area; Assist kitchen staff with basic prep; Comply with food safety and sanitation standards; Handle dirty dishes and restock supplies.

Stellar Senior Living - 3675 South Rome Street - Responsibilities: Remove soiled dishes and utensils; Buss tables and reset dining areas; Restock items and assist cook stations; Clean appliances and machines; Sweep and mop floors.

Golden Nugget - - Responsibilities: Replenish items and stock to support kitchen operations; Unload deliveries and assist with material handling; Prepare cooking sites and maintain clean workstations; Ensure compliance with food safety procedures and regulations; Prioritize tasks to maximize guest

Cogir Senior Living - 580 South Gilbert Road - Responsibilities: Wash and sanitize dishes and kitchenware; Maintain cleanliness of the dishwashing area; Assist kitchen staff and replenish supplies; Dispose of trash and waste; keep area organized; Clean and sanitize surfaces and equipment.

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware; Wash ware and restock dishes; Clean and sanitize kettles, pots and pans; Clean and mop floors and maintain clean areas; Follow safety procedures and maintain neat appearance.

California Pizza Kitchen - - Responsibilities: Wash dishes, glassware, pots and pans in a timely manner; Maintain dish machine sanitation; Assist with receiving deliveries and inventory rotation; Perform in-store janitorial cleaning; Support management as needed.

Dave & Busters - - Responsibilities: Wash and sanitize dishes and utensils; Maintain clean, organized dish areas; Assist with prep and banquet items as needed; Follow safety and sanitation policies; Assist with line maintenance and cleaning duties.

First Watch Restaurants - 111 W University Dr [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned task

Main Event Entertainment - - Responsibilities: Clean, sanitize, and store dishware and kitchenware; Operate kitchen equipment safely; Maintain trash and cleaning of mats and floors; Assist with line maintenance and prep as needed; Ensure safety and sanitation policies are followed.

Ruth's Chris Steak House - 7001 North Scottsdale Road - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares to ensure sufficient quantities are available; Assist in set-up, operation, and cleanup of the interior and exteri

Topgolf - - Responsibilities: Wash dishes, glassware, pots and pans; Maintain kitchen cleanliness and safety; Sweep and mop floors; Sort and remove trash; Assist with unloading deliveries.

Banner Health - 1900 North Higley Road - Responsibilities: Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Maintains par levels of foods and/or supplies in assigned areas, o

Job Description Earn up to $ 15.16 hour plus tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • 30+ hours per week, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you looking for a fun and rewarding position at one of the most scenic properties in Arizona? Are you a go-getter who enjoys the outdoors and loves people? We have just the job for you! You will be working hands-on with guests and team members to provide an excellent dining experience, setting up our dining venues. You will help serve guests from a buffet or serve plated dinners, serve drinks, and make sure our guests have everything they need. You will work closely with the kitchen team and head chef to ensure flawless experiences for our guests and are personable and engaging. Shifts vary depending on business needs. This role does require weekend availability as we are a 7-day-a-week operation. What will you be doing? • Welcoming and seating guests comfortably in the dining room or outdoor seating, • Collaborating with the kitchen and bar staff, • Memorizing the daily menu and recommending appetizers, meals, and drinks, • Delivering a memorable dining experience by resolving all possible issues promptly, • Setting tables and rearranging the dining area to accommodate larger groups and preparing the restaurant for special events, • Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant, • Assisting with cleaning dishes and operating commercial dishwasher, • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Qualifications • Prior serving experience is preferred but not required, • Needs to have reliable transportation, • Able to lift 20 lbs. or more, • Able to sometimes work outside in Arizona weather conditions Additional Information What Saguaro Lake Ranch Offers • Beautiful Facility and breathtaking setting, • Company Sponsored Events (E.g. Christmas Party, Annual Team Member Retreat), • The Most Amazing Coworkers Around, • Free access to the Ranch’s activities such as Kayaking, paddleboarding, and other lake/river activities based upon availability, • Great work/life balance, • Career Development Pathways, • Health Benefits, Paid Time Off, 401k with Full Time Employment, • And much more! Saguaro Lake Ranch deeply values diversity and what it brings to our communities and our organization. Everyone is welcome here, regardless of how you look, your physical abilities, where you come from, when you were born, what you believe in, how you identify, who you love, how you think, and whether or not you have served. We seek to create a culture where each person feels heard, supported, and engaged in a positive, empathetic way. All your information will be kept confidential according to EEO guidelines. \nCompany Description We are a historic guest ranch built in 1930 with a long tradition in showing guests from all over the world a little of the Old West. Sitting on the banks of the Salt River and in the shadows of the Goldfield Mountains, the ranch is located just 40 minutes northeast of Phoenix in the Tonto National Forest. The ranch has been owned by the same family for nearly 75 years. Our 20 cabins have a rustic charm, each with their own bathrooms and yet purposefully lacking televisions or phones. Our main lodge is stunning with a four-sided fireplace in the living room and a real Saguaro cactus skeleton in the center of our dining room where we serve delicious meals made from scratch. Guests take part in a number of activities including horseback riding, hiking, kayaking, swimming in the pool, relaxing on their porch, or playing any number of games on the lawn. We are a small Bed & Breakfast guest lodge along the lower Salt River with a distinct southwestern atmosphere. Along with our bed and breakfast guests, we also welcome corporate meetings, schools, weddings, and private family groups where we can serve all meals during their stay. With 20 guest cabins, we can accommodate up to about 60 guests depending on the dynamics of the group. We offer horseback riding from Oct to May each year. To beat the heat, we offer kayaking, paddle boarding, and tubing in the summer months on the Lower Salt River, and kayaking on Saguaro Lake in the fall / winter and early spring. We encourage all of our employees to enjoy these experiences on their time off and offer employee discounts to do so. Just some of the perks of working at this lovely hidden gem in Mesa, AZ. The Ranch is a truly special place and we are looking for a special person to fill this position! We are a historic guest ranch built in 1930 with a long tradition in showing guests from all over the world a little of the Old West. Sitting on the banks of the Salt River and in the shadows of the Goldfield Mountains, the ranch is located just 40 minutes northeast of Phoenix in the Tonto National Forest. The ranch has been owned by the same family for nearly 75 years.\r\n\r\nOur 20 cabins have a rustic charm, each with their own bathrooms and yet purposefully lacking televisions or phones. Our main lodge is stunning with a four-sided fireplace in the living room and a real Saguaro cactus skeleton in the center of our dining room where we serve delicious meals made from scratch. Guests take part in a number of activities including horseback riding, hiking, kayaking, swimming in the pool, relaxing on their porch, or playing any number of games on the lawn.\r\n\r\nWe are a small Bed & Breakfast guest lodge along the lower Salt River with a distinct southwestern atmosphere. Along with our bed and breakfast guests, we also welcome corporate meetings, schools, weddings, and private family groups where we can serve all meals during their stay. With 20 guest cabins, we can accommodate up to about 60 guests depending on the dynamics of the group.\r\n\r\nWe offer horseback riding from Oct to May each year. To beat the heat, we offer kayaking, paddle boarding, and tubing in the summer months on the Lower Salt River, and kayaking on Saguaro Lake in the fall / winter and early spring. We encourage all of our employees to enjoy these experiences on their time off and offer employee discounts to do so. Just some of the perks of working at this lovely hidden gem in Mesa, AZ. The Ranch is a truly special place and we are looking for a special person to fill this position!

Cook 3The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.Key responsibilities include working and mastering all kitchen stations, ensuring superior standards of service meet the requirements of guests and employees, proactively exceeding guest satisfaction, following cleaning schedules to ensure a clean and sanitary environment, and familiar with food preparation, cooking, and serving techniques.Personal attributes include being highly customer oriented and responsive with a high need for closure, able to work under pressure and balance multiple priorities and assignments, strong team-building skills including the ability to lead, cooperate, and motivate, and a role model who lives our BlueStar core values: Honesty and Integrity, Respect for the Individual, Teamwork, Competitive Spirit.Minimum requirements/qualifications/skills include a high school diploma preferred, or the equivalent combination of education and professional experience, minimum of three years' cooking experience in a commercial kitchen, current Food Handlers card, ability to read and interpret documents, ability to speak effectively before groups, ability to think, work, solve practical problems, and make independent decisions, must demonstrate initiative and accept responsibility for decisions and actions, must be self-motivated, proactive, and a team player, must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected, and this position requires a flexible schedule to include evenings and weekends.Work environment includes operating in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles.Physical demands include speaking and hearing, sitting, standing and walking for the duration of a work shift, bending, kneeling or stooping, using hands to fingers, handle or feel, and reaching with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.BlueStar Resort & Golf is an equal opportunity employer.

Catering CookFormed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. Through teamwork and dedication, our staff is valued as an important component of our total success. Everyone at Cal-Am is continually working today for tomorrow's lifestyle ensuring those we serve have an unparalleled experience of the highest quality.The Catering Cook will be responsible for preparing and cooking a wide range of foods, ensuring that they are of high quality and presented attractively. You will work closely with the executive chef and other team members to ensure that all orders are completed on time and to the satisfaction of our residents. Compensation: $25.00 HourlyGeneral AccountabilitiesPrepare and cook a variety of foods for large events.Follow recipes and prepare food to a high quality standard.Monitor food stock and order supplies as needed.Prepare ingredients, including chopping and slicing meat and vegetables.Collaborate with other team members of the catering team to ensure that orders are completed efficiently and to a high standard.Ensure all food items are properly labeled and stored.Ensure compliance with health and safety regulations and standardsWork EnvironmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.