Trabajos Chef & Cook en Downey, CaliforniaCrear alertas

Job Description Cook and Server Wanted for Mexican Restaurant in Montebello, Ca. Must have at least 1 year Experience in Food Industry. Food Handling and Food Server. Must be able to work weekends / Stand for long periods of time. Customer Service Experienc a plus. Pay Rate: $18.00 - 20.00 hour Weekly Pay. For more information call 562-927-0700 or apply in person at 8430 Telegraph rd. Downey, Ca 90240

Job DescriptionJob description Demonstrate safe and proper knife skills. Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc. Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes. Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low. Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Pay is commensurate with experience. Part-time or full time. Starting pay $16.00

Job DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in Cerritos, CA.Responsibilities: • Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Equivalent experience and familiarity with basic cooking supplies and equipment is preferred., • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:, • Starting minimum wage, • Raise after training and regularly based on performance., • Employees Discount, • Opportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and DINING Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD* Employee Discounts, COMPED* work meals, health insurance, 401k, work performance bonus PLEASE ATTACH AN *UPDATED RESUME WHEN APPLYING* Requirements • 5 years of Restaurant/Dining Kitchen experience, • Flexible Availability, • Sufficient Knife Skills, • Sauté, Fryer, Grill, Prep experience, • Professionalism, • Good Communicator, • Food Handler's CardCompany DescriptionOldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!Oldest restaurant in Cerritos, independently owned, innovative and progressive management. This company REALLY cares about its employees!

Job Description Line Cook Location: Artesia, CA Job Type: Full-Time / Part-Time About Us: Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We’re looking for a dependable Line Cook who takes pride in maintaining high standards in both food and kitchen cleanliness. Responsibilities: • Prepare and cook menu items according to provided recipes and standards, • Maintain proper food handling, safety, and sanitation procedures, • Set up and stock stations before service, • Ensure kitchen and prep areas remain clean and organized, • Communicate effectively with kitchen and front-of-house staff, • Assist in inventory management and minimize food waste Requirements: • Previous experience as a line cook or prep cook preferred, • Knowledge of Indian cuisine is a plus (but not required — training provided), • Ability to work in a fast-paced kitchen, • Punctual, reliable, and a team player, • Authorized to work in the U.S. Schedule: Flexible — weekends and evenings required Pay: Depending on experience Benefits: • Employee meals, • Growth opportunities, • Supportive, team-oriented environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy brunch restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Cook Job Description This role prepares, portions, and cooks a variety of food items accurately and efficiently in a high-volume kitchen setting. You will follow recipes and product directions, support a la carte service and grill operations, and help ensure that all food meets quality, safety, and presentation standards. Responsibilities • Accurately prepare, portion, and cook a wide range of food items according to established standards., • Read, interpret, and follow basic recipes and product directions to ensure consistency and quality., • Prepare food and serve customers at an a la carte station, providing friendly and efficient service., • Operate and maintain a grill station, including cooking to order and managing multiple tickets at once., • Assist with all aspects of food production, including prep work, cooking, plating, and replenishment., • Support the manager with daily kitchen operations to ensure smooth and efficient service., • Maintain a clean, safe, and organized work area in compliance with food safety and sanitation standards., • Coordinate with other kitchen staff to ensure timely preparation and delivery of menu items., • Monitor food levels and communicate needs for replenishment or prep to avoid service interruptions., • Follow all health, safety, and hygiene guidelines in a hospital cafeteria environment. Essential Skills • At least 2 years of experience working in a high-producing kitchen environment., • Proficiency in food preparation, including chopping, measuring, and portioning ingredients., • Ability to read and follow recipes and product directions accurately., • Experience as a line cook or in a similar food production role., • Strong cooking skills across a variety of menu items and preparation methods., • Steady and reliable work history demonstrating commitment and dependability., • Knowledge of basic foodservice and hospitality practices., • Ability to work efficiently in a fast-paced, high-volume kitchen. Additional Skills & Qualifications • Culinary school is a strong plus., • Experience working in a hospital or cafeteria setting is beneficial., • Capability to assist with baking or pastry preparation is an advantage., • Strong teamwork and communication skills with kitchen and service staff., • Attention to detail in food quality, presentation, and portion control., • Ability to multitask and manage time effectively during busy service periods. Why Work Here? You will join a flexible and supportive work environment that allows you to be present for life’s important moments. The organization invests in your growth through ongoing training, development, and advancement opportunities, helping you build a long-term career. You will have access to a comprehensive benefits package that supports you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, a 401(k) plan, discount programs, and more. Work Environment This position is based in a hospital cafeteria environment, supporting patient, staff, and visitor dining. The kitchen operates in a high-volume setting with multiple stations, including a la carte and grill service. There are multiple positions available with varied schedules that may include weekends. You will work with standard commercial kitchen equipment and follow strict food safety, sanitation, and cleanliness standards appropriate for a healthcare facility. Job Type & Location This is a Contract position based out of Whittier, CA. Pay and Benefits The pay range for this position is $21.00 - $23.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Whittier,CA. Application Deadline This position is anticipated to close on Jul 15, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Baker 1 - # 1 South Gate - Firestone El Super #1 Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $17.50 Hourly.

Job Description Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining Experience Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist. At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views. We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference. Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit. Competitive Benefits: • Industry-leading compensation package, • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents., • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!, • Variety of Supplemental Benefit Plans for life's unknowns, • 401k with annual employer match after 12 months employment, • Employer paid life Insurance throughout the length of employment, • Monthly Reward Dollars to use at various company locations., • Accrued Paid Vacation, • Paid/Floating holidays for 5 major holidays, • Paid Sick Time renewed yearly, • Education Assistance Program (EdAP) for hospitality related education growth, • Employee Assistance Program (EAP) to assist with work life balance, • Management Referral Program with up to a $4,000 payout for qualifying management positions Pay: $80,000 - $100,000/ year Job Summary: Are you a culinary leader with a passion for creating extraordinary dining experiences? The Luminarias team is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to showcase your culinary skills in a fast-paced, high-end dining environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food. Key Responsibilities: • Assist the Executive Chef in leading daily kitchen operations, ensuring high-quality food production and presentation., • Develop and execute creative, seasonal menus that align with our culinary standards., • Manage kitchen staff, including hiring, training, scheduling, and performance management., • Manage all banquet opperations to ensure they are being executed by what is stated on the BEO., • Ensure compliance with food safety regulations, hygiene standards, and proper kitchen organization., • Monitor food costs, labor expenses, and inventory levels to maximize profitability., • Collaborate with the Executive Chef and management team on special events, catering, and VIP services., • Maintain a positive and motivating kitchen environment that fosters teamwork and growth. Qualifications: • Minimum 5 years of experience in a high-volume, fine-dining kitchen, with at least 2 years in a Sous Chef or similar leadership role., • Strong knowledge of contemporary culinary techniques and upscale menu development., • Exceptional leadership and communication skills, with the ability to mentor and inspire a diverse team., • Proven experience in managing food costs, labor control, and kitchen efficiency., • Culinary degree or relevant professional certification preferred., • Ability to thrive in a fast-paced, dynamic kitchen environment., • Detailed oriented with a strong emphasis on accuracy and time management., • Ability to interface with various levels of management, • Strong familiarity with OSHA and all local Department of Health Regulations., • PC literate with a working knowledge of general systems Physical Demands: • Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds., • Standing for the duration of a 6+ hour shift with appropriate breaks., • Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc., • Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc., • Repeating motions that may include the wrists, hands and/or fingers, • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms, • Constant bending, stooping and turning, etc., • Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check

Job DescriptionWe are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment. Responsibilities: • Daily Salad station preparation and maintenance, • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas, • Pizza and sandwiches, • Dessert organization and maintenance, • Maintain the cleanliness of the salad/pantry areas, • Check and maintain the freshness and quality of ingredients, • Assist chef as requested in prep work and daily operations, • Standardize recipes and plate presentationsQualifications:, • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required, • Passion for food and cooking techniques- knife skills required, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionBenefits: • Employee discounts looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Job DescriptionDescription: ORGANIZATION: • The Arc Los Angeles and Orange Counties is a 501(c)(3) nonprofit organization dedicated to serving adults from age 19 to seniors with intellectual and developmental disabilities across Los Angeles and Orange Counties. The Arc has a proven record of providing high quality, engaging, community-based programs since 1956. Our Mission: We empower individuals with intellectual and developmental disabilities and their families to build person-centered life skills, access opportunities, and belong. Our Vision: We envision a community where people with disabilities truly belong and thrive. POSITION: The Culinary Program Head Chef is a passionate, skilled and motivated culinary professional responsible for leading the culinary program curriculum, menu development, and the preparation of high-quality, diverse cuisine for participants, meetings and special events. This role leads hands-on instruction, with support staff, to individuals with intellectual and developmental disabilities within a commercial kitchen. S/he will provide leadership, and day-to-day management of the culinary arts program, ensuring a structured, supportive learning and real world/life experiences for adults with intellectual and developmental disabilities who are eager to learn. RESPONSIBILITIES: • Lead and Coach a culinary team of 4+ staff to support the overall program, • Manages all kitchen operations while actively cooking, and supervising kitchen areas with his/her team, • Create and develop menus based on seasonal ingredients and program preferences, • Create a curriculum that is sensitive to adults with intellectual and developmental disabilities that will help them in acquiring proper skills., • Manage inventory and order supplies as needed, • Ensure food quality and presentation meet high standards, • Collaborate with front-of-house staff to ensure smooth operations of events/meetings, • Maintain a clean and organized kitchen environment, • Adherent to all health and safety regulations, • Work with the Director of Programs to facilitate communication, teambuilding and leadership expectations and standards for the culinary program, • Ensures the safety and well-being of all by following organizational policies, procedures, actively monitoring environments., • Coordinates staffing needs, ensuring adequate coverage for the program., • Manages petty cash and oversees credit card usage, ensuring all expenditures are appropriate, accurately documented, and aligned with program needs., • Oversees the quality and variety of food available week to week. Requirements: QUALIFICATIONS: • Higher education with a minimum 5 years’ experience working within a commercial kitchen setting, bilingual English/Spanish preferred. Additional experience may be substituted for educational requirements., • Experience leading kitchen staff/teams of 4 or more with excellent communication and teambuilding skills, • Excellence in organizational leadership with the ability to coach staff, oversee and develop high-performance teams, and set and achieve strategic objectives., • Excellent organizational and interpersonal skills, including the ability to resolve disputes and observe confidentiality, exercising tact in dealing with sensitive, nuanced, and confidential issues and situations., • An adaptable multi-tasker with the ability to control and move forward on several priorities simultaneously., • Experience with evaluating staff, creating staff growth/development plans., • Able to successfully complete organizational provided Red Cross First Aid and CPR Training., • Adept at leading team and supervisory meetings and engaging staff to achieve high levels of performance., • Strong computer skills and able to navigate programs for data entry and recording. KEY COMPETENCIES NEEDED: • Communication and Influence -The skill of conveying ideas clearly and effectively while inspiring, persuading, and building trust with others. It includes active listening, tailoring messages to different audiences, and motivating stakeholders into action., • Critical Thinking and Decision Making - The capacity to analyze information objectively, evaluate options, and make sound, timely decisions. It involves problem-solving, assessing risks and impacts, and using logic and data to drive effective outcomes., • Teambuilding and Development - The skill of creating, strengthening, and developing high-performing teams by fostering collaboration, trust, and accountability. It involves coaching individuals, leveraging strengths, and supporting professional growth to achieve shared goals., • Time Management and Organization - The ability to effectively prioritize tasks, maximize time, and maintain organized systems to meet deadlines. It includes balancing multiple responsibilities while maintaining productivity and quality., • Integrity and Ethical Judgment - A commitment to honesty, transparency, and ethical behavior in all actions and decisions. It involves doing the right thing even in difficult situations and building trust with others., • Accountability - The willingness to take ownership of responsibilities, actions, and outcomes. It includes following through on commitments, being answerable for results, and proactively addressing challenges or mistakes., • Quality Assurance - The ability to establish, monitor, and continuously improve program standards to ensure high-quality outcomes. Involves implementing evaluation processes, identifying gaps, and driving ongoing enhancements to ensure quality services. SCHEDULE AND COMPENSATION: • Compensation: $22 - $26 p/h. Based on experience and education., • Monday – Friday 7:45am – 4:15pm, some evenings and/or weekends for events, • 403B available with employer 4% provided after employee contributes 6%., • Health, Vision, Dental and more benefits available.

Job Description This concept is more than just a venue - it's a destination. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments. From elegant weddings under the stars to high-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Backed by a passionate team and decades of excellence, Competitive Benefits: • Industry-leading compensation package, • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents., • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!, • Variety of Supplemental Benefit Plans for life's unknowns, • 401k with annual employer match after 12 months employment, • Employer paid life Insurance throughout the length of employment, • Monthly Reward Dollars to use at various company locations., • Accrued Paid Vacation, • Paid/Floating holidays for 5 major holidays, • Paid Sick Time renewed yearly, • Education Assistance Program (EdAP) for hospitality related education growth, • Employee Assistance Program (EAP) to assist with work life balance, • Management Referral Program with up to a $4,000 payout for qualifying management positions Position Summary: As the Executive Chef, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences. Responsibilities: • Oversee all aspects of the culinary operations in the restaurant and private events (banquets)., • Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence., • Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service., • Manage food costing, inventory control, and budgeting to ensure financial targets are met., • Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets., • Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations., • Foster a positive and collaborative work environment where teamwork and professional growth are encouraged. Qualifications: • Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment., • 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment, • Strong culinary skills with a passion for creating innovative and flavorful dishes., • Extensive experience in managing and executing private events, banquets, and catering operations., • Excellent leadership, communication, and organizational skills., • Ability to thrive in a fast-paced environment and adapt to changing priorities., • Knowledge of food safety standards and best practices., • Culinary degree or relevant certification preferred.

Job Description About Us: Perched high above the San Gabriel Valley, Luminarias Restaurant and Events is more than just a venue - it's a destination. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, Luminarias sets the stage for unforgettable moments. From elegant weddings under the stars to high-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Backed by a passionate team and decades of excellence, Luminarias continues to raise the bar for dining in Southern California. Competitive Benefits: • Industry-leading compensation package, • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents., • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!, • Variety of Supplemental Benefit Plans for life's unknowns, • 401k with annual employer match after 12 months employment, • Employer paid life Insurance throughout the length of employment, • Monthly Reward Dollars to use at various company locations., • Accrued Paid Vacation, • Paid/Floating holidays for 5 major holidays, • Paid Sick Time renewed yearly, • Education Assistance Program (EdAP) for hospitality related education growth, • Employee Assistance Program (EAP) to assist with work life balance, • Management Referral Program with up to a $4,000 payout for qualifying management positions Position Summary: As the Executive Chef at Luminarias, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences. Responsibilities: • Oversee all aspects of the culinary operations in the restaurant and private events (banquets)., • Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence., • Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service., • Manage food costing, inventory control, and budgeting to ensure financial targets are met., • Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets., • Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations., • Foster a positive and collaborative work environment where teamwork and professional growth are encouraged. Qualifications: • Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment., • 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment, • Strong culinary skills with a passion for creating innovative and flavorful dishes., • Extensive experience in managing and executing private events, banquets, and catering operations., • Excellent leadership, communication, and organizational skills., • Ability to thrive in a fast-paced environment and adapt to changing priorities., • Knowledge of food safety standards and best practices., • Culinary degree or relevant certification preferred. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check. All job offers are contingent upon successfully passing pre-employment background check

Cook - # 1 South Gate - Firestone El Super #1 Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of hours including nights and weekends. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly Pay Range: Minimum wage (depending on location) up to $17.50 Hourly.

Job Description PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: • Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients, • Follows and completes daily production quantity and pre-orders as requested, • Ensure final products meet quality standards as designated by the company, • Receive incoming supplies, restock and organize based on FIFO system, • Maintain clean work station and follow company sanitation standards, • Knowledgeable on basic food safety rules and safe handling procedures, • Utilize work hour efficiently and have great time management skills, • Be able to work in a high volume, fast paced environment, • Able to follow directions provided by store or corporate leadership Qualifications • Knowledge of baking and Skills/experiences related baking job, • Able to work well with others, • Communication skills and good team work, • Multi-tasking and attention to detail, • Ability to perform repetitive hand and arm movements related to cake decorating and food preparation. Requirements • Weekend availability is required., • Must be at least 18 years old., • Holiday availability is required., • Flexible schedule, including morning, evening, and closing shifts., • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment, • Opportunities for growth and advancement, • Birthday recognition and birthday benefit, • Employee of the Mongh award program, • Employee discounts on bakery products and beverages, • Supportive and team-oriented work environment, • Hands-on training and skill development, • Fun and fast-paced workplace, • Work with a team that values hard work, accountability, and respect

Job Description PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: • Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients, • Follows and completes daily production quantity and pre-orders as requested, • Ensure final products meet quality standards as designated by the company, • Receive incoming supplies, restock and organize based on FIFO system, • Maintain clean work station and follow company sanitation standards, • Knowledgeable on basic food safety rules and safe handling procedures, • Utilize work hour efficiently and have great time management skills, • Be able to work in a high volume, fast paced environment, • Able to follow directions provided by store or corporate leadership Qualifications • Knowledge of baking and Skills/experiences related baking job, • Able to work well with others, • Communication skills and good team work, • Multi-tasking and attention to detail, • Ability to perform repetitive hand and arm movements related to cake decorating and food preparation. Requirements • Weekend availability is required., • Must be at least 18 years old., • Holiday availability is required., • Flexible schedule, including morning, evening, and closing shifts., • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment, • Opportunities for growth and advancement, • Birthday recognition and birthday benefit, • Employee of the Mongh award program, • Employee discounts on bakery products and beverages, • Supportive and team-oriented work environment, • Hands-on training and skill development, • Fun and fast-paced workplace, • Work with a team that values hard work, accountability, and respect

Job Description Core Responsibilities- pastry & bread • Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality., • Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal., • Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations., • Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options)., • Service: In retail settings, greeting customers, processing orders, and providing product recommendations. Key Skills & Requirements • Technical Skills: Proficiency with professional equipment like industrial mixers, proofers, and ovens., • Precision: Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements., • Physical Demands: Ability to stand for long shifts and lift heavy items, often up to 50 pounds., • Flexibility: Willingness to work unconventional hours, including early mornings, weekends, and holidays.

Job Description WILL BE PRAPARING THE FOOD THAT WILL BE USE FOR THE DAY, WILL COOK ALL SOURCE OF MEALS, BREAFAST, LUNCH, DINNER, HAVE KNOWLEDGE OF PREPARING DIFRENT TYPES OF COOFE, AND HELP AROUND THE WORKING AREAS, AMOUNG OTHER THINGS.

Job Description Department: Kitchen & Production Experience: 2+ Years Required Experience Head Pastry Chef / Kitchen About the Role • Full-Time We are looking for a skilled and passionate Confectionery Cook to join our kitchen team. In this role, you will craft a wide range of handmade confections — from rich, tempered chocolates to artisan sugar candies including toffees, caramels, brittles, and fudge. You will bring precision, creativity, and deep product knowledge to every batch, ensuring consistent quality and presentation across our full confectionery offering. Key Responsibilities • Prepare and produce chocolate confections including truffles, ganaches, enrobed pieces, and moulded chocolates using proper tempering techniques for dark, milk, and white couverture. • Cook and craft sugar-based confections such as soft and hard caramels, toffee, butterscotch, pralines, nougat, marshmallows, and boiled sugar sweets with precise temperature control. • Monitor cooking temperatures at critical sugar stages (soft ball, hard ball, soft crack, hard crack) using calibrated thermometers and refractometers. • Execute recipe formulations accurately, batch production schedules, and scaling requirements while maintaining consistent flavour, texture, and yield. • Assist in the development of new confectionery products, seasonal lines, and gift box assortments in collaboration with the Head Chef. • Maintain a clean, organised, and compliant kitchen workspace in accordance with food safety standards (HACCP), including proper storage of ingredients such as couverture, sugars, dairy, and nuts. • Manage ingredient stock levels, report low supplies, and minimise waste through efficient production planning. Required Skills Desirable Experience • Chocolate tempering (manual & machine), • Sugar cookery & temperature control, • Pulled & blown sugar work, • Panning & enrobing techniques, • Caramel, toffee & fudge production, • Ganache preparation & flavouring, • Batch scaling & recipe accuracy, • Marzipan & fondant work, • Bean-to-bar chocolate knowledge, • Shelf-life & packaging knowledge, • HACCP & food safety compliance • Pastry or patisserie background, • Allergen awareness • Cocoa origin & flavour profiling Qualifications & Requirements • Minimum 2 years experience in a professional confectionery, chocolate, or pastry kitchen environment., • Culinary qualification (NVQ, City & Guilds, Le Cordon Bleu, or equivalent) preferred but not essential with demonstrated experience. • Food Hygiene Level 2 certificate (Level 3 preferred)., • Ability to work methodically and accurately in a fast-paced production environment., • Strong understanding of ingredient behavior, including the crystallization of sugars and the emulsification properties of chocolate Company DescriptionAt iLink Business Management, we specialize in connecting top talent with exceptional opportunities. Since 2004, we have been a trusted partner for both companies and job seekers, providing customized staffing solutions that drive growth and success. Whether your company is looking to scale its team quickly or you, as a professional, are seeking your next opportunity, we are here to make the process seamless, efficient, and successful. Our industry expertise, personalized approach, and commitment to excellence set us apart in a competitive market. We place candidates in administrative, office, customer service, light industrial, and manufacturing positions, offering flexible hiring options that include temporary, temp-to-hire, and direct placement. Let's build your future, together.At iLink Business Management, we specialize in connecting top talent with exceptional opportunities. Since 2004, we have been a trusted partner for both companies and job seekers, providing customized staffing solutions that drive growth and success.\r\n\r\nWhether your company is looking to scale its team quickly or you, as a professional, are seeking your next opportunity, we are here to make the process seamless, efficient, and successful. Our industry expertise, personalized approach, and commitment to excellence set us apart in a competitive market.\r\n\r\nWe place candidates in administrative, office, customer service, light industrial, and manufacturing positions, offering flexible hiring options that include temporary, temp-to-hire, and direct placement.\r\nLet's build your future, together.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays. SKILLS AND EXPERIENCE REQUIRED: • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! We use eVerify to confirm U.S. Employment eligibility.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled $16.90 - $19 / hour + tips

Polly Pies - JobID: 100-167890835 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Chilis - 13580 Whittier Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Jack In The Box - - Responsibilities: Prepare and cook menu items with a focus on quality and safety; Maintain speed of service and cleanliness; May lift up to 50 lbs; Stand or walk during shift; Demonstrate a positive attitude.

Doublz - JobID: 100-166430326 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doublz, you'll: Stock and set up kitchen stations; Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks; Plate prepared foods based on Doublz's gu

Hotel Equities - - Responsibilities: Prepare food items according to production requirements and quality standards; Maintain sanitary kitchen and comply with health regulations; Communicate with guests and other departments; Assist with inventory and supplies; Follow company SOPs and safety procedu

Red Robin - 15610 Whittier Boulevard - Responsibilities: Prepare food following Red Robin guidelines across meats, fish, poultry, vegetables, soups, salads; Sautéing, broiling, frying, and cooking various meals; Maintain safety and cleanliness according to food-handling rules; Keep guests worry-fre

Chilis - 8890 Washington Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and sanitation; Follow safety policies and procedures; Communicate ticket times to team members; Keep food orders flowing from the kitchen.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Healthcare Services Group - 273 East Beverly Boulevard - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist wi

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Jack In The Box - - Responsibilities: Prepare and cook menu items; Maintain quality, safety, and speed; Demonstrate culinary skills to prepare flavor-packed foods; Work efficiently in a fast-paced environment; Stand or walk during the entire shift.

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications; Follow proper food safety and sanitation procedures to ensure food quality and safety; Adhere to portion control guidelines and presentation standards; Collaborate with kitchen team

PIH Health - 12401 Washington Boulevard - Responsibilities: Prepare a variety of foods according to standardized recipes; Cook and bake to proper temperatures following HACCP guidelines; Assist with cake cutting and plating; back-up to senior cook as needed; Control waste and monitor production to m

Panda Express - 6364 Zindell Avenue - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Follow food safety requiremen