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Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment. Note: This job description provides a general overview of the responsibilities and qualifications for a

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head Baker role today!. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear dir

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coff

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Santa Ana, CA. As an executive chef, you will have the opportunity to work in an exciting Cultural Center with a fine dining restaurant and catered events!.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Working as the Executive Chef,. Hands-on chef experience a must.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Minimum of five years of experience as a sous chef or chef de cuisine in a similar level restaurant, hotel or club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goal

Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences. Act as

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Resort, our Pastry teams are more than chefs, they're artists, v

An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidate

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Assists Executive Chef with all kitchen operations.

As Sous Chef, you'll help lead the culinary team in executing Chef Ramsay's signature dishes to exacting standards. Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. G

We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in overseeing the BOH operation at an exciting cultural center wi

Our restaurants are only the tip of the flame.If you're looking for a fast-paced, innovative and welcoming workplace then a career with our Corporate Familia is right for you.Medical + Dental + Vision Insurance.K) Plan with match and immediate vesting.Vacation + Sick Pay + 12 Paid Holidays.Free El P

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Working as the Executive Chef,. Hands-on chef experience a must.

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

Working as the Executive Chef,. Hands-on chef experience a must.

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. Ambitious and driven executive chefs that w

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.

Assigns in detail, specific duties to all employees under supervision of Cabo Wabo Sous Chef for efficient operation of kitchen and service.

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef. Perform restaurant food preparatio

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Chef Partner leads the operation of the back of house/kitchen. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience. Chef-inspired family meal served to all Ohana on every shift.