Trabajos Chef & Cook en Stockton, CaliforniaCrear alertas

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Highly Ranked Civil Litigation Firm.This Jobot Job is hosted by: Jessica Hughes.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $90,000 - $150,000 per year.Based in Tempe, Arizona we are a boutique civil litigation firm focusing on civil liti

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restocked; Prepare food according to recipes and presentation standards; Maintain clean and organized work stations and storage areas.

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Maintain safety and sanitation standards; Assist in meal prep and stocking; Quality control of ingredients; Maintain clean workstation.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specificati

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and plate presentation; Ensure food safety and sanitation standards in kitchen; Follow recipes and maintain portion control; Maintain kitchen cleanliness and organization; Assist with other kitchen duties as needed.

Chilis - 5756 Pacific Avenue - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Red Lobster - 2283 West March Lane - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quanti

Levy Restaurants - JobID: A35D00C1C1BB4852C0C722444E436C8D [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Sizzler - 1862 E Hammer Ln - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with training of Kitc

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Lift up to 50 lbs.

PAQ, Inc. is a 100% Employee-Owned Company consisting of 25 retail grocery stores throughout the Central Valley and Central Coast of California. Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight are Hispanic format under the Rancho San Miguel Market banner. At PAQ, Inc., our Employee Owners are the building blocks of a strong futurecome build with us! The Baker is responsible for producing high-quality scratch-made Hispanic baked goods, including breads, pastries, and specialty items, in accordance with established recipes and production standards. The Baker is tasked with maintaining a clean and sanitary baking environment and collaborates with the team to meet customer demand and uphold the company's commitment to quality and service. Essential Functions of the Position: • Prepare doughs, batters, and fillings according to established recipes and techniques., • Weigh and measure ingredients precisely to ensure consistency in product quality., • Operate and maintain baking equipment, including mixers, ovens, and proofing chambers., • Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts., • Monitor the baking process to ensure products are baked to perfection and meet desired standards., • Coordinate with the bakery lead to determine baking priorities and production schedules., • Assist in inventory management, ensuring adequate stock levels of ingredients and supplies., • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment., • Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods., • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety., • Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary., • Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods., • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities., • Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning., • Stand and walk for extended periods, typically 8-hour shifts., • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally., • Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery., • Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves., • Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products., • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely., • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely., • Maintain clear communication with customers and team members., • Move quickly and efficiently to assist customers and manage workload., • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees., • Environment: Indoor, climate-controlled with adequate lighting and ventilation. Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers., • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens., • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Use approved hats or hair nets. Wear safety toes and non-slip shoes., • Exposure: May be exposed to hot equipment and cleaning chemicals., • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment., • Education: High school diploma or equivalent., • PAQ, Inc is an "At-Will" employer. Reports To: Lead, Bakery Employee Type: Regular, Full-Time Exemption Type: Non-Exempt Travel Required: No

Walmart Stores - 10355 Trinity Parkway - Responsibilities: Help customers find the products they are looking for; Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments; Pack ready-to-sell products in proper containers and stock displays; Prepare and

Responsibilities: Cuts, fills and ices cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special order and back stock.

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Job Description Raw Sushi Bistro in Stockton, CA is looking for one busser to join our 44 person strong team. We are located on 10742 Trinity Pkwy #D. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Raw Sushi Bistro in Stockton, CA is looking for one dishwasher to join our 28 person strong team. We are located on 10742 Trinity Pkwy. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Raw Sushi Bistro in Stockton, CA is looking for one server/waitstaff to join our 28 person strong team. Our ideal candidate is attentive, motivated, and reliable. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team as a Line Cook! Are you passionate about creating delicious meals and working in a fast-paced, vibrant environment? Our Mediterranean fast-casual restaurant is looking for a skilled and motivated Line Cook to join our team. If you thrive in the kitchen and have a love for Mediterranean flavors, we’d love to hear from you! What You’ll Be Doing As a Line Cook, you’ll play a key role in delivering high-quality dishes that keep our customers coming back for more. Your responsibilities will include: • Preparing and cooking a variety of Mediterranean-inspired dishes following our recipes and standards., • Ensuring food is cooked to perfection, plated beautifully, and delivered on time., • Maintaining a clean, organized, and safe workspace, adhering to food safety and sanitation guidelines., • Collaborating with the kitchen team to ensure smooth daily operations and excellent service., • At least 1 year of experience working as a line cook or in a similar kitchen role., • A strong understanding of cooking techniques and kitchen equipment., • A passion for Mediterranean cuisine and attention to detail in food preparation., • The ability to work efficiently in a fast-paced environment while maintaining quality., • A welcoming and supportive team environment where your skills can shine., • The opportunity to work with fresh, high-quality ingredients and contribute to a menu you can be proud of. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Us: Crystal Creek Post-Acute is a skilled nursing facility committed to delivering excellence in both clinical care and personal support. We serve our patients and their families with integrity, compassion, and respect, fostering a safe and nurturing environment for healing and recovery. Why Join Us: We are a team that values collaboration, empathy, and dedication. At Crystal Creek, you will work alongside skilled professionals who share a common goal: improving lives through quality healthcare and heartfelt service to every patient and family we serve. Position Overview: The Dietary Cook role functions to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. * Prepare palatable and appetizing meals in accordance with planned menus and temperature requirements on a timely basis. * Prepare food for therapeutic and texture modified diets in accordance with planned menus with established portion control procedures. * Assist in preparing and serving residents nutritional snacks and nourishments as ordered as needed. * Be sure that appropriate equipment and utensils are provided with the resident’s meal tray, including special equipment, isolation equipment, etc. as ordered. * Prepare and serve alternate food choices to residents who refuse foods served in compliance with the resident's diet order. Qualifications: * High School Graduate * One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. * One (1) year cooking experience required. * Knowledge of special diets and safe food handling practices. * California Food Handler Card (required), ServSafe Certification is preferred. For Full Time, What We Offer: • Medical, Dental, and Vision coverage., • Additional options like Accident Insurance and Hospitalization plans., • Life and AD&D insurance included for full-time employees., • 401(k) retirement savings., • Paid time off: Vacation, Holidays, and Sick Leave., • Supportive and collaborative work environment. On-call opportunity for AM & PM shifts

Job Description Raw Sushi Bistro in Stockton, CA is looking for one sushi chef to join our 28 person strong team. We are located on 10742 Trinity Pkwy. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Sushi Chef in making Sushi Roll and Sashimi Qualifications Hard worker, quick learner. Sushi experiences is a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsible for the Focus Point of our restaurant that keeps our guests returning again and again. The all-you-can-eat Salad Bar! SALAD BAR ATTENDANT: Basic Job Duties • Prepares food to the prescribed recipe, • Set ups and services the Salad Bar throughout the day, • Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Raw Sushi Bistro in Stockton, CA is looking for one bartender to join our 28 person strong team. We are located on 10742 Trinity Pkwy. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionTHE SALVATION ARMY "DOING THE MOST GOOD"STOCKTON CA -KITCHEN SUPERVISOR PAY RATE: $17.50 ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs. The organization is indebted to and dependent on the diligence and devotion of its employees. THE SALVATION ARMY MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination. QUALIFICATIONS: • High School graduate or equivalent required, • Graduate of an accredited food service program., • Minimum of 1-year experience in institutional cooking with management responsibilities., • Must hold valid California drivers license and be able to show proof of insurance. PHYSICAL REQUIREMENTS: • Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis., • Ability to lift up to 50 lbs., • Ability to work in an environment of extreme heat., • Ability to see and make visual inspections and to read, interpret and follow recipes., • Ability to smell and taste to determine freshness and proper seasoning., • Ability to perform various repetitive motion tasks, • Able to operate a motor vehicle ESSENTIAL JOB DUTIES: 1. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up., 2. Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals., 3. Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained., 4. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed., 5. Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness., 6. Order food consistent with nutritional considerations and within budget restrictions., 7. Develops and maintains vendor relations with multiple suppliers including the local Food Bank., 8. Responsible for petty cash bank used for weekly food purchases. Follow approved Accounting procedures for reimbursement of bank., 9. Work with the Center Administrator for menu planning and for special events, 10. Assist with the cooking and service as needed., 11. Consult with professional staff as necessary concerning beneficiary services., 12. Keep Resident Manager and/or Center Administrator informed as to manpower needs., 13. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary., 14. Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations., 15. Maintain confidentiality as needed and required for operation of program., 16. Overtime: Any and all overtime must have the written approval of Center Administrator., 17. Other duties as may be assigned by the Administrator or designate.