Chef & Cook jobs in Van Nuys, California - Page 4Create job alerts

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement. This is a leadership role for a chef who can build structure, e

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as.

Act as Chef-in-Charge in the absence of the Executive Chef. Minimum 2–4 years in a senior Sous Chef or leadership role. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine.

We’re looking for someone experienced in all areas of sushi operations, including menu creation, inventory control, and working well as part of a team.We are looking for someone who can work from Thursday to Sunday.

Works alongside venue Chefs to ensure consistency in food quality, portioning, and presentation.

Support the Head Chef in planning, organizing, and directing daily kitchen operations across all outlets. Lead kitchen operations in the absence of the Head Chef, ensuring continuity and consistency. The Sous Chef is responsible for assisting in the daily management of

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flagship opening and become a key partner in shaping the kitchen, menu, and team from the ground up. The Head Chef will oversee all culinary operations and play a centr

EXECUTIVE CHEF RESPONSIBILITIES.

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. A high-performing restaurant in West Hollywood is seeking a Head Chef to lead and evolve its culinary program. We are looking for a highly creative chef with a distinct and imag

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Ensure both AM/PM Chef de Parties are following designated checklist and taste all product from employees. Assist Chef Aitor Zabala d

Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success. Minimum of two year of experience as a Sous Chef or in a similar high-volume, fine-dini

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Thursday (Chef days:12 PM-10 PM, primarily dinners, some lunches; Operational days: 9 AM-7 PM). A discreet and tight-knit family in the Bay Area Peninsula is adding a new full-time role, encompassing both Chef & Household Operations Assistant (Sunday–Thursday) responsibilities. This role blends cu

Direct Deli personnel in Chef duties.

This Executive Chef role supports multiple Wolfgang Puck Catering locations and partners closely with the Regional Chef.

We have an opening for a full time.Bruces Catering - 13630 Saticoy Street, Panorama City, CA 91402.Note: online applications accepted only.Monday through Friday, hours may vary.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that he

As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environme

Executive Sous & Sous Chef for Uchi Newport. Motivate, mentor and develop a culinary team comprised of cooks and chefs. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively