Chef & Cook jobs in Atlanta, Georgia - Page 3Create job alerts

Compass Group - - Responsibilities: Prepare and cook high-quality dishes while adhering to established recipes and presentation standards; Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformit

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Levy Restaurants - JobID: BC42B2B16C08670412224F8C9C152DF0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 671B1917A757601BAFDB559C33C031A6 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Cleans kitchen after preparation and serving, maintaining high standards of cle

Compass Group - - Responsibilities: Prepare and cook high-quality menu items according to standardized recipes and suite-level specifications; Food preparation and execute prep work; Assist in the setup and breakdown of cooking stations; Collaborate with fellow cooks and chefs to ensure efficient k

Levy Restaurants - JobID: 77C315E596EB061B713151EE6313D8C4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.Control food costs by managing inventory, purchasing, and m

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Intervie

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily kitchen operations to ensure quality food and service; Prepare meals from standardized recipes; Set up food service line and workstations; Lead pre-meal meeting with servers; Manage and supervise kitchen staff and sch

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Gecko Hospitality - - Responsibilities: Oversee kitchen operations and staff management; Design menus and purchase ingredients; Train kitchen staff and assist with evaluations; Manage banquet kitchen operations and client discussions; Ensure safety and sanitary standards in the kitchen.

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens; Promotes safety and sanitation, oversees inspection of products ha

Goodwin Recruiting - - Responsibilities: Maintain consistent culinary standards across high-volume service; Control food costs and labor while sustaining quality; Train and mentor culinary staff in a fast-paced environment; Ensure sanitation and local health code compliance in busy kitchen; Collabo

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Lead and develop kitchen staff to deliver high-quality dishes; Collaborate with GM and Home Office to maximize kitchen operations; Manage labor, budgets, and forecasts to meet financial targets; Ensure qu

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service; Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale; Maintain appropriate staffing levels and control labor costs based on b

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Preparing portions and food items while:.Following recipe guidelines to meet or exceed guests' expectations.Stocking the alley and line with it

Visit our website to see all of our benefits: Benefits - Jobs (publix. Please do not use your Publix email address when applying. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-relat

Job DescriptionLine Cook Needed – Park 82 Park 82 is looking for a strong Line Cook to join our kitchen team. MUST have grill experience. This is not optional. We’re looking for someone who: • Has prior line cook experience, • Is confident working the grill station, • Can work in a fast-paced kitchen, • Knows how to keep their station clean and organized, • Shows up on time and works well with the team, • Has weekend and evening availability Responsibilities include: • Preparing and cooking menu items to spec, • Working the grill station efficiently during service, • Assisting with prep and stocking, • Maintaining cleanliness and food safety standards, • Communicating well with the kitchen team We’re looking for someone dependable, hardworking, and ready to jump in. To apply, please send your resume or message us with your experience. For faster response, interested parties may email us at

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Responsibilities include food quality management, training, proficiency in using our baker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the bakery department and execution to offer fresh and delicious goods to our guests on a daily basis. The

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met; Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and f

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

The Executive Chef will lead the kitchen operations of the restaurant through attracting, retaining, and developing staff to ensure the delivery of high-quality, cost-effective dishes. Southern Proper Hospitality Group is a multi-concept company that is seeking to hire a passionate, creative, and ex

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greet guests and provide engaging teppan dining experience; Cook and prepare a variety of meats, seafood, vegetables at hibachi grill; Maintain cleanliness and sanitation of kitchen and teppan tables; Follow portioning, recipes, and presen

Goodwin Recruiting - - Responsibilities: Oversee daily banquet kitchen operations, including production, preparation, and execution of all banquet menus; Lead, train, mentor, and motivate a diverse culinary team; Develop, update, and refine banquet menus with a focus on seasonality, creativity, and

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job Summary** Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food con

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. At Compass, we are committed to treating all Applicants and Associ

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. At Compass, we are committed to treating all Applicants and Associates fairly

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery.

The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sani Chef, Restaurant, Staffing.

Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ing Cook, Medicine, School, Restaurant, Food. And responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Are you looking for a chance to be part of a well-established exciting catering company? Well, this is the opportunity for you! We' re looking for a Catering Executive Chef with experience in high-volume catering and the ability to lead and develop t Executive Chef, Catering, Chef, Executive, Restau

High-Volume Sous Chef, Restaurant, Chef, Staffing.

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

Are you a trained and talented executive chef with a passion for catering once-in-a-lifetime events? Do you have the desire to provide memorable dishes to the Atlanta area' s elite? Do you consider yourself creative, cultured, professional and polish Executive Chef, Catering, Chef, Executive, Restau

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex,

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associat

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex,

An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking a Multi-Outlet Executive Chef. This position will be based out of Birmingham and will over Executive Chef, Executive, Chef, Outlet, Restaura

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th