Chef & Cook jobs in Dallas, Texas - Page 3Create job alerts

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work as part of a team; Handle multiple tasks.

Compass Group - 2001 Flora Street - Responsibilities: Oversee cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Follow HACCP guidelines to ensure qualit

Fiesta Mart - - Responsibilities: Prepare and cook food on the kitchen line; Assist customers with orders; Fill display cases as needed; Follow sanitation guidelines and prep recipes to standard; Assist in cleaning the department.

HCA Healthcare - - Responsibilities: Orders food and maintains inventory level for patient and staff meals; Prepares and portions food according to menu; Monitors quality and temperature of food; Maintains clean and orderly workstation; Maintains documentation as requested or required.

Marriott Hotels - 3033 Fairmount Street - Responsibilities: Prepare special meals or substitute items.

Sevita - - Responsibilities: Review work orders to determine type and quantities of food to be prepared; Prepare, season, and cook food; Carve portions of meat, fish, or fowl for individual servings; Inspect food storage and direct sanitary maintenance of kitchen and storage facilities; Oversee and

SEH/QSR Group - JobID: 600-275257758 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SEH/QSR Group, you'll: Prepare meals according to recipes and customer preferences; Maintain cleanliness and organization of the kitchen area; Ensure food safety and sanitation standards are met; Collaborate w

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Location: Main Hospital Bldg - 1st Flr Primary Purpose Prepares recipes and menu items used in the provision of meals to Parkland patients, café customers, and catered events. Prepares 'made to order' entrees on café serving lines. MINIMUM SPECIFICATIONS Education • Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation., • Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc., • Must have good customer service skills., • Follows correct preparation techniques in preparing food items for Parkland patients, café customers, and catered events. Assembles recipes, follows production work sheets and prepares required types and quantities of menu items to meet patient and customer meal service needs., • Follows correct work processes and kitchen work flow. Implements appropriate changes to improve effectiveness, productivity, efficiency that support the overall goals of the Hospital and Parkland., • Reads and follows recipes and production guides accurately. Notifies production management staff of problems with recipes or recipe ingredients., • Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equipment., • Assures the safe and sanitary operation of all quantity food production equipment, follows food sanitation guidelines and safe food handling techniques. Follows work safety policies to assure the department and Parkland are in compliance., • Serves in the capacity of cook on service lines with made to order entrees, including the grill line, pasta line, Chef's Choice line and deli. Notifies supervisors of customer service issues to assure that quality meal services are maintained., • Identifies ways to improve work processes and improve customer satisfaction. Makes recommendations to supervisor, implements, and monitors results as appropriate in support of the overall goals of the department and Parkland., • Stays abreast of the latest developments, advancements, and trends in the field by attending seminars/workshops, reading professional journals, actively participating in professional organizations, and/or maintaining certification or licensure. Integrates knowledge gained into current work practices., • Maintains knowledge of applicable rules, regulations, policies, laws and guidelines that impact the area. Develops effective internal controls designed to promote adherence with applicable laws, accreditation agency requirements, and federal, state, and private health plans. Seeks advice and guidance as needed to ensure proper understanding. Requisition ID: 986472

Customer Service Rep / Pizza Maker Store. Greeting customers and taking orders with a smile!. Operating the cash register and collecting payment from customers.

ASM Global - JobID: R100118493 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

The Indigo Road Hospitality - - Responsibilities: Craft a dessert menu in line with concept and locale, partnering with Executive Chef; Create detailed recipe cards and ensure team consistency; Mentor and develop pastry cooks to maintain a positive culture; Maintain clean and sanitary workstation a

Cava - 5100 Belt Line Road - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized;

Lee's Sandwiches - 3212 N Jupiter Road Suite 101 - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished

Raising Cane's - 7345 Gaston Avenue - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments; Follow proper safety procedures when handling and/or preparing food; Work as part of a team to complete tasks; Multitask in a fast-paced en

Raising Cane's - 320 South Plano Road - Responsibilities: Clean tables, floors and other areas of the restaurant; Take orders from customers and process payments efficiently; Follow proper safety procedures when handling and/or preparing food; Lift and carry up to 50 pounds; Work together as a team

Gecko Hospitality - - Responsibilities: Manage daily operations of the hospitality service; Provide exceptional customer service to ensure guest satisfaction; Supervise and train staff to maintain high service standards; Coordinate with other departments to ensure seamless service delivery; Prepare

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff development to achieve P&L goals; Ensure quality control and adherence to health and safety standards; Manage labor, budgets, and forecasts to meet financial targets; Collaborate with GM and Home Office leaders to m

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services.En

Customer Service Rep / Pizza Maker Store. Greeting customers and taking orders with a smile!. Operating the cash register and collecting payment from customers.

Topgolf - 3670 South State Highway 161 - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a

Topgolf - 3670 South State Highway 161 - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks and work with your team; Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit a

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Create competitive quality products; Supervise and participate in creating high-quality products for events and foo

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in sto

C的基石工作内容包括长时间站立和行走重复弯腰扭转推拉搬运50磅或以上的重物(不限重量)全身活动需适应室温变化,能够承受速冻冷藏和高温环境,并了解和操作各种机器,例如工业烤箱搅拌机面团升降机等.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. Back of House positions available - Baker / Separator - Weekend availability required.

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in sto

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in procurement, production, preparation, and presentation of all food for the hotel; Manage daily production, preparation, and presentation of all food for restaurant and room service; Manage Human Resources in the product

Driftwood Hospitality - - Responsibilities: Lead culinary team to consistently execute at a high level and develop menus; Oversee daily operations of the Kitchen department (Banquets, Outlets, In Room Dining, Stewarding); Develop and prepare menus balancing creativity and guest requests; Maintain f

Erickson Senior Living - 8000 Frankford Road - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff.Oversees daily kitchen production and food preparation to ensure timely service of resident meals; Directs the preparation and service of all menu it

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Manage staff schedules; Recruit, train, and mentor kitchen staff; Drive profits through cost analysis and P&L understanding; Ensure equipment sanitation and maintenance.

Be part of our success story as a Costco Bakery Associate to manage daily responsibilities with a focus on quality and efficiency, adapt to shifting priorities and business needs, and maintain accurate records and documentation.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Butchers prepare meat for consumer use using a wide variety of processes.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to pl

We hire managers with the talent, integrity, and passion to pro Kitchen Manager, Restaurant, Manager, Kitchen, Hospitality.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredien

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using the equipment properly * Following storage and rotation procedures * Maintains proper safety and sa

Maintain a safe and clean store environment; Work as a team to support bakery operations; Prepare for early hours and weekend shifts as needed.

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Golden Corral - JobID: 100-166972678 [Kitchen Staff / Pastry Cook] As a Baker at Golden Corral, you'll: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items to meet production needs; Follow the buffet production system to ensure quality

Walmart Stores - 1801 Marketplace Drive - Responsibilities: Prepare and serve ready-to-eat food; Engage with customers at the service counter; Move incoming merchandise to the sales floor; Clean and maintain proper food safety standards; Check dates and dispose of lesser quality food products.

Wolfgang Puck Catering + We are hiring immediately for full time and part time PREP COOK positions. Takes orders from customer and prepare items requiring short preparation time. Job Summary** Summary: Prepares food and serves customers in accordance with applicable federal, state and

Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is fresh, tasty, visually appealing and hot, when appropriate.