Chef & Cook jobs in Anaheim, CA - Page 3Create job alerts

Maintain a clean and safe environment for coworkers and customers * Comply with company standards and directives Physical Requirements/Working Conditions: * Stand for long period of time (up to 8 ...

Sanitation and safety * Full service kitchen operations * Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public ...

Properly wrap, label, date and store all food items on their proper cart to ensure product freshness * Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place

Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.Friendly (Friendly) Acknowledges each guest with ...

Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness* Operate and maintain all kitchen equipment and follow proper safety and ...

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the ...

... genetic information.

... to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and ...

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time

... recipe specificationsDemonstrates knowledge of the brand and menu itemsSuggestively sells additional menu itemsChecks food quality to ensure it is fresh and safe to serveGreets guests when they are ...

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...

Your Growth PathLead Cook - Sous Chef - Assistant to the Head ChefYour Focus Prepare food of ... Own ItSource: HHM Hotels

... recipe specifications Demonstrates knowledge of the brand and menu items Suggestively sells additional menu items Checks food quality to ensure it is fresh and safe to serve Greets guests when they ...

Schulte Hospitality Group believes you should be in control of your income, that's why we're proud ... Work with manager to create specials and other menu variations* Perform various other duties as ...

Schulte Hospitality Group believes you should be in control of your income, that's why we're proud ... Work with manager to create specials and other menu variations * Perform various other duties as ...

... fashion using correct recipes.- Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.- Must have extensive knowledge of all menus being offered including specials ...

Prepare and execute all menu items per company standards and recipe specifications * All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation

Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule * This position ... to your neighborhood. Through our five Outposts in Southern California, we create a connection ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

... safe workstation is important to you Team player: willing to work together to prep our kitchens Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend ...

... recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: • Custodial as required Requirements: Job Specifications and Requirements: • High ...

... nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as ...

... labor percentage and budgets What You Need: Required: + Minimum 3 years kitchen management experience and experience in management+ Skilled in cooking, cost controls, management, crew training and ...

Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits ...