Chef & Cook jobs in Anaheim, CACreate job alerts

Delaware North's Patina Restaurant Group is searching for full-time and part-time Cooks to join our team at. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Join us and be part of an innovative and dynamic team.Anaheim, right next to Disneyland! .We are also offering cooks the even split of the tips earned on their shifts, which is not normally done in most restaurants!.Prepares food to specifications before and during unit operations.Properly meas

Job Description Position: Baker Job Description: We are seeking a skilled and experienced Baker to join our team. The Baker will be responsible for preparing a variety of baked goods such as bread, pastries, and cakes. The ideal candidate will have a passion for baking and a strong attention to ...

Job DescriptionOffsite Chef Job Description We are currently hiring Off-site Chefs to work on various events during our busy season. If you are looking for flexible, part-time, on-call hours, this is the job for you! All onsite chefs are responsible for assisting in the execution of an event...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and in...

The Hot Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre...

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

The Sandwich Cook prepares food items under direction of Cafe manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue...

Farmer Boys - 4150 E La Palma Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer...

Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. Operate large volume cooking equipment like flat tops, deep fryers, s...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures. Cooks the ingredients in accordance with Din Tai Fung's recipes.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Requirements: Attend a 19-week paid training program to gain skills and c...

Job DescriptionJob Description: Line Cook Duties and Responsibilities:Setting up, cleaning, and organizing work stationsPreparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized sys...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job DescriptionJob Description: Fryer Duties and Responsibilities:Setting up, cleaning, and organizing work stationsPreparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or computerized systemC...

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion ...

Job DescriptionDescription: Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description DIN TAI FUNG RESTAURANTS Job Title: Line Cook Noodle Compensation: $23.00 - $24.89 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and mark...

Job Description JOB TITLE: Prep Cook REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics for Farm...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job DescriptionJob Description: We are seeking a Prep Cook to prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orde...

Job Description Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country c...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Opportunity for advancement - Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants & Custom...

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided. Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.

Camp Walt Whitman is seeking a Culinary Instructor for Summer 2025! As the culinary instructor, you will be teaching kids aged 8-15 basic culinary techniques and recipes throughout the summer.

Job Description Prepare food, maintain a sanitary kitchen environment, cook meals for lunch/dinner for customers. Authentic Thai food. Please contact for more information. 714-343-0596. Ask for Jenny

Job DescriptionJob Title: Prep Cook Location: En Cultura Ahumadero BBQ Bar Job Type: Part-time Job Summary: We are seeking a motivated and detail-oriented Prep Cook to join our En Cultura BBQ restaurant team. The ideal candidate will assist in food preparation, maintain cleanl...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Requires at least 2 years experience as a managing chef or cook.

Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years or experience as an Executive Chef preferred. Overview: The Executive Chef is responsible for the efficient ...

Requires at least 2 years experience as a managing chef or cook.

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

At least 8-10 years or experience as an Executive Chef preferred. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

Requires at least 2 years experience as a managing chef or cook.