The Pastry chef $18-22/hr will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...
Be a part of an opening team, cutting edge food, chef driven concepts, family atmosphere and a vocal voice of direction of program. CHEF MANAGER - SANTA MONICA, CA (compassgroupcareers. ...
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS). Our Regional Chef must have a track record of effectively train...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
We are seeking a passionate and skilled Head Chef with deep roots or extensive experience in Regional Mexican Cuisine to lead our kitchen team in California. ...
A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the...
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
This role also assists the Culinary Implementation Chef in supporting the implementation and operationalization of all new menu items created by the Chef Innovation team while supporting the integrity of the core menu and values of IHOP operations. The Test Kitchen Support Chef reports to the Cul...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Assi...
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r.....
Position Title: Executive Chef- Lakewood, CA. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Infirmier(ères) chef d'équipe. ...
Chef de Cuisine or Executive Sous Chef. Chef de Cuisine Responsibilities:. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a c...
True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assis...
Reports to: Menu Innovation Chef. Bakery Innovation Chef with Specialization in Panaderia and Tortilleria works within the culinary department and is responsible for the research and development of new bakery and tortilleria itemization, including product development, costing, communication, trai...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to...