Trabajos Bar Staff en El Monte, CACrear alertas

Have working knowledge of food, beer, wine and liquor and common drink recipes.

We are looking for an experienced and energetic Lead Bartender to oversee bar operations and ensure exceptional guest experiences.The Lead Bartender will craft high-quality cocktails, supervise bar staff, maintain inventory, and uphold service standards while fostering a welcoming and professional b

Job Description Server • Greeting customers when entering or leaving the restaurant;, • Providing excellent customer service to all customers;, • Familiarizing customers with the menu and make appropriate suggestions when requested;, • Taking customer orders and relaying them accurately to relevant team members;, • Serving food and beverages;, • Properly cleaning and setting tables between uses;, • Anticipating guests' needs in order to facilitate enjoyable dining experiences;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Being professional and friendly towards coworkers and customers at all times, • Maintaining a clean and tidy work area;, • Completing other tasks assigned by the supervisor. Cashier • Managing transactions with customers using cash registers;, • Collecting payments whether in cash or credit card;, • Taking feedback from customers and escalating potential customer complaints to the on-shift supervisor;, • Familiarizing customers with the menu and making appropriate suggestions when requested;, • Handling pick-up orders;, • Maintaining clean and tidy cashier areas;, • Completing other tasks assigned by the supervisor. Bartender • Preparing alcohol or non-alcohol beverages;, • Checking identification to ensure customers are the legal age to purchase alcohol;, • Maintaining bar inventory and supplies;, • Complying with all food and beverage regulations in accordance with food safety guidelines;, • Memorizing bar recipes and following appropriate SOP when making beverages to ensure quality consistency;, • Taking feedback from customers and escalating existing issues or potential complaints to the on-shift supervisor;, • Maintaining a clean work area by removing trash, cleaning surfaces, and washing glasses, utensils, and equipment.;

Job DescriptionBenefits: • 401(k), • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware.In addition, they change out kegs as needed to keep our beers on

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Magnolia House is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of modern bartending will be considered to join the Magnolia House team! Additional requirements include: * Open and flexible schedule availability * Food handler certification required * ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops

Job Description About us: At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant. If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team. Perks and Benefits: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $16.00 / hour plus tips Responsibilities: • Mixing and Serving: Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and creativity, ensuring exceptional quality and presentation., • Customer Service: Provide attentive and friendly service to guests, making them feel welcome and ensuring a memorable dining experience., • Menu Knowledge: Have an in-depth understanding of the restaurant's beverage menu, including signature cocktails, wines, and spirits, and offer recommendations to guests., • Cash Handling: Accurately handle cash, credit card transactions, and manage tabs, ensuring complete accountability at all times., • Cleanliness: Maintain a clean and organized bar area, including the proper storage of glassware, utensils, and bar tools., • Compliance: Adhere to all local and state alcohol service regulations, ensuring responsible beverage service., • Inventory Control: Monitor and replenish bar supplies, ensuring stock levels are adequate, and report any shortages to the management., • Collaboration: Work closely with the restaurant staff and management to ensure seamless service and guest satisfaction., • Customization: Be open to special requests and customize drinks based on guests' preferences, as appropriate., • Previous bartending experience in a high-end restaurant or similar upscale establishment., • Extensive knowledge of mixology, cocktail preparation, and presentation., • Exceptional customer service and interpersonal skills., • Excellent communication and multitasking abilities., • Proficient in handling cash and POS systems., • Strong attention to detail and organizational skills., • Ability to work in a fast-paced, high-pressure environment. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Description Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position’s duties will be considered to join the Gus's BBQ team! Additional requirements include: * Open and flexible schedule availability * Food handler certification required * ABC Responsible Beverage Server certification required * Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - Take a virtual tour! - We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: * Gus's Barbecue * Magnolia House * The Original Tops

Job DescriptionBenefits: • Thursday - Sunday Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Maintain Restaurant Bar service with maximum emphasis on customer service and guest interaction. Facilitate successful inventory pars and controls. Direct actions of Bar Back to ensure productive work time. It is through your abilities and service skills that the customer will develop a familiarity and sense of loyalty to return and have an experience that only RED can convey. Must possess a valid unexpired Food Handlers & RBS Certification. This position pays $16.50/hour KEY RESPONSIBILITIES: • Collect money for drinks served., • Check identification of customers in order to verify age requirements for purchase of alcohol., • Balance cash receipts., • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons., • Clean glasses, utensils, and bar equipment., • Take beverage orders from serving staff or directly from patrons., • Serve wine, liquor, and bottled or draft beer., • Clean bars, work areas, and tables., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, • Serve snacks or food items to customers seated at the bar., • Order or requisition liquors and supplies., • Ask customers who become loud and obnoxious to leave, or physically remove them., • Slice and pit fruit for garnishing drinks., • Arrange bottles and glasses to make attractive displays., • Plan, organize, and control the operations of a cocktail lounge or bar., • Supervise the work of bar staff and other bartenders., • Plan bar menus., • Prepare appetizers, such as pickles, cheese, and cold meats., • Create drink recipes, • Prepare beverages for servers, for the outlets and room service, and banquets at times., • Assist servers and other Restaurant employees when necessary, • Provide a SMILING positive impression throughout the guest’s stay., • Establish a sense of competence through your extensive drink and menu knowledge., • Follow rules and guidelines spontaneously., • Provide the highest quality service to the guest., • Proficient in the use of the P.O.S.Accuracy in financial transactions and closeout procedures., • Time management - Use time effectively, accomplish all tasks of operation and company goal., • Arrangement decision – To accommodate customer request without interfering with the operation., • Equipment training & maintenance., • Cleanliness., • Facility maintenance., • Awareness of First aid kit., • Emergency center knowledge & location., • Awareness of Evacuation plan., • Emergency phone numbers., • Fire prevention equipment location & operation., • Electrical box location & main shut-off., • Staff safety meeting., • Register drawer locked at all times., • Opening & closing guideline awareness., • No unauthorized use of keys, security cards, security codes., • No unauthorized use of personnel files., • All reasonable requests of management, • Value & respect company property., • Sanitation guideline adherence., • Daily side work in place and in use. Adherence to cleaning program., • Preventative maintenance, • Work in tandem with the Kitchen and ensure all food quality is of the highest standard and appearance, • Take direction from Kitchen management as needed to ensure quality product, • Respond to any and all customer requests with a positive and pro-active attitude, • Work with co-workers to ensure excellent customer service at all times, • Take direction from Restaurant management & supervisors promptly and effectively., • Maintain excellent knowledge of beverage, drink mixes, and ensure proper beverage service in accordance with state and federal liquor liability laws., • Motto: You only get one chance at a positive first impression., • Treat guests with appreciation and enthusiasm., • Adherence to Employee training guidelines., • Aligning individual goals with company goals, • Set goals that focus on operational needs., • Maintain a certain level of cleanliness in the bar., • Always be helpful to others., • Sign and update duties before leaving., • Cooperation & teamwork whenever and whenever it is needed., • Maintain two-way communications between staff and management., • Follow through on projects & commitments to supervisor., • Create repeat customers., • Adherence to Company policy., • Arrive to work on time and ready, • Setting up bar properly, • Awareness of wine menus and drink specials.., • Greet and Thank customers with SMILE as they arrive and leave., • Answer all general questions about restaurant., • Be proficient in the use of the P.O.S. system, • Represent RED in the best possible light to the best of your ability., • All voids and comps with explanations and signed by supervisor., • All opening / closing procedures completed without exception., • Charge for all product delivered to the customer., • Use triangle fold napkin as place setting on the bar for all dining., • Fill out daily breakage sheet., • Restock and clean for the next shift., • Make drinks for food servers only that are ordered through the P.O.S. Be happy and make eye contact with all of our guests Offer the “best” items not the most “expensive” items. There should be “nothing more nothing less” on our tables at ALL times Re-fold or replace the napkin when the guests leaves his or her seat Open table is our best friend. Record guests notes EVERY SHIFT Read the table and give them what they want with finesse and style IF the phone is ringing, you need to answer it Promote our Chef, GM, our special events, our hotel and other outlets Walk our guests to the bathroom, never “point” Always step aside when the guest is approaching, smile and let them pass • Previous customer service experience preferred, • Previous bartending and serving experience preferred, • Professional appearance & attitude, • Excellent communication skills, • Able to work varied shifts including evenings, weekends and holidays, • Food Handlers & RBS certificate required, • High School Diploma or equivalent, • Basic mathematical skills

Job Description$16.50 an hour, plus tips Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job DescriptionDescription: Job Title: Part-Time Bartender/Server Location: Azusa Greens Golf Course - Azusa, CA Hourly Rate: Starting at $16.50/hour + Tips Schedule: Part-time, must be available to work weekends and holidays. About Azusa Greens Golf Course: Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment. Job Summary: Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender/Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal. Responsibilities: • Guest Service: Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously., • Bartending: Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning., • Food Service: Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated., • Order Management: Utilize POS system efficiently for order entry, processing payments, and managing tabs., • Menu Knowledge: Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations., • Cash Handling: Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations., • Bar & Dining Area Maintenance: Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties., • Inventory & Stocking: Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed., • Customer Satisfaction: Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations., • Compliance: Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age., • Teamwork: Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations., • Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting., • Must be at least 21 years of age (for bartending duties)., • Strong knowledge of drink recipes, mixing techniques, and standard bar equipment., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment while maintaining composure and attention to detail., • Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift., • Availability to work flexible hours, including weekends and holidays, is essential., • Familiarity with POS systems is a plus., • Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting., • Must be at least 21 years of age (for bartending duties)., • Strong knowledge of drink recipes, mixing techniques, and standard bar equipment., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment while maintaining composure and attention to detail., • Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift., • Availability to work flexible hours, including weekends and holidays, is essential., • Familiarity with POS systems is a plus., • Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California).

Job Description Overview: The Bartender is responsible for accurately and efficiently preparing cocktails, beer, wine and non-alcoholic drinks. The Bartender ensures that guests receive the correct order, while providing friendly & attentive service. This role may be assigned to a Service Bar, Guest-facing bar, or a combination of both depending on business needs. The highest in ethical business practices along with excellent guest service skills are essential to the success of this position. This position requires a high degree of interaction and thorough verbal communication with individuals at all levels internally and externally. Job Requirements: • Requires in-depth knowledge of all aspects of bartending and cocktail preparation, • Must be able to lift and carry fifty (50) pounds, also twist, bent, push, pull, turn and reach., • Ability to handle various requests in an efficient manner, • Accurate cash handling skills, • Have the ability to stand for an entire 8-hour shift, • Must maintain a safe work environment at all times, • Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events, • Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish, • Must be able to comfortably utilize mobile device to communicate with guests using appropriate language and professional tone, • Must be able to read and comprehend online orders, • Must be able to perform basic functions in the digital ordering system to maintain accurate product offerings, refund or credit guests as needed, and submit daily reports, • Must utilize excellent guest service skills to enhance the SAP experience and meet the needs of guests with a positive and upbeat attitude, • Must be well-organized and have ability to multi-task in a fast-paced environment, • Fulfills online orders efficiently, accurately, and with a sense of urgency, • Pays close attention to product and order accuracy, • Keeps staging area and pickup window organized and free of clutter, • Effectively communicates any necessary changes to an order, • Processes order transactions as needed through the online system and in-house POS;, • Follows SAP’s Cash Handling Policies & Procedures, • Mixes cocktails using liquor, juices, soda and mixers., • Blends, shakes or stirs drink according to SAP recipes and standards, using jigger, spoon, shaker or blender., • Rotates liquor, bottled beer and wine inventory., • Maintains security of all bar supplies., • Fills ice bins as needed, using scoop and pail., • Changes soda boxes, beer kegs and CO2 when needed., • Prepares and cuts up garnishes., • Restocks all bar supplies, including stirrers, straws & napkins., • Requisitions necessary liquor & bar supplies from warehouse according to SAP standards and policies., • Completes monthly inventory of product according to SAP standards & policies., • Cleans all surfaces during shift and end of shift., • Effectively communicates any necessary changes to an order, • Prepares or puts finishing touches on food and beverage orders, • Manages customer communications through the online ordering platform to ensure high levels of service and guest satisfaction, • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele, • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift, • Keep an eye on patron intoxication levels and respond appropriately, • Identify belligerent customers, and work with management when needed to maintain a safe environment, • Clean the bar and the surrounding area of spills and other messes as needed, • Other duties as requested

UFC GYM - [Service Attendant] As a Juice Bar Attendant at UFC GYM, you'll: Prepare and serve a variety of healthy beverages and snacks at the juice bar; Maintain cleanliness and organization of the juice bar area; Greet and assist customers in a friendly and professional manner; Take orders and proc

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Responsibilities: • Welcome customers into the restaurant with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of mixed drinks, craft cocktails, expresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Randomly Bus tables and wipe down surfaces, • Track weekly inventory, • Re-stock and clean your area before the end of your shift, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • Good personality, hands-on, and willing to learn is KEY, • Barista 3+ years' experience acceptable, we are willing to train for bartending, • ServeSafe or Food Handlers Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods, • Work well under pressure, • Must be available to work nights and weekends

Job Description What you’ll do: • Completes a broad variety of administrative tasks for the District Manager and team., • Assist with operational support., • Researches, prioritizes, and follows up on incoming issues and concerns, including those of a sensitive or confidential nature., • Assists in managing special projects. Project management skills necessary., • Produces information by formatting, inputting, editing, retrieving, copying, and transmitting text, data and graphics., • Prioritizes conflicting needs; handles matters expeditiously, proactively, and follows-through on projects to successful completion, often with tight deadlines approaching., • Provides a variety of reports to location managers., • High school diploma (or equivalent)., • Minimum of two years’ experience in general office experience., • Must be able to communicate clearly, accurately, and effectively both orally and in writing., • Must be able to interact professionally with all levels of management., • Payroll and other administrative or secretarial education/experience a plus., • Ability to multi-task in a fast-paced environment., • Self-motivated, requiring little direct supervision., • Proficient in Microsoft Office and other basic computer programs, • Full Time Benefits Include:, • Vacation Time (After 1 Year), • 401k With Match(After 1 Year), • Medical Benefits (Medical, Dental, Vision 90 days), • Sick Time(After 1 Year), • Personal Days(After 1 Year), • Company Paid Holidays

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

The Retail General Manager is responsible for the efficient operation of a Goodwill Pasadena's retail store.The Retail General Manager manages and leads store team to achieve established goals for sales, production, customer service, payroll, safety and expense control.Essential Duties & Responsibil

Bartender Job Duties: Provides a pleasant drinking experience to customers.

Host Healthcare is seeking a travel Radiology Technologist for a travel job in Lodi, California.Job Description & Requirements Specialty: Radiology Technologist Discipline: Allied Health Professional Start Date: 09/29/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Tr

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Host Healthcare is seeking a travel Registered Respiratory Therapist for a travel job in Reno, Nevada.Job Description & Requirements Specialty: Registered Respiratory Therapist Discipline: Allied Health Professional Start Date: 09/18/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, days, ev

Host Healthcare is seeking a travel Radiology Technologist for a travel job in Reno, Nevada.Job Description & Requirements Specialty: Radiology Technologist Discipline: Allied Health Professional Start Date: 10/06/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel Host

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

General Manager – Flooring Wholesale.Location: City of Industry, CA.We are seeking an experienced General Manager to lead our flooring wholesale company that oversees three locations and accounts throughout the US.The ideal candidate will oversee daily operations, drive sales growth, and manage a

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Host Healthcare is seeking a travel nurse RN ICU - Intensive Care Unit for a travel nursing job in Downey, California.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006xk6bYAA.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend

Host Healthcare is seeking a travel Respiratory Therapist for a travel job in Reno, Nevada.Job Description & Requirements Specialty: Respiratory Therapist Discipline: Allied Health Professional Start Date: 01/05/2026 Duration: 13 weeks 48 hours per week Shift: 12 hours, nights Employment Type: Trave

Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Pasadena, California.Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 09/22/2025 Duration: 13 weeks 40 hours per week Shift: 12 hours, days Employment

Host Healthcare is seeking a travel nurse RN Case Management for a travel nursing job in Downey, California.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006a1TZYAY.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to

General Manager – Flooring Wholesale.Location: City of Industry, CA.We are seeking an experienced General Manager to lead our flooring wholesale company that oversees three locations and accounts throughout the US.The ideal candidate will oversee daily operations, drive sales growth, and manage a

Host Healthcare is seeking a local contract Echo-Vascular Technician for a local contract job in Pasadena, California.Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 09/22/2025 Duration: 13 weeks 40 hours per week Shift: 12 hours,

Join Our Team at Treebones Resort in Beautiful Big Sur! Dream of living in stunning Big Sur? Treebones Resort, one of America's leading eco-glamping destinations, is seeking a positive and hardworking individual to join our family-built and operated team.Embrace an off-grid lifestyle perched lightly

Host Healthcare is seeking a travel CT Technologist for a travel job in Lodi, California.Job Description & Requirements Specialty: CT Technologist Discipline: Allied Health Professional Start Date: 09/29/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, evenings Employment Type: Travel Host

Nibbi Brothers has been a member of the Bay Area’s construction community since 1950.The Company is known for its integrity, innovation, quality and contributions to the communities in which it works.Nibbi’s safety program often exceeds federal and state requirements, demonstrating that the safe

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Lodi, California.Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 09/29/2025 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Trav

The Retail General Manager is responsible for the efficient operation of a Goodwill Pasadena's retail store.The Retail General Manager manages and leads store team to achieve established goals for sales, production, customer service, payroll, safety and expense control.Essential Duties & Responsibil

General Manager — City of Industry, CA.Are you a dynamic leader ready to build something extraordinary? At Golden West Packaging Group, we don’t just make packaging—we create solutions that move industries forward.We’re growing fast, expanding our capabilities, and investing in our people—

Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Pasadena, California.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006ldqTYAQ.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to b

Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to and addresses guests concerns.A “Key Business Area”

Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.Keeps dining room tables cleaned and sanitized.Maintains adequate supply of pots, pans, dishes, glassware, utensils and ice in serv

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Host/Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.To ensure the guests feel welcome and taken care of;

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G

ABOUT THE JOB You were born to be the boss.You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because youve always done it.Well