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Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast., • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old* (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. *Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Position Description Ryder is hiring a Class A CDL Truck Driver in Irwindale, CA — offering weekly pay, excellent benefits, and a driving career you can feel good about. See and Hear from a Ryder Employee who Drives for Us Here: https://RyderCareers.Video/StayingPower You might be wondering what your paycheck will look like. $1960 or more per week - And it gets better • Driver Positions Pay Weekly, • Hourly Pay: $32.00 Per Hour, • Hours Per Week: 50 - 60 hours per week, • Per Diem: $50.00 with 4 - 5 Nights out per week, • Paid Training, • Schedule: Wednesday - Sunday, • Start Time: 11:00 AM - 1:00 PM Dispatch Apply Here with Ryder Today Spots are filling fast — click apply now to secure your spot. Questions? Call Kaylee or text “Irwindale” to 904-869-3228 to speak with your recruiter today. Choosing a driving career is a big decision. Respect for your talent and experience while being upfront about pay, routes, and schedules are priorities at Ryder. • Deliver SOLO To: Bay area of CA, NV, AZ, UT, OR, WA., • Tractor Type: Tandem Axle Sleeper, • Route: Regional, • Trailer Type: 53' Reefer, • Equipment: Electric/Manual Pallet Jack, Lift Gate, Hand Carts, • Ryder will Train you on all equipment needed to be successful, • Freight: Touch – Food Grade Products, • Cannot accommodate auto restriction Ryder Drivers operate well-maintained, safe trucks, 36 months or newer with 24/7 Roadside Maintenance and fueling at over 800 nationwide maintenance locations All the benefits you expect — without the wait. • Medical, Dental & Vision after 30 days, • Earn PTO starting Day 1. Up to 80 hours accrued in 1st year, • Uniforms, cell phone & boot allowance provided, • Drivers are the Captain — you make safety decisions, and your job is protected, • 401(k) rollover available now + company match at 1 year, • 12 weeks paid maternity leave(subject to specific eligibility criteria, including work tenure), • Employee discounts on tools, vehicles, travel, tech & more Click here to see all Ryder Driving Opportunities:https://ryder-drivers.jobs/ Autonomy on the road – Support behind the scenes. When becoming a Company Driver, Ryder purchases owner operator trucks while providing support during the transition and throughout your career. Join a team that listens, backs you up and helps you grow. Ryder is a community of proud women and men in logistics, including many Military Reservists and Veterans. Your contributions are recognized, valued, and appreciated. Let’s build futures together. Refer and get rewarded with unlimited bonuses up to $1,500 for every hired Driver. EEO/AA/Female/Minority/Disabled/Veteran Requirements • Minimum 21 years of age, • Pass a Ryder Drug Test, • Pass a Ryder Background and Motor vehicle check including Drug and alcohol verification from previous employers for the last 3 years, • Pass a DOT physical, • Pass a Ryder road test, • Provide appropriate CDL and endorsements for the position, • Must have Class A verifiable experience in a tractor trailer or comparable vehicle:, • 9 months experience within the past 3 years, OR, • 2 years’ experience within the last 5 years, OR, • 5 years’ experience within the last 10 years, • Ability to follow written and/or oral instructions, • Ability to read, interpret and apply laws, rules, regulations policies and/or procedures Important Note: Some positions require additional screening that may include employment and education verification; motor vehicle records check and a road test; and/or badging or background requirements of the customer to which you are assigned. Responsibilities • Ensuring compliance with applicable federal and/or state laws, regulations, and/or agency rules, standards and guidelines, • Detecting and eliminating or minimizing safety hazards Maintaining accurate records and logs, • Loading/Unloading freight or assisting in the loading/unloading of freight if required by customer, • Performs other duties as assigned Ryder is proud to be an Equal Opportunity Employer and Drug Free workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with disability. Software Powered by ICIMS Posted Date 8 hours ago (10/8/2026 12:19 PM) Requisition ID 2026-212789 Primary State/Province CA Primary City Irwindale Location (Posting Location) : Postal Code 91706 Category Drivers Regional/OTR Solo Employment Type Regular-Full time Travel Requirements Driver Position Code 1000599

Position Description Ryder is hiring a Class A CDL Truck Driver in Irwindale, CA — offering weekly pay, excellent benefits, and a driving career you can feel good about. See and Hear from a Ryder Employee who Drives for Us Here: https://RyderCareers.Video/StayingPower You might be wondering what your paycheck will look like. $1960 or more per week - And it gets better • Driver Positions Pay Weekly, • Hourly Pay: $32.00 Per Hour, • Hours Per Week: 50 - 60 hours per week, • Per Diem: $50.00 with 4 - 5 Nights out per week, • Paid Training, • Schedule: Wednesday - Sunday, • Start Time: 11:00 AM - 1:00 PM Dispatch, • Sign on Bonus: Pays you $1250 at 30 days, $1250 at 90 days Apply Here with Ryder Today Spots are filling fast — click apply now to secure your spot. Questions? Call Kaylee or text “Irwindale” to 904-869-3228 to speak with your recruiter today. Choosing a driving career is a big decision. Respect for your talent and experience while being upfront about pay, routes, and schedules are priorities at Ryder. • Deliver SOLO To: Bay area of CA, NV, AZ, UT, OR, WA., • Tractor Type: Tandem Axle Sleeper, • Route: Regional, • Trailer Type: 53' Reefer, • Equipment: Electric/Manual Pallet Jack, Lift Gate, Hand Carts, • Ryder will Train you on all equipment needed to be successful, • Freight: Touch – Food Grade Products, • Cannot accommodate auto restriction Ryder Drivers operate well-maintained, safe trucks, 36 months or newer with 24/7 Roadside Maintenance and fueling at over 800 nationwide maintenance locations All the benefits you expect — without the wait. • Medical, Dental & Vision after 30 days, • Earn PTO starting Day 1. Up to 80 hours accrued in 1st year, • Uniforms, cell phone & boot allowance provided, • Drivers are the Captain — you make safety decisions, and your job is protected, • 401(k) rollover available now + company match at 1 year, • 12 weeks paid maternity leave(subject to specific eligibility criteria, including work tenure), • Employee discounts on tools, vehicles, travel, tech & more Click here to see all Ryder Driving Opportunities:https://ryder-drivers.jobs/ Autonomy on the road – Support behind the scenes. When becoming a Company Driver, Ryder purchases owner operator trucks while providing support during the transition and throughout your career. Join a team that listens, backs you up and helps you grow. Ryder is a community of proud women and men in logistics, including many Military Reservists and Veterans. Your contributions are recognized, valued, and appreciated. Let’s build futures together. Refer and get rewarded with unlimited bonuses up to $1,500 for every hired Driver. EEO/AA/Female/Minority/Disabled/Veteran Requirements • Minimum 21 years of age, • Pass a Ryder Drug Test, • Pass a Ryder Background and Motor vehicle check including Drug and alcohol verification from previous employers for the last 3 years, • Pass a DOT physical, • Pass a Ryder road test, • Provide appropriate CDL and endorsements for the position, • Must have Class A verifiable experience in a tractor trailer or comparable vehicle:, • 9 months experience within the past 3 years, OR, • 2 years’ experience within the last 5 years, OR, • 5 years’ experience within the last 10 years, • Ability to follow written and/or oral instructions, • Ability to read, interpret and apply laws, rules, regulations policies and/or procedures Important Note: Some positions require additional screening that may include employment and education verification; motor vehicle records check and a road test; and/or badging or background requirements of the customer to which you are assigned. Responsibilities • Ensuring compliance with applicable federal and/or state laws, regulations, and/or agency rules, standards and guidelines, • Detecting and eliminating or minimizing safety hazards Maintaining accurate records and logs, • Loading/Unloading freight or assisting in the loading/unloading of freight if required by customer, • Performs other duties as assigned Ryder is proud to be an Equal Opportunity Employer and Drug Free workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with disability. Software Powered by ICIMS Posted Date 8 hours ago (10/12/2026 12:09 PM) Requisition ID 2026-212999 Primary State/Province CA Primary City Irwindale Location (Posting Location) : Postal Code 91706 Category Drivers Regional/OTR Solo Employment Type Regular-Full time Travel Requirements Driver Position Code 1000599

Position Description Ryder is hiring a Class A CDL Truck Driver in Irwindale, CA — offering weekly pay, excellent benefits, and a driving career you can feel good about. See and Hear from a Ryder Employee who Drives for Us Here: https://RyderCareers.Video/StayingPower You might be wondering what your paycheck will look like. $1600 or more per week - And it gets better • Driver Positions Pay Weekly, • Hourly Pay: $30.00 Per Hour, • Hours Per Week: 50 - 60 hours per week, • Per Diem: $50.00 with 4 - 5 Nights out per week, • Paid Training, • Schedule: Wednesday - Sunday, • Start Time: 11:00 AM - 1:00 PM Dispatch Apply Here with Ryder Today Spots are filling fast — click apply now to secure your spot. Questions? Call Kaylee or text “Irwindale” to 904-869-3228 to speak with your recruiter today. Choosing a driving career is a big decision. Respect for your talent and experience while being upfront about pay, routes, and schedules are priorities at Ryder. • Deliver SOLO To: Bay area of CA, NV, AZ, UT, OR, WA., • Tractor Type: Tandem Axle Sleeper, • Route: Regional, • Trailer Type: 53' Reefer, • Equipment: Electric/Manual Pallet Jack, Lift Gate, Hand Carts, • Ryder will Train you on all equipment needed to be successful, • Freight: Touch – Food Grade Products, • Cannot accommodate auto restriction Ryder Drivers operate well-maintained, safe trucks, 36 months or newer with 24/7 Roadside Maintenance and fueling at over 800 nationwide maintenance locations All the benefits you expect — without the wait. • Medical, Dental & Vision after 30 days, • Earn PTO starting Day 1. Up to 80 hours accrued in 1st year, • Uniforms, cell phone & boot allowance provided, • Drivers are the Captain — you make safety decisions, and your job is protected, • 401(k) rollover available now + company match at 1 year, • 12 weeks paid maternity leave(subject to specific eligibility criteria, including work tenure), • Employee discounts on tools, vehicles, travel, tech & more Click here to see all Ryder Driving Opportunities:https://ryder-drivers.jobs/ Autonomy on the road – Support behind the scenes. When becoming a Company Driver, Ryder purchases owner operator trucks while providing support during the transition and throughout your career. Join a team that listens, backs you up and helps you grow. Ryder is a community of proud women and men in logistics, including many Military Reservists and Veterans. Your contributions are recognized, valued, and appreciated. Let’s build futures together. Refer and get rewarded with unlimited bonuses up to $1,500 for every hired Driver. EEO/AA/Female/Minority/Disabled/Veteran Requirements • Minimum 21 years of age, • Pass a Ryder Drug Test, • Pass a Ryder Background and Motor vehicle check including Drug and alcohol verification from previous employers for the last 3 years, • Pass a DOT physical, • Pass a Ryder road test, • Provide appropriate CDL and endorsements for the position, • Must have Class A verifiable experience in a tractor trailer or comparable vehicle:, • 9 months experience within the past 3 years, OR, • 2 years’ experience within the last 5 years, OR, • 5 years’ experience within the last 10 years, • Ability to follow written and/or oral instructions, • Ability to read, interpret and apply laws, rules, regulations policies and/or procedures Important Note: Some positions require additional screening that may include employment and education verification; motor vehicle records check and a road test; and/or badging or background requirements of the customer to which you are assigned. Responsibilities • Ensuring compliance with applicable federal and/or state laws, regulations, and/or agency rules, standards and guidelines, • Detecting and eliminating or minimizing safety hazards Maintaining accurate records and logs, • Loading/Unloading freight or assisting in the loading/unloading of freight if required by customer, • Performs other duties as assigned Ryder is proud to be an Equal Opportunity Employer and Drug Free workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with disability. Software Powered by ICIMS Posted Date 3 weeks ago (8/7/2026 3:57 PM) Requisition ID 2026-207917 Primary State/Province CA Primary City Irwindale Location (Posting Location) : Postal Code 91076 Category Drivers Regional/OTR Solo Employment Type Regular-Full time Travel Requirements Driver Position Code 1000599

Job Description Vector Marketing is running interviews for entry level sales rep positions, with an opportunity to start within the week! Basic responsibilities include working with customers, explaining our American made Cutco products, and placing any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We provide all of the training needed for success. Position Details: • Paid Weekly – We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (28.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to be super part time around other commitments such as their full time jobs, internships, vacations, classes, sports obligations, or family obligations., • Location – Sales reps work locally after training, meetings and training are held in the office., • Advancement - Sales reps who work here long term have an opportunity move along several different paths including management and career sales professional (even if they start part time with no experience). Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a 2026 high school graduate, • Conditions apply, • Able to interview within the week, • Willing to learn and apply new skills Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Job Description Position: Label Operator Department: Production Reports To: Team Lead Salary Type: Non-Exempt Location: Irwindale, CA Pay: $18.25 an hour Groupe Bonduelle is a company that is making a positive impact. Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions. Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally. Position Summary: This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position operates and maintains the label applicator equipment and owns the quality of the label application process. Outputs: • Drive profitability of our products, • Delight consumers with a commitment to quality, • Maintain a safe work environment, • Drive growth of our products & Ensure continuous improvement, • Production specification compliance Measurements/Performance Indicators: • Performance efficiency, Rework, OEE, Changeover Time, Label Quality, Production Specification compliance, • FO, KPI , Consumer Complaints, • TCIR, LWCR, • Fill Rate and labor and yield efficiencies, • Engagement survey and RCE Phase Assessment results Tasks: • Follow good manufacturing practices (GMPs), Personal Protective Equipment (PPE) SQF, and Safety guidelines., • Verify date, lot code, plant code, are printed correctly on labels/cases every time labels are changed., • Follow and maintain HACCP, cleaning and Sanitation guidelines and processes., • Test run labels Ability to communicate (verbally & in writing) to complete required documentation., • Adjust equipment settings (position, speed of label, start position of labels) during startup and throughout the run., • Complete product change over tasks on the label and case applicator., • Ensure orienter /guide is setup correctly Ability to be crossed trained and multitask in multiple positions., • Verify correct bowl labels with QA (each order and roll changes)., • Follow daily pre-flight inspections., • Conduct changeovers., • Confirm correct labels are being applied to product/case., • Clean Herma applicator., • Thread labels into equipment, • Confirm correct labels are being applied to product case., • Program information into equipment., • Setup label applicator, • Follow and enforce the 5S Methodology including maintaining tools and equipment as defined by the 5S marking, • Perform preventive maintenance (PMs) on the label applicator, case applicator, case formers, and the tape machine., • Autonomous Maintenance activities including Four Equipment related skills for operators:, • Ability to detect abnormalities, • Ability to correct and restore functioning, • Ability to set and maintain optimum equipment conditions, • Perform equipment adjustments (position, speed of label, start position of label) and equipment center lining, • Ability to maintain Bistro Bowl efficiency (Production Rates and bowls per minute (BPM)., • Machine trouble shooting as needed., • Verifies product meets quality standards for size and color without having foreign objects or defects., • Follow shut down procedure Minimum Qualifications: • GED/High School Diploma, • Reading, writing and spekaing English, • Comprehension of basic math, • Mechanically inclined Key Experiences • Willingness to work in a cold environment., • Able to work flexible schedule., • Ability to work in a fast paced environment., • Team player-able to work on a team., • Ability to multitask., • Ability to understand plant KPI’s (production, quality and safety). Minimum Qualifications: • GED/High School Diploma, • Reading, Writing, Speaking English, • Comprehension of basic math, • Mechanically inclined Physical Work Environment: While performing the duties of this job, this position entails use of ladders and catwalks to reach production equipment, regularly works near moving mechanical parts and is regularly exposed to extreme cold for extended periods of time. The associate frequently works in high, precarious places. The associate is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud. Bonduelle Fresh Americas does not require employees to be COVID-19 vaccinated and/or boostered at this time, but does require disclosure of vaccination status and supporting documents. Bonduelle Fresh Americas reserves the right to modify any internal policies, including safety policies, as needed and in compliance with all applicable laws. Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at 626-856-8686 or bfa-info@bonduelle.com.

Job Description Under direct supervision this position is responsible for maintaining a variety of machines servicing each production line. The Machine Operator must be cross functional in Food Safety to be able to perform in any area needed in the plant. This is an entry level position. DUTIES -Set up machine •Make necessary adjustment to avoid down time •Thread appropriate film •Maintain corrective down time log •Various machines involving packing of product • Ability to work in a fast-paced, high-speed environment, follow standardized work, and adhere to safety, and food safety practices in a continuous improvement environment, • Ability to work overtime, • Train new employees and coach existing employees, • Ensure the safety and productivity of all employees assigned to the work area, • Enforce all safety, food safety, and packaging procedures, • Coordinate morning stretches/warm-ups with designated crew, • Be clear about expectations for quality, accuracy, timeliness, and work expected from the staff assigned to the work area, • Maintain a clean and safe workplace throughout the shift, • Refer to the production schedule for the shift to determine the products being run and in what sequence, • Be on time at the workstation, • Set up the machine (es) for the product being run, • Verify the cleanliness of the equipment. Report any findings to the lead, or QA if necessary, • Perform the pre-operational inspection before commencing production. Report any equipment failures, safety, and/or food safety risks to the lead, QA, and/or supervisor, • Obtain any other auxiliary equipment and/or materials needed (tables, conveyors, trash cans, towels, carts, catch trays, wood pallets, slip sheets, etc.), • Ensure that the master cases and the film have been pre-staged and that are correct. Refer to packing spec sheets to validate, • Run some units through the flow wrapper to ensure that the equipment is working properly Report any equipment failure to the lead and/or supervisor, • Verify first units of product (film size, seal integrity, MD-encoder information), • Verify the master case label for accuracy. Compare against the packing spec sheets for accuracy, • Run a master case through the tape machine to verify code date accuracy, • Take/record packing weights during start-up and throughout the shift, • Coordinate the designated crew to take their positions to start the line, • Perform CCP checks throughout the shift, • Report any CCP deviations to the line lead and QA, • Coordinate the designated crew to take their positions to start the line, • Monitor units packed/min and cases packed/hr, record the information, and report inefficiencies or operational problems to the line lead, and/or supervisor, • Distribute the documentation for the scheduled run to the assigned staff (e.g. palletizer, material handler, backup machine operator, etc.) and monitor all the data being captured throughout the shift, • Ask for any material needed in advance to the material handler and/or lead. Keep communicating the needs throughout the shift, • Coordinate breaks and lunches with packing lead, • Operate and monitor multiple pieces of equipment during operation to ensure quality production and minimal unplanned stops, • Keep constant communication with the staff to attain cases scheduled/hr. Report any issues to the lead and/or supervisor, • Change film (s) when necessary, • Fill out production documentation throughout the shift, • Maintain a clean work area throughout the shift by coordinating with designated staff., • Coordinate the designated staff during DT (e.g. cleaning, trash removal, breaks, and lunches to other lines and/or their own, pan cleaning, etc.), • Communicate with the lead and/or supervisor about incoming shift production (s), • Assemble, disassemble, and wash equipment when necessary (e.g. changeovers, shift change, etc.), • Communicate and perform a shift hand-off with the incoming machine operator., • Review shift documentation for accuracy and submit it once verified to QA and/or Line Lead at the end of the shift, • Delegate work assignments to the staff in your area throughout the shift, • Perform related duties as assigned or as the situation dictates, • Other tasks assigned by management outside the scope of regular duties Equipment Used • Bosch Lines, • Metal Detectors, • Tape machines Qualifications • Good mechanical skills, • Good communication skills, • Writing ability, • Must be flexible to work on weekend, • Motivated self-starter, • Proven ability to work within a team environment, • Able to take direction from more than one supervisor, • Good mechanical skills •Good communication skills •Writing ability •Knowledge of basic machines •Knowledge of Safety processes •Knowledge of Food Safety Good attitude •Self-starter •Good team player

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job DescriptionJob Title: Cook Location: Covina, CA Job Type: Part-time, evenings and weekends Compensation Range: $22.50 - $25.00/hr. + gratuity Join our team at the newest addition to our family of clubs, the Laugh Factory Covina! Our company seeks a highly motivated and customer-focused individual to join our team as a Cook. The club’s Cook will be responsible for planning, preparing, and overseeing the food preparations. They will ensure that all food items are prepared to high standards and served promptly during our shows. The Cook will also maintain a clean and organized kitchen, manage inventory, and prepare orders of food supplies. This position reports to the manager on duty. Responsibilities and Duties: • Prepare food items in accordance with established recipes and standards., • Manage kitchen operations during our shows., • Ensure that food is prepared and served promptly., • Maintain a clean and organized kitchen and adhere to health and safety standards., • Manage inventory and prepare for ordering of food supplies., • Work closely with management to ensure that food operations align with the comedy club's overall goals and objectives., • Clean kitchen and restore food prep items after food service is complete each shift., • Safely store and rotate food items to ensure freshness and quality., • Deliver food orders to server stations for their delivery., • Respond to changes in food operations as necessary., • Perform other duties as assigned by management.Minimum Qualifications:, • High school diploma or equivalent, • Prior experience in a similar role in a food environment, • Excellent customer service and communication skills, • Flexibility to work flexible hours, including evenings, weekends, and holidays as needed, • Knowledge of food preparation and presentation techniques, • Knowledge of health and safety standards and regulations, • Ability to multitask and prioritize tasks in a fast-paced environment, • Strong attention to detail and ability to maintain cleanliness and organization, • Ability to maintain a professional appearance and demeanor at all times, • Ability to stand and walk for extended periods of time and lift up to 50 pounds, • Ability to work in a hot and humid environment, • Capacity to communicate concerns and improvement suggestions to supervisorsPreferred Skills:, • A degree or certification in culinary arts is preferred but not requiredCore Competencies:, • Integrity – requires being honest and ethical., • Attention to detail – requires being careful about detail and thorough in completing tasks., • Dependability – requires being reliable, responsible, and dependable in fulfilling obligations., • Cooperation – requires being pleasant with others on the job and displaying a good-natured, communicative, and optimistic attitude., • Respect for others – requires being sensitive to others' needs and feelings and understanding and helpful on the job.We thank all applicants for their interest; however, we will contact only those selected for an interview. Laugh Factory Covina LLC is proud to be an equal opportunity employer and welcomes applications from all qualified individuals. We strive to provide a diverse workforce and inclusive workplace where all employees feel valued and respected. We evaluate qualified applicants without regard to race, color, religious creed, color, national origin, disability, veteran status, age, sexual orientation, gender identity, or other protected characteristics, in accordance with applicable federal, state, and local law. This position remains open until filled. Unless noted above, no telephone or email inquiries unless otherwise indicated above, please.

Job Description Meat Cutter/Butcher - Auntie Xita Temple City This position is employed exclusively by Auntie Xita Temple City LLC. No employment relationship is established with any other affiliated or sister company. About Us At Auntie Xita, we bring together innovation and tradition to deliver unique BBQ and dining experiences. Each of our Mama Xita BBQ locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. Position Summary We are seeking a passionate and responsible Meat Cutter/Butcher to join our team at Auntie Xita Temple City. This role is an important part of our back-of-house operations, ensuring meats are properly prepared, portioned, cut, and stored according to company standards, food safety requirements, and quality expectations. Employment Details • Hiring Entity: Auntie Xita Temple City LLC, • Work Location: 5701 Rosemead Blvd, Temple City, CA 91780, • Employment Type: Part-Time, Full-Time, • Wage: Starting at $18.00 per hour plus tips, subject to applicable federal, state, and local tax withholdings., • Benefits: Employee discount, • Start Date: Upon onboarding completion. All required pre-employment notices and documents will be provided at or before the start date, as required by law. Key Responsibilities • Cut, butcher, portion, and prepare a variety of meats, poultry, and seafood according to restaurant standards, recipes, and portion guidelines., • Properly handle, store, and rotate meats to maintain freshness and prevent cross-contamination, • Classify, portion, and prepare beef according to product standards and grades, such as A5 Wagyu, Australian M9+, U.S. Prime, and other premium meats., • Assist with receiving meat deliveries, checking product quality, verifying quantities, and reporting inventory or quality issues to management., • Maintain cleanliness and sanitation of cutting boards, knives, meat saws, grinders, storage areas, and workstations., • Follow food safety procedures, sanitation standards, temperature control requirements, SOPs, and company policies., • Communicate clearly with kitchen staff, management, and teammates to support smooth daily operations., • Be punctual, reliable, organized, and able to work efficiently in a fast-paced restaurant environment. Qualifications • Previous meat cutting, butcher, kitchen prep, or related restaurant experience preferred., • Knowledge of beef cuts, meat grading, Wagyu products, and safe butchering practices preferred., • Ability to use knives, meat saws, grinders, slicers, and other cutting tools safely and properly., • Strong attention to detail, cleanliness, portion accuracy, and product consistency., • Strong team communication and coordination skills., • Ability to follow recipes, portion guidelines, food safety procedures, sanitation standards, and company policies., • Flexible availability, including early mornings, evenings, weekends, holidays, and changing schedules as needed., • Ability to stand, bend, reach, lift, carry, and work in refrigerated or cold prep areas for extended periods., • Ability to lift up to 40 lbs, with or without reasonable accommodation., • Possession of, or ability to obtain upon hire, a California Food Handler’s Card., • Must be authorized to work in the United States. Compliance Statement Auntie Xita Temple City LLC is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination (including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law), wage and hour regulations, fair scheduling, and worker rights. For positions in California, we also comply with California Fair Employment and Housing Act. Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process. For more information, please contact our HR Department. This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment. To Apply Please submit your resume or visit us at 5701 Rosemead Blvd, Temple City, CA 91780 to fill out an application. Only candidates who meet our minimum requirements will be contacted for interviews.

Job Description Prep Cook - Auntie Xita Temple City This position is employed exclusively by Auntie Xita Temple City LLC. No employment relationship is established with any other affiliated or sister company. About Us At Auntie Xita, we bring together innovation and tradition to deliver unique BBQ and dining experiences. Each of our Mama Xita BBQ locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. Position Summary We are seeking a passionate and responsible Prep Cook to join our team at Auntie Xita Temple City. This role is an important part of our back-of-house operations, ensuring excellent food quality, efficiency, and adherence to company standards. Employment Details • Hiring Entity: Auntie Xita Temple City LLC, • Work Location: 5701 Rosemead Blvd, Temple City, CA 91780, • Employment Type: Part-Time, Full-Time, • Wage: Starting at $18.00 per hour plus tips, subject to applicable federal, state, and local tax withholdings., • Benefits: Employee discount, • Start Date: Upon onboarding completion. All required pre-employment notices and documents will be provided at or before the start date, as required by law. Key Responsibilities • Prepare ingredients and menu items according to restaurant recipes, portion guidelines, and quality standards., • Wash, cut, chop, marinate, portion, label, and organize ingredients for daily kitchen operations., • Prepare hot and cold dishes according to menu standards and kitchen procedures., • Operate kitchen equipment safely and properly, including grills, fryers, stoves, ovens, slicers, and other prep tools., • Maintain cleanliness and organization of prep areas, cooking stations, storage areas, walk-ins, and kitchen equipment., • Assist with receiving, labeling, storing, and rotating inventory to maintain freshness and reduce waste., • Follow food safety, hygiene, sanitation, temperature control, SOPs, and company policies in accordance with California requirements., • Communicate clearly with kitchen staff, supervisors, chefs, and front-of-house team members to support smooth service flow., • Assist with opening, closing, restocking, cleaning, and next-day preparation duties., • Be punctual, reliable, organized, and able to work efficiently in a fast-paced kitchen environment. Qualifications • Previous kitchen, prep cook, line cook, or food service experience., • Strong work ethic, reliability, and willingness to learn and take direction from kitchen supervisors and chefs., • Ability to follow recipes, prep lists, portion guidelines, food safety procedures, and company standards., • Strong attention to detail, cleanliness, portion accuracy, and product consistency., • Strong team communication and coordination skills., • Flexible availability, including early mornings, evenings, weekends, holidays, and changing schedules as needed., • Ability to stand, bend, reach, lift, carry, and work in refrigerated or cold prep areas for extended periods., • Ability to lift up to 40 lbs, with or without reasonable accommodation., • Possession of, or ability to obtain upon hire, a California Food Handler’s Card., • Fluent in English. Chinese language skills are a plus., • Must be authorized to work in the United States. Compliance Statement Auntie Xita Temple City LLC is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination (including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law), wage and hour regulations, fair scheduling, and worker rights. For positions in California, we also comply with California Fair Employment and Housing Act. Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process. For more information, please contact our HR Department. This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment. To Apply Please submit your resume or visit us at 5701 Rosemead Blvd, Temple City, CA 91780 to fill out an application. Only candidates who meet our minimum requirements will be contacted for interviews.

Job DescriptionDescription: At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time. What You May Do Depending on your assigned station, your responsibilities may include: Guest Service & Front of House • Welcome guests with friendly, authentic hospitality, • Take food orders and process payments accurately, • Deliver food and monitor tables for guest needs, • Pre-bus, clean, and reset dining room tables, • Maintain clean dining areas, restrooms, game room, and parking lot, • Organize game room prize displays and counters, • Support opening and closing duties for assigned station Kitchen & Back of House • Prepare and cook food according to Shakey’s recipes and food safety standards, • Prepare fresh dough and assist with pizza, chicken, and Mojo preparation, • Restock ingredients, buffet line items, and salad bar supplies, • Wash dishes, utensils, pots, pans, and trays, • Maintain clean and sanitary kitchen and prep areas, • Complete cleaning tasks such as sweeping and mopping, • Support opening and closing duties for assigned station Team Support • Assist teammates in other areas as needed, • Follow safety, cleanliness, and hospitality standards, • Complete other duties as assigned What We’re Looking For • Friendly, positive, and team-oriented attitude, • Strong guest service and communication skills, • Ability to work in a fast-paced environment, • Dependable and flexible with scheduling, • Willingness to learn and grow, • Commitment to cleanliness, food safety, and hospitality Growth Opportunities Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles. Requirements:

Job DescriptionCocinera FTStore: PasadenaWage: $19.34 - $22.55Type: Full-time Join the Vallarta Supermarkets Family!At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! About the Role:The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans. This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. What You’ll Do: • Provide outstanding, prompt, and courteous service., • Work as a team member and assist coworkers as needed., • Prepare and cook from scratch all menu items (guisados, soups, salsa, mole, rice, beans, etc.) consistently to Vallarta standards., • Gather, wash, and prepare food ingredients., • Communicate ingredients and supply needs, including inventory of prepared food, to management., • Transport products to coolers and storage areas., • Maintain a clean and organized work area., • Follow food safety, health code regulations, personal hygiene, and sanitation practices., • Follow dress code policies, changing apron/smock as needed., • Treat coworkers and customers respectfully at all times., • Use equipment and tools safely, report equipment issues immediately., • Abide by company rules and Employee Handbook policies., • Perform additional duties as assigned. Physical Requirements: • Stand and walk constantly (6–8+ hours/day)., • Frequently bend neck/waist, squat, twist, and reach above/below shoulders., • Frequent repetitive use of hands for grasping, power grasping, fine manipulation, pushing, and pulling., • Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally., • Heaviest item: tray of cooked beans (30–35 lbs.), carried 25–50 feet., • Exposure to extremes in temperature or humidity., • No driving, heavy machinery, or work at heights required. What We’re Looking For: • Knowledge of authentic Mexican and Central American food preparation., • Familiarity with kitchen tools and equipment., • Some experience as a restaurant cooks or prep helper., • Basic understanding of English language., • Ability to work safely in a fast-paced environment., • Respectful, professional, and team-oriented attitude., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced Taqueria department with direct customer interaction., • Exposure to perishable products, kitchen equipment, and changing conditions., • Collaborative, team-focused workplace., • Must be able to work flexible schedules, including evenings, weekends, and holidays. Benefits:Full-Time Team Members: • Health medical plan: $25/week, plus free dental & vision., • Free $25,000 Basic Life and AD&D Insurance., • 401(k) Retirement Plan., • Paid vacation., • Access to legal services. Part-Time & Full-Time Benefits: • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re skilled, detail-oriented, and passionate about authentic cuisine, we invite you to apply today to join our team as a Cook! Explore Exciting Job OpportunitiesWe offer positions to match your lifestyle and career goals. Whether you’re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with real opportunities for growth. Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Job DescriptionChicharronero Pasadena CA Description:Join the Vallarta Supermarkets Family!At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! About the Role:The Chicharronero prepares and cooks chicharrones, carnitas, and other authentic Mexican dishes following Vallarta’s standards for consistency, quality, and safety. This role supports cooking with gathering and prepping ingredients, maintains a clean and safe work area, and provides excellent customer service while working in a team-focused environment. What You’ll Do: • Prepare and cook chicharrones, carnitas, and other authentic Mexican foods to company standards., • Assist in gathering and preparing ingredients and meats for cooking., • Provide outstanding, prompt, and courteous service to customers., • Communicate with management regarding supply and ingredient needs., • Maintain cleanliness and organization in all prep, cooking, and work areas., • Follow food safety, sanitation, and dress code standards., • Operate tools and equipment safely, report equipment issues promptly., • Treat coworkers and customers with respect at all times., • Support department operations by assisting coworkers and completing assigned tasks., • Perform additional duties as assigned by management. Physical Requirements: • Stand and walk constantly (6-8+ hours/day)., • Frequently bend, squat, twist, and reach above/below shoulders., • Frequent use of hands for grasping, pulling, pushing, and fine manipulation., • Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally, and up to 75 lbs. when handling pork bellies., • Heaviest item: pork bellies, 65-75 lbs.; carried 3-5 feet., • Work in hot environments with temperature and humidity changes., • No driving, heavy machinery, or work at heights required. What We’re Looking For: • Knowledge of preparing authentic Mexican cuisine., • Familiarity with equipment and tools used in food preparation., • Prior cooking or prep helper experience helpful., • Ability to work safely in a fast-paced environment., • Basic understanding of English language., • Team-oriented, respectful, and reliable attitude., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced Taquería setting with direct customer interaction., • Exposure to hot temperatures, perishable products, and cooking equipment., • Team-focused environment., • Must be able to speak, read, write, and understand English. Benefits:Full-Time Team Members: • Health medical plan: $25/week, plus free dental & vision., • Free $25,000 Basic Life and AD&D Insurance., • 401(k) Retirement Plan., • Paid vacation., • Access to legal services. Part-Time & Full-Time Benefits: • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re hardworking, detail-oriented, and passionate about authentic foods, we invite you to apply today to join our team as a Chicharronero! Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Job DescriptionJob description: Job Overview Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher, where your energy and dedication will help create exceptional dining experiences. This role offers a fantastic opportunity to develop your culinary skills across various kitchen stations, contribute to high-volume food production, and uphold the highest standards of food safety and sanitation. Whether you're passionate about food preparation, fine dining, or eager to learn new techniques, this position is perfect for motivated individuals seeking growth in the food industry. Paid positions ensure your valuable contributions are recognized from day one. Duties • Prepare ingredients and assist with food production according to established recipes and menu specifications, • Cook a variety of dishes including grilling, braising, poaching, and meal preparation to meet high-volume demands, • Operate kitchen equipment safely and efficiently, ensuring all tools are maintained and sanitized regularly, • Follow food safety management procedures, including proper handling, sanitizing, and storage of ingredients, • Support the culinary team with menu planning ideas and ensure adherence to recipe standards, • Maintain cleanliness of all workstations by performing dishwashing duties and sanitizing surfaces in compliance with health regulations, • Assist with inventory management by organizing supplies and notifying supervisors of stock needsQualifications, • Previous experience in food service or restaurant environments preferred; dietary aide or catering experience is a plus, • Strong knowledge of food safety sanitizing procedures and food handling protocols, • Skilled in various cooking techniques such as grilling, braising, poaching, and general food preparation, • Excellent knife skills and familiarity with operating kitchen equipment like ovens, fryers, mixers, and dishwashers, • Ability to work efficiently in fast-paced settings while maintaining attention to detail, • Experience with menu planning, recipe adherence, and high-volume production is desirable, • A positive attitude with a willingness to learn new skills within the culinary industryJoin us in creating memorable dining moments! We value energetic team players committed to quality food service while ensuring a safe and clean kitchen environment. This role offers an exciting pathway for those passionate about culinary arts and eager to grow their expertise in a vibrant setting.

Job Description Pay Range: $19.50 - $19.75 per hour (Non-exempt) Location: MONROVIA, CA (On-Site) Who We Are: 7 Leaves Café isn't just your average coffee shop. We're a passionate community dedicated to enriching lives through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States. About the Role: In this role, the Drink Cook is responsible for the creation, quality, proper storing and packaging of our coffee and tea products. The Drink Cook is the core of our business, producing all of our signature beverages by brewing all our signature tea and coffee bases. This role will work closely with store management and the back of house kitchen to ensure the proper production Job Responsibilities: • Prepare and produce beverages according to established recipes, measurements, and preparation standards, • Develop strong familiarity with all menu items, including preparation times and product specifications, • Ensure a consistent, adequate supply of ingredients and products through regular preparation, inventory, and ordering, • Maintain strict adherence to company and state food safety, sanitation, and health regulations, • Maintain a clean, safe, and well-organized workspace at all times, • Follow all safety policies and procedures, including proper equipment handling and security protocols, • Demonstrate strong attention to detail in product quality, consistency, and cleanliness, • Maintain a calm and professional demeanor during regular operations, high-volume periods, and unexpected situations, • Communicate effectively and proactively with the Store Manager, leadership, and team members to address issues such as inventory needs, product quality, or equipment concerns, • Collaborate with team members and support overall store operations as needed, • Report to work on time for all scheduled shifts and fulfill responsibilities for the duration of the shift or until relieved by a supervisor, • Perform additional tasks and responsibilities as assigned by a supervisor, • Regularly lift up to 50 lbs and assist with team lifts when needed Requirements and Qualifications: • Must be able to regularly lift at least 50 lbs., • Proficiency with technology/computer systems (i.e. Excel, attendance system, ordering system, etc.), • Have excellent communication, problem solving, interpersonal, and organizational skills, • Ability to manager bakery operations independently and effectively in a fast-paced environment, • Prolonged periods of standing, stooping, and walking, • Eagerness to learn and build on constructive feedback What We Offer: • Flexible schedule, • Free drinks on your shift & Team Member discounts, • Medical, Dental, and Vision Insurance for eligible Team Members, • Strong company culture, • Leadership development, • Fun and collaborative working environment 7 Leaves Cafe Corporation is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status, or other characteristics protected by law. This organization participates in E-verify. Job Posted by ApplicantPro

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90 - $19.40/Hour *Range(s) based on experience and qualifications. PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES • Prepare all hot and cold restaurants foods, • Prepare prep sheet to include all items that need to be prepared or ordered, • Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met • Properly wrap, label, date and store all food items on their proper cart to ensure product freshness, • Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place, • Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated, • Efficiently work with materials and/or resources being aware of and minimizing costs and expenses, • Demonstrate knowledge in all areas of the kitchen, • Read measure, execute recipes, and execute computer tickets for service, • Apply knife skills required for service and preparation, • Maintain a solid menu knowledge and attention to detail, • Assists Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: JAPANMART, an authentic Japanese style convenience store, is seeking a friendly, reliable, and motivated JAPANMART Sushi/Kitchen Team Lead to support daily operations for our JAPANMART cooked foods and sushi section. Team members will assist with food preparation, customer service, and maintaining a clean and efficient workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering great service, and being part of a supportive team. EMPLOYMENT DETAILS Employment Type: Full-Time (Hours worked per week to be 36-40 hours depending on business needs. Must be flexible with scheduling.) Position: Sushi/Kitchen Team Lead Industry: Food & Beverage Work Location: 1107 S Baldwin Ave Ste. B, Arcadia, CA 91007 Shift & Schedule: Weekdays, Weekends, Holidays JOB RESPONSIBILITIES • Assist with sushi preparation and food assembly under JAPANMART quality standards, • Follow instructions and guidance provided by the Executive Chef, • Assist with analyzing and working on Profit & Loss (P&L) reports, • Prepare ingredients, including accurately portioning and cutting raw fish, according to JAPANMART recipes and quality standards, ensuring proper portion control and presentation, • Prepare all cooked food items, including as onigiri, soufflé pancakes, unagi bowls, and other JAPANMART menu offerings, while ensuring consistency, quality, and timely service, • Monitor cooking times, food quality, and adherence to brand standards, • Follow all food safety, sanitation, food temperature, storage, cross-contamination prevention, and health department requirements, • Operate kitchen equipment safely and properly, • Assist with packaging, labeling, restocking, product freshness checks, and inventory restocking, • Monitor kitchen supplies and report inventory shortages, • Maintain cleanliness and organization of workstations, prep areas, equipment, and storage spaces, • Assist with opening and closing kitchen procedures, • Maintain speed, efficiency, and accuracy during peak business hours, • Work collaboratively with JAPANMART team members to ensure smooth operations and order flow, • Communicate effectively during busy periods, • Support team members to maintain efficient operations, • Communicate effectively and provide friendly, professional customer service, • Perform additional duties as assigned to support daily operations Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. QUALIFICATIONS • Minimum of 2+ years of supervisory experience in food and beverage operations and/or retail store environments, • Sushi preparation experience required, • Basic understanding in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Basic understanding of reading and analyzing P&L reports, • Trained to operate cash registers accurately and efficiently, • Strong communication and teamwork skills, • Friendly, positive attitude and strong work ethic, • Ability to stand for periods of time and work in a fast-paced environment, • Strong attention to detail, cleanliness, and food quality, • Reliable, punctual, and able to work well in a team setting, • Bilingual (English/Japanese) is preferred but not required, • Fluency in spoken and written English, • Must be legally authorized to work in the United States, • Food Handler Certification COMPENSATION: • $23.08 per hour BENEFITS: • Employee discount on meals and store products, • Paid holidays, • Paid time off*, • Medical, Vision, and Dental Insurance* *Note: Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. SUBMISSION REQUIREMENTS: • Your resume, • A brief cover letter or introduction For other employment opportunities, visit JAPANMART Career Opportunities. ADA STATEMENT: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees are expected to prepare hot and cold foods, safely use knives and other kitchen equipment, and work quickly while maintaining accuracy and quality standards. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchen environments may be hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and manage challenging or high-pressure situations with composure. 8sian Signs, LLC is an Equal Opportunity Employer. As an Equal Opportunity Employer, we do not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state or local law. 8sian Signs, LLC maintains a drug-free workplace and complies with ADA regulations as applicable. Requirements:

Job Description To produce excellent food product for Resort guests. This position pays $16.90 per hour Responsibilities • Communicate with Culinary Management to coordination daily prep list., • Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests, • Perform work assignments to meet proper quantities within a necessary time frame, • Be knowledgeable of all stations in the restaurant., • Be knowledgeable of plate presentations and preparations of all menu items., • Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations., • Responsible for keeping waste to a minimum, • Responsible for maintaining a clean and sanitary work environment, • Must be able to work in a fast paced environment, • Ability to work well in a team, • Any and all reasonable requests of management Qualifications • Culinary degree or experience required., • Must have a valid Food Handler's Certificate/Card, • Preferred knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel, • Basic understandings of emulsions, Vinaigrettes, Mayo, Aolis, Purees, and dressings, • Basic knowledge of all proteins, • Basic knowledge of all herbs and spices, • Basic knowledge of banquet production and a la carte service, • Excellent Knife Skills, • Team oriented Ability to take & follow instruction Good Customer service, • Ability to self motivate and manage time & activity We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90 - $20.40/Hour *Range(s) based on experience and qualifications. PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description WaBa Grill Hiring Cooks and Cashiers WaBa Grill makes clean eating accessible for guests looking for healthier options on-the-go. Our meals use only high-quality ingredients to create a grilled fusion experience that’s above and beyond a typical fast food restaurant. We steam our veggies to perfection and expertly charbroil our lean meats without ever touching a fryer. We aim to serve fresh and healthy entrees, prepared to order. At WaBa Grill, we strive to bring together caring, warm, fun, intelligent people who love to serve. We have a passion for making people feel special, so we look for people who like to make our guests feel special too. It’s all about the TEAM. We are hiring continuously at WaBa Grill. • Training will be provided - no experience is required., • Part-Time and Full-Time availability., • Flexible work schedule., • Enthusiastically greet and welcome our guests – every guest, every visit., • Introduce our guests to our unique, and healthy menu., • Keep the kitchen, dining room, and restrooms spotlessly clean., • Follow recipes and procedures to consistently provide high quality and flavorful food menu., • Adhere closely to food safety, sanitation procedures and all WaBa Grill standards., • Restock stations and keep them clean and organized., • Having fun is a must! Additional Benefits: • Free employee meals while on scheduled shift., • 10% discount for employees and family. WaBa Grill offers all Team Members a clear career path that includes continuous training and development. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Certified Trainer, Person-In-Charge, Assistant Manager or Restaurant Manager. WaBa Grill is quickly growing and there is opportunity for advancement if desired.

Job Description JAPANMART, an authentic Japanese style convenience store, is seeking a friendly, reliable, and motivated JAPANMART Kitchen Prep (Full-Time / Part-Time) to support daily operations for our JAPANMART cooked foods and sushi section. Team members will assist with food preparation, customer service, and maintaining a clean and efficient workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering great service, and being part of a supportive team. EMPLOYMENT DETAILS Employment Type: • Full-Time (Hours worked per week to be 36 hours or more depending on business needs. Must be flexible with scheduling.), • Part-Time (Hours worked per week to be 30 hours or less depending on business needs. Must be flexible with scheduling.) Position: Kitchen Prep Industry: Food & Beverage Work Location: 1107 S Baldwin Ave Ste. B, Arcadia, CA 91007 Shift & Schedule: Weekdays, Weekends, Holidays JOB RESPONSIBILITIES • Assist with sushi preparation and food assembly under JAPANMART quality standards, • Follow instructions and guidance provided by direct supervisor, • Prepare ingredients, including accurately portioning and cutting raw fish, according to JAPANMART recipes and quality standards, ensuring proper portion control and presentation, • Prepare all cooked food items, including as onigiri, soufflé pancakes, unagi bowls, and other JAPANMART menu offerings, while ensuring consistency, quality, and timely service, • Monitor cooking times, food quality, and adherence to brand standards, • Follow all food safety, sanitation, food temperature, storage, cross-contamination prevention, and health department requirements, • Operate kitchen equipment safely and properly, • Assist with packaging, labeling, restocking, product freshness checks, and inventory restocking, • Monitor kitchen supplies and report inventory shortages, • Maintain cleanliness and organization of workstations, prep areas, equipment, and storage spaces, • Assist with opening and closing kitchen procedures, • Maintain speed, efficiency, and accuracy during peak business hours, • Work collaboratively with JAPANMART team members to ensure smooth operations and order flow, • Communicate effectively during busy periods, • Support team members to maintain efficient operations, • Communicate effectively and provide friendly, professional customer service, • Perform additional duties as assigned to support daily operations Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. QUALIFICATIONS • Sushi preparation experience preferred but not required — training provided, • Strong communication and teamwork skills, • Friendly, positive attitude and strong work ethic, • Ability to stand for periods of time and work in a fast-paced environment, • Strong attention to detail, cleanliness, and food quality, • Reliable, punctual, and able to work well in a team setting, • Bilingual (English/Japanese) is preferred but not required, • Fluency in spoken and written English, • Must be legally authorized to work in the United States, • Food Handler Certification COMPENSATION: • $18.00 per hour BENEFITS: • Employee discount on meals and store products, • Paid holidays (For Full-Time Employees ONLY), • Paid time off* (For Full-Time Employees ONLY), • Medical, Vision, and Dental Insurance* (For Full-Time Employees ONLY) *Note: Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. SUBMISSION REQUIREMENTS: • Your resume, • A brief cover letter or introduction For other employment opportunities, visit JAPANMART Career Opportunities. ADA STATEMENT: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees are expected to prepare hot and cold foods, safely use knives and other kitchen equipment, and work quickly while maintaining accuracy and quality standards. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchen environments may be hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and manage challenging or high-pressure situations with composure. 8sian Signs, LLC is an Equal Opportunity Employer. As an Equal Opportunity Employer, we do not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state or local law. 8sian Signs, LLC maintains a drug-free workplace and complies with ADA regulations as applicable.

Job Description Job Summary We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality dishes with precision and creativity, ensuring every plate meets our standards of excellence. Your enthusiasm for food preparation and culinary artistry will contribute to delivering memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your skills in a fast-paced environment, where teamwork and attention to detail are celebrated. Whether you have fine dining experience or are eager to develop your culinary talents, this role is perfect for motivated individuals ready to make an impact through their cooking expertise. Responsibilities • Prepare and cook menu items according to established recipes, presentation standards, and food safety guidelines, • Assist in menu planning and ingredient preparation to ensure efficient kitchen operations, • Maintain cleanliness and organization of workstations, adhering to food handling and safety protocols, • Support the team during busy service periods by efficiently managing meal preparation and plating, • Handle food with care, ensuring proper storage, labeling, and rotation of ingredients, • Collaborate with kitchen staff to ensure timely delivery of orders and uphold quality standards, • Contribute to catering events and special functions by preparing large quantities of food with precision Experience • Previous kitchen experience in a restaurant or food service setting is highly preferred, • Familiarity with dietary department or dietary aide roles is a plus, • Experience in fine dining environments enhances your ability to meet high standards of presentation and quality, • Strong food preparation, cooking, knife skills, and meal assembly abilities are essential, • Knowledge of food safety practices, including proper handling, storage, and sanitation procedures, • Exposure to menu planning, catering, and serving in the food industry demonstrates versatility in culinary skills, • A background in food industry roles that involve food handling, restaurant experience, or culinary arts will support success in this position Join us if you're eager to bring your culinary passion to life! We value dedicated professionals who thrive on creating exceptional dishes while maintaining a safe and organized kitchen environment. This paid opportunity is ideal for those looking to grow their skills in a vibrant team dedicated to excellence in food service. Starting rate is $17.00 + Tips, averaging at + $3 dollars an hour.

Job DescriptionVery important to our product quality, food safety and success of the brand. An important part of the “Heart of the House” and our guests dining experience. After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties • Prepares and cooks meals to the prescribed recipe, • Maintain high standards of plate presentation, • Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler, • Responsible for various accurate prep sheets and checklists, • Maintaining proper food handling, safety and sanitation standards Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 25 lbs

Job DescriptionCocineraWage: $19.34 - $20.44 Type: Part-timeDescription Join the Vallarta Supermarkets Family! At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you! About the Role:The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans. This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. What You’ll Do: • Provide outstanding, prompt, and courteous service., • Work as a team member and assist coworkers as needed., • Prepare and cook from scratch all menu items (guisados, soups, salsa, mole, rice, beans, etc.) consistently to Vallarta standards., • Gather, wash, and prepare food ingredients., • Communicate ingredients and supply needs, including inventory of prepared food, to management., • Transport products to coolers and storage areas., • Maintain a clean and organized work area., • Follow food safety, health code regulations, personal hygiene, and sanitation practices., • Follow dress code policies, changing apron/smock as needed., • Treat coworkers and customers respectfully at all times., • Use equipment and tools safely, report equipment issues immediately., • Abide by company rules and Employee Handbook policies., • Perform additional duties as assigned. Physical Requirements: • Stand and walk constantly (6–8+ hours/day)., • Frequently bend neck/waist, squat, twist, and reach above/below shoulders., • Frequent repetitive use of hands for grasping, power grasping, fine manipulation, pushing, and pulling., • Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally., • Heaviest item: tray of cooked beans (30–35 lbs.), carried 25–50 feet., • Exposure to extremes in temperature or humidity., • No driving, heavy machinery, or work at heights required. What We’re Looking For: • Knowledge of authentic Mexican and Central American food preparation., • Familiarity with kitchen tools and equipment., • Some experience as a restaurant cooks or prep helper., • Basic understanding of English language., • Ability to work safely in a fast-paced environment., • Respectful, professional, and team-oriented attitude., • Must be legally authorized to work in the U.S. Work Environment: • Fast-paced Taqueria department with direct customer interaction., • Exposure to perishable products, kitchen equipment, and changing conditions., • Collaborative, team-focused workplace., • Must be able to work flexible schedules, including evenings, weekends, and holidays. Part-Time & Full-Time Benefits: • Paid sick time., • Premium pay for holidays., • Scholarship opportunities., • Savings marketplace & credit union membership., • Recognition programs (birthdays, years of service, spirit days, etc.). At Vallarta Supermarkets, we believe our culture drives execution. If you’re skilled, detail-oriented, and passionate about authentic cuisine, we invite you to apply today to join our team as a Cook!Explore Exciting Job Opportunities:We offer positions to match your lifestyle and career goals. Whether you’re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with?real opportunities for growth. Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.

Job Description Assist in the preparation of fine dining food product for Red Restaurant. This position pays $20.00/hour Responsibilities • Maintains the salad/garde’ manger and the hot APP station, • Meal prep of meats to include: Searing, marking, marinating, and basic roasting., • Communicate with Culinary Management to coordination daily prep list., • Responsible for labeling, dating, and rotating all food products and ensuring freshness., • Perform work assignments to meet proper quantities within a necessary time frame, • Be knowledgeable of all stations in the Kitchen., • Be knowledgeable of plate presentations and preparations of all menu items., • Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations., • Responsible for maintaining prep and production pars., • Responsible for keeping waste to a minimum, • Responsible for maintaining a clean and sanitary work environment, • Must be able to work in a fast paced environment., • Ability to work well in a team., • Any and all reasonable requests of management Qualifications • Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel, • Understanding of emulsions Vinaigrettes, Mayo, Aolis, Purees, and dressings • Intermediate knowledge of all proteins, • Intermediate knowledge of all herbs and spices, • Intermediate knowledge of fine dining production and a la carte service, • 3-4 years of accelerating experience in food production, • Excellent knife Skills, • Team oriented, • Ability to take & follow instruction, • Customer service, • Ability to self motivate and manage time & activity, • Must possess a valid Food Handler's certificate, • Able to work nights, weekends and holidays We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description $1000 hiring bonus Job Summary: Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. DUTIES AND RESPONSIBILITIES 1. Primarily responsible for running the kitchen similar to that in a big home., 2. Cooks meals, taking into consideration dietary likes and requirements of the residents., 3. Oversees housekeepers and caregivers serving of food., 4. Oversee washing dishes., 5. Keeps kitchen clean and sanitary., 6. Keeps dining room clean and sanitary., 7. Orders food., 8. Minimum menu design because if preset, dietician approved, cycle menus. MINIMUM QUALIFICATIONS 1. At least 18 years of age., 2. Six months of related experience., 3. Able to pass a physical exam and a criminal record review., 4. Current training in Basic First Aid and CPR, 5. Current Food Handlers Card PHYSICAL REQUIREMENTS 1. Prolonged periods standing and preparing and cooking food., 2. Must be able to lift up to 25 pounds at times., 3. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. SPECIAL SKILLS NEEDED TO PERFORM THE JOB 1. Ability to produce an excellent culinary and restaurant experience for our residents., 2. Extremely creative., 3. Excellent verbal and written communication skills., 4. Excellent time management, scheduling, managerial, and organizational skills., 5. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. LINES OF SUPERVISION 1. SUPERVISION GIVEN & TO WHOM A. Delegates to the Dishwasher, authority: I. To keep cookware, serving ware, kitchen, and dining room clean and sanitary. B. Delegates to Housekeepers and Caregivers, authority: I. To consider resident tastes and medical conditions in serving food as fast as possible. C. Delegates to Dietary Aide I. To keep the dining room kitchen clean and organized. 1. SUPERVISION RECEIVED & FROM WHOM A. Delegated by the Administrator, authority: I. To oversee all dietary operations. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Glen Park Senior Living At Monrovia Glen Park Senior Living is a renowned healthcare organization dedicated to providing exceptional senior living services. Shift AM Shift: 6AM to 5:30PM (Sunday to Wednesday) Our employees enjoy a work culture that promotes compassion, excellence, and respect for life. Glen Park Senior Living benefits include Medical. Dental and Health insurance, generous paid time off, retirement savings plans, and opportunities for professional development. Powered by JazzHR 5JnfXCyuxD

Job Description Assistant Kitchen Supervisor Location: Santa Anita Convalescent Hospital Reports to: Food Service Director Position Summary Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance. The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal supervision. Key Responsibilities • Ensure compliance with all food safety, sanitation, and regulatory standards, • Oversee daily kitchen operations, including meal service, food quality, and cleanliness, • Lead, train, and support kitchen staff; assign workstations and manage breaks, • Monitor performance, provide coaching, and support staff development and cross-training, • Manage scheduling and step in to cover shifts as needed, • Oversee inventory, ordering, storage, and food cost control, including waste reduction, • Conduct quality assurance checks on food preparation and kitchen processes, • Coordinate catering services and special events with administrative and dietary leadership, • Maintain equipment logs and coordinate repairs and maintenance, • Identify and resolve operational issues to ensure efficient workflowAdditional Responsibilities, • Oversee kitchen cleaning programs and ensure organized, sanitary workspaces, • Communicate maintenance and facility needs to leadership, • Promote a positive, professional, and team-oriented work environment, • Use resources efficiently to minimize downtime and control costs, • Delegate tasks effectively and hold team members accountable, • Support disciplinary actions in alignment with organizational standardsSpecial Program & Event Responsibilities, • Holiday & Special Event Planning: Develop and execute a year-round calendar of holiday-themed meals and events for residents/patients. Coordinate décor, special menus (in partnership with the CDM), and festive service styles, • Menu Planning & Dining Experience: Collaborate with the Certified Dietary Manager (CDM) to plan resident-centered dining programs and events, ensuring meals meet both clinical requirements and personal preferences while enhancing the overall dining experience, • Staff Food Activities: Lead coordination of staff appreciation events, holiday parties, and monthly celebrations. Manage logistics, food setup, and engagement to promote employee morale, • Safety & Sanitation: Ensure dining rooms and service areas meet all health department regulations and facility standards. Monitor staff for proper food handling, hygiene, and sanitation practicesSkills & Competencies, • Strong organizational and time management skills, • Effective leadership and team development abilities, • Excellent communication and interpersonal skills, • Knowledge of food safety, sanitation, and kitchen operations standards, • Ability to multitask and prioritize in a fast-paced environment, • Problem-solving and decision-making skills, • Positive attitude and professional demeanor, • Thorough understanding of recipes and food preparation procedures Performance Expectations, • Demonstrated development and readiness of team members for advancement, • Timely and thorough training completion for all new hires, • Effective cross-training to support operational efficiency across all shifts, • Consistent adherence to food quality, safety, and service standards Qualifications, • High school diploma or equivalent required, • Minimum of 1 year of supervisory experience in a kitchen setting, • Minimum of 1 year of dietary experience in a Skilled Nursing Facility (SNF), • Preferred: Experience with Assisted Living dining programs or resident-centered dining services, • Current ServSafe certification (or ability to obtain within 30 days of hire, per state/county requirements), • Valid Food Handler’s Card, • Ability to read, write, speak, and understand English, • Ability to follow directions and complete tasks in a timely manner, • Must maintain a neat, clean, and professional appearance

Job Description City Brewing Company – Who We Are City Brewing & Beverage is a leading U.S. co-manufacturer for top beverage brands. With more than 25 years of experience and state-of-the-art high scale and high volume facilities, we have the ability to produce a diverse portfolio of alcoholic and non-alcoholic beverages. We foster a collaborative, growth-focused workplace where employees are empowered to learn, lead, and make an impact while helping shape the future of the beverage industry. Job Summary City's Packaging Electrical Mechanical Technician is essential to ensuring our high-speed packaging lines run as efficiently and safely as possible. This position is responsible for maintaining packaging equipment, troubleshooting and replacing equipment parts as needed to support beverage-packaging operations. Under the supervision of the Packaging Maintenance Manager, the Electrical Mechanical Technician is responsible for ensuring minimal down time and performing a variety of mechanical and electrical maintenance duties. Duties and Responsibilities • Contributes to a safe workplace by performing all tasks in accordance with NFPA70E, OSHA, EPA, FDA, Lock Out/Tag Out/Try Out safety rules, codes, policies and regulations and Confined Entry policies, • Perform set-up, adjustment, timing, troubleshooting, and replacement of mechanical/electrical equipment., • Work to reduce unplanned downtime through effective troubleshooting, maintaining, and repairing equipment, disassembling and reassembling of machinery, overhauling gearboxes, pumps and motors, and replacing bearings, bushings, etc. to insure conformance to specifications or production requirements, • Complete assigned work efficiently and per Standard Operating Procedures (SOPs), • Work in a team or autonomously to complete work orders and provide mechanical and electrical support, • Actively work with team members on root-cause analysis and implementation, • Analyze process data and make decisions on equipment maintenance and improvement activities, • Support machining, tooling and fabrication needs for the plant, • Perform additional responsibilities and other tasks as assigned Minimum Qualifications • High School Diploma or GED, required, • Proficient in Microsoft Office Suite (Word, Excel, Access, Outlook, PowerPoint) and effectively use the Internet, as well as Computerized Maintenance Management Systems experience, preferred, • 2 years of experience as a machinist or completion of a technical degree/vocational training program strongly, preferred, • Must be able to work in varying temperatures and climates, • Knowledge of safety policies and procedures is required (e.g. lock out/tag out, confined space), • Ability to read and understand blueprints, • Ability to perform weld using various techniques including Stick, TIG and MIG, • Knowledge of common machining tools including lathes, mills, presses, and grinders, • Demonstrated skills in hydraulic/pneumatic systems, pumps, laser alignment, power transmission, precision measuring tools, • Ability to rebuild and repair gearboxes, pumps, and other manufacturing equipment, • Ability to troubleshoot problems, identify root causes (e.g. six sigma analysis) and propose and implement remedies, • Highly motivated, self-directed, worker that is able to work autonomously in a fast paced and often loud food production environment, • Strong interpersonal communication skills and the ability to work effectively in a team environment with people of varying skills and backgrounds, • Electrical troubleshooting experience in high speed packaging and/or highly automated continuous process environment, preferred Benefits/Compensation City Brewery provides a competitive salary and benefit package that includes: Health, Dental, Vision, Life, and Long Term Disability Insurance; Section 125; 401(k) and a paid 30-minute meal period. The Company also contributes monthly towards the employee elected health and dental benefits. Selected candidate must be willing to work any and all shifts, weekends and holidays when necessary to cover the needs of the business. City Brewery is an Equal Opportunity Employer, and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Production Associate 2nd shift Location: Monterey Park, CA Industry: Dietary Supplements / Nutraceuticals / Food & Beverage Manufacturing Position Summary BBSI is seeking reliable and detail-oriented experienced Production Associates to support manufacturing operations at a nutritional and wellness product manufacturer located in Monterey Park, CA. Qualified candidates should have proven production or manufacturing experience within the dietary supplement, nutraceutical, nutritional product, or closely related manufacturing industry. Experience specifically working with powdered supplements, nutritional blends, vitamins, functional wellness products, or similar products is highly desirable. The facility manufactures a variety of dietary supplement and wellness products, including superfood powders and blends, powdered drink mixes, functional coffees and lattes, collagen supplements, liquid wellness products, and tablets. Products may contain ingredients such as matcha, turmeric, ginger, beet root, ashwagandha, spirulina, chlorella, collagen, mushroom blends, and other nutritional ingredients. Production Associates will support the manufacturing, blending, filling, packaging, labeling, and preparation of dietary supplement and wellness products while following established GMP, quality, sanitation, and safety requirements. Key Responsibilities • Assist with daily dietary supplement and nutraceutical manufacturing and packaging operations., • Measure, weigh, handle, stage, and move raw ingredients and production materials according to production requirements., • Assist with the blending and processing of powdered supplements, nutritional ingredients, and wellness products., • Operate or assist with production, blending, filling, sealing, and packaging equipment., • Fill and package finished products into pouches, canisters, bottles, droppers, and other packaging formats., • Apply labels and verify correct product information, lot numbers, batch information, packaging, and labeling., • Inspect finished products for proper fill levels, seals, labels, appearance, and overall quality., • Pack finished products into cases and prepare completed products for palletizing, storage, or shipment., • Follow batch records, production instructions, SOPs, and established manufacturing procedures., • Maintain accurate product, ingredient, and material counts throughout the production process., • Maintain clean and sanitary production equipment, workstations, floors, and surrounding areas., • Follow GMP, dietary supplement manufacturing, food safety, quality, sanitation, and workplace safety procedures at all times., • Wear required PPE and follow proper hygiene practices when handling nutritional ingredients and finished products., • Immediately report damaged materials, product inconsistencies, equipment issues, or potential quality concerns., • Assist other production departments as needed to meet daily manufacturing goals. Qualifications • Previous hands-on experience in dietary supplement, nutraceutical, vitamin, nutritional product, or similar manufacturing is strongly required., • Experience working with powders, blending, batching, encapsulation/tableting, liquid supplements, filling, packaging, or related production processes is highly preferred., • Familiarity with GMP-regulated manufacturing environments and established production procedures., • Food or beverage manufacturing experience may be considered when the candidate has directly transferable experience working in a regulated production environment., • Ability to follow batch records, SOPs, written instructions, and verbal direction., • Strong attention to detail, particularly when working with ingredients, formulations, lot numbers, batch information, labels, and finished products., • Comfortable working in a fast-paced manufacturing environment and performing repetitive production tasks., • Dependable attendance and punctuality., • Ability to work effectively as part of a production team., • Willingness to follow strict cleanliness, sanitation, GMP, quality, and safety requirements. Physical Requirements • Ability to stand and walk for extended periods., • Ability to bend, reach, push, pull, and perform repetitive hand movements., • Ability to lift and move raw materials, production materials, and finished products as required., • Comfortable working around powdered ingredients, blending equipment, production machinery, packaging equipment, and active manufacturing operations. Ideal Candidate The ideal candidate has proven experience working in dietary supplement or nutraceutical manufacturing and understands the importance of GMP compliance, batch accuracy, ingredient handling, cleanliness, and product quality. Candidates should be dependable, safety-conscious, detail-oriented, and comfortable working at a steady production pace while consistently following established manufacturing procedures. BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. \nCompany Description BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. California applicants: to see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants. BBSI provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.\r\nCalifornia applicants: to see how we protect your data, visit our website at https://www.bbsi.com/privacy-notice-california-applicants.

Job Description Herbal Tea Manufacturing- Production General Laborer Pay: $16.90 per hour (Weekly pay) Schedule: Monday–Friday, 6:30 AM–3:00 PM Hours: 40 hours guaranteed per week We are looking for dependable and hardworking Production General Laborers to join our herbal tea manufacturing team. This position involves hands-on work in a production environment, including sorting herbs, filling and bagging products, labeling, and preparing finished products for shipment. Job Duties • Sort and inspect herbs and raw materials for quality, • Measure and bag herbs and tea products, • Label bags, containers, and finished products accurately, • Pack finished products into boxes for shipment, • Assemble and prepare packaging materials, • Keep the production and work areas clean and organized, • Follow company safety, quality, and production procedures, • Perform other general production duties as assigned Qualifications • Reliable and punctual with good attendance, • Able to work Monday–Friday, 6:30 AM–3:00 PM, • Able to stand, walk, bend, and perform repetitive tasks throughout the workday, • Able to lift and move boxes/materials as required, • Comfortable working around strong herbal and tea smells, • Able to follow written and verbal instructions, • Previous warehouse, manufacturing, food production, packaging, or general labor experience is a plus, but not required What We Offer • $16.90 per hour, • 40 hours guaranteed per week, • Monday–Friday schedule, • Overtime opportunities available, • Stable daytime schedule, • Hands-on experience in herbal tea manufacturing If you are dependable, hardworking, and comfortable working in a fast-paced production environment with herbal aromas, we would like to hear from you!

Job Description The Bread Production Associate is responsible for supporting daily activities related to the making, preparation, baking, packaging, and storage of bakery products. This position requires attention to detail, a commitment to quality, and adherence to food safety and hygiene standards. Key Responsibilities • Prepare ingredients and materials according to established recipes and procedures., • Mix, divide, shape, and bake dough and bakery products according to production specifications., • Safely operate and clean production equipment and tools., • Inspect products during the process to ensure quality, appearance, texture, and consistency., • Properly package, label, and store finished products., • Keep production areas clean, organized, and hazard-free., • Comply with food safety, personal hygiene, and workplace safety standards., • Follow production, quality control, and food handling procedures., • Report quality, equipment, or production issues to the supervisor., • Work effectively with other team members to meet daily production goals., • Perform other production-related tasks as needed. Requirements • Previous experience in baking, food production, or manufacturing is preferred but not required., • Ability to follow recipes, instructions, and established procedures., • Attention to detail and commitment to quality., • Ability to work in a fast-paced, dynamic production environment., • Ability to stand for extended periods and lift/move materials as required by the job., • Availability to work flexible schedules, including early mornings, weekends, or holidays, based on production needs. Skills Teamwork. • Punctuality and responsibility., • Good communication., • Organization and attention to detail., • Positive attitude and willingness to learn., • Commitment to safety and quality. Work Environment The position is based in a food production environment, which may involve exposure to varying temperatures, flour, machinery, and noise, as well as prolonged periods of standing. Employees are expected to comply with company safety, hygiene, and quality policies at all times.