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Denny's - 7 East Huntington Drive - Responsibilities: Greet guests and seat guests.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Guide guests to tables and balance seating; Answer questions about the menu and alert servers to special needs; Suggestive selling and maximize sales opportunities; Handle take-out orders and assist with payments.

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer imm

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer immediate questions about the menu, beverages etc.Answer telephone, take messages, take

Denny's - - Responsibilities: Greet guests and make first impression; Process payments and handle cash; Seat guests and manage seating flow; Take to-go orders and assist with beverages; Maintain hostess area and assist team members.

Benihana - 17877 Gale Avenue - Responsibilities: Warmly greet guests upon arrival; Manage OpenTable reservations and seating; Coordinate seating to optimize service flow; Provide menus and introduce servers upon seating; Answer phone reservations and inquiries.

Job Description Overview: The Premium Host/Hostess is responsible for greeting guests and providing an exemplary first impression in premium areas of the venue with a positive and upbeat attitude. Job Requirements: • Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events, • Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish, • Must have expert knowledge of Santa Anita Park locations in order to assist guests with directional and other questions, • Must be able to lift and carry fifty (50) pounds, also twist, bend, push, pull, turn and reach, • Must be able to stand for entire shift, walk up and down stairs, and walk long distances during the shift, • Must be able to learn and utilize ticketing technology, • Must be able to troubleshoot technology in case device malfunctions in order to maintain constant flow of information, • Has superior customer service and problem resolution abilities, • Understands and upholds basic hygiene and sanitation, • Must maintain a positive and upbeat attitude Job Duties: • Greets and engages guests in a pleasant manner, • Directs guests to their ticketed table; walks VIP guests to their table when possible, • Oversees AM setup to ensure each table and chairs are clean, has the appropriate number of seats, and any collateral is placed on the table, • Reports facility issues (broken tables, chairs, tvs) to the appropriate manager/department in a timely fashion, • Oversees the seating areas to ensure guests are seated accurately and efficiently, and special requests or needs are accommodated where possible., • Uses ticketing technology to locate guest table assignments and alternate seating as needed, • Monitors VIP seating to ensure only the ticketed guests are seated in that area, • Engages with guests to ensure they’re happy with food and service, • Ensures guest areas are kept clean and trash or dirty dishes are removed promptly, • Provides opportunities to surprise and delight VIP guests to ensure a memorable experience, • Serves as an ambassador for Santa Anita Park by providing directions, troubleshooting guest issues, and promoting the venue and events, • Assists guests with mobile ordering technology by answering questions about the online ordering platform, and the benefits of using the system, or escalates guest issues in a timely fashion to the appropriate manager, • Coordinates VIP credits with F&B managers and other departments as needed, • Communicates credit info to appropriate guests and SAP employees in a timely manner, • Supports other tasks as needed by F&B management

Job DescriptionService Team Member position at PORKFOLIO KOREAN BBQ at the Westfield Santa Anita, CA Passionate and motivated Host / Hostess who can help make a difference in a thriving company. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income – as well as a lot of friends and memories along the way! Our in-depth training will set you up for professional success, no matter where your career takes you. Team work isn't just practiced at PORKFOLIO Korean BBQ, it's the foundation. We create an exciting work environment with a culture focused on family, fun, and community. We cook simply delicious, fresh-high-quality food daily. Our valued restaurants feel family-run, where we foster personal and meaningful connections within our communities, resulting in a large following. We are currently seeking Host / Hostess to join our team. We bring together caring, warm, fun, and intelligent people who love to serve, and who represent our mission to pursue our purpose in hospitality. This is an excellent career growth opportunity for a food service professional with experience and a desire to learn, grow, and lead others. What You'll Need: ● One-year experience in a full-service restaurant preferred ● Great Communication skill ● Resourceful, clean & organized working habits with strong attention to detail ● Personable, outgoing, energetic team player with a positive attitude ● Sense of urgency with a commitment to learn ● Ability to think quickly on their feet and multi-task with ease in a fast-paced environment ● Ability to communicate effectively ● Flexible availability including nights, weekends and holidays Food, Hospitality and/or Customer Service experience ● A team player with an adaptable and positive can-do attitude ● Accountable in upholding high standards ● Able to be calm and maintain order under pressure ● Able to be hospitable and maintain high levels of service ● Must be conscious of physical presentation and have clean work habits What You'll Do: ● Provide genuine hospitality and high level of guest service and satisfaction ● Greeting all guest at the front entrance ● Provide estimate wait time and table availability ● Provide explanation of the menu ● Opening and closing duties needed to set-up and break down front line area ● Stay knowledgeable of our changing menu to effectively communicate all ingredients to guests including critical dietary information ● Operate POS register ● Greet guests, guide the customer journey and resolve guest issues Our Benefits: ● Competitive salary ● We are growing, and want you to grow with us ● A friendly, fun, and positive work environment, with a supportive team ● A clear career path with opportunities for advancement and career development ● Healthy + delicious shift meals The statement in this job description is intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications. PORKFOLIO Korean BBQ is proud to be an Equal Opportunity Employer and participates in E-Verify. These positions are subject to a criminal background check About PORKFOLIO Korean BBQ… PORKFOLIO Korean BBQ offers a selection of delicious premium BBQ meats in a chic industrial setting. Our signature 8 flavors of pork belly feature thick scrumptious slices of the exclusive premium pork belly in an array of flavors. For the beef aficionado, we have a choice of Argentine Grass Fed, USDA Prime and Japanese Wagyu breed, which is famed for its melt-in-your-mouth texture. With a well-trained staff at the full-service BBQ Korean restaurant, diners can simply sit back enjoy their favorite drink and conversation whilst the food is expertly prepared for them at their table.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a Host/Hostess to join the team. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Must be available weekends from 9am to 6pm

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They also uphold the quality bar for hosts through ML, enforcement, and host guidance. Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across

Description: Front Desk Receptionist.At Monterey Bay Vascular, our vascular surgeons set the standard in providing the best patient outcomes by administering the highest quality care through our exceptional clinical and support staff.Our amazing staff is gifted and caring professionals that treat ou

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Keep restaurant areas clean and organized; Wipe down surfaces and touch points as needed; Assist with maintaining sanitation standards throughout shift; Support crew and ensure guest experience through cleanliness.

Outback Steakhouse - - Responsibilities: Keeps dishwashing areas organized to ensure smooth kitchen operations; Maintains efficient task flow to support kitchen workflow; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed during shifts; Washes, sanitizes,

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Yo

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and utensils in sanitary condition; Ensures cleanliness and sanitation of kitchen areas; Washes pots and pans and loads into dishwashing machine; Sweeps and mops kitchen floors; Transfers supplies and equipment between storage

Red Lobster - 17601 Castleton Street - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher safely and efficiently; Empty trash in the kitchen and other areas; Support cooks with prep and biscuit production; Follow cleanliness an

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

Walmart - 1275 N Azusa Ave - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

Superior Grocers - 4308 East Slauson Avenue - Responsibilities: Operate cash register and check stand with integrity; Provide accurate, fast, friendly checkout service; Perform stocking and other duties as assigned; Ensure shift contributes to the store's financial success; Deliver great customer se

Responsibilities: Greet members and verify membership; Process payments and make change; Scan items and route to packing area; Assist with self-checkouts and monitor belt; Maintain storefront cleanliness and assist other departments.

Home Depot - - Responsibilities: Process Checkout and/or Return transactions efficiently and accurately; Monitor and maintain the self-checkout area; Proactively seek product and project knowledge to inform customers and identify selling opportunities; Follow policies and procedures to minimize shr

Big 5 - 9426 Whittier Boulevard - Responsibilities: Operate frontline POS system and process transactions; Greet customers and provide excellent service; Answer phone and respond to inquiries; Upsell with product recommendations; Receive shipments and maintain stocked floor.

Responsibilities: Greet members and assist with packing orders; Assist cashiers by loading orders for scanning; Maintain front-end area cleanliness; Reload merchandise and run for supplies as needed; Answer member questions and communicate promotions.

Farmer Boys - 810 Brea Canyon Road - Responsibilities: Provide excellent customer service before, during, and after taking orders; Greet guests upon arrival and thank guests when leaving; Maintain a clean dining room and surrounding areas; Operate drive-thru window and handle phone-in orders as assi

Kellermeyer Bergensons Services - 400 S Baldwin Ave, Ste 200 - Responsibilities: Clean rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area; Clean windows and mirrored surfaces; polis