Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures ...
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology. * Handle, store and rotate all food products to maintain quality and safety. * Track and report ...
DIN TAI FUNG RESTAURANTS LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfied UTC) PAY RANGE FOR LINE COOK (WOK): $26.50-$28.34/hour Benefits and Perks: * Competitive Pay ...
Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with sanitation regulations and safety standards. * Collaborate with our virtual ...
Prepare necessary food items for meal period and next service. * Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. * Cook for scheduled meal period
L&L Hawaiian Bbq in San Diego, CA is looking for one cook to join our 12 person strong team. We are located on 2850 National Ave Ste 10. Our ideal candidate is self-driven, motivated, and engaged
Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory * Night and weekend availability Qualifications * Cooking ...
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. * Prepares items for broiling ...
What Matador Mexican Food is looking for: Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs ...
Carrying out any requests and orders from the Chefs. * Preparation of all requested items. * Has a complete understanding of work safety and emergency procedures. * Minimize waste and recycle as much ...
Must have working knowledge of the following cooking techniques (broiling, roasting, sautéing, braising and other methods) and how they relate to menu items to be served. * Creating a positive team ...
... Hotel, Underbelly and Young Blood. As part of our Culinary team new hire crew we offer signing bonus gift cards to CH Restaurants, paid professional development opportunities outside of your main ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach ...
Through the contributions of countless incredible people, past and present, we're headed to the ... While no one on the team is quite like the other, it's our common values that keep us united. * Be ...
Cook orders as requested, including special requests. * Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. * Properly portion all items on assigned ...
¡Únase al grupo de restaurantes de entrega a domicilio más grande de los Estados Unidos! Ubicación: 2707 Boston Ave., San Diego, CA 92113 Horario: Se necesita disponibilidad PM Salario/Pago por ...
Reviewing status of work and follow-up actions required with the Chef * Carrying equipment, food ... Minimum of 2 years' restaurant industry experience working on the line * Must be 18 years of age or ...
We look for the right values, the skills we can teach, so if you're a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working ...
DIN TAI FUNG RESTAURANTS LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC) PAY RANGE FOR LINE COOK: $23.50 - $28.34/hour * Line Cook (Wok) = $25.00-$28.34/hour
There is abundant nighttime and weekend parking, and while space is limited during office hours ... Instead, the owner is there to support, finance, and encourage the team to create a wonderful ...
The restaurant was recently renovated, yet still magically transports you to another time. Here ... Minimum of 21 years of age. * 2 year experience as a cook supervisor/sous/kitchen manager. * High ...
Examine and assess the quality of ingredients and presentation. * Interface and communicate with ... Leads and is responsible for MIT training (classroom) * Leads all kitchen crew meeting Essential ...
Looking for a strong line cook that can work lunch service Monday-Wednesday. Monday the hours would be 9-2pm, tuesday & wednesday 10-3pm. We are looking for someone that is able to handle the line ...