Trabajos Chef & Cook en San Francisco, CA - Page 6Crear alertas

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding inter

The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel and the Brand. As the "number two" role on the culinary team, the individual selected will have the ability to act in the absence of the Executive Chef, work on projects and lead

Sick Leave (earned according to local/state/federal compliance mandates by location).Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's).Discounted meals at all corporate owned restaurants.Culinary Excellence In Hospitality And Food Service.Kitchen Equipment And Tools Kno

We are hiring immediately for a full time COOK (ASIAN AND CALIFORNIA CUISINE) position. We cook everything from scratch using fresh, local ingredients. Cook (Asian And California Cuisine).

All Positions Available - Storefront - Fresh Bread, Cashier, and Baristas - Weekend availability required.

The Cook is responsible for the preparation, cooking and serving of food to clients. Cook (On Call) - Behavioral Health 115. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. Our chefs prepare high-quality ready-to-eat foods including entres, salads, side dishes, and soups for our

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

Cook (Asian/Mediterranean Cuisine). We are hiring immediately for a full time COOK (ASIAN/MEDITERRANEAN CUISINE) position. We cook everything from scratch using fresh, local ingredients.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. Performing all Back of House responsibilities. While performing duties, counter areas are often hot with steam from steam table and food vapors.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Job DescriptionDescription: Summary The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in order to effectively and accurately promote and attain product sales, training, and relationship development. The Active Marketing Chef I achieves objectives consistent with company requirements and customer satisfaction. He/She is also a valuable role model for the entire organization and an active contributor to Great Place To Work. Essential Duties and Responsibilities • Achieves regional sales objectives by meeting or exceeding weekly/monthly Individual Cooking Experience (“I.C.E.”) quotas and product sales quotas year over year., • Embraces and promotes the Unox culture. Builds the Taste of Success,., • Manages relationships while promoting UNOX products and services., • Conducts end user Top Training activities and Dealer sales staff training., • Resolves problems timely and to customer satisfaction., • Prepares accurate monthly forecasting and bi-weekly pipeline reports., • Interfaces with “sales representative agencies”, including product training, sales and marketing strategies, target accounts (dealers, end-users, consultants), dealer demonstrations, I.C.E. events, and brand building initiatives., • Performs daily CRM management., • Attends various regional and national trade show events., • Conducts immediate follow-up on trade show leads and opportunities., • Monitors and reports changes in customer needs, trends, and competitor’s activities., • Stays current on industry performance standards, best practices, trends, and service levels and ensures performance meets or exceeds benchmark standards., • With a people orientated and process driven approach, establishes, prioritizes, and leads implementation strategies to achieve sales, company objectives, and continuous improvement initiatives focused on optimizing customer experience, training, quality, efficiency., • Maintains a growth mindset to determine future needs and priorities, and establishes the direction for resources, processes, and the area department., • With a dynamic attitude, collaborates, evaluates, and prioritizes department objectives, and participates in the development and implementation of business action plans as a member of the Unox team., • Builds a strong, direct feedback culture, by providing feedback that is constructive, frequent, immediate, concrete and in small portion., • Implements, oversees, and complies with all Company health and safety, environmental, and quality policies and regulatory requirements., • Other duties as assigned. Requirements: Knowledge, Skills, and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Motivation – Driven by the achievement of Taste of Success and embraces Unox values., • Integrity – Do the right thing in a reliable way, being honest, dependable, and showing good judgment., • Understanding and decision making– Considering the relative costs and benefits of potential actions to choose the most appropriate one. Helping others to change their minds or behavior if it’s in the best interest for Unox., • People Orientated – Leads by example, heads up and collaborative approach, engaging with peers in constructive and collaborative manners., • Sense of Urgency — Proactive not reactive, respect time and anticipate deadlines., • Process Driven — Ability to sharpen process, working to improve efficiency, while maintaining value and and organizational knowledge., • Kaizen — Strategic and growth mindset, embrace activities that create a team atmosphere and improve standards ensuring customer experience, people engagement, quality and safety., • Smart and Dynamic — Understand mistakes, learn fast, deal with new and difficult situations, characterized by energy, deliver effective action, move things., • Collaborative — There is no job that is too small or too meaningless that cannot be done., • Sales — Limited knowledge of principles and processes for providing quality sales and customer satisfaction., • Complex Problem Solving — Identifies and solves straight-forward problems. Reviews related information to develop and evaluate options and implement solutions. May rely on supervisor or more experienced colleagues for guidance and training., • Autonomy and Discretion – May need significant support and feedback from supervisor on structuring work assignments. Exercises limited discretion., • Oral Comprehension — The ability to listen actively and understand information and ideas presented through spoken words and sentences., • Oral Expression — The ability to communicate information and ideas in speaking so others will understand. Maintaining professionalism and approaching situations with a team attitude., • Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem. Education and/or Experience • High School diploma required, Associate Degree in related field preferred, • 0-1 year of relevant experience;, • Or equivalent combination of education and experience., • Limited knowledge of sales procedures and practices, equipment and skills needed to perform various tasks within a sales environment preferred. Physical Requirements The physical requirements described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Position frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to taste or smell. The employee must frequently lift and/or move up to 194 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Subject to inside environmental conditions: Protection from weather conditions., • May be exposed to varying temperatures, high frequencies, loud noise, vibration, mechanical hazards, electrical hazards, cleaning solvents, and dust., • Travel is required, including driving company vehicle. Environmental, Health and Safety Employee will follow all Environmental Health and Safety rules that are set forth by the company.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Preparing all dishes to meet company recipes and standards, • Guiding Kitchen Team and assisting with their training, • Performing all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at . Pay Range: $27 per hour - $30 per hour *Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at .

Experience in a healthcare or institutional kitchen preferred (but not required).

Must have progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility.

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes.While doing so you will follow all safety, local and state sanitation guidelines.Monday to Friday; 6:00am - 2:30pm.Snacks and meals provided during shifts.Medical

Experience in an institutional cooking setting, or similar (preferred). Knowledge of various cooking procedures and methods. Experience using various types of knives and cutting tools, cookware, ingredients, procedures, and equipment.

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training, and developing. At Compass, we are committed to treating all applicants and associates fairly based

The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. You will be an integral part of our kitche

Requisition Number: CULIN007545.SundayThursday (45-55 hours per week).Shift flexibility may be needed to meet the needs of the business.This role is for an experienced culinary professional who excels in operational excellence.You're the type of leader who knows how to keep a team motivated, product

Minimum 2 years cooking experience, preferably with batch cooking requirements. At Good Eggs, our cooks produce the highest quality food for our customers, using the freshest, local ingredients and batch cooking techniques. Passion for local food & solid understanding of healthy cooking.

We have an opening for a full time.WPC SSF Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080.Note: online applications accepted only.Monday through Friday, 5:00 am to 1:30 pm.Previous pastry cooking experience is preferred.Want to apply to this job via text messaging? Text.The adver

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform

Award winning chef, author, and proclaimed, "God Father of Poke" Chef Sam Choy offers a true taste of Hawai'i! All of our menu dishes represent the various fusions that makes Hawai'i's food so ONO! Don't be fooled by the name, because we serve more than just fresh poke. Assists in food prep assignme

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration" is our purpose and what we strive for every day w

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/be

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a flav

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected und

We are hiring immediately for a part time COOK position.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Sous Chef - United Polaris Lounge, SFO. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for United Polaris Lounge at the

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.Maintains verbal communica

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. As one of our talented Cooks, you'll have the opp

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and Executive Sous Chef. Assist Executive Chef with food and beverage related issues, execution problems and problem solving. Sous Chef an

Morrison Living is hiring immediately for a full-time and part-time COOK position.

Cashiers according to established procedures, maintaining cash accuracy with receipts. We are hiring immediately for full time and part time Cashier/Food Service Worker positions. Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Join Thomas Cuisine as a Sous Chef for our client, Kaiser Permanente. As a Sous Chef in the Healthcare Cafeteria, you are crucial in elevating and expanding your culinary expertise while creating curated dining experiences for all visitors. Collaborating with the Executive Chef, you will contribute

Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

The chef will need to be very organized and flexible as the client often gives 15 minute notice before wanting to eat. Chef Opportunity In San Francisco. A busy executive in the Castro neighborhood of San Francisco is seeking an outstanding and innovative chef to work approximately one week a month

Reviews menus and customer orders to determine type and quantities of food to be prepared.Prepares, seasons, and cooks food.Carves portions of meat, fish, or fowl for individual servings.May plan menus and estimate required food quantities, labor, and overhead costs.May lead the work of kitchen assi

Normally receives minimal instruction on daily work assignments with general instruction provided on new and / or more complex assignments. As a valued RRSS team member, you will be contributing to a broad and complex organization consisting of five key units: Housing, Dining and Hospitality (HDH),

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs

We are hiring immediately for part time Food Service Worker/Cashier positions. Performs cashiering duties, including general food service work.