Chef & Cook jobs in Santa Clara, CA - Page 5Create job alerts

Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commis

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and servi

All Positions Available - Storefront - Barista, Cashier, Bakers and Cake Decorators - Weekend availability required.We are currently seeking talents for our Store Front Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.Individuals who are committed to excep

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality.A Line Cook operates under a chef in a restaurant or a food establishment.They will be responsible for carrying out the duties assigned by the Chef of the kitchen.This includes assisting

Flagship Culinary Services is hiring a Pastry Baker to join our team and support the employee cafes for our client, the largest social media company in the world! Our pastry program is fast-paced, diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers e

As Sous Chef at Tech Corners, you'll support the daily operations of the Culinary Department. You may also supervise hourly team members and collaborate with the Executive Chef on ordering, cost controls, and rolling out new culinary initiatives. Support the Executive Chef in managing food costs and

We're looking for baker/finishers who are:.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Beyond these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine. The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the caf. Bon Appetit at Google is deeply committed to a culture of workplace he

Beyond these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine. Bon Appetit at Google is deeply committed to a culture of workplace health and safety, which you will champion every day! As the Sous Chef, you will set the standard for responsible practices,

Sunnyvale Post Acute is looking to expand their team!.We are looking for a Dietary Cook to be a part of our work family.Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and gar

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Private Events Chef - JOEY Valley Fair. As a Private Events Chef, you are responsible for organizing food preparation, and supervising service for catered events. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitalit

Position Title: COOK INTERN/ TEACHING KITCHEN. Cooking techniques and recipes used in the culinary industry.

We are looking for a Dietary Cook to be a part of our work family. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Preparing, serving, distributing food and clean up and may require working in various areas. Following food safety requirements/guidelines.

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!. Now Hiring Food Prep, Cook, and Pizza Makers. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting w

Eastridge Loop Suite 2073 (95122) Eastridge.Line Cook Line Cook Range: $18.Red Robin isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.You will be preparing food the Red Robin way, which includes cutting, sauti

The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.The line cook provides an enjoyable expertly cooked dining experience conforming to Martis Camp standards of excellence for quality, professionalism, and friendliness

Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items. Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff. Enthusiasm for cooking and learning new techniques.

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In addition to Daily Pay, Schulte Hospitality Group offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Fle

Measures, mixes, and prepares raw materials according to company specifications and recipes.Forms, cuts, molds, shapes, and bakes dough.Monitors cooking completion times and sets heat and humidity temperatures for proof box.Checks product to ensure it meets WFM quality standards.Ensures temp, sweep,

Our passion is food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commis

We are hiring immediately for a full time and part time Prep Cook position. Requirement: 2 years of previous prep cooking experience is preferred.

We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers.

Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d

Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the a

If you are a talented Line Cook who is passionate about cooking delicious food and providing exceptional service, we want to hear from you! Apply now and join our team at The Stand. Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we h

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

Pastry Cook Opportunity At Martis Camp Club. We are looking for a skilled pastry cook to join our team. The role of the pastry cook is to support the pastry team in ensuring the correct preparation and presentation of all food items is executed.

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Knowledge of food preparation health and safety guidelines.

We cook everything from scratch using fresh, local ingredients.

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

We are hiring immediately for full-time COOK positions. We cook everything from scratch using fresh, local ingredients.

The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards, with accountability for:. Guiding Baker Assistant and assisting with their training. Able to perform all Baker Assistant duties.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Prepares high-quality food items according to standardized recipes and instructio

Prepares and bakes a high volume of bakery product according to Costco formulas.

Mentors, coaches, and trains all other bakers on proper execution of relevant bread and bakery programs to maintain consistency and quality standards. Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. Mixes, divides, shapes, proofs, and

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. Proof of eligibility to work in the United States. Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon gues

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for observing

Assist kitchen staff as needed in other tasks and functions such as Prep cook work, light cooking, cold food prep and help with putting away the delivery. Dishwasher Utility Cook for Sports Team - Part Time. Your Impact: The dishwasher Utility Cook serves as the backbone of the kitchen, playing a cr

Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commis

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. A