Chef & Cook jobs in Simi Valley, California (CA) State

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

Drake's West Hollywood is looking for a Sous Chef!. The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of th...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

Senior Executive Chef- Corporate Account. We are seeking an Executive Chef with a minimum of 5 years to join our high-profile contract catering client. They are looking for an Executive Chef to manage two sites at a beautiful and world-renowned location. Inspire and develop the chef teams in all ...

To assist the Executive chef in the coordination, planning and supervision of the production and presentation of food served in all Hotel outlets including Longitude Bar/Bistro, In-Room Dining, and all banquet events as part of the hotel's continuing effort to deliver outstanding guest service an...

Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR You are here: / Sous Chef, Universal CityWalk Universal Studios Hollywood 60212BR. If you have the drive, passion, and experience to lead our Team Members to deliver the ultimate innovative dining experience, then we have t...

Chef d'quipe - Galeries d'Anjou**. Chef d'quipe - Galeries d'Anjou**. ...

The Assistant Production Chef is responsible for supervising and monitoring the daily operations of the Production department, in accordance with PR&C regulations. ...

Minimum of 8 years experience as a chef dedicated to farm to table cuisine and at least 3 years as an Executive Sous Chef or Sous chef preferably in a large scale kitchen environment. The Chef de Cuisine is responsible for planning, implementing, directing and maintaining all kitchen activities. ...

Chef de Cuisine @ The Revere Room - (16179)**. Job Title Chef de Cuisine @ The Revere Room Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach is looking for Chef De Cuisine to join our **The Revere Room...

We are seeking an experienced Chef de Cuisine to join the team!. Description:** This position works closely with Executive Chef Bernard Guillas. Qualifications:** Minimum of 3-5 years Chef de Cuisine experience in an upscale, fine dining restaurant required. ...

Nous recherchons un Chef de produit pour assurer le dveloppement de ce march chez Hub One. Au sein de la Business Line Frontdoor (Magasins et lieux accueillant du public), le Chef de produit a pour missions :. ...

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. Report directly to Chef Kostow and Chef Curtis Di Fede. Proven experience as a Sous Chef, or relevant role. ...

Level of experience** Location Chez BNP Paribas Canada, ce sont nos employ.Nos 75 nationalits font notre diversit !.Venez nous aider contribuer lessor de notre plateforme canadienne !**.De laccs des programmes sociaux de bnvolat et de loisirs grce nos nombreux groupes de ressource...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. CHEF - RACELAND, LA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ...

Chef de projets, intgration des RH**. ...

EXECUTIVE CHEF I - PROVIDENCE LITTLE COMPANY OF MARY - TORRANCE, CA**. Position Title: EXECUTIVE CHEF I - PROVIDENCE LITTLE COMPANY OF MARY - TORRANCE, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketin...

Sous Chef - Oasis at Death Valley**. Sous Chef - The Oasis at Death Valley - Xanterra Travel Collections. We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a sta...

EXECUTIVE CHEF (PROVIDENCE SANTA ROSA MEMORIAL) - SANTA ROSA, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseein...

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development,. The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the act...

Apply: Commissary Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. ...

Macaroni Grill - JobID: *84E0C0481160C7C2 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; ...