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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Western Bagel® started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel® has become “The Bagel That Won The West®”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our Westlake location. Job details Salary: You will bake, service customers, handle money, and be the face of our bakery. Job Summary: We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift. Duties/ Responsibilities: Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging. Here are the minimum requirements: • Have good time management skills and obey safety regulations., • Works with a strong sense of urgency in a fast-paced work environment., • Maintain an organized, clean work area., • Follows and performs all duties safely and uses discretion to prevent injuries., • Ability to work in a fast-paced, high-volume environment, paying attention to detail., • Must be able to multi-task., • Must be able to work in different temperature environments., • Stand, • +/- 8 hours, • Walk, • +/- 8 hours, • Squats, bends and lifts boards, baskets, • Good verbal communication and listening skills., • Follow written and verbal instructions., • Work cooperatively with others., • Early-Day shift (3:30 A.M – 12:00 P.M.), • Holidays, • Monday to Friday, • Baking experienced preferred, • Customer Service: 1 year (Preferred)

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Paid time off Compensation: $25-$30 per hour including tips About Sunrose: At Sunrose, were more than just a restaurantwere a growing community that thrives on excellence and innovation. Our mission is to create unforgettable guest experiences while fostering a supportive and collaborative work environment. As we prepare to expand into our second location, we are looking to build a bakery program that will set new standards in artisanal baking and pastry. Who Were Looking For: We need a passionate and experienced Baker to lead our bakery department. This is more than just a job; its an opportunity to take full ownership of our bakery program and bring a new level of creativity and quality to Sunrose. Key Responsibilities: Artisanal Craftsmanship: Create a variety of high-quality breads and pastries from scratch, ensuring consistency and creativity. Bakery Leadership: Manage the bakery operations, taking ownership of product quality, scheduling, and inventory. Recipe Development: Innovate and introduce new items, keeping our offerings fresh and aligned with seasonal trends. Collaboration: Work closely with the kitchen and front-of-house teams to deliver a seamless guest experience. What You Bring: Experience: Minimum of 5 years of professional baking experience, with a strong portfolio of both breads and pastries. Leadership Skills: Proven ability to lead, mentor, and inspire a small team. Attention to Detail: High standards for quality, presentation, and food safety. Passion: A deep love for baking and a drive to elevate our bakery program. What We Offer: Competitive Pay: $17/hr plus additional tip earnings, estimated at $15-$20/hr. Free Meals: Enjoy complimentary meals during your shifts. Paid Time Off (PTO): Accrue paid time off to recharge and relax. Growth Potential: Be a part of our expansion journey and play a pivotal role in shaping the future of our bakery. Supportive Environment: Work in a team that values creativity, excellence, and mutual support. If youre excited about the opportunity to lead and grow with Sunrose, we want to hear from you! Apply today and lets build something extraordinary together.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Panda Express - 1744 Moorpark Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

STE C [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare food items for cooking; Add or remove food product from freezer, cooler, or proofer; Place food items into oven or fryer, removes after cooking process complete; Maintain production area; Operate dishwasher using hand control

As a prep cook, you will deliver and flawlessly execute recipes to meet and exceed guest expectations, with a strong commitment to safety and sanitation standards.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

Club Location: Los Robles Golf Course - Thousand Oaks, CA.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, a

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing food

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented

In addition, as a prep cook, y Prep Cook, Cook, Restaurant. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

Current job opportunities are posted here as they become available.Subscribe to our RSS feeds to receive instant updates as new positions become available.Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities.Residents enjoy a re

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a flav

Good understanding of food production and fundamental cooking techniques. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

Job Description Little Calf Creamery is a family oriented, local eatery. We specialize in Burgers, Sandwiches, Salads, and Sides. We have a busy, fast paced kitchen. Qualified candidates preferred to have kitchen experience in Prep or Line Cooking. Must be able to: Handle high volume, fast paced kitchen Multitask between stations- prep and line Follow recipes and builds of all products Plate product with eye for quality and accuracy Work well with other cooks in team environment. Have a flexible schedule- days/nights/weekends Additional Job Details • Typical start time: 4PM, • Typical end time: 10PM, • Hours per week: 20-29, • This Job Is: Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, Open to applicants who do not have a college diplomaCompany DescriptionWe are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.

We believe that a diverse workforce contributes different perspectives and creative ideas that enable us to continue to improve every day. At Pentair, you will work alongside passionate problem-solvers who are committed to the future of our planet. From our residential and commercial water solutions

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

The Melting Pot - 3685 E Thousand Oaks Blvd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow al

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

Job Description Job Posting: Sous Chef at Larsen’s Grill Position: Sous Chef Location: Larsen’s Grill Hours: 40-50 hours per week About Us: Larsen’s Grill is an upscale dining establishment known for our exceptional food, warm ambiance, and superior service. We are looking for a talented and dedicated Sous Chef to join our dynamic kitchen team. Responsibilities: • Assist the Head Chef in daily kitchen operations, • Ensure consistency and quality of dishes, • Oversee kitchen staff and delegate tasks, • Maintain a clean and organized kitchen environment, • Develop new recipes and contribute to menu planning, • Monitor inventory and order supplies as needed Qualifications: • 2-3 years of similar kitchen experience, • Strong attention to detail, • Positive attitude and team-oriented mindset, • Ability to work efficiently under pressure Preferred Skills: • Experience in plate creation and recipe development Benefits: • Competitive salary, • Opportunities for professional growth, • Supportive and creative work environment How to Apply: Please send your resume and a brief cover letter. We look forward to learning more about you! Join us at Larsen’s Grill, where your culinary skills can thrive!

Job Description Job post summary Pay: From $33 to $36 per hour (DOE) Job description: The role as Sous Chef is directly responsible for planning and managing food preparation. You will be the assistant to the Executive Chef, providing a range of duties including planning menus, training new staff, and helping with cost controls and Inventories. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with Executive Chef and General Manager on all aspects of Operations with great communication skills. Maintain a positive and professional approach with coworkers and customers. Direct oversight of day-to-day Kitchen operations, organizing and supervising, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction. Plan and direct food preparation and culinary activities Ensure the Kitchen operates in a timely way that meets our quality standards. Supervise kitchen staff’s activities Delivering superior food maximizing customer satisfaction. Maintain patron satisfaction by monitoring, evaluating, and auditing food. Fill in for the Executive Chef in planning and directing food preparation when necessary. Manage and train kitchen staff. Order supplies to stack inventory appropriately. Rectify arising problems and complaints from staff. Perform administrative duties. Maintaining labor under control. Maintain a safe, secure, procedures andty environment by establishing, following, and enforcing sanitation standards and procedures, and complying with healthy and legal regulations. Job Type: Full-time Pay: Competitive salary based on experience Benefits: • Health insurance, • Professional development opportunities Benefits: • 401(k), • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • 10 hour shift, • Day shift, • Evening shift, • Morning shift, • Culinary experience: 3 years (Required), • In person

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Prep Cook Schedule: Full Time with Weekend Availability Wage: $18 to $21 based on experience We’re a certified Great Place to Work & Ranked Top 20 in Aging Services for the eighth year in a row! See Why… * Excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with generous company match! * Generous Paid Time Off (PTO), Flex Holidays, and 6 Paid holidays per year for full-time staff. We offer benefits for part-time staff, too! * $2,000 a year in Tuition Assistance for full-time employees and robust Talent Development Program – we help you accelerate your career! * Wellness program with the opportunity to earn a 30% discount on your benefit premiums! * Employee Meal Program! We prepare delicious meals for you daily! * Great workplace culture – we have fun doing what we love! Principle Duties: * Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: boils, braises and roasts as well as fries, steams, grills, and bakes. * Assists in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events. * Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved. * Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards. * Performs other duties as required and assigned by Chefs and/or supervisor. Qualifications: * Minimum of two years experience as a cook in a hotel, restaurant, retirement community, club or similar institution. * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. * Culinary education preferred. Why you’ll love University Village Thousand Oaks: University Village Thousand Oaks is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. Please apply to this job or look at other available positions using the link below! Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. #ZR

Job Description Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently. Job Duties: • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift Salary: $17.00 - $18.00 per hour Benefits: • 401(k), • 401(k) matching, • Paid time off Experience level: • 1 year Restaurant type: • Café Shift: • 8 hour shift, • Day shift Weekly day range: • Monday to Friday, • Weekend availability Education: • High school or equivalent (Preferred) Experience: • line cook: 1 year (Preferred) License/Certification: • food handler certificate (Preferred) Work Location: One location Edit job OpenView public job page

Job Description Are you a culinary enthusiast with a passion for cooking and creating memorable dishes? Neighborly is seeking a Line Cook to join our vibrant kitchen team. As a Line Cook at Neighborly, you will be responsible for preparing a wide range of dishes according to our established recipes. You’ll play a crucial role in delivering high-quality meals while maintaining the standards of cleanliness and safety in our kitchen. KEY RESPONSIBILITIES: * Prepares a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using Neighborly’s established recipes * Prepares dishes by cooking within ovens, woks, grills, broilers and a variety of kitchen equipment * Assumes responsibility for quality of products served * Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintain sufficient levels of food products at line stations to assure a smooth service * Portions food products prior to cooking according to standard portion sizes and recipe specifications * Prepares items for broiling, grilling, baking, frying, sautéing or other cooking methods by battering, breading, seasoning and/or marinating. * Handles, stores and rotates all products properly * Assists in food prep assignments during off-peak periods as needed * Performs related duties such as helping fellow kitchen team members as needed * Maintains cleanliness and sanitation standards; participates in opening and closing procedures * Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: * Excellent culinary skills * Sense of urgency and able to work in a fast-paced environment * Ability to effectively communicate with people at all levels and from various backgrounds * Ability to work as a team-player * Ability to multi-task, prioritize, and organize * Able to work flexible hours as necessary * Both Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: * Minimum of 2 years experience * High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 30 hours a week * Ability to stand/walk for 8 hours per day * Must be able to lift and carry up to 50 lbs * Will frequently reach, feel, bend, stoop, and carry ingredients, kitchen equipment, etc. * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy-based ingredients, seafood and shellfish COMPENSATION & BENEFITS * $17.75-$20.00/hour dependent on experience * Tips for all hourly Team Members (non-management positions) * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job DescriptionLead Cook | Serve with Heart, Make a Difference Are you passionate about cooking and creating memorable dining experiences? At Sage Mountain in Thousand Oaks, CA, an Agemark Senior Living community, we believe meals do more than nourish—they bring joy, comfort, and connection. Join our team as a Lead Cook and help make every mealtime special for our residents. We’re proud to be a Great Place to Work and one of the nation’s top Assisted Living providers. What You’ll Do • Prepare delicious, nutritious meals that residents look forward to every day., • Lead kitchen operations in the absence of the Culinary Services Manager., • Maintain a safe, sanitary, and organized kitchen and dining environment., • Modify meals to meet special dietary needs., • Assist with menu planning, inventory management, and ordering., • Supervise and support kitchen staff to ensure high-quality food service., • Interact with residents, making mealtimes enjoyable and engaging.Who You Are, • 1+ year of cooking experience in a food service environment., • 2+ years in high-volume kitchens preferred., • Supervisory experience is a plus., • Strong knowledge of food safety and handling regulations., • Affordable Care – Low-cost MEC medical plan with 100% preventive care coverage, free virtual visits, affordable urgent care, plus dental and vision coverage., • Work-Life Balance – PTO starts accruuing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support., • Financial Flexibility – Daily pay available with access to funds when you need them, a 401(k) with 50% company match, discounted pet insurance, and more., • Professional Growth – Up to $5,250/year in tuition reimbursement plus up to 100% free college tuition through partner schools, along with ongoing professional development courses and opportunities. If you share our commitment to making a positive impact, we’d love to hear from you. Be part of something special—apply today! Agemark is an Equal Opportunity Employer (EOE). #ind2CAL

Job Description Are you passionate about food prep and ready to be part of a top-notch kitchen team? Neighborly is looking for a Commissary Prep Cook in our kitchen in Van Nuys, CA who values quality and teamwork. As a Prep Cook at Neighborly, you’ll play a key role in food preparation under the guidance of our Chef de Cuisine (CDC). From ensuring our ingredients are fresh and ready to helping maintain a clean, organized kitchen, your efforts will support a smooth service and deliver a great experience for every guest. In addition, all hourly team members, including this role, earn tips. KEY RESPONSIBILITIES: * Prepares a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using Neighborly’s established recipes * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use * Ensures proper food handling techniques to uphold all safety and sanitation requirements * Assumes responsibility for quality of products served * Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintain sufficient levels of food products at line stations to assure a smooth service * Portions food products prior to cooking according to standard portion sizes and recipe specifications * Prepares all required prep items such as: fresh lettuces & vegetables, sauces and dressings, marinades and portioning of ingredients. As a Prep cook, you will frequently be asked to slice, dice, mix, blend, bread, and portion a variety of ingredients. * Maintains cleanliness and sanitation at all times; participates in opening and closing procedures * Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: * Excellent culinary skills * Sense of urgency and able to work in a fast-paced environment * Ability to effectively communicate with people at all levels and from various backgrounds * Ability to work as a team-player * Ability to multitask, prioritize, and organize * Able to work flexible hours as necessary * Both Part-Time and Full-Time positions available * All hourly Team Members earn tips EDUCATION AND/OR EXPERIENCE: * Minimum of 1 years experience * High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 30 hours a week * Ability to stand/walk for 8 hours per day * Must be able to lift and carry up to 50 lbs * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * $17.50-$20/hour dependent on experience * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an