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Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Akash Management LLC is a restaurant leading company while doing business as Wingstop. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Wingstop guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements * Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. * Experience: Must be a minimum of 16 years of age. * Transportation: Must have reliable transportation to work. * Accessibility: Must have telephone or other reliable method of communicating with the restaurant. * Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts, weekends, holidays. * Attendance: Must keep great attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: * Ability to work with others (as a team). * Ability to comfortably interact with all guests. * Ability to look at the restaurant operations (from a guest’s point of view). * Ability to meet performance standards for assigned tasks and duties. * Ability to take initiative. * Problem solving skills. PHYSICAL ABILITIES: Must be able to: * Stand for long periods of time. * Bend and stoop. * Work around heat. * Work around others in close quarters. * Move throughout the restaurant to work specific stations or perform assigned tasks. * Able to lift up-to 50 lbs. comfortably. * Work with various cleaning products.

Job Description We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below. 1152 E. Los Angeles Ave. Simi Valley, CA 93065 Flexible Schedules are available to fit your needs. As a Crew Member you'll: • Greet Guests with a smile while receiving orders and processing payments, • Prepare and package food and drink products, • Maintain the cleanliness of the restaurant at all times, • Maintain health and safety standards in work areas, • Unload and stock inventory items.

Job Description Akash Management LLC is a restaurant leading company while doing business as Wingstop. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Wingstop guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements * Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. * Experience: Must be a minimum of 16 years of age. * Transportation: Must have reliable transportation to work. * Accessibility: Must have telephone or other reliable method of communicating with the restaurant. * Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts, weekends, holidays. * Attendance: Must keep great attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: * Ability to work with others (as a team). * Ability to comfortably interact with all guests. * Ability to look at the restaurant operations (from a guest’s point of view). * Ability to meet performance standards for assigned tasks and duties. * Ability to take initiative. * Problem solving skills. PHYSICAL ABILITIES: Must be able to: * Stand for long periods of time. * Bend and stoop. * Work around heat. * Work around others in close quarters. * Move throughout the restaurant to work specific stations or perform assigned tasks. * Able to lift up-to 50 lbs. comfortably. * Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Description Position: Crew Member—Carl’s Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction., • Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations., • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned., • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards., • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest’s point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job DescriptionStart your career at Wendy’s and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you! As a Wendy’s Crew Member, you will play a crucial role in providing an amazing customer experience. You are the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Wendy’s customer experience and bring the great Wendy’s taste to life. Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who makes things happen in the kitchen. Job responsibilities include, but not limited to: • Provide excellent customer service, • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker, • Prepare ingredients and make menu items for orders, • Greets guests in a friendly and professional manner., • Ensure food safety, quality and sanitation. This includes but not limited to receiving shipments and maintaining proper storage of ingredients and supplies., • Complete daily, weekly and monthly cleaning, • Follow proper opening and closing procedures, • Maintain guest and employee safetyMinimum Qualifications:, • 16 years and older (if under 18 must provide proof of age and work permit as required), • Obtain a food handler’s certificate according to state or local requirements, • Legally authorized to work in the United States, • Must have reliable transportation, • Maintain a professional appearance and good hygiene standards, • Ability to work flexible hours, arrive to work on time and be dependableRequirements:, • Ability to contribute to the team and maintain a positive attitude and strong work ethic, • Enthusiastically help with various tasks as required, • Act in a friendly, courteous, and helpful manner with guests and co-workers, • Ability to anticipate bottlenecks in service and acts to resolve them, • Communicate ideas, suggestions and concerns in a constructive and professional manner, • Make timely decisions to meet guest and business needs appropriately, • Perform effectively and safely with minimal direct supervision, • Ability to learn quickly in a fast-paced environment, • Exert a high degree of energy and drive to meet customer demands., • Ability to perform effectively and safely with minimal supervision.Physical Requirements:

Job Description The Runner at Neighborly is essential in delivering a memorable dining experience. This role goes beyond just delivering food; it involves maintaining a clean and inviting restaurant environment, anticipating and fulfilling guest needs, and serving as a bridge between the kitchen and the front of house. Through friendly interactions, proactive service, and a commitment to guest satisfaction, this position helps foster an atmosphere that encourages repeat visits. KEY RESPONSIBILITIES: * Deliver food orders to guests, verifying each order for accuracy before presenting it. * Keep tables, floors, and bus stations clean and organized. Prioritize a clean, well-maintained dining space, including routine restroom checks, sweeping, and emptying trash to ensure an inviting atmosphere. * Regularly check in with guests to ensure they have everything they need, such as silverware, beverages, or additional items. * Interact with guests with genuine hospitality and make every guest feel welcome QUALIFICATIONS/SKILLS: * Excellent communication and people skills with a friendly, guest-focused demeanor * Sense of urgency and able to work in a fast-paced environment * Ability to work collaboratively with team members * Strong attention to detail * Ability to multi-task, prioritize, and organize * Able to work flexible hours as necessary EDUCATION AND/OR EXPERIENCE: * Previous experience in food service is preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 24 hours a week * Ability to stand/walk for up to 8 hours per day * Must be able bag/box orders, lift and carry up to 25 lbs * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * Starting at $16.50/hour * Tips for all hourly Team Members * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job Description Shah’s Halal Food in Thousand Oaks is seeking motivated and reliable Back of the House Team Members to join our kitchen crew. Our restaurant brings the vibrant flavors of New York’s street food to the heart of our community, blending traditional Halal food with Persian influences and spices. As a valued Back of the House team member, you will ensure the kitchen operates smoothly and that every dish served is fresh and meets our quality standards. This includes cooking, preparing, and cleaning as part of daily operations If you are interested in bringing your talents and passion for kitchen operations to a dynamic successful team, please continue reading to see the requirements and qualifications of the position. Requirements • Assist in food preparation, including chopping, marinating, cooking, and assembling dishes in line with company recipes and standards., • Maintain a clean and organized kitchen space, ensuring all work areas are sanitized before, during, and after food preparation., • Safely and efficiently operate kitchen equipment—including grills, fryers, and slicers—to prepare proteins, rice, and vegetables., • Monitor food quality to ensure all items are prepared consistently and meet established standards by the franchise and the State of California., • Maintain organized and well-stocked ingredients, assist with prep as needed, and ensure availability for the front line team to fulfill custom and standard orders., • Collaborate with management to track inventory, monitor food quality, and receive shipments, ensuring accurate records and proper product storage., • Assist with dishwashing and uphold cleanliness standards throughout the kitchen during and after meal service., • Communicate with the front of the house team to ensure orders are prepared on time and items are restocked effectively., • Experience in a kitchen or food service environment is a requirement for this role., • Food Handling Certificate is strong preferred but not required., • Basic understanding of food preparation techniques, safe food handling, and operation of kitchen equipment is required., • Ability to work efficiently under pressure, ensuring high-quality food production., • Strong attention to detail and an understanding of food safety and hygiene standards., • Ability to work well as part of a team and communicate effectively with other kitchen staff., • Flexibility to work various shifts, including opening, closing, weekends, and holidays, based on restaurant needs., • Ability to follow recipes and adapt to specific customer preferences or special requests. Becoming a Back of the House Team Member at Shah’s Halal Food means joining a fun and supportive kitchen environment where you can develop your culinary skills and contribute to creating delicious, high-quality meals. If you’re passionate about food and enjoy working in a fast-paced kitchen, we would love to have you on our team! Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible scheduleCompany DescriptionThis is the first location of the Shah's Halal franchise and is located in Thousand Oaks, California. Shah's Halal combines the bold, creative flavors of New York street food, with traditional Halal dishes and Persian-inspired spices to create a unique and quality guest experience. Guests can customize their meal as they walk down a line of fresh, high-quality ingredients, including tender grilled meats, flavorsome spices, and vibrant veggies. Originally founded in 2005 in Richmond Hill, Queens, Shah's Halal has expanded rapidly and has become an international sensation with over 100 locations worldwide and serving millions of customers. This is a family owned business that continues to be run as a family venture.This is the first location of the Shah's Halal franchise and is located in Thousand Oaks, California. Shah's Halal combines the bold, creative flavors of New York street food, with traditional Halal dishes and Persian-inspired spices to create a unique and quality guest experience. Guests can customize their meal as they walk down a line of fresh, high-quality ingredients, including tender grilled meats, flavorsome spices, and vibrant veggies. Originally founded in 2005 in Richmond Hill, Queens, Shah's Halal has expanded rapidly and has become an international sensation with over 100 locations worldwide and serving millions of customers. \r\n\r\nThis is a family owned business that continues to be run as a family venture.

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Le Pain Quotidien means the daily bread.And to us, that means everything.It's much more than mere sustenance; it's a way of life.As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.The hum of conve

Regal Entertainment Group - JobID: c9802364-4c21-4a6a-b8eb-731bed7f2c75 [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

At Studio Movie Grill, we're all about movies and dedicated to making a real impact in the communities we serve.We've led the way in in-theater dining, transforming the movie-going experience.As we continue our legacy, we're seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, ho

The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. The Food Runner position ensures and promotes our guests' needs first according to Wood Ranch standards. Ensure food quality is to Wood Ranch Standards.

Round Table Pizza - 239 W Los Angeles Ave - [Cashier / Order Taker / Kitchen Staff / Customer Service] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.Full-time and Part-time available.Nights and weekend shifts available.Crew members typically perform

Job Description Sherwood Country Club in Thousand Oaks currently has openings available in their Kitchens for Full-Time and Part-Time Stewards (Dishwashers). Responsible for cleaning kitchen, washing dishes, pots, pans other kitchen equipment/ utensils, garbage compactor, dishwashing areas, and employee cantina. Applicants must have the flexibility to work varying shifts including evenings and weekends. Will train if applicant has food & beverage experience. Full-Time position offers excellent benefits package. We are hiring Part-Time and Full Time, varying shifts. To apply please email your phone number and/or resume.

The Server position ensures and promotes our guests' needs first according to Wood Ranch standards. The Server ensures guests needs through anticipating the needs, expressed and unexpressed of our guests, fulfilling them and going beyond expectations to create a truly memorable dining experience. Mi

Charcoal Niku is a new restaurant that has recently opened its doors in the heart of Oak Park.We specialize in grilled meat and seafood dishes, with a focus on using high-quality, locally-sourced ingredients and traditional cooking techniques to create our authentic flavor.Job Summary We are seeking

Previous experience as a Cocktail Server or in a similar role in a high-volume beverage or nightclub. Louie's is seeking a personable, energetic, and professional Cocktail Server to join our dynamic team. The Cocktail Server will be responsible for delivering exceptional service to our guests by pro

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Tierra Rejada Golf Club - Moorpark, CA.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respec

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule At Sunrose, were more than just a restaurantwere a growing community that thrives on excellence and innovation. Our mission is to create unforgettable guest experiences while fostering a supportive and collaborative work environment. We are looking for motivated, hospitable, caring and professional team members who are willing to adhere to standards and provide our guests with exceptional quality. If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you! Position: Server Compensation: ~$34-$38/hour tips included. What were looking for: Provide attentive and personalized service to guests, guiding them through the menu and making recommendations based on their preferences: • Greet guests warmly and establish a friendly rapport to create a welcoming and comfortable dining experience., • Familiarize yourself with the menu, including daily specials, ingredients, and preparation methods., • Engage in conversation with guests to understand their preferences, dietary restrictions, and flavor preferences., • Make knowledgeable recommendations based on guests' preferences, suggesting food and drink pairings.Take accurate food and drink orders and communicate them effectively to the kitchen and bar:, • Demonstrate strong attention to detail when taking orders, ensuring accuracy and completeness., • Efficiently use the order management system or written order pads to record guests' selections., • Verify order details with guests to confirm accuracy and make any necessary modifications., • Communicate orders clearly and promptly to the kitchen and bar staff, ensuring a smooth workflow.Serve food and beverages in a timely and professional manner, ensuring high-quality presentation:, • Coordinate with the kitchen and bar to ensure that orders are prepared and served promptly., • Ensure proper food handling and plate presentation, adhering to established quality standards., • Deliver dishes to guests with care, presenting them attractively and verifying guests' satisfaction., • Serve beverages, including alcoholic drinks, responsibly and in accordance with legal requirements.Anticipate guest needs and respond promptly to requests or concerns:, • Pay close attention to guests' cues and anticipate their needs, such as refilling drinks or providing extra condiments., • Respond promptly and courteously to guest requests, ensuring their satisfaction and addressing any concerns., • Resolve issues or complaints effectively, seeking assistance from the supervisor or manager if necessary., • Maintain a calm and professional demeanor, even in challenging situations, to ensure a positive guest experience.Approach guests with a friendly and positive attitude, creating a welcoming experience:, • Engage with guests in a friendly and professional manner, creating a warm and inviting atmosphere., • Display genuine enthusiasm and passion for the menu items and the overall dining experience., • Use active listening skills to understand and respond to guests' questions, concerns, and feedback., • Display good knowledge of the restaurant's history, ambiance, and unique offerings to enhance guests' experience.Guide guests through the menu, offering suggestions and providing detailed descriptions of dishes:, • Offer guidance and recommendations to guests who may need assistance in navigating the menu., • Provide detailed descriptions of menu items, including ingredients, cooking methods, and flavor profiles., • Tailor suggestions based on guests' preferences, dietary restrictions, and any known allergies., • Stay informed about any changes to the menu and be prepared to answer questions accordingly.Collaborate with other servers, bartenders, and kitchen staff to deliver a seamless dining experience:, • Foster effective communication and teamwork with colleagues to ensure smooth coordination of service., • Assist fellow servers when needed, such as carrying trays or delivering orders during peak times., • Collaborate with bartenders to ensure timely delivery of beverages and accurate billing., • Communicate guest feedback or special requests to the kitchen staff to ensure guest satisfaction., • Monitor order progress and collaborate with the kitchen to ensure timely delivery of dishes., • Communicate any issues or delays promptly to guests, offering alternative options if necessary. What We Offer: • Competitive Pay: $17/hr plus additional tip earnings, estimated at $18-$24/hr., • Free Meals: Enjoy complimentary meals during your shifts., • Paid Time Off (PTO): Accrue paid time off to recharge and relax., • Growth Potential: Be a part of our expansion journey.

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself. They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!" Founded in 2015 by Tommy Oliver. He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry. Our Vision... Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment. About the Role: We are seeking a Banquet Server to join our team in Simi Valley, California. As a Banquet Server, you will be responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure that all guest needs are met and exceeded. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a great opportunity to join a dynamic team and grow your career in the hospitality industry. Minimum Qualifications: High school diploma or equivalent Previous experience in a banquet or catering environment Ability to lift and carry up to 50 pounds Excellent communication and customer service skills Flexible schedule, including weekends and holidays Mandatory Qualifications: 1 year experience in catering Both white and black bistro uniforms Knowledge of banquet set up and break down Serve Safe certified Responsibilities: Set up banquet room as instructed by the event planner or supervisor Attend pre-event meetings with the kitchen and event planning teams to ensure seamless execution of events Serve food and beverages to guests in a timely and professional manner Clear tables and clean banquet room after events Assist with inventory and restocking of supplies as needed Skills: As a Banquet Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and attention to detail will be essential to ensuring that all guest needs are met and exceeded. Additionally, your knowledge of wine and food pairings and experience with POS systems will be beneficial in providing a seamless and enjoyable experience for our guests. Overall, your skills will be crucial in creating a positive and memorable experience for our guests.

Shifts, Time, and Days: Part-Time; Varying Days AM/PM. Encourage teamwork through cooperative interactions with co-workers and other departments. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screenin

Experience as a Busser and Food Runner required. Serve food and beverages to guests in a timely and professional manner.

Join the Studio Movie Grill family, where we're revolutionizing the movie-going experience with exceptional in-theater dining! We are on the lookout for enthusiastic and adaptable Team Members who thrive in a bustling, hospitality-driven atmosphere.If you're passionate, energetic, and ready to make

Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.Ensure resident/guest satisfaction by responding quickly to needs and requests.Actively buss and reset tables as well as complete assigned side work.Maintain a positive and professio

Four Seasons - Two Dole Drive [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Four Seasons, you'll: Greet guests upon arrival and escort them to their tables; Ensure guests are seated in a timely manner and provide menus; Take food and drink orders and relay them to the kitchen s

Job Description We are seeking enthusiastic, dedicated, and hard working Front End Crew Members to join our amazing team here at our Thousand Oaks Location of Shahs Halal Food. Experience the bold, creative flavors of New York street food, fused with traditional Halal dishes and Persian-inspired spices. Guests can customize their meal as they walk down a line of fresh, high-quality ingredients, including tender grilled meats, flavorsome spices, and vibrant veggies. As part of the Front End team, you will help maintain a positive and innovative work environment while ensuring an excellent customer experience. In this role, you will be responsible for greeting guests as they enter the building and ultimately ushering them toward an incredible meal experience, by curating and crafting the perfect dish for our customers using our unique fresh ingredients to enjoy in-house or on the go. Prepare and present a variety of dishes—from platters to gyros—while prioritizing guest interaction to create memorable customer experiences Duties: • Provide attentive service by assisting customers in designing their ideal meal while maintaining a welcoming atmosphere, • Engage customers by highlighting specials and staff favorites to enhance their dining experience., • Operate cash registers accurately, processing transactions efficiently while ensuring a positive checkout experience., • Maintain organized stock levels of our different fresh ingredients, delegating time to restocking our counter of ingredients as needed throughout the day, helping to ensure product is never unavailable., • Assist with inventory management, including receiving shipments and conducting stock assessments., • Assist in preparing the restaurant for the day or closing it down, including cleaning, stocking, and readying the space for staff or guests., • Previous experience in Restaurant environments is preferred., • Previous experience within Customer Service positions are preferred., • Strong interpersonal skills with the ability to communicate effectively with customers and team members alike., • Ability to work collaboratively within a team while also demonstrating initiative when needed., • Strong listening skills and ability to prioritize the needs of customers in every given interaction., • Bilingual applicants are highly desirable to better serve a diverse customer base. Compensation: $20 - $23 per hour Benefits: Employee Discount Job Type: Part-time - Full Time (Depending on Applicant Availability) Company DescriptionThis is the first location of the Shah's Halal franchise and is located in Thousand Oaks, California. Shah's Halal combines the bold, creative flavors of New York street food, with traditional Halal dishes and Persian-inspired spices to create a unique and quality guest experience. Guests can customize their meal as they walk down a line of fresh, high-quality ingredients, including tender grilled meats, flavorsome spices, and vibrant veggies. Originally founded in 2005 in Richmond Hill, Queens, Shah's Halal has expanded rapidly and has become an international sensation with over 100 locations worldwide and serving millions of customers. This is a family owned business that continues to be run as a family venture.This is the first location of the Shah's Halal franchise and is located in Thousand Oaks, California. Shah's Halal combines the bold, creative flavors of New York street food, with traditional Halal dishes and Persian-inspired spices to create a unique and quality guest experience. Guests can customize their meal as they walk down a line of fresh, high-quality ingredients, including tender grilled meats, flavorsome spices, and vibrant veggies. Originally founded in 2005 in Richmond Hill, Queens, Shah's Halal has expanded rapidly and has become an international sensation with over 100 locations worldwide and serving millions of customers. \r\n\r\nThis is a family owned business that continues to be run as a family venture.

Job Description Job Title: Front of House Shift Lead Purpose: Our goal at Chick-fil-A Moorpark Road is to “Win the hearts of the Conejo Valley”. We want to provide a remarkable experience to both our guests and our team. We are looking for a Shift Leader who demonstrates operational excellence, care, and team building. Job Description: The role of a Front of House Shift Lead is to supervise and co-ordinate the entire Front of House team. They ensure that customers receive a warm welcome and that service runs smoothly. This manager may also be involved in helping to train new Team Members and carry out some administrative tasks. We would like someone who is productive, innovative and understands that supporting their team is the first step to operational excellence and a positive and productive work environment. Employment Type: Full time or Part time availability. We do not have any seasonal positions open at this time. Benefits: • Competitive Pay, • Flexible scheduling, • Opportunities for growth and advancement, • Meal allowance (approximately $2,600 per year), • Opportunities to earn additional discounts (up to 50%) for perfect attendance, • 401(k) plan, with partial employer match (age restrictions apply), • Every Sunday and select holidays off, • Free custom merchandise, • Scholarship opportunities, • Ensure every guest has a positive and remarkable experience at our location., • Develop, encourage and support the team that you are leading., • Prepare the daily operational set-up., • Answer the phone, manage guest questions, concerns and resolve situational problems., • Proficient in English., • Ability to stand on your feet for several hours., • Ability to lift at least 25lbs., • Prior experience in a leadership or management position., • Please upload your resume and 2-4 references for us to review. Your references may be personal or professional. We will reach out in 24-48 hours to schedule an interview., • We also host open interviews for first time applicants every Tuesday from 9am-10am and 2pm-4pm. If you attend an open interview please bring a copy of your resume with you. We look forward to seeing you!

Life is HAPPIER at Lap of Love Veterinary Hospice! Join Lap of Love as an In-Home, Associate Veterinarian in Moorpark.Can you imagine working for a company that truly values its veterinarians and prioritizes your professional fulfillment and personal well-being? Established and owned by veterinarian

Minimum 3 years’ experience in a fine dining or luxury hotel restaurant environment, preferably as Captain, Head Waiter, or Supervisor.

Now Hiring: Server with Bartending Experience.Join Our Mediterranean Restaurant in Beverly Hills.We’re a vibrant and upscale Mediterranean restaurant located in the heart of Beverly Hills, and we’re looking for a.Server with strong bartending experience.A polished, professional, and pers

Spearmint Rhino - Van Nuys, CA.Provide great customer service to our guests!.Take orders and serve food & beverages to patrons.Clean tables and service areas.Previous experience in customer service and/or the restaurant or hospitality industry.Must be at least 18 years of age.Ability to obtain a CA

NextDoor Beverly is a chef-driven, Glatt Kosher restaurant blending modern Israeli flavors with Mediterranean influences.With a focus on fresh, seasonal ingredients and a high-caliber dining experience, we’re committed to excellence in every detail.Provide knowledgeable, attentive service that

Tuesday/Wednesday/Thursday/Friday/Saturday.Hinoki & the Bird is an imaginative dining experience that transports you from the Silk Road to modern California cooking.We are searching for the perfect candidate who can handle the perfect amount of work and react well under pressure.This position will b

Under the direction of Chef Aitor Zabala and General Manager, manage and coordinate the execution of all service aspects including wine and beverage pairings, mise.Ideal candidates will have a background working in Michelin-star dining.Provide warm, humble, and knowledgeable service throughout the p

Provide great customer service to our guests!.Take orders and serve food & beverages to patrons.Clean tables and service areas.Previous experience in customer service and/or the restaurant or hospitality industry.Must be at least 18 years of age.Ability to obtain a CA Food Handler's Card upon hire.P

Server / Waiter / Waitress can average between $500 - $1,100 / week.