Trabajos Chef & Cook en Westminster, COCrear alertas

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ove...

The Academy is hiring Part-Time Food Service Cook & Cashier for the 2025-26 school year. Part-time, working 25 hours a week. Complies with Health Department standards, all safety procedures, departmental policies and procedures an all applicable state and federal regulations.

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products.

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. Assumes full responsibility of all culinary operati...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything ...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job DescriptionMinimum Wage Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s qu...

Plan and execute high-quality banquet menus in collaboration with the Executive Chef.

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. Minimum of two years' experience as a cook/chef.

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Assist ...

Plan and execute high-quality banquet menus in collaboration with the Executive Chef.

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

We are a busy Catering Company in the Denver Metro Area looking for an Executive Chef to join our team!. The Executive Chef oversees all activity in the kitchen, trains personnel, plans menus, oversees product purchasing and manages the culinary budget.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise. The Sous Chef makes sure that food quality and presentation are of the highest st...

HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES:. The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the ...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. Prior experience as an Executive Chef.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Reporting to the Director, Guest Experience, the Chef de Cuisine has a dotted line of accountability to the Executive Chef. The Chef de Cuisine is responsible for all onboard culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supporting their t...

One year of sous chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As Executive Chef, you'll be the driving force behind our culinary success.

Here's What We'll Bring To The Table for Executive Chef/Chef:. Conducts annual performance reviews on kitchen crew and Sous Chef. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a. This growth has created a vibrant and diverse community with a strong demand for high-quality din...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Hilltop Reserve, one of Denver's premier senior living community, is looking for an Executive Chef to lead our culinary team. The Executive Chef is responsible for providing a quality dining experience to our residents and managing our from scratch kitchens. The Executive Chef is passionate about...

You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules.

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Sunrise Senior Living - JobID: 226193 [Kitchen Supervisor / Cook] As a Chef at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise menus and...

Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef. Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Ex...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!.

Assumes responsibility for kitchen in absence of Executive Chef.

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during meal service, ensuring positive dining experiences through table touches and addressing any concerns related to food. The Sous Chef II plays a critical role in maintaining the high standa...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Hyatt Hotels - 1776 Champa Street [Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creativ...