Chef & Cook jobs in Metairie, LA - Page 2Create job alerts

Job DescriptionCompany Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fost...

Job DescriptionDescription: *Now Hiring Pantry Cooks* Join us for on-the-spot interviews and hiring Mondays - Fridays from 2 pm until 4 pm. COME JOIN OUR DYNAMIC TEAM: Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, impactful, and rewarding environment. T...

Job Description - We are hiring immediately for full time CHEF positions. - Location: Compass 1 - 3368 Esplanade Avenue, New Orleans, LA 70119 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. - Requirement...

We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. Lead, mentor, and develop kitchen staff, including sous chefs and line cooks. If this Executive Chef opportunity excites you, we would love to hear from...

Formerly Hotel Indigo, this property is in the process of rebranding as Hotel Tonnelle, a Marriott Tribute! This upscale, New Orleans Garden District hotel is on the St. Vibrant dcor and modern furnishings are showcased in guest rooms at Hotel Tonnelle. The hotel's fitness center features ellipti...

As a cook for Trio, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking. We are looking to add an experienced cook to work...

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

At Church's®, we're not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms

Creole Cuisine Restaurant Concepts. New Orleans across our diverse restaurant group. Creole Cuisine Restaurant Concepts!.

Creole Cuisine Restaurant Concepts. Prep Cook with Creole Cuisine Restaurant Concepts!.

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community, we pride ourselves on helping ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Chemin a la Mer Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management i...

The High-Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-discipli...

Creole Cuisine Restaurant Concepts. Prep Cook with Creole Cuisine Restaurant Concepts!.

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to fo...

Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and se Cashier, Food Service, Part Time, Worker, Food, Benefits, Restaurant, Retail. Performs cashiering duties, including general food service work.

Legends - JobID: abf3c40a-7c16-45b4-81da-a0f35e33febd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality st...

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Food Prep Worker II - Cook- Retail - Tulane University. The Food Prep Worker II should prepare food according t...

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Food Prep Worker II - Cook- Concessions - Tulane University. The Food Prep Worker II should prepare food accord...

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class dining.

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the Superdome while maintaining a high standard of culinary excellence. Minimum five (5) years as an executive chef in a high-volume or multi-unit food establ...

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Food Prep Worker II - Cook - Green Wave Grill - Tulane University. The Food Prep Worker II should prepare food ...

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team...

Prepare and cook food according to restaurant standards and recipes.

The Executive Sous Chef will be responsible for assisting the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NEW ORLEANS, LA.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We are seeking an experienced Cook to join our company.You will be required to prepare all the necessary ingredients and equipment for cooking.Also you are expected to cook various kinds of meals to meet customer satisfaction.Setting up workstation with the necessary equipment.Prepping minor ingr...

Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the ...

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks ...

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Exceptional cuisi...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible ...

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations. At Hard Rock, cooks will be considered all-around culinary empl...

Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. At Church's®, we're not your typical quick service restaurant. And for over 60 years, our restaurant has been a place where hard-working people can get ah

And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant. At Church's...

Fine dining Cook - Broussard's Restaurant & Courtyard. Are you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard. Ens...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Food Prep Worker II - Cook-Residential Dining - Tulane University. The Food Prep Worker II should prepare food ...

Minimum 3 years of experience as an Executive Chef (no exceptions). Job Title: Executive Chef - Red Fish Grill. The Executive Chef is responsible for restaurant culinary operations, including menu concepting, talent development, shift oversight, and maintaining a safe, sanitary environment.

We are seeking a skilled Cook to join our team and prepare delicious meals for our employee cafeteria.The ideal candidate will be responsible for ensuring that all food items are prepared based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing ...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor's degree in a r...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the Superdome while maintaining a high standard of culinary excellence. Minimum five (5) years as an executive chef in a high-volume or multi-unit food establ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.