Chef & Cook jobs in Metairie, LACreate job alerts

Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!.We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!.Please note you must have a minimum of.Prepares food to specifications before and during unit operations...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You will also be held accountable for BOH cleanliness and organization.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

La Boulangerie is seeking a talented, team player to join our Back of House management team as a Pastry Sous Chef! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff management, and food preparation. Maintain a high level of cleanliness in the kit...

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. We do not discriminate based on race, color, creed, religion, gender (including gender ide...

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements: - Two (2) years of experience preferred - Vocational or trade in a related field considered - Reading, calculating, and ability to use standard kitchen tools and equipment Bistro Deli S...

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume env...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

We are seeking a motivated and enthusiastic individual to join our culinary team as a junior chef. In this position, you will work closely with our experienced chefs to prepare and cook a variety of dishes. You will also need to be willing to learn and take direction from our senior chefs.

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. We do not discriminate based on race, color, creed, religion, gender (including gender ide...

Good understanding of the restaurant business and budgets . Costing items in accordance with restaurant pricing and profit strategies.

Operate, clean, and maintain all kitchen equipment. Follow all proper food safety practices and kitchen safety practices. Minimum of one year of kitchen experience preferred but not required.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job DescriptionCompany Description Crust You’ll Love, Pay You’ll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!! ✨ Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-own...

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You will also be held accountable for BOH cleanliness and organization. Be able to set up and work line stations at required level.

Punctuality-Must always be early for training shifts to prepare and lead by example. Organizational Skills: -Ability to organize and maintain prep list, orders and critical controls. Be the relief to the other cooks on the line.

Do you thrive in the fast-paced environment of a professional kitchen?. We are looking for candidates that have experience in a fast-paced, fine dining kitchen.

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follo...

Minimum 1 year prior experience as a prep cook or line cook. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques.

Sous Chef (Salary plus share of service charge).Positive, compassionate, and being driven by high standards are a must.Experience as a leader is required.

The Assistant Manager is one of the most important positions in our stores. They are responsible for running great shifts taking great care of customers working towards stores goals assisting the General Manager in all aspects of business operations and leading the rest of the Team on shift. The ...

As an RPM-Dominos Delivery Driver you are making the daily lives of our customers and communities better by delivering more than just pizza.As a driver you will get paid Tips daily when delivering and because your SAFETY is our number one priority you can earn a bonus for being SAFE.You will be e...

Job Description - We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. - Location: Manning Family Child - 200 Henry Clay Avenue, New Orleans, LA 70118. Note: online applications accepted only. - Schedule: Full time and part time schedules; open availab...

Job DescriptionCompany Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every com...

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Integrity - We do the right thing, all the time.

Discounted hotel stays for team members and family and friends.As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.Specifically, you would be r...

Job Reference Number: 28038 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Louisiana (US-LA) We are looking to bring an experienced cook supervisor to our corrections team in Gretna, LA. As a cook supervisor, you will have the opportunity to coordinate and super...

Maintain cleanliness and food sanitation standards at all times. Integrity - We do the right thing, all the time.

Integrity - We do the right thing, all the time.

Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef. A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. The Hilton New Orlea...

Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood!. As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability....

Maintain cleanliness and food sanitation standards at all times. Integrity - We do the right thing, all the time.

Integrity - We do the right thing, all the time. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner.

Manage guest orders in a friendly, timely and efficient manner. Integrity - We do the right thing, all the time.

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of...

Job Description BRG Sous Chef Job Description: The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel ...

Job Description A spirit of revelry is alive and well in New Orleans. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant Bar & Brasserie, located in The Eliza Jane hotel, invites diners into an experience influenced by the region’s abundance. The Execu...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hir...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experi...

Job DescriptionDescription: The PM Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing produc...

Job Description Location: New Orleans, LA Industry: Hospitality - Steakhouse Restaurant Group We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. This is an exciting opportunity for a seasoned hospit...

Job Description Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NEW ORLEANS, LA Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16...

Job DescriptionDescription: *Now Hiring Pantry Cooks* Join us for on-the-spot interviews and hiring Mondays - Fridays from 2 pm until 4 pm. COME JOIN OUR DYNAMIC TEAM: Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, impactful, and rewarding environment. T...

Job Description - We are hiring immediately for full time CHEF positions. - Location: Compass 1 - 3368 Esplanade Avenue, New Orleans, LA 70119 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. - Requirement...