Chef & Cook jobs in Metairie, LACreate job alerts

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Location: Retail Grocery Location. The bakery associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Ruth's Chris Steak House - 3633 Veterans Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experien...

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences.Belonging, Inclusion and Diversity Statement here.Assists in the daily operations of the bakery department.Increases customer confidence and loyalty by promoting and e...

Panera Bread - 4848 Veterans Boulevard [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and u...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Sam's Club - JobID: WD231568 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Raising Cane's - JobID: 28630825 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

SONIC Drive-In - 3913 Veterans Memorial Blvd. Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order;...

Raising Cane's - JobID: 28623586 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-or...

Church's Chicken - 3740 Airline Highway [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan suffici...

$10 per hour - $12 per hour As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are workin...

Cook Clearview 12 4486 Veterans Memorial Blvd, Metairie, LA 70006 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while ...

Compensation is $16.00 - $18.00/hour. About BANH MI BOYS: Banh Mi Boys in Metairie, LA is looking for an individual to join our 9 person strong team. We are located on 5001 Airline Dr. Our ideal ...

Martin's is seeking a Bistro Deli Sous Chef to joinour deli team.Bistro Deli Sous Chef Requirements: - Four (4) yearsof experience preferred - Vocational or trade in a related fieldconsidered - Reading, calculating, and ability to use standardkitchen tools and equipment Bistro Deli Sous Chef Bene...

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

Ensure every plate meets the highest standards, with a Chef or Sous Chef checking each before it leaves the kitchen. The Executive Chef is expected to deliver an exceptional guest experience while driving profitability, menu innovation, and operational efficiency. Conduct bi-annual performance re...

Bistro Deli Sous Chef Benefits:. Bistro Deli Sous Chef Requirements:.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.