Chef & Cook jobs in Boston, MA - Page 2Create job alerts

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

We have an opening for full time and part time CASHIER/FOOD SERVICE WORKER positions. Schedule: Full time and part time schedules. Both full-time and part-time positions offer the following benefits to associates:.

Exciting Culinary Opportunities for Cooks & Food Service Personnel! 🌟Are you looking for a flexible , consistent , and dynamic opportunity! ?Holiday season is right around the corner- join today to get started ASAP!We have immediate openings for Cooks , Servers , and all Food Service Personnel s...

Compass Group - Museum of Science - 1 Science Park, Boston, MA 02114 [Restaurant Associate / Team Member] As a Cashier/Food Service Worker at Compass Group, you'll: Help prepare foods such as meats, vegetables, baked goods and desserts; Help prepare catering orders and perform cashier duties usin...

Exciting Culinary Opportunities for Cooks & Food Service Personnel!.Holiday season is right around the corner - join today to get started ASAP!.Two forms of identification are required.At least 6 months of kitchen or restaurant experience is necessary.Regular access to phone/email for scheduling ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best pra...

Wendy's - 71 SUMMER STREET [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Proven working experience as a head chef.

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Mariel is actively hiring an experienced Executive Sous Chef.

Starting pay for the production and bakery associate position is $16. PRODUCTION & BAKERY ASSOCIATES JOB SUMMARY. We are currently seeking Production and Bakery Associates to join our team.

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Key Responsibilities:Assists the Executive Chef with handling cost controls and control expenditures for the accountAssists the Executi...

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with planning and crafting menus. As the Catering Chef, you will be responsible for the successful operation...

Works under the direction of the Executive Chef and the Kitchen Supervisor. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;.

We have an opening for a full time CHEF position.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!.

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Chef, Japanese, Account, Restaurant, Experienc...

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, bu...