Trabajos Chef & Cook en Boston, MA - Page 2Crear alertas

May oversee the cooking activities of food service associates as assigned by Food Service Director.

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring ...

Previous culinary or supervisory experience required.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. Assist the Executive Chef in managing cost controls and overseeing expenditures for the account.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Since 1983 the Commission's Homeless Services Bureau has provided emergency shelter, workforce development, and housing services to individuals experiencing a crisis of homelessness with the goal of making homelessness in Boston rare, brief, and one time.

Integrity - We do the right thing, all the time. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

The primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. The Prep cook position re...

Proficiency in all kitchen stations is required for the Executive Chef role. Fluency in English and Spanish is essential for the Executive Chef position. As an Executive Chef in Boston, MA, you will:.

The Executive Chef reports to the General Manager and is responsible for developing and executing exceptional culinary offerings that meet and exceed client expectations within a corporate dining setting. The Executive Chef will oversee and manage culinary operations, ensuring high standards of f...

The Chef Manager's primary responsibilities include overseeing the long-term care hospital's meal production and the Meals on Wheels program. In the absence of the Purchasing Manager, Chef Manager will oversee and manage the Purchasing and Receiving, including: ordering, invoice processing, billi...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Working...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Position Title: Sous Chef- Corporate Dining. Working as a Sous Chef, you will be responsible for assisting in the successful operation and production of R/A quality food for a premier corporate client. Assists the Executive Chef with managing cost controls and control expenditures for the account...

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Sous Chef, Boston Convention and Exhibition Center.

Possess and display all hard skills that contribute to a successful baker.

We have an opening for full time.Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115.Note: online applications accepted only.Full time schedule; Sunday through Thursday.Prior cooking experience is preferred, high-volume baking experience is required.Perks: Daily meal, advancement opport...

MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Experienced Line Cooks may assist with training and supervi...

The successful Cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly. The Food Prep Worker prepares, and portions foo...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

Our Prep Cook Lead should be someone who:. Prepares recipes according to standard procedures. Stocks and prepares stations for service.

Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants and catering companies. Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusett...

Previous culinary or supervisory experience required.

Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency. The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. As the Che...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Hands-on chef experience a must.

At least 2 years of previous experience in a back-of-house food service (cooking) position is required. Delaware North Travel is hiring a full-time or part-time Junior Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kit...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their tea...

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

Sous Chef, Boston Convention and Exhibition Center. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to the unique needs of each event which will incl...

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Hours: Part Time 25 hours Monday - Friday 2pm - 7pm. Susan Bailis Assisted Living is currently looking for an experienced part time cook. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

PRODUCTION & BAKERY ASSOCIATES JOB SUMMARY.Conveniently located off of the southeast expressway in the South Bay area is a Dunkin' Donuts manufacturing facility.We are currently seeking Production and Bakery Associates to join our team.We offer a good compensation package including paid sick and ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profi...

The Senior Baker Team Lead is responsible for training and mentoring bakers, maintaining consistency across all products, and supporting bakery leadership in operational excellence. Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small br...

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.